RESTAURANT
& BAR MENU
ROOM SERVICE Lunch menu available at the Beach Bar & Grill from 12pm – 2pm, and H.M.S Bounty
Restaurant & Bar from 12pm – 4pm.
Dinner menu available at H.M.S Bounty Restaurant & Bar 6.30pm – 9pm.
Seafood Platters and Private Candlelit Dinners are available 6.30pm – 9pm with 24 hrs
notice, either in H.M.S Bounty Restaurant, Room Service, or your preferred beachfront
cabana.
Room Service delivery charge $9.
Room Service can be ordered between 12pm – 4pm for lunch and 6.30pm – 8.30pm for
dinner, by calling 315 from your room. Room Service orders will be charged to your
room.
Due to operational demands during peak times, particularly 6.30pm-8.30pm, Room
Service orders may be delayed. Please ask for an approximate delivery time when
ordering.
Some items can be made to special dietary requirements – please ask when ordering.
COMMENTS Your enjoyment of your dining experience is important to us. We’d love to hear from you
whether you have compliments or concerns, please contact us at the time:
ask to speak with the Restaurant Supervisor (315) or Duty Manager (0) during
Restaurant hours; or
ask to speak with the Resort Manager 8am – 7pm Sunday to Friday (via the Front Desk);
or
complete a Guest Comment Card; or
e-mail [email protected]
CATERING Please contact our Restaurant Supervisor on 315 for:
Private Candlelit Dinners
Seafood Platters
Special Occasions – birthdays, anniversaries, engagements, etc
Catering – cocktail parties, conferences, group dinners, etc
Birthday & Celebration Cakes
H.M.S. BOUNTY BREAKFAST
Prices in New Zealand dollars, inclusive of 15% Government VAT Tax.
A 15% surcharge applies on all Cook Islands Public Holidays.
Available 7.30am – 10am Akitua Big Breakfast 24
bacon, sausage, hash browns, tomato, mushrooms,
baked beans, toast w/ poached, scrambled or fried eggs
Bacon & Eggs (gf*) 15
crispy bacon w/ poached, scrambled or fried eggs on
toasted locally-baked bread
Omelette (gf, df*,v*) 19
tomato, onion, mushroom, bacon & cheese
Bacon & Banana French Toast (gf*,v*) 19
grilled bacon & banana served on French toast w/ maple syrup
Eggs Benedict (gf*,v*) 20
poached eggs, spinach, hash brown & bacon on toasted
English muffins topped w/ hollandaise sauce
Eggs on Toast (gf*, v) 10
poached, scrambled or fried eggs on toasted locally-baked bread
Extras
Bacon (2 rashers) 5
Sausages (2 pieces) 5
Hash brown (2 pieces) 5
Baked beans 4
Mushrooms 4
Grilled tomato 4
BEACH BAR LUNCH
v – vegetarian | gf – gluten free | df – dairy free | vg – vegan
* - can be made to special dietary requirement
Available 12pm – 2pm
Chili & Garlic Marinated Vegetable Wrap (v, df*) 18
w/ feta, black olives, cucumber & herb yoghurt dressing
BLT Beef Burger on Toasted Bun (df) 20
char-grilled beef pattie w/ bacon, lettuce, tomato & mayonnaise
Blackened Whole Prawns (6) (gf*) 22
garlic, chili & herb butter, toasted ciabatta
Seared Local Game Fish Sandwich (df*) 22
w/ peanut & coriander pesto, pickled cucumber 22
Miso Glazed Chicken Breast Salad (gf, df) 22
w/ Asian mayonnaise, crispy shallots
Char-grilled Ribeye Steak Sandwich (df) 24
w/ caramelised onion, banana & tamarind relish
Grilled Tortilla Mezze Platter (df*) 28
warm grilled tortillas w/grilled sausage, spiced chicken skewers, hummus,
olives, feta and garden salad
BEACH BAR BEVERAGES
Prices in New Zealand dollars, inclusive of 15% Government VAT Tax.
A 15% surcharge applies on all Cook Islands Public Holidays.
