Seattle North Lynnwood
20610 44th Ave West, Lynnwood
Washington, 98036
425-775-2500
Embassysuiteslynnwood.com
Event Menu
E m b a s s y S u i t e s
H o t e l s ®
by HILTON™
E m b a s s y S u i t e s
Continental | 22
Assorted Fresh Seasonal Fruits & Berries
Whole Fresh Seasonal Fruit
Assorted Muffins, Scones & Pastries
Assorted Juices, Orange
Cranberry & Apple
Seattle’s Best® Coffee & TazoTeas
Healthy Continental | 26
Bakery Fresh Multigrain Bread
Sliced Avocados, Creamery Butter, Artisan
Preserves, Peanut Butter, Whole Wheat
Bagels, Plain & Strawberry Cream Cheese,
Hardboiled Eggs, Steel Cut Oatmeal,
Raisins,Brown Sugar, Cinnamon
Cranberries & Candied Walnuts
Seasonal Sliced Fresh Fruit Assorted
Low-Fat & Greek Yogurt’s Granola
Milk & Assorted Chilled Juices
Seattle’s Best® Coffee & TazoTeas
Breakfast Sandwiches | 6
English Muffin, Cage Free Scrambled Eggs, Ham & Swiss
Croissant, Scrambled Eggs, Bacon OR Sausage,
Tillamook Cheddar
Half Bagel Topped with Cream Cheese, Smoked Salmon,
Diced Red Onion & Capers
Fruit & Yogurt
Greek Yogurt Parfait, Fruit & Honey Granola | 4
Fruit Skewers, Sunny Honey Drizzle | 4
Caramelized Grapefruit Halves | 5
Assorted Yogurts | 3
Seasonal Granola | 4
Sliced Seasonal Fruit Platter | 5
Whole Fruit | 3
Smoothies | 24 pitcher
Strawberry-Banana, Melon, Marionberry
Shooters | 3
Wheat Grass, Carrot GingerCo
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Organic Yogurt Parfait (Choose One) | 5
House Granola, Roasted Apple, Cranberry
Seasonal Berries
Smoked Salmon & Bagels | 10
Marinated Tomato, Caper, Hard CookedEgg
Red Onion Relish
Assorted Fresh Bakery Bagels, Cream Cheese
Chorizo Quesadillas | 6
Cage Free Scrambled Eggs
Fire-Roasted Onions & Hatch Chiles
Chorizo Sausage, Queso Fresco
Cilantro & Crema
Chorizo Breakfast Burrito | 6
Farm Eggs, Pepper Jack Cheese
By The Dozen | 36
Assorted Bagels; Flavored Cream Cheese
Cultured Butter, Preserves
Assorted Coffee Cakes: Poppy seed,
Blueberry, Chocolate Marble, Apple Strudel
Assorted Muffins: Cranberry, Blueberry, Poppy
Seed, Apple Cinnamon
Assorted Pastries: Croissants, Danish
Steel Cut Oatmeal, Dried Fruit & Brown Sugar | 4
Cage Free Scrambled Eggs, Fresh Chive | 5
Country Sausage, Grilled Maple Ham, Bacon | 5
Hash Browns, Country Style Potatoes | 4
Buttermilk Pancakes, Maple Syrup | 4
Cinnamon French Toast | 5
Assorted Individual Fruit Yogurts | 4
House Made Granola | 3
Fresh Baked Cinnamon Rolls | 3
Breakfast Sandwich | 5
English Muffin, Eggs, Sausage,
Cheese, Whole Fresh Fruit | 3
Maple Sausage Links | 4
Chicken & AppleSausage Links | 4
Scrambled Eggs | 3
Scrambled Eggs, Chorizo & Tillamook White Cheddar | 5
Scrambled Eggs, Coastal Mushrooms & Brie | 5
Cheese Blintzes | 4
Individual Greek Yogurt | 4
Cold & Hot Cereal | 5
Deviled Eggs | 4
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American | 22
Basket of Fresh Breakfast Bakeries
Seasonal Melon & FreshStrawberries
Sunny Honey Drizzle
Cage Free Scrambled Eggs, Fresh Chive
Chicken & Apple Sausage
Roasted Yukon Potatoes, Walla Walla Onions
Salted Caramel French Toast | 22
Brioche French Toast
Himalayan’s Artisan Salt Caramel Sauce
Pacific Northwest Berry Compote
Country Sausage Patties
Croissant Sandwich | 20
