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Pavakka Theeyal / Bitter Gourd TheeyalbyMaya Akhilon April 4, 2011 40 Comments
Ingredients
1. Bitter gourd / Pavakka 2 medium, cut into two lengthwise and thinly sliced
Pearl onions(kunjulli) 1/2 cup, halved
2. Grated coconut 1.5 2 cups
3. Chilly Powder 2 tsp
Coriander Powder 2 3 tsp
Turmeric powder 1/2 tsp
Fenugreek powder 1/4 tsp
4. Green chilies 3 4, slit
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Categories:Kerala Dishes, VegetarianTags:Kerala,Sadya Vibhavangal, Veg
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5. Curry leaves 1 2 sprigs
6. Tamarind lemon-sized or to taste
7. Salt - To taste
8. Coconut oil 1.5 2 tbsp
For the Seasoning
9. Coconut oil 1.5 tsp
10. Mustard seeds 1/2 tsp
11. Few curry leaves
12. Dry red chilies 2
Method
1. Soak tamarind in 1/4 cup lukewarm water. Extract its juice and keep aside.
2. Fry the grated coconut in a pan till it becomes brown, stirring continuously, at medium heat. Lower the heat and add the spice pow
numbered 3, and stir for a few seconds. Make sure not to burn them. Set aside to cool. Grind to a very fine paste without adding water (
really difficult to grind, you can add a little water). Set aside.
3. Heat oil in a pan, at medium heat. Add the sliced pavakka pieces, sliced pearl onions, green chilies, few curry leaves and saute unt
pavakka pieces are half done or until its raw taste is gone. Add tamarind extract, enough water (just to cover the bitter gourd pieces) and
Bring to a boil and then add roasted coconut paste. Lower the heat and cook until the pavakka is done and the gravy thickens.
4. In a small pan, heat coconut oil and splutter mustard seeds. Fry dry red chillies and curry leaves. Pour this over the curry. Mix well. Set asid
for 10 minutes. Serve hot with rice.
Tips
1. Bitter gourd can be replaced with egg plant for egg plant / vazhuthananga theeyal (slice them into 1 pieces). You could also prepare the
with snake gourd (padavalanga), pearl onions (ulli), drumstick (muringakka), elephant yam (chena) etc. In case of snake gourd, drumstick
chena theeyal, you dont need to saute the pieces in oil. Just cook the pieces in enough water, sliced pearl onions, turmeric powder, salt, tamextract, curry leaves etc and add ground coconut paste when done and pour the seasoning.
2. You can avoid pearl onions if you are preparing it for sadya.
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Comments
Swarnavalli Sureshsays:
April 4, 2011 at 7:24 PM
Never knew that we could make theeyal with pavakka.. will surely give this a try
Reply
Vidhyasays:
April 4, 2011 at 8:27 PM
Pavakka Theeyal look so tempting. Bitter gourd in any form is welcome in our house.You recipe is a bit different than what we make at
home.Will try your version soon.
Reply
Gulmoharsays:
April 4, 2011 at 9:41 PM
adipoli theeyal..and this is exactly how Ill make it :-)nalla perfect varakkal kettocolor kandal ariyam..
Reply
Cool Lassi(e)says:
April 4, 2011 at 10:37 PM
Oh it looks Yummy O Yummy.
Reply
Swathisays:
April 5, 2011 at 12:04 A M
Adipoli pavakka theeyal ente favorite.
Reply
aipi says:
April 5, 2011 at 1:22 AM
That looks ridiculously good!
US Masala
Reply
Reshmi Maheshsays:
April 5, 2011 at 1:33 AM
Super aayittunduvery yummy recipe
Reply
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Kairali sisterssays:
April 5, 2011 at 1:47 AM
Daivame, eny ennanavo pavakka storil available akuwa, ethu kanditte enikipol tahnne undakki kazhikan thonanund ketto..As Nami said, aa
thenga varukal okke perfect aytundYummo!!!
Reply
Hamaree Rasoi says:
April 5, 2011 at 2:05 AM
Very healthy, spicy and easy to prepare recipe.
Deepa
Hamaree Rasoi
Reply
Suhainasays:
April 5, 2011 at 2:32 AM
this is my fav currymy mom makes the best theyal..slurp.feeling home sick now
Reply
Suman Singhsays:
April 5, 2011 at 3:31 AM
Wow..that looks super super tempting..nice recipe..thanks for sharing!
Reply
Mlangesays:
April 5, 2011 at 3:33 AM
Looks Perfect with color and flavour.How to resist a real theeyal ? Loved it !!
Reply
Pavithrasays:
April 5, 2011 at 4:08 AM
Wow the colore and the bitter guard looks absolutely mouthwatering.. excellent.