Cocktails 16 Tropical Sunrise Tequila Sunrise Blue Lagoon
Island Time Midori Splice Sand Between Your Toes
Mocktails 8 Liquid Sunshine Fruit Punch
Beers Standard Beer 8
Heineken Steinlager Classic DB Export Gold
Victoria Bitter
Premium Beer 10
Corona
Wines Lindauer Brut Cuvee New Zealand 15 51
Fern Ridge Sauvignon Blanc New Zealand 11 45
HaHa Chardonnay New Zealand 12 48
Longridge Pinot Noir Australia 11 45
Jacobs Creek Shiraz Australia 11 45
Spirits & Liqueurs Standard 8
Ivanov Vodka Jim Beam Bourbon Coruba Rum
Tequila Johnny Walker Red Gordon’s Gin
Bacardi Rum St. Remy Brandy
Premium 9
Malibu Midori Baileys
Soft Drinks 5 Coke Diet Coke Sprite
Fanta L&P Dry Ginger Ale
Soda Water Tonic Water
Juice & Water 5 Orange Pineapple Apple
Cranberry Orange & Mango Still Water 500ml bottle
H.M.S. BOUNTY LUNCH
v – vegetarian | gf – gluten free | df – dairy free | vg – vegan
* - can be made to special dietary requirement
Available 12pm – 4pm French Fries (gf) 7
garlic aioli
Island Fries (gf) 9
taro, kumara, maniota, green banana, sweet chili mayo & pawpaw salsa
Garlic and Mozzarella Cheese Pizza Bread (16cm) 9
Quesadilla (v*) 12
grilled tortilla w/ cheese, tomato, ham & tomato relish
Coconut Crumbed Prawns 18
spiced egg plant mayonnaise
Margherita Pizza (v) 18
sun dried tomato, basil, garlic, mozzarella
Add olives, mushroom and capsicum 21
BBQ Surfs Up Pizza 22
ham, pineapple and mozzarella drizzled w/ BBQ mayonnaise
Crispy Fish Tacos 19
herb & sesame crumbed market fish, celery slaw,
lemon & coriander yoghurt dressing
Coconut Noodle Salad (gf, df) 19
fresh julienne coconut noodles, tomato, cucumber, pawpaw, red onion,
coriander & mint w/ a tangy Island-cream dressing, sea salt & lemon
pawpaw-seed pepper
Add: Chicken 23 | Organic Tofu 26 | Prawns 26
‘BLAT’ Beef Burger, Fries & Aioli 19
prime beef pattie, bacon, lettuce, smashed avocado & tomato
Veggie Burger (v, gf, df*) 22
quinoa & feta pattie, lettuce, tomato & onion jam
Flying Boat Fish & Chips 22
spiced battered market fish w/ fries, drizzled in island coconut sauce
Steak Sandwich, Fries & Aioli 24
pita bread w/caramelised onions, garden salad, banana & tamarind relish
Island Seared Tuna Salad 24
rare-seared tuna, green pawpaw slaw, pickled cucumber & peanut coriander pesto
H.M.S. BOUNTY DINNER
Prices in New Zealand dollars, inclusive of 15% Government VAT Tax.
A 15% surcharge applies on all Cook Islands Public Holidays.
Available 6.30pm – 9pm
MONDAY ‘ISLAND NIGHT’
Entrées
Warm Breads (gf*) 16
olives & house dips
Rukau & Coconut Soup (gf*, df) 18
island-spinach & coconut soup w/ herbed garlic bread
Spicy Island-style Beef Noodle Salad (gf*, df) 20
egg noodles, cucumber, capsicum, carrot, coriander, red onion,
ginger, chili, sesame & garlic dressing, crispy shallots
Flying Boat Ceviche ‘Ika Mata’ Style w/ Island Fries (gf, df) 22
lime & avocado mousse, coconut mayo
Mains
Vegetarian Lasagne (v) 28
classic lasagne, roasted vegetables, feta crust & a mesclun salad
Aitutaki Goat Curry (df) 32
a Cook Islands’ classic: mild locally-farmed organic goat in a fresh turmeric &
coconut cream curry w/ paratha bread, jasmine rice & mango chutney
Chicken Tropicana (gf) 33
chicken breast stuffed w/ mango & cream cheese w/ creamed potato,
steamed vegetables & sweet corn cream
Game Fish Catch of the Day (gf) 34
grilled game fish, olive crushed potato, rukau, pawpaw salsa
H.M.S. BOUNTY DINNER
v – vegetarian | gf – gluten free | df – dairy free | vg – vegan
* - can be made to special dietary requirement
Available 6.30pm – 9pm
TUESDAY
Entrées
Warm Breads (gf*) 16
olives & house dips
Sun Dried Tomato & Feta Arancini (v) 20
pesto dressing, parmesan salad
Shrimp & Pawpaw Salad (gf, df) 22
shrimp, ripe pawpaw & garden leaves w/ coconut cocktail sauce
Spicy Pork Ribs (df) 22
ginger, chili & soy glazed pork ribs w/sesame & ginger dressed salad
Mains
Island Penne Pasta Primavera (v, df) 28
penne pasta in a tomato, coconut & garlic sauce w/ vegetables
Butter Chicken Curry (gf*) 32
herb basmati rice, dahl, crispy poppadum, garlic naan
Char-grilled Game Fish ‘Marina’ (gf, df) 34
market game fish w/savoury rice, tomato & coconut cream sauce,
pawpaw & lime salsa
Roast Herb Crusted Rack of New Zealand Lamb 36
herb crusted rack of lamb, gratin potato, steamed vegetables,
minted red wine jus
H.M.S. BOUNTY DINNER
Prices in New Zealand dollars, inclusive of 15% Government VAT Tax.