Sliced Seasonal Fresh Fruit, Sunny Honey Drizzle
Cage Free Scrambled Eggs, Tillamook Cheddar
Smoked Ham
Choice of Buttery Croissant or Whole Grain Croissant
Country Style Potatoes, Caramelized Walla Walla Onions&
Peppers
Frittata | 23
Cage Free Egg Whites or Eggs, Walla Walla
Onions, Avocado, Hatch Green Chiles, Salsa
Ranchero Country Style Potatoes & Chicken
Apple Sausage
Family Style Accompanied By, Orange Juice
Seattle’s Best® Coffee & TazoTeas
Lean Greens & Quinoa | 22
Scrambled Egg Whites
Wilted Spinach, Sliced Avocado
Roasted Tomatoes, Fresh Herbs
Chicken & Apple Sausage
Whole Grain Bread Crisps
Avocado | 20
Multi-Grain Toast, Sliced Avocado, Soft
Poached Egg, Dusted with Sea Salt & Chili
Flakes
Black Quinoa Salad, Grilled Pears
Country Benedict | 20
Fresh Baked Buttermilk Biscuit
Cage Free Scrambled Eggs
Maple Sausage Patty, Country Gravy
Country Style Potatoes, Caramelized Walla
Walla Onions & Peppers
Huevos Rancheros | 22
Corn & Flour Tortilla, Refried Black Beans
Spanish Scrambled Eggs, Queso Fresco
Sliced Avocado
Salsa Ranchero, Chorizo con Pappas
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Pacific Northwest | 36
Blueberries, Strawberries & Sliced Pineapple
Forest Mushroom Egg & Cheese Scramble
Buttermilk Biscuits & Sausage Gravy
Thin Crisp Smoked Bacon
Poached Salmon with Capers
& Chive Cream Cheese
Country Style Roasted Breakfast Potatoes
Petite Cinnamon Rolls & Assorted Scones
Orange & Apple Juice
Seattle’s Best® Coffee & TazoTeas
European | 32
Buttery Croissants, Whole Grain Croissants
Jars of Honey, Jars of Bon Maman Preserves
Selection of Hard Cheese & Brie Cheese
Sliced European Style Cured Meats
Assorted Yogurts
Cage Free Scrambled Eggs
Quiche Lorraine
Rainbow Fruit Salad
Assorted Chilled Juices
Seattle’s Best® Coffee & TazoTeas
Lake Washington | 34
Spinach & Brie Frittata
Maple Sausage Patties
Pepper Bacon & Turkey Bacon
Skillet Potatoes, Caramelized Walla Walla Onions
Yogurt Berry Granola Parfaits
Assorted New York Style Bagels
Plain & Strawberry Cream Cheese
Assorted Chilled Juices
Seattle’s Best® Coffee & TazoTeas
Build Your Own Breakfast Burrito | 30
Rainbow Sliced Fruit Tray
Chipotle Salsa, Salsa Verde, Pico De Gallo
Warm Flour Tortillas, Warm Whole Wheat Tortillas
Scrambled Eggs, Scrambled Eggs & Chorizo
Bacon & Roasted Vegetables
Crispy Breakfast Potatoes Dusted with Cumin & Chipotle
Assorted Chilled Juices
Seattle’s Best® Coffee & TazoTeas
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Tote & Go Breakfast | 33
Apple & CranberryParfait
Muffins & Croissants
Fried Chicken & Scrambled EggBiscuits
Chorizo Breakfast Burrito's
Hash Brown Bites
Bottled Fruit Juices
Bottled Iced Coffee’s
Medina | 30Seasonal Sliced Fresh Fruit
Cage Fee Scrambled Eggs
Country Sausage Links
Maple Pepper Bacon
O’Brien Potatoes
Assorted Pastries & Muffins
Assorted Chilled Juices
Seattle’s Best® Coffee & TazoTeas
Farm to Fork | 34
Organic Yogurt, Sunny Honey
Sliced Seasonal Fresh Fruit & Berries
Fruit Infused Yogurt Sauce
Fried Chicken Buttermilk Biscuits & Sausage Gravy
Delta Grind Cheese Grits
Cage Fee Scrambled Eggs, Cheddar, Spring Onion
Applewood Smoked Bacon OR Maple Turkey Bacon
Smoked Chicken Sausage OR Country SausageLinks
Farm House Hash OR Country Style Potatoes