Reply
Rekha shobansays:
April 5, 2011 at 4:50 AM
healthy theeyal!!looks crispy and yummy!! perfect with rice
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Reply
Aruna Manikandansays:
April 5, 2011 at 5:17 AM
Healthy delicious theeyal
nice click dear
Reply
veena krishnakumarsays:
April 5, 2011 at 6:18 AM
very healthy!!!
Reply
says:April 5, 2011 at 6:47 AM
!!! look!!!
Reply
Tinasays:
April 5, 2011 at 6:50 AM
iyooooooooooooo kothiyavunnu..vishakunneadipoli..
Reply
An Open Book says:
April 5, 2011 at 8:52 AM
i was scouting around ur page yesterday for a padavalanga thoran.
i think my next theeyal would be pearl onion
Reply
Sushma Mallyasays:
April 5, 2011 at 8:53 AM
Looks so delicious and loved the colour of the curry
Reply
Lena Rashmin Raj says:
April 5, 2011 at 8:54 AM
wowww. this is really a treat to eyes.. looks stunning.
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Reply
Priyasays:
April 5, 2011 at 11:56 A M
Wow wat an irresistible theeyal,truly inviting..
Reply
Premalatha Aravindhansays:
April 5, 2011 at 12:24 PM
wat a healthy theeyal,luks very tempting
Reply
Jaisy Jamessays:
April 5, 2011 at 1:02 PM
ayyo pavakka theeyal ente fav anu spicy and delicious
Reply
Suja Sugathansays:
April 5, 2011 at 2:12 PM
Kothiyavunnu,my favorite theeyal,looks so delicious.
Reply
Ramyasays:
April 5, 2011 at 2:34 PM
Adipoli theeyal..Ulli theeyal and pavakka theeyal are my fav:-)
Reply
divyasays:
April 5, 2011 at 3:24 PM
Wow..that looks super super tempting..nice recipe..
Reply
Prathima Raosays:
April 5, 2011 at 3:56 PM
Theeyal from pavakka??? Awesome!! Looks like a fantastic & mouth watering dish
Prathima Rao
Prats Corner
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Reply
Nishasays:
April 5, 2011 at 4:25 PM
Im drooling adipoli
Reply
Jay says:
April 5, 2011 at 4:39 PM
authentic n delicious..:P
Tasty Appetite
Reply
Sathya Sankarsays:April 5, 2011 at 7:57 PM
Delicious theeyal, very inviting!
http://www.appetitetreats.com
Reply
Panchpakwansays:
April 5, 2011 at 8:02 PM
Wow curry looks spicy and delicious..
Reply
Satrupasays:
April 5, 2011 at 9:04 PM
Not a big fan of bitter gourd. But this looks gorgeous !
Cheers,
Satrupa
http://satrupa-foodforthought.blogspot.com
Reply
Muraligeethamsays:
April 6, 2011 at 5:38 AM
adipoli..enta oru colour ..njangalum same method anu theeyal undakane
Reply
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Namesays:
April 6, 2011 at 6:41 AM
Hello Maya,
This one is perfect
Will try for sure.. errr Will ask achu to try for sure
Reply
Neeraj says:
April 6, 2011 at 6:41 AM
Hello Maya,
This one is perfect
Will try for sure.. errr Will ask achu to try for sure
Reply
Rusheedasays:
April 6, 2011 at 4:21 PM
Tried the pavakka theeyal for dinner tonight.
Felt it a little too oily, but was really very tasty
Reply
Yummy Teamsays:
April 6, 2011 at 6:53 PM
Rusheeda,
Thanks a lot for trying it out Theeyal is more oily compared to the other Kerala curries. The roasted coconut, will start oozing out oil, once it is
ground. You can skip seasoning if you want but it tastes best that way..
Reply
JishasKitchen says:
April 8, 2011 at 2:30 AM
WOW..PAVAKKA THEEYAL LOOKS ABSOLUTELY YUMMYYtheeyal ende fav aanu.nyan eppom vannam kurakkan ulla
shramathila.pakshe ethu kandittu oru raksheyum illa, mikkavarum udane thanne undakkendi varum
Reply
Sreepriya says:
September 10, 2013 at 3:38 AM
are these pics clicked while ur trial cooking??
Reply
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8/11/2019 Pavakka Theeyal _ Bitter Gourd Theeyal
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ka Theeyal / Bitter Gourd Theeyal | Yummy O Yummy
www.yummyoyummy.com/2011/04/pavakka-theeyal-bitter-gourd-theeyal.html[28/04/2014 01:30:10 PM]
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8/11/2019 Pavakka Theeyal _ Bitter Gourd Theeyal
11/12
ka Theeyal / Bitter Gourd Theeyal | Yummy O Yummy
www.yummyoyummy.com/2011/04/pavakka-theeyal-bitter-gourd-theeyal.html[28/04/2014 01:30:10 PM]
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ka Theeyal / Bitter Gourd Theeyal | Yummy O Yummy
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