A 15% surcharge applies on all Cook Islands Public Holidays.
Available 6.30pm – 9pm
WEDNESDAY
Entrées
Warm Breads (gf*) 16
olives & house dips
Seafood Chowder 20
creamy chowder soup w/ prawns, squid, fish & mussels, garlic bread
Coconut Noodle Salad (v, gf, df*) 20
fresh julienne coconut noodles, tomato, cucumber, pawpaw, red onion,
coriander, mint, tangy island cream dressing, sea salt & pawpaw seed pepper
Chicken Satay 22
spiced chicken sticks, soy & peanut sauce, pickled carrot & cucumber salad
Mains
Vegetable Tikka Masala (v, gf, df) 28
vegetable curry in a turmeric, paprika, tomato & coconut cream sauce
w/ basmati rice
Soy Marinated Char-grilled Breast of Chicken (df) 33
w/ grilled pawpaw, roast potato & sweet chili dressing
‘Catch of The Day’ (df) 34
char-grilled market fish, green banana fritters, spiced avocado salsa
Prime New Zealand Rib Eye Steak (gf) 38
rib eye steak, mustard mash potato, herb-roasted vegetables, red wine jus
H.M.S. BOUNTY DINNER
v – vegetarian | gf – gluten free | df – dairy free | vg – vegan
* - can be made to special dietary requirement
Available 6.30pm – 9pm
THURSDAY
Entrées
Warm Breads (gf*) 16
olives & house dips
Pumpkin & Coconut Soup (v, gf*, df) 18
creamy pumpkin & coconut soup, cheese croutons
Thai Fish Cake, Island Fries (gf) 20
fish cakes spiced w/ chili, coriander & ginger, crisp island fries & sweet chili
mayonnaise
Spiced Chicken Pasta Salad (df) 22
spiced chicken strips, olives, pasta & sun-dried tomatoes, garlic chili dressing
Mains Stir-fried Vegetables & Noodles (v, df) 28
stir-fried vegetables & egg noodles in soy & ginger sauce
Sizzling Pork Fajitas (df*) 32
stir-fried pork loin & vegetables in a sweet chili dressing
w/ warm soft tortillas, sour cream, relish & guacamole
Teriyaki Glazed Market Fish (df) 34
pan seared market fish scented w/ soy, mirin & ginger, turmeric rice
wilted island greens, garlic aioli
Braised Prime New Zealand Lamb Shank (gf, df*) 35
slow cooked lamb shank, herb creamed potato, ratatouille vegetables,
rosemary jus
H.M.S. BOUNTY DINNER
Prices in New Zealand dollars, inclusive of 15% Government VAT Tax.
A 15% surcharge applies on all Cook Islands Public Holidays.
