SEMI-PRIVATEDINING GUIDE

Sixteen is located on the sixteenth floor of the Trump

International Hotel & Tower® Chicago. As the

hotel’s premier fine dining restaurant, the focus is on

modern American cuisine prepared by our Executive

Chef. Sixteen boasts breathtaking views of the

Wrigley Clock- Tower, the Tribune Building and truly

incredible vistas of the open waters of Lake

Michigan.

Sixteen’s luxurious atmosphere comes courtesy of

Ivanka Trump and architect Joe Valerio of Valerio

Dewalt Train. They collaborated to create a space

that defines luxury. Featuring the majestic, four-

tiered Swarovski crystal chandelier and a curvaceous,

multi-roomed space with a Saint Croix limestone

floor from France. A hand molded bronze bar with

plenty of stylish seats and West African Kevazinga

wood walls with customized music reflect the mood

of true elegance. The menu is crafted daily and

complemented by 500 labels of old and new world

wines.

SEMI-PRIVATE BREAKFAST* Semi-Private space available for 12-30 guests

BREAKFASTMonday through Saturday 6:30am to 10:30am

American Breakfast$42 per personnot including tax and gratuity

Choice of basic breakfast entrée, coffee and juice

Deluxe Breakfast$54 per personnot including tax and gratuity

Includes bakery basket and fresh fruit, yogurt/granola parfait and choice of breakfast entrée

River Room Minimum: $800Bridges Room Minimum: $540

BREAKFAST EXTRASSignature breakfast entrée option ...................................Additional $9 per person

truffle texas toast, lobster, spinach, poached egg, hollandaise sauceor

steak and egg, filet of beef, grits, fried egg, white bean puree, chili oil

additional “cold table” optionsper personBircher muesli; apples, homemade granola and dried fruit ...............................$ 6Selection of whole fresh fruit ...................................................................$3 eachFruit smoothies ............................................................................................$ 9Smoked salmon, shaved red onion, tomatoes, capers .......................................$12Sliced charcuterie meats and assorted cheeses with crusty bread ......................$12

RIVER ROOM

BRIDGES ROOM

SEMI-PRIVATE LUNCH AND BRUNCH* Semi-Private space available for 12-30 guests

LUNCH3 COURSE LUNCH MENU$46 per personIncludes appetizer, entrée (choice of 2), dessert

4 COURSE DELUXE LUNCH MENU$64 per personIncludes choice of soup or salad, appetizer, entrée (choice of 2), dessert

River Room Minimum: $1,000Bridges Room Minimum: $760

SUNDAY BRUNCHSemi-Private dining space for guests enjoying the restaurant brunch buffet11:00am – 2:30pm$85 per person (not including tax and gratuity)

RIVER ROOM

BRIDGES ROOM

To make your experience at Sixteen

that much more memorable, an events

coordinator will be with you every

step of the way in order to ensure that

the planning process is effortless.

Additionally, we can assist in

arranging specialty decor including,

but not limited to, candles, flowers

and centerpieces. The devoted and

highly skilled service team will include

a sommelier, manager on duty, as well

as a team of servers to assure that no

need goes unmet.

“THE RIVER ROOM”

CAPACITY OF UP TO 30 PEOPLE

SEMI PRIVATE DINING

PLEASE FOLLOW THESE RECOMMENDATIONS WHEN PLANNING YOUR EVENING.

I) SELECT YOUR SEATING TIME

II) SELECT YOUR DESIRED PRICE RANGE

III) SELECT YOUR FOOD MENU

IV) SELECT YOUR WINE OR CHAMPAGNE PAIRING

I) SEATING TIMESFor your convenience, we suggest a seating time within the windows listed below in order to create a seamless experience for you and your guests, as well as maintaining the general dining room ambience.

