Transcript
Page 1: Roberts Drink Menu Summer 19 · 2019-05-08 · Peak Organic Nut Brown Ale | 5oz $4 | 16oz $7 English brown ale, crisp, nutty finish, 4.7% abv, Portland, ME Sebago Runabout Red |

COCKTAILS

BEER

Maine Lemonade | 10Cold River Blueberry vodka, lemonade, fresh blueberry garnish

Robert’s Bloody Mary | 14Absolut Peppar, WaldoStone Farm Bloody Oyster cocktail, lemon, lime,

olive, pepperoncini, celery, jumbo shrimp

Sangria | 10peach schnapps, triple sec, dark rum, orange, pineapple, lemon, lime,

(red or white)

Maine Killer Rum Punch | 10Bacardi rum, Goslings dark rum, Cointreau, Coco Lopez, pineapple juice,

orange juice

Peach Tea | 10Jameson, peach schnapps, simple syrup, iced tea

Spiked Iced Coffee | 9Captain Morgan, cream, simple syrup, iced coffee

Pineapple Jalapeno Margarita | 12Hornitos, Cointreau, lime juice, jalapeno simple syrup, pineapple juice

Gin Flower | 11Beefeater gin, elderflower liquor, lime juice, pineapple juice

MartinisSummer Rose | 12

Bacardi light rum, dry vermouth, simple syrup, Rosé wine

Ginger Peach Martini | 12Tito’s vodka, peach schnapps, ginger liquor, ginger beer, candied ginger

Blueberry Citrus Martini | 12Stoli citrus, blueberry puree, Pama, moscato

By the Creek | 12Goslings dark rum, Bacardi light rum, lime juice, simple syrup, bitters

Sailors Delight | 12Cold River gin, Cointreau, Campari, lime juice

MocktailsGinger Sunset | 4

orange, cranberry, ginger beer

Citrus Kiss | 4grapefruit juice, lime juice, simple syrup, grenadine

Tropical Breeze | 4orange juice, pineapple, Coco Lopez

Blueberry Lemonade | 4blueberry puree, lemonade

DraftsAllagash White | 5oz $4 | 16oz $7

traditional Belgian wheat beer | 5.0% abv | Portland, ME

Dirigo Helles Lager | 5oz $4 | 16oz $7.5clear, mild, sessionable beer, 4.7% abv, Biddeford, ME

Tributary Pale Ale | 5oz $4 | 16oz $7light, refreshing, crisp ale | 5.2% abv | Kittery, ME

Peak Organic Nut Brown Ale | 5oz $4 | 16oz $7English brown ale, crisp, nutty finish, 4.7% abv, Portland, ME

Sebago Runabout Red | 5oz $4 | 16oz $7classic red ale, bready malts, grassy hops | 4.4% abv | Gorham, ME

Maine Beer Company Lunch IPA | 5oz $4 | 12oz $8citrus fruit, pine, subtle malt | 7.0% abv | Freeport, ME

Woodland Farm Prenderpils | 5oz $4 | 16oz $7Czech-style pilsner, malt sweetness, grassy hops | 5% abv | Kittery, ME

Bissell Brothers Substance Ale | 5oz $4 | 16oz $8American IPA, juicy flavor without bitterness | 6.5% abv | Portland, ME

Taste of Maine | Sample of Maine drafts | 8 drafts $18

WINE

Sparkling

Prosecco | Rive Della Chiesa Prosecco, IT | split 24

Moscato | Elio Perrone “Sourgal”, IT | 12/22

Champagne | L. Aubry Fils Brut, FR | 75

White

Pinot Gris | Big Fire, OR | 10/38fresh ginger, apple blossom, Anjou pear, honeydew

Riesling | Charles Smith “Kung Fu Girl”, WA | 10/38perfumed fruit, honeyed richness

Sauvignon Blanc | The Loop, NZ | 9/36crisp, bright exotic fruit, citrus herbal notes

Verdejo | Ermita Veracruz, ES | 12/46aromas of pear and green apple, sweet, very crisp

Chardonnay | Doudet-Naudin, FR | 10/38well-balanced, taste of mango, peach and some citrus

Chardonnay | Jam Cellars Butter, CA | 13/50stone fruit, baked-lemon notes, vanilla finish

Chardonnay | Toad Hollow, CA | 10/40notes of lemon blossom, honeyed mouthful of apricot, fresh grapefruit

Rosé

Rosé | Summer Water, CA | 11/44dry, light, perfectly crisp

Red

Pinot Noir | Vinum Cellars “V”, CA | 10/38full bodied, ripe cherry, earthy notes

Pinot Noir | Winc Folly of the Beast, CA | 12/48flavors of ripe red berries, minerals, cedar

Malbec | Argento, AR | 9/34flavors of plum, sweet blackberry

Red | Leo Hillinger Small Hill, AT | 13/48boysenberry, cherry notes, touch of oak, spice

Cabernet Sauvignon | Wente, CA | 11/42ripe black cherry, dark plum, undertones coffee and spice

Merlot | Leese-Fitch, CA | 9/34aromas of boysenberries, black raspberry,

hints of tobacco and summer plum

Shiraz | Small Gully Mr. Black’sLittle Book, AU | 11/40

berry notes, black pepper, hints of tar, star arise

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