Reduce Risk of Parkinson’s disease by Drinking Coffee
By www.buyorganiccoffee.org
Among the many benefits of coffee and especially
healthy organic coffee is that
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apparently one can reduce risk of Parkinson’s disease by
drinking coffee.
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According to a study of persons on Olmstead County,
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Minnesota, there is an inverse relationship between the
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amount of coffee that people drink and their chances of
getting Parkinson’s disease.
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Nearly two hundred persons were followed for twenty
years (1976-1995).
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Researchers noted the amount of coffee that people
drank and whether or not they developed Parkinson’s
disease.
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When other things that might affect the incidence of
Parkinson’s
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disease, like smoking, were excluded, there was a clear association between higher
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coffee consumption and a lower risk of Parkinson’s
disease.
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Parkinson’s Disease
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Parkinson's disease is a degenerative disorder of the
central nervous system.
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When cells in the brain in a mid-brain region called the
substantia nigra die, patients
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develop shaking, rigidity, slowness of movement and difficulty with walking and
gait.
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Then in later years, thinking is affected and behavioral
problems may occur.
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Dementia is a hallmark of the end stages of this disease.
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Parkinson’s disease is much more common after age fifty. Direct costs of this disease in the USA are over $20 Billion a
year.
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Health and Organic Coffee Antioxidants
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Regular as well as organic coffee contains chemicals
called antioxidants.
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Scientifically an antioxidant is a molecule that inhibits the
cell damage and cell death in
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human cells caused by oxidative breakdown of other
molecule in the cell.
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Oxidation is a factor in sickness and aging.
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Antioxidants help prevent the damage caused by excessive
oxidation and to a degree inhibit the aging process.
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When an oxidative reaction brought on by disease gets
going it produces free radicals
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that start chain reactions which in turn cause cell and
tissue damage.
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The human body has or uses antioxidants to control this
situation.
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Natural means of controlling oxidation include vitamins C and E as well as glutathione.
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It is low levels of antioxidants that can lead to a condition
referred to as oxidative stress and resultant damage to cells
in the body.
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Organic coffee antioxidants are in the same class of
molecules that help reduce oxidation.
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There have been proven to be many health benefits from
drinking coffee, many of which can be tracked back to
antioxidants.
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Less Diabetes and Less Cancer if You Drink Coffee
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Researchers have found less diabetes with daily organic coffee
.
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Although this effect holds true with regular coffee as well, the reduction in impurities
with organic coffee is an added benefit.
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In addition, coffee consumption has been related
to a lower incidence of prostate cancer, endometrial cancer, liver cancer, and colon
cancer.
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If indeed, it is the presence of antioxidants in coffee that
tends to reduce risk of Parkinson’s
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disease by drinking coffee, the affect is probably on the cells
of the mid brain in the substantia nigra.
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Further research on how to reduce risk of Parkinson’s
disease by drinking coffee has not been
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recently reported but the reported study from
Minnesota seems to indicate
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that you can reduce risk of Parkinson’s disease by
drinking coffee.
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Add that fact to the good taste and other health benefits of drinking organic coffee and enjoy your morning organic
coffee.
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