Seattle’s Best® Coffee & TazoTeas
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Eggs & Omelets | 12
Cage Free Eggs, Egg Whites, Egg Beaters
Smoked Ham, Chorizo, Applewood Smoked Bacon
Chicken Sausage, Roasted Peppers, Wild Mushrooms
Walla Walla Onions, Heirloom Tomato, Swiss Chard
Smoked Mozzarella, Tillamook Aged Cheddar
House Corned Beef Hash | 12
Corned Beef Brisket, Potato Hash
Poached Eggs, Roasted Onion Gravy
Buttermilk Biscuit Bar | 12
Buttermilk Biscuits, Cheddar Biscuits, Spicy Cajun Biscuits
Local Honey, Butter, Pepper Bacon, Country Sausage
Scrambled Eggs, Sausage Gravy
Avocado Toast Benedict Bar | 12
Whole Grain Toast, Sliced Avocado
Wolferman's Toasted English Muffin, Canadian Bacon
Cage Free Poached Egg, HerbedHollandaise
Blueberry Griddle Cake Bar | 11
Whipped Cream, Fresh Blueberries, Maple Syrup
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Breakfast Bakeries
Per Dozen
Assorted Danish | 36
Assorted Muffins | 36
Assorted Scones | 36
Zucchini Bread | 20 loaf
Banana Nut Bread | 20 loaf
Cherry Turnovers | 36
Apple Turnovers | 36
Hazelnut Caramel Rolls | 40
Cinnamon Rolls | 38
Walnut Cinnamon Rolls | 40
Croissants | 36
Chocolate Croissants | 40
Ham & Cheese Filled Croissants | 40
Individual Quiches | 48
Quiche Lorraine, Veggie Quiche OR Bacon Tillamook
Cheddar Quiche
Bagels and Cream Cheese | 36
Biscuits, Preserves & Honey | 32
Jalapeno Cheddar Biscuits | 32
Loaded Drop Biscuits | 36
Ham, Sausage & Cheese
Warm Omelet Muffins | 38
Asparagus-Brie OR Ham-Swiss or Mushroom-Pepper
Beverages
Full Day Coffee Service | 12
Half Day Coffee Service | 9
Coffee, Decaff Coffee or Hot Tea | 44 gallon
Starbucks® Coffee or Decaff Coffee | 52 gallon
Iced Tea | 34 gallon
Juice | 26 gallon
Orange, Pineapple, Apple, Cranberry or V-8
Fruit Punch | 29 gallon
Assorted Soft Drinks | 4
Bottled Water | 4
Fruit & Herb Infused Water | 9
Lemonade | 24 gallon
Regular, Strawberry or Blueberry
Cartons of Milk (8oz) | 3
Bottled Iced Teas | 5
Energy Drinks | 5
Iced Oregon Chai Tea | 25 half gallon Cascade
Cold Brew Coffee | 25 half gallon Carrot
Ginger Shots | 3
Wheat Grass Shots | 3
Hot Beverage Station | 6
Hot Apple Cider
Egg Nog & Hot Cocoa, Peppermint Syrup
Whipped Cream, Marshmallows
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In the United States alone, we waste
approximately 63 million tons of food. About 40%
of that comes from consumer-facing businesses,
like hotels. This means we're not only wasting
food - we're also wasting resources, water, and
energy and simultaneously, emitting more
potent greenhouse gases that harm the
environment.
Breakfast Zero Waste Menus
World Wildlife Fund (WWF) has partnered with
The Embassy Suites Seattle North Lynnwood to
introduce Reduced / Zero Food Waste Menus
as a potential solution to food waste in the
hospitality industry.
The Reduced / Zero Food Waste Menu is a
critical tool for hotels to fight food waste by
using ingredients in more than one menu
item, completely using all ingredients, and
donating leftover items post-event.
Try one of our pilot program menus and ask us
about the WWF’s Ingredient Yield Heat Map
(1-5), avoiding overproduction and food
donation to improve your event’s
sustainability.