Available 6.30pm – 9pm
FRIDAY ‘OFF THE GRILL’
Entrées
Warm Breads (gf*) 16
olives & house dips
Tempura Vegetables (v, df) 20
curried dahl, coconut coleslaw, herb oil
Chicken, Vegetable Laksa Noodle Soup (v) 20
grilled garlic flat bread
Char-grilled Prawns, Capers, Mustard & Herb Butter (gf) 22
pickled cucumber salad
Mains
‘Off The Grill’ All Steak & Fish cooked to your preference from the grill,
served with a buffet of side dishes, salads and sauces
Prime New Zealand Beef (gf, df)
Rib Eye 38
T-Bone Steak 40
Eye Fillet 42
Soy, Ginger & Garlic Marinated Chicken Breast (df) 33
Locally caught Game Fish (gf, df) 34
‘Surf & Turf’ Upgrade: add Garlic Prawn Cutlets (3) (gf, df) 8
Pumpkin, Spinach & Pine Nut Strudel (v) 28
pumpkin & spinach crispy filo pastry parcel
H.M.S. BOUNTY DINNER
v – vegetarian | gf – gluten free | df – dairy free | vg – vegan
* - can be made to special dietary requirement
Available 6.30pm – 9pm
SATURDAY
Entrées
Warm Breads (gf*) 16
olives & house dips
Roast Pumpkin & Capsicum Risotto (v, gf) 20
parmesan salad, sweet pepper salsa
Akitua Smoked Chicken Caesar Salad, Aioli Dressing (gf*, df*) 20
crisp lettuce, croutons, bacon, anchovies & parmesan
Island Style Seafood & Coconut Bisque (gf, df) 22
mussels, prawns & squid in a light coconut tomato cream
Mains
Thai Green Vegetable Curry (v, gf*, df) 28
mixed vegetables in a chili, coriander & coconut cream curry sauce
savoury rice w/ roti & mango chutney
Chipotle Glazed Pork Belly (gf*, df) 33
potato & carrot rosti, fried greens, soy & ginger jus
Seared Tuna Loin, Garlic King Prawns (gf, df) 34
pan seared tuna loin, grilled garlic king prawns, savoury pilaf rice
tomato, red onion & pea salsa
Prime New Zealand Sirloin Steak (gf, df) 35
fries, salad & peppercorn sauce
H.M.S. BOUNTY DINNER
Prices in New Zealand dollars, inclusive of 15% Government VAT Tax.
A 15% surcharge applies on all Cook Islands Public Holidays.
Available 6.30pm – 9pm
SUNDAY ‘ROAST NIGHT’
Entrées
Warm Breads (gf*) 16
olives & house dips
Roast Vegetable, Cous Cous & Feta Salad (v) 18
mint, cucumber & yoghurt dressing
Tempura Prawns, Asian Mayonnaise 20
green pawpaw, coconut & coriander salad
Teriyaki Beef Skewers (df) 22
soy, ginger & garlic marinated beef skewers w/ ginger fried rice
Mains
Nasi Goreng (v) 28
mixed vegetable rice topped w/ fried egg w/ garlic, sweet soy & chili sauce
Roast Loin of Pork, Macadamia & Herb Crust (gf*) 33
potato puree, coconut island greens, piquant barbeque jus
Local Game Fish, Turmeric Coconut Cream (gf, df) 34
roasted in banana leaves w/ cumin & coriander, steamed rice, julienne salad
Prime New Zealand Lamb Cutlets (gf, df) 36
roast potatoes, seasonal vegetables, minted tomato gravy
H.M.S BOUNTY DESSERTS
v – vegetarian | gf – gluten free | df – dairy free | vg – vegan
* - can be made to special dietary requirement
Available 12pm – 4pm, 6.30pm – 9pm
Iced Raspberry & Pineapple Parfait
pawpaw crème
tropical fruit salsa
Passion Fruit Cheesecake
passion fruit sauce
Aitutaki snowball
Marbled Chocolate Brownie
vanilla ice cream
chocolate sauce
Coconut Panna Cotta
espresso cream
mango coulis
Cinnamon Battered Banana Fritters (gf*, df*)
lime & passion fruit yoghurt
vanilla ice cream
Fresh Fruit Platter (gf, vg)
Desserts - 14
SEAFOOD PLATTER FOR TWO
Prices in New Zealand dollars, inclusive of 15% Government VAT Tax.
A 15% surcharge applies on all Cook Islands Public Holidays.