[5:30PM - 7PM] OR [8PM - 9:30PM]

II) PRICE RANGE III) ENTREE OPTIONS

3 COURSES:appetizer, entrée, dessert $ 88 not including tax & gratuity

additional food & beverage minimums will apply

3 COURSE DELUXE MENU: appetizer, choice of 2 entrées, dessert $ 93 not including tax & gratuity

4 COURSES:starter, appetizer, entrée, dessert $108 not including tax & gratuity

5 COURSES:appetizer, fish course, meat course, cheese, dessert $125 not including tax & gratuity

BLIND TASTING: $145 not including tax & gratuity

BEEFSelections of locally sourced, grain fed beef areavailable in various cuts and grades. Dine onimported beef from Japan, Australia and manyother far away places!

FISHBoth saltwater and freshwater fish are available. Our fish selection is harvested from the waters of the world and changes daily.

POULTRYEnjoy free range, locally farmed poultry delivered to our doorstep.

CRUSTACEANIndulge in freshly shucked or deep sea divercrustaceans from all parts of the globe.available at market price

EXOTICChoose from game meat or genuine Australiankangaroo to impress even the most experiencedpalettes.available at market price

ENHANCEMENTS

HORS D'OEUVRESChoose from a selection of hot or cold bite size hors d’oeuvres to be served priorto your meal. We suggest you pair them with Sixteen’s signature cocktails.

2 hot & 2 cold – 4 pieces per person............................................................$36

3 hot & 3 cold – 6 pieces per person............................................................$48

4 hot & 4 cold – 8 pieces per person............................................................$56

EXTRASper person

truffles seasonal truffles to include summer truffles, alba truffles & burgundy truffles .............MP

cheese course................................................................................................$12

pre dessert a small playful bite prior to dessert .........................................................$ 6

intermezzo sorbet to cleanse the pallete in between courses .........................................$ 6

petit fours chef’s selection of bite size chocolates, jellies & cakes ...................................$ 4

additional appetizer ......................................................................................$20

surf & turf upgrade.........................................................................................$30

cake cutting fee ............................................................................................$ 5

OUR SOMMELIER

WINE PAIRINGS

regular deluxeThree Wines $45 $65Four Wines $60 $80Six Wines $90 $110All wines tasting pairings are 3 oz. Any additional pours will be based on consumption.

IV)WINE SELECTION

Rachael Lowe joined Trump International Hotel & Tower® Chicago in June 2010 with experience

from some of the most distinguished dining establishments throughout the United States.

In her role at Trump International Hotel & Tower Chicago, Rachael - who holds an advanced

sommelier degree from the Court of Master Sommeliers – oversees the expansive wine offerings

at the award winning Sixteen, as well as the beverage program at Rebar, the property’s chic

cocktail and sushi lounge. Rachael works hand-in-hand with our Executive Chef to discover new

wines that will pair with the bold flavor profiles in this modern American cuisine.

Rachael’s passion for helping diners expand their wine palates has inspired her to enhance

Sixteen’s wine programming with specially designed winemaker dinners, unique wine-and-food

pairing events, as well as increased wine-by-the-glass selections. Rachael was recently awarded

the top prize at the Ruinart Chardonnay competition hosted by the Guild of Sommeliers earlier

this year.

RACHAEL LOWE

SIXTEEN SEMI PRIVATE DINING WINE PROGRAMOur sommelier has compiled the following list of recommended wines to accompany Chef’s custom menus.Due to the dynamic nature of our list, these recommendations are subject to change.Sixteen’s complete award-winning wine list is available upon request.

