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TUR 4011
Bar Management
and Beverage
Technology
2018
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1. Introduction to beverages
2. Beer – History, production, types and service
3. Wine – History, production, types, grapes and wines of the world, degustation, service
4. Distillation and distilled beverages
5. The bar – History, development and types
6. Bar management – Organisation, job and food safety, cost and stock management, bar equipment
7. Social responsibility
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• Integral part of any F&B operation
• Includes• Purchase, stock and cost control of beverages
• Pricing
• Menu development
• Training of bar staff
• Tracking beverage trends
• Merchandising and promotion
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• Bar: An outlet, which serves alcoholic & non alcoholic beverages (or mixtures)• A place of recreation, entertainment and socialising
• May also serve some selection of food items
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• Gathering / socialising around beverages
• Early Sumerians, Egyptians, Anatolians etc.
• E-bappir in Mesopotamia
• Hittites and regulations
• Beverage service
• Temples
• Feasts / banquets
• Taberna & caupona
• Inns
• Food service & beverages, the aperitif & digestives
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• Coffee dates back to the 9th century, to Ethiopia• Introduced to Egypt & the Arabian
Peninsula
• 1511: 1st coffee house, in Istanbul
• 17th century: Introduced to Europe
• Turkish coffee: After the siege of Vienna
• 1672: 1st coffee house in Paris
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• Tavern
• Socialising centre for the pioneers / settlers in USA • No social classes
• Rye whiskey (firewater / whiskey in the jar)
• Too much firewater = brawls!
• The shopkeeper installs a barrier to protect the shelves
• Clients leaned against / glasses rested on the bar
• Western saloon: Only for boys
• Higher quality American Bar: Boys & girls
• Bars in Europe: Late 19th century, within hotels
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• Gathering place
• Discussion of current events• 1794: The whiskey rebellion
• 1920: Prohibition era, moonshine, speakeasy & Al Capone
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• Based on Greek & Roman taberna
• 14th century Britain
• Social gathering place of all classes
• Discussion of current events & recreation
• Ale service
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• Earliest wine houses (meyhane)
• 19th century: Popularisation of Turkish Raki
• Taxation and regulation• 1886: Müskirat Nizamnameleri
• Brandy, rum, punch, beer houses
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• Various tales about the name
• Dates back to the 18th century
• A refreshing mixture of one or more alcoholic beverages (spirits) with other bitter / aromatic drinks, sugar, spices, herbs, fruits etc
• The UK Bartenders Guild archives 7000+ cocktail recipes
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110 c
m
60 cm 80 cm 40cm 60cm
Fridge,
sink,
bins,
work
counterDis
pla
yca
bin
et
Shelves
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• The classical bar design with bar counter and stools
• Primarily for alcoholic beveragesand entertainment
• Very limited or no food items
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• Primarily for food (à la minute)
• Limited selection of beverages
• May serve as a substitute for the main restaurants between meal times
• May be complemented by the pool bar
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• Not for guests!
• Stocks beverages for other outlets (such as room service, banquet etc)
• Delivers orders
• Exclusively for beverages
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• Within an individual restaurant
• Serves as an American & Service Bar
• Serves aperitifs / entertains guests when the tables are full• May serve as a separate bar
• Exclusively for beverages
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• Originated in Europe (ballrooms)
• Live music and entertainment
• Serves as an American bar & restaurant
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• Mainly for alcoholic beverages & entertainment
• Very limited food items
• DJ
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• Serves as a snack bar & an American bar
• Wide range of food items, ice cream, soft drinks & (light) alcoholic beverages & cocktails
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• Situated in health clubs, sport centres, spa’s etc.
• Serves soft drinks, fresh juices, protein shakes, sandwiches…
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• Located around schools
• Serves soft drinks, milk, milkshakes, ice-cream, snacks etc.
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