“Ika Mata” – Diced local Game Fish in Lemon Juice and Coconut Cream (gf, df)
“Mitiore” - Grated Coconut & Poached Prawn (gf, df)
Seared local Game Fish, Coconut Crumb (gf*, df)
Mussels in a Coconut Curry Sauce w/ Paratha Bread (gf, df*)
Game Fish Sashimi, Soy & Sweet Chili (gf, df)
Salt & Pepper Calamari, Garlic Aioli (gf, df)
Charred Garlic Tiger Prawns (gf, df)
Tempura Scallops, Island Coconut Sauce (df)
Island Fries (gf, df)
Mixed Garden Salad (gf, df)
$99 per couple
Available 6.30pm – 9pm with 24 hours’ notice, either in H.M.S Bounty Restaurant,
room service on your bungalow deck, or your preferred beachfront cabana.
YOU CATCH, WE COOK
v – vegetarian | gf – gluten free | df – dairy free | vg – vegan
* - can be made to special dietary requirement
Available 6.30pm – 9pm
The tropical waters of the Cook Islands are rich w/ a large variety of deep water fish.
Many of our fishing charters provide an experience not only to remember, but that
you can enjoy through taste. Why not savor what you catch?!
Please provide your catch to the kitchen by 6pm.
Your Game Fish prepared: 24pp
Pan fried in Garlic Butter (gf, df*)
Seared rare (gf, df)
Battered or Panko Crumbed (df)
And choice of two sides:
French Fries, Aioli (gf, df)
Island Fries, Pawpaw Salsa, Sweet Chili Mayo (gf, df)
Garden Salad, Balsamic Vinaigrette (gf, df)
Steamed Seasonal Vegetables (gf, df)
Steamed Basmati Rice (gf, df)
Garlic Bread (gf*, df*)
Sashimi Platter for Two w/ Soy, Sweet Chili & Wasabi (gf, df) 30
Green Thai Fish Curry for Two w/ Basmati Rice & Naan (gf, df*) 48
CANDLELIT DEGUSTATION DINING
Prices in New Zealand dollars, inclusive of 15% Government VAT Tax.
A 15% surcharge applies on all Cook Islands Public Holidays.
The Aitutaki Lagoon Private Island Resort’s signature dining experience is served
by your personal waiter. Please ask about locations for this special experience.
Soup Curried Cauliflower and Coconut Soup (vg, gf)
turmeric oil
Entree
Ika Mata “Aitutaki Classic” marinated Game Fish, Coconut & Lemon Sauce (gf)
w/ diced tomato, cucumber & onion
Main Seared Yellow Fin Tuna, Island Greens in Coconut Cream
prawn, tomato & pawpaw salsa, herb oil
or
Herb Crusted Best End of Coastal New Zealand Lamb
red onion jam, crushed peas, minted red wine jus
Dessert Sweet Tasting Platter for Two
$199 per couple dining in the restaurant or poolside with 24 hours’ notice.
Additional $99 per couple for romantic candlelit set up and personal waiter in your
chosen beachfront cabana or bungalow deck.
BEVERAGES
COCKTAILS & MOCKTAILS
19
ISLAND GIRL 29
Beautiful & Mysterious
Blue Curacao, Coconut & Banana Liqueurs,
Bacardi, Peach Schnapps, Cream, Pineapple &
Orange Juice
ISLAND BOY 29
Cool & Refreshing
Vodka, Tequila, Gin, White Rum, Triple Sec, Lime Juice & Ginger Ale
Aitutaki Delights 16
MALIBU BREEZE – your tropical Island must…!
Malibu Coconut Rum, White Rum, Southern Comfort, Grenadine, Pineapple Juice
BANANARAMA – to die for!