CHAMPAGNE SPARKLINGLa Marca, Prosecco, Veneto NV .........................................................................$ 65Schramsberg, Blanc de Blancs, Napa Valley 2005 .................................................$ 86Ayala, “Brut Majeur”, Aÿ MV ............................................................................$110Perrier-Jouët, “Grand Brut”, Epernay MV ...........................................................$115Marguet Père et Fils, Rosé, Grand Cru, Ambonnay MV........................................$ 85

WHITE WINEPeter Franus, Sauvignon Blanc, Carneros 2008 ....................................................$ 60Craggy Range, Sauvignon Blanc, “Te Muna Road”, Martinborough 2009 .............$ 68 Domaine Vacheron, Sancerre 2009 ......................................................................$ 75Far Niente, Chardonnay, Napa Valley 2008 .........................................................$110Ramey, Chardonnay, Russian River Valley 2007 ..................................................$ 80Yves Boyer-Martenot, “En l’Ormeau”, Burgundy 2006 .........................................$110Les Héritiers du Comte Lafon, Mâcon-Milly-Lamartine, Burgundy 2007 ...............$105Jermann, Pinot Grigio, Friuli 2007......................................................................$ 79Emmerich Knoll, Grüner Veltliner, Federspiel, Wachau 2007 ................................$ 80Max Ferd Richter, Riesling, “Mulheimer Sonnenlay”, Kabinett, Mosel 2008 .........$ 76Adelsheim, Pinot Gris, Willamette Valley 2007 ....................................................$ 56Buty, Semillon/Sauvignon Blanc/Muscadelle, Columbia Valley 2008 ......................$ 60Betts & Scholl, Hérmitage Blanc 2004.................................................................$120

SIXTEEN SEMI PRIVATE DINING WINE PROGRAM CONT.Our sommelier has compiled the following list of recommended wines to accompany Chef’s custom menus.Due to the dynamic nature of our list, these recommendations are subject to change.Sixteen’s complete award-winning wine list is available upon request.

RED WINELittorai, Pinot Noir, Sonoma Coast 2008.............................................................$100Wild Rock, Pinot Noir, Central Otago 2008 ........................................................$ 62Domaine Faiveley, “Clos des Myglands”, Mercurey, Burgundy, 1er cru 2007 .........$115Archaval Ferrer, Cabernet Sauvignon/Malbec,“Quimera”, Mendoza 2006 .............$125Bonanno, Cabernet Sauvignon, Napa Valley 2007 .................................................$ 65Vineyard 29, Cabernet Sauvignon, “Cru”, Napa Valley 2007 ................................$120Susana Balbo, Malbec, Mendoza 2008 ...............................................................$ 70Duckhorn, Merlot, Napa Valley 2007..................................................................$120Kunin, Zinfandel, “Westside”, Paso Robles 2007 .................................................$ 75Man o’ War, Syrah, “Dreadnaught”, Waiheke Island 2008....................................$ 90Rodano, “Viacosta”, Chianti, Classico Riserva 2004............................................$ 85Alvaro Palacios, “Les Terrasses”, Priorat 2006 ....................................................$ 85Prunotto, Barbaresco 2005 .................................................................................$130

DESSERT WINEDomaine des Baumard, Coteaux du Layon, Loire Valley 2005 750ml ...................$105Domaine de Beaumarlic, Muscat de Beaumes-de-Venice, Rhône Valley 2005 375ml.....$ 40Domaine la Tour Vieille, “Vendanges”, Banyuls-Roussillon 2008 500ml...............$ 70Taylor Fladgate 10 Year Tawny............................................................................$ 90The Rare Wine Company, “Boston”, Bual Special Reserve NV ..............................$110Gonzalez Byass, Oloroso Dolce, “Solera 1847” NV ..............................................$ 80

CORDIALSA full cordial menu is available. Please inquire about specific specialty sipping spirits.

THANK YOU FOR YOUR INTEREST IN SEMI-PRIVATE DINING AT SIXTEEN!

WE LOOK FORWARD TO WELCOMINGYOU & YOUR GUESTS.

TERRACE AT TRUMP (SEASONAL)

Semi-Private Space for 12 to 30 guests

Group packages available Food & Beverage Minimum

1 hour reception.................................................................................$ 60 per person2 hour reception.................................................................................$ 90 per person3 hour reception .................................................................................$115 per person

seasonal terrace menu items available