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Zero Waste Breakfast | 32
Breakfast Bowl Bar
Roasted Acorn Squash Half, Deseeded (5)
Sourdough Bread Bowl
Roasted Brussel Sprout Leaves (4), Shredded
Cabbage (4)
Sautéed Mushrooms (5)
Cheeses: Parmesan, Goat Cheese
Proteins: Soft Cage Free Scrambled Eggs
Bacon, Sausage
Parfait Bar
Plain Yogurt, Apples (4), Roasted Pears (4)
Toppings: Toasted Walnuts, Pecans & Acorn
Squash Seeds (5), Raisins
Additional Items
Turnip (5) and Potato (5)Gratin
Pastries
Breakfast Autumn/Winter Loaf: Apples (4), Pears (4),
Shredded Beets (5), Chopped Walnuts, Raisins Sweet
Potato Turnovers, Apple (4)Turnovers
Beverages
Freshly Brewed Regular & Decaffeinated Coffee
Apple Tea or Honey PearTea
Selection of Fruit Infused Waters
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Zero Waste Breakfast Sandwich Bar | 38
Brioche Bread, Multi-Grain Bread
Tomatoes (5), Red Onions (4), Seared Mushrooms (5)
Greens: Braised Kale (5), Spinach (5)
Cheeses: Cheddar, Goat cheese
Spreads: Sunflower Butter, Cream Cheese
Proteins: Smoked Salmon, Soft Scrambled Eggs
Bacon, Sausage
Parfait Bar
Plain Yogurt
Fruits: Strawberries (4), Blueberries (5)
Raspberries (5), Watermelon (5)
Toppings: Pecans, Almonds, Sunflower Seeds
Additional Items
Potato Hash (5)
Pastries Berry
Muffins
Beverages
Freshly Brewed Regular & Decaffeinated Coffee
Summertime Flower Tea Blends or Berry Tea Blends
Selection of Fruit Infused Waters
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With everything from unrivaled
natural beauty and world-class
attractions to major sport teams, a
thriving arts and culture scene, and
beyond, there’s always something
to do in Seattle.
Whether you’re a family looking for
budget-friendly finds or a seasoned
traveler on the hunt for the latest
Instagram-worthy vista, the Emerald
City has you covered.
While here, you can meet artisan
makers, shop indie boutiques and
designer fashions, admire priceless
works of art, sing your heart out at a
karaoke club, explore like a local in
the city’s diverse neighborhoods,
and enjoy nature—all without ever
having to leave the city.
No matter what you’re looking for,
the perfect adventure awaits.
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Space Needle
Built for the 1962 World’s Fair, the 605-foot-tall quickly
became an icon of the city that today is recognized far
and wide. On the observation level, which you can reach
via a 43-second elevator ride, see the doodle-on-a-napkin
concept that led to the Space Needle design. Views from
the top feature Elliott Bay, the Cascade Mountains, and
even Mount Rainier.
Seattle Center Monorail
Another World’s Fair relic, links Seattle Center—
home of the Space Needle and several other
notable attractions—to downtown’s Westlake
Center along an approximately one-mile route.
The designated historic landmark can reach a top
speed of 45 miles per hour and weaves between
skyscrapers above the city streets.
Pike Place Market
From the iconic market sign and Rachel the Piggy
Bank to the gum wall, the original Starbucks Cafe,
well over 225 local artisans selling their wares, the
famous fish-tossing tradition, and music-playing
street performers, there are enough sights and
sounds to pack a day (or more). The market added
its historic Market Front expansion in 2017, featuring
an open-air plaza and fantastic views of Elliott Bay.
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MENU SELECTION
Arrangements should be made with the catering office at least four weeks in advance to ensure
items selected can be obtained and properly served. We are able to customize any menu,
please share your ideas with your Events Coordinator. Menu pricing is per person unless
otherwise stated. Plated Entrée selections are limited to two choices along with a vegetarian
option, unless special dietary restrictions are necessary. Special dietary requirements must be
indicated in advance. For groups (25) or less, only one entrée and one vegetarian option may be
offered. If two plated entrées are chosen for guests to select from in advance of the function, the
higher priced entree will apply to all meals served. If you wish to offer more than two choices,
excluding vegetarian option an additional $2.00 per person will be applied to the highest priced
entrée. If the Patron requests plated entrées, the group does need to offer the same salad and
dessert selection for all guests. All Buffets are open for a maximum of one and half hours. Buffet
portions are finite and not replenishable. Additional charges will apply if more food is requested by
the event host, and extra servings are subject to availability.