Banana & Chocolate Liqueurs, Bailey’s Irish Cream, Banana, Cream, Honey
ULTIMATE TOBLERONE – nutty, chocolatey, creamy…
Rich blend of Bailey’s Irish Cream, Frangelico, Chocolate Liqueur, Cream & Crushed
Nuts
ISLAND TIME – take it slowly…
Gin, Southern Comfort, Galliano, Orange Juice
SAND BETWEEN YOUR TOES – feel the warmth of the sun
Vodka, Peach Schnapps, Coconut Liqueur, Pineapple, Orange & Cranberry Juices
PASSIONFRUIT MOJITO
Bacardi Rum, Mint, Passion Fruit Pulp,
Sugar Syrup muddled and a dash of
Soda Water to finish
COCKTAILS & MOCKTAILS…
20
The Classics 16
MANGO DAQUIRI
White Rum, Mango Liqueur, Mango Puree, Sugar Syrup & Grenadine
COSMOPOLITAN
Vodka, Cointreau, Cranberry Juice, Sugar Syrup muddled & served over ice
MAI TAI
White Rum, Dark Rum, Triple Sec, Pineapple & Orange Juice & a dash of
Grenadine & Fresh Lime
MARGARITA
Tequila, Cointreau, Sugar Syrup & Lime Juice shaken over ice into a salt-
rimmed glass
PINA COLADA
Bacardi Rum, Malibu, Pineapple Juice, Coconut Cream blended w/ ice
CLASSIC MARTINI
Gin, Dry Vermouth, Green Olive
SANGRIA
Glass $7
Jug $22
Mocktails 8
LIQUID SUNSHINE – brighten up your day!
Pineapple & Orange Juices w/ a cranberry glow
COCONADA – non-alcoholic Pina Colada…
a smooth blend of Coconut, Pineapple & Cream
BOUNTY – choco-nutty deliciousness…
Coconut & Chocolate Milk w/ Ice Cream
FRUIT PUNCH – a fruity cooler…
Orange & Pineapple Juices, Sprite & Raspberry
SWEETWATERS – tastes from two islands…
L&P w/ Pineapple & Cranberry Juices
COCKTAILS & MOCKTAILS…
21
CHEEKY MONKEY – you’ll go ape for this one!!
Banana & Chocolate Milkshake w/ Ice Cream
ICED CHOCOLATE – chocoholic heaven…
Chocolate over ice w/ Ice Cream & Chocolate
Sauce
FRAPPES – a burst of icy flavour…
mountains of ice flavoured w/ Mango Or Passion
Fruit
Smoothies 9
MANGO TANGO – set your taste buds dancing…
Mango, Passion Fruit & Orange Juice blended w/ Homemade Yoghurt
CHOCONANA – healthy chocolate…
Chocolate, Banana & Pineapple Juice blended w/ Homemade Yoghurt
PAWPAW POWER – higher Papaya…
Pawpaw, Banana & Orange Juice blended w/ Homemade Yoghurt
BANANA BOOST – boom, boom, boom!
Banana, Cranberry Juice & Lime blended w/ Homemade Yoghurt
BEERS, SPIRITS, LIQUEURS
22
Beers
Standard Beer 8
Heineken Steinlager Classic DB Export Gold
Victoria Bitter
Premium Beer 10
Corona
Spirits
Standard Spirits 8
Ivanov Vodka Jim Beam Bourbon Coruba Rum
Johnny Walker Red Gordon’s Gin Bacardi Rum
St. Remy Brandy
Premium Spirits 9
Johnny Walker Black Absolut Vodka Bombay Sapphire Gin
Chattel Brandy Jack Daniel’s Bourbon
Chivas Regal Jameson’s Irish Whiskey Canadian Club 10
Liqueurs & Aperitifs
Standard 8
Galliano White Galliano Yellow Campari
Pimm’s Tequila
Premium 9
Malibu Frangelico Midori
Cointreau Drambuie Kahlua
Tia Maria Bailey’s Irish Cream
Liqueur Coffees 11
Irish Coffee Mexican Coffee Jamaican Coffee
WINE
23
Champagne & Sparkling
Lindauer Brut Cuvee New Zealand 15 51
Three Ponds Neptune Australia 55
Lindauer Rose New Zealand 59
Lindauer Special Reserve New Zealand 75
Moët & Chandon 450ml France 99
Moët & Chandon 750ml France 204
White
Giesen Marlborough Riesling New Zealand 12 48
Vivacious with succulent citrus blossom, alluring lime & sweet mandarin w/ crisp
refreshing off-dry finish.
Villa Maria PB Riesling New Zealand 56
The wine displays the lovely youthful Riesling characters of delicate citrus fruit,
lemon and tantalising lime.
Haha Marlborough Pinot Gris New Zealand 12 48
Floral appeal on the nose, flowing flavours of pear and quince, with a touch of
oiliness.
Lawson’s Dry Hills Pinot Gris New Zealand 56
A beautifully lifted aromatic wine with lemon blossom, fresh cut pear and
honeycomb featuring strongly.
