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IS 14950 (2001): Fish - Dried and Dry-Salted · 2018-11-15 · Is 14950:2001 Indian Standard FISH — DRIED AND DRY-SALTED — SPECIFICATION 1 SCOPE This standard prescribes the requirements
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CHINESE-STYLE SALTED FISH · 2018. 6. 28. · the fish is mixed with salt and stored under the brine (pickle) formed when the salt dissolves in the water extracted from the fish
1. Exposure Data · 2018. 6. 28. · SALTED FISH 1. Exposure Data 1.1 Production Salted fish (salt fish) are treated by brining, dry-salting, pickle curing or a combination of these
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EFFECT OF CHILLED TEMPERATURE AND SALT CONCENTRATION ON ... · PDF fileEFFECT OF CHILLED TEMPERATURE AND SALT CONCENTRATION ON SHELF LIFE OF HERRING ... Classification of salted fish