GUARANTEE
In arranging for private functions, the attendance must be specified at least 96 hours in advance,
excluding weekends and holidays. The guarantee number provided must be reported to the
catering office and will be considered a minimum guarantee, not subject to reduction, for which
you will be charged, even if fewer guests attend. If the catering office is not advised 96 hours in
advance, the number provided as the original attendance figure will be considered as the
guarantee and charges will be made accordingly. The Hotel will prepare food and set the room for
5% percent over your guarantee. Any increases in guarantee numbers after the 96 hour deadline
has passed are subject to an additional $5.00 per person (plus service charge and sales tax) per
meal. After the 96 hour deadline has passed, the Hotel reserves the right to substitute food and
beverage selections for any increased guarantee numbers.
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nHOTEL FOOD AND BEVERAGEPOLICY
Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from
photos and descriptions. Food is served for maximum of 1½ hours as a standard. Embassy Suites by
Hilton Seattle North Lynnwood is responsible for the quality and freshness of the food served to our
guests. Consequently, we do not allow outside food and beverage to be brought into the meeting
spaces by the patron or any of the patron’s guests or invitees. In addition, no food from the hotel will
be permitted to leave the premises.
BAR SERVICE
All beverages must be provided by and served by the Hotel. Patrons agree to abide by Liquor
Control Commission Laws under which the Hotel operates. Bars may remain open for a maximum of 6
hours. Bars must end service 30 to 60 minutes prior to scheduled end time. The hotel reserves the right
to refuse service to anyone who may be, in the hotel’s view, impaired or under the legal drinking
age. The hotel also reserves the right to close at its discretion.
MUSIC AND ENTERTAINMENT
The Hotel must be notified of all music and entertainment contracted.
• All Vendors must provide the hotel with a certificate of general liability insurance ($1,000,000).
• No Fog/Smoke Machines allowed on premises
• No Glitter or Confetti allowed indoors at the hotel
• No fireworks or incendiary devices may be used indoors at the Hotel
• No Firearms allowed on premises
• Any use of amplifiers is not permitted. Reasonable behavior and sound levels are required to allow other
guests to enjoy their activities.
• In order to provide proper staging, electricity, etc. and to abide by all fire codes. Special electricityneeds may be subject to an additional charge.
All Music and Entertainment must end by 11:00PM. No music allowed in the Atrium.
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nBANQUET AND MEETING ROOM SCHEDULING
As other groups may be utilizing the same room prior to or following your function, please adhere to the
times agreed upon. Should your time schedule change, please contact the catering office and every
effort will be made to accommodate your group. Any meeting room used more than eight hours in any
one day is subject to additional room rental. Function rooms are not held on a twenty-four hour hold
unless specifically stated in the contract. The Hotel has the right to rent the room prior to and after the
scheduled functions listed on the contract. The Hotel has the right to rent the remaining portions of the
ballroom over the same time frame.
FLOOR PLANS AND ROOM ARRANGEMENTS
A variety of floor plans and room arrangements can be provided for all function areas. Please feel free to
discuss your requirements. A minimum $300.00 labor fee applies if groups change their meeting room setup
requirements after the Hotel has set the meeting room or on the day of the event. The Hotel reserves the
right to move a group to a more appropriate area from the original booking. All groups must follow local
fire code regulations and cannot block entrances, exits, hallways or pathways. The Hotel cannot permit
the affixing of anything to the walls, floors or ceilings with any substance unless approval is given in
advance. No pushpins or tacks of any kind may be used. No Helium balloons in the atrium. The cost of
repair and/or replacement will be billed to the patron. All displays and/or decorations proposed by the
group shall be subject to approval of the Catering Manager.
SERVICE CHARGE AND SALESTAX
All pricing is charged per person unless otherwise stated and is subject to a taxable 21.5% service charge
& current Washington sales tax. Included as part of the service charge is a gratuity (50.4% that is paid
directly to food and beverage service staff).
DEPOSIT/PAYMENT
Functions are confirmed upon receipt of a signed contract and deposit in the amount of 50% of total
anticipated revenue. All deposits will be applied to the balance of the scheduled event. Prepayment is
required (4) Four business days prior to the scheduled event by credit card or cashier’s check, personal
checks are not excepted.
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