Mt Difficulty Pinot Gris New Zealand 62
Displays a full textured palate w/ citrus & nectarine.
Fern Ridge Sauvignon Blanc New Zealand 11 45
A burst of concentrated passion fruit and grapefruit flavours, leads to superb fruit
richness.
Haha Marlborough Sauvignon Blanc New Zealand 12 48
Flavours of tropical passion fruit, gooseberry and lime zest, with a superb fruit
richness.
Wither Hills Sauvignon Blanc New Zealand 54
Exuding vibrant ripe citrus notes, it is dry with a fruity finish.
Esk Valley Sauvignon Blanc New Zealand 56
Ripe passion fruit flavours w/ fresh herbaceous notes.
WINE…
24
HaHa Chardonnay New Zealand 12 48
A beautifully balanced white stone fruit, citrus & hints of pineapple w/ subtle
oak & flinty nuances.
Matawhero Chardonnay New Zealand 52
Rich, ripe fruit, with peach flavours and an inherent creaminess.
St Clair Unoaked Chardonnay New Zealand 56
Elegant and refreshing with delicious stone fruit and citrus flavours, and a
creamy texture and lingering full finish.
Catching Thieves Chardonnay Australia 62
Sweet intense peach and citrus flavours are prevalent on this rich palate along with
hints of lemon.
Rosé Jacobs Creek “Cool Harvest” Rosé Australia 11 45
Fresh flavours of summer strawberries with a soft and delicate creaminess in the
background.
Kahurangi Estate Rosé New Zealand 58
Displays classic strawberry and cream flavours intertwined with vanilla, spice and
floral overtones.
Red
Longridge Pinot Noir Australia 11 45
Displays rich ripe berry fruits w/ fine tannins.
Oyster Bay Pinot Noir New Zealand 68
An elegant cool climate Pinot Noir at its best. Fragrant, soft and flavourful with
aromas of ripe cherries, plums and gentle sweet fruit tannins to provide serious
structure and length.
George Wyndam 444 Cabernet Sauvignon Australia 12 48
Rich and generous flavours of ripe blackcurrant, red berry fruits and plums,
enhanced by the subtle use of French oak.
Vidal Cabernet Sauvignon Merlot New Zealand 58
Aromas & flavors of red fruit, spice & cedar.
Pepperjack Cabernet Sauvignon Australia 76
The Palate is rich & flavoursome, full of plush, dark fruits, soft talcy tannins and
hints of oak.
WINE...
25
Peter Yealands Merlot New Zealand 12 48
Shows concentrated notes of plum, dark berries, and underlying cassis.
Villa Maria Merlot New Zealand 52
Approachable & food friendly w/ aromas of dark plum & blackberries.
Jacobs Creek Shiraz Australia 11 45
Vibrant yet silky with spicy plum and blackberries leading to a long, satisfying finish.
Taylors Estate Shiraz Australia 52
Seductive ripe berry & plum flavours w/ enticing mocha, spice & creamy vanillin
characters.
Te Mata Estate Syrah Shiraz New Zealand 58
Spicy dark-berry flavours w/ delightful floral aromas.
Penfolds KH Shiraz Australia 62
Opulent red Shiraz fruits are beautifully captured in this vibrant multi region blend.
Subtle oak, balanced acidity and fine tannins frame an impressive palate.
NON ALCOHOLIC
26
Soft Drinks 5
Coke Diet Coke Sprite
Fanta Dry Ginger Ale L&P
Tonic Water Soda Water
Water
Still 500ml bottle 5 Still 1.5ltr bottle 7
Sparkling 500ml bottle 6
Fruit Juices 5
Orange Pineapple Apple
Cranberry Orange & Mango
Milkshakes 6
Chocolate Lime Banana
Coconut
Coffee 6
Flat White Cappuccino Short Black
Long Black Americano Hot Chocolate
Tea 5
English Breakfast Earl Grey Lemon
Chamomile Green Tea
AITUTAKI LAGOON PRIVATE ISLAND RESORT
Akitua Private Island | P.O. Box 99 | Aitutaki | Cook Islands | SOUTH PACIFIC
+ (682) 31-200 | [email protected] | www.AitutakiLagoonResort.com