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REDUCING FOOD LOSS
AND WASTE:
ADVANCING THE AGENDASeptember 20, 2017 | New York City
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NEW
PUBLICATION
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IS THE WORLD ON TRACK TO ACHIEVE TARGET 12.3 BY 2030?
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ASSESSING PROGRESS
RedThere is little progress
toward meeting the milestone, or previous
progress is backsliding.
GreenThere is sufficient
progress to suggest that the sector is on track to
meet or exceed the milestone within the
time period.
YellowThere is some progress
toward meeting the milestone, but it is below the pace needed to meet the milestone within the
time period.
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TARGET SETTING
Countries or regional blocs that have set reduction targets aligned with
SDG Target 12.3 cover an estimated 28 percent of the world’s
population
Nearly 60 percent of the world’s 50 largest food companies
participate in programs that have a food loss and waste reduction
target
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MEASURING AND REPORTING
Only a few countries currently measure and report on food loss and waste. But these countries add up to
just 7 percent of the world’s population.
Only a few of the world’s largest food companies are measuring and publicly reporting on food
loss and waste within their operations.
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ACTION
There has been a burgeoning of initiatives but these efforts do not approach covering 20 percent of
the world’s population by 2018, the first milestone.
More than 10 percent of the world’s 50 largest food
companies now have active food loss and waste reduction
programs.
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REDUCING FOOD LOSS
AND WASTE:
ADVANCING THE AGENDASeptember 20, 2017 | New York City