Transcript
Page 1: OYSTERS Parc de L’Impératrice no. 3 Oysters ROZAN Joël …FISH Semi-cooked Tuna Steak with Sesame, Vegetable Wok and Soya Sauce €22.00 Spanish-style Hake Fillet, Home-made Piperade

OYSTERS

Arcachon Bay no. 3 Oysters Parc de L’Impératrice no. 3 Oysters Charles ROZAN Joël DUPUCH

Per 6: €12.00 Per 6: €15.00 Per 9: €18.00 Per 9: €22.00 Per 12: €24.00 Per 12: €29.00

Served with Grilled Sausage: €3.00

STARTERS

Eggs Mimosa €5.90 Warm Potato and Marinated Herring Fillet Salad €9.00 Carpaccio of Beef, Basil & Garlic “Pistou” Sauce, Parmesan Cheese €9.50 Snails with White Butter Herb Sauce €10.00 Home made chief terrine(duck,foie gras,potatoes) €10.00 Fresh tomatoes terrine, basil, Italian mozzarella cream €11.50

Raw Tuna Tartar, Tomatoes, Preserved Lemons, Oyster Mouss €12.00 Chicken Salad, Caesar’s Style €13.50 Salad of Duck Foie-Gras from the Landes Region €14.50 Semi-cooked Foie Gras in Lillet aromatised Wine with Red-Onion Chutney €16.50

Page 2: OYSTERS Parc de L’Impératrice no. 3 Oysters ROZAN Joël …FISH Semi-cooked Tuna Steak with Sesame, Vegetable Wok and Soya Sauce €22.00 Spanish-style Hake Fillet, Home-made Piperade

GRILLED MEAT

Veal Kidney Kebab, seasoned with Old-Fashioned Mustard €19.50 Whole Duck Breast €21,00 Entrecote with Pepper or Red-Wine Bordelaise Sauce (300 gr) €22.00 Rib Steak & Bone Marrow (mini. 1 kg) (2 pers.) €59.00

Sauces available: Roquefort Cheese, Pepper, Bordelaise Red-Wine, Cooked Shallots MEAT L'Orléans Tartar €19.00 Italian-Style Beef Tartar €21.00 Rack of lamb, lemon rind, potatoes gratin, artichoke €24.00 Calf’s Head, Steamed Potatoes and Sauce Gribiche €20.00 Classic or Vinaigred Veal’s Liver €22.00

Page 3: OYSTERS Parc de L’Impératrice no. 3 Oysters ROZAN Joël …FISH Semi-cooked Tuna Steak with Sesame, Vegetable Wok and Soya Sauce €22.00 Spanish-style Hake Fillet, Home-made Piperade

FISH Semi-cooked Tuna Steak with Sesame, Vegetable Wok and Soya Sauce €22.00 Spanish-style Hake Fillet, Home-made Piperade Omelette €22.00 Prawn Risotto with Lemongrass, Ginger & 3 Coloured Peppers €23.00 Piece of croaker (meagre), vegetables tagliatelles €25.00 Garnish: Potato Purée, Vegetables of the Day, Home-made Chips fried in Duck’s Fat €4.00 Fresh Green Salad

Net rates, Service and 10% VAT (20% on alcohol) included

FOR THOSE WELL-BEHAVED CHILDREN! Hamburger and Home-made Chips €15.00

WE GUARANTEE THAT ALL DISHES ARE PREPARED ON THE SPOT BY OUR COOKS, USING FRESH PRODUCE

AND FISH FROM THE ARCACHON, ROYAN OR CÔTINIÈRE FISH MARKETS.

Page 4: OYSTERS Parc de L’Impératrice no. 3 Oysters ROZAN Joël …FISH Semi-cooked Tuna Steak with Sesame, Vegetable Wok and Soya Sauce €22.00 Spanish-style Hake Fillet, Home-made Piperade

AND TO CONCLUDE IN STYLE Bourbon Vanilla Crème Brûlée €6.50 Chocolate Mousse €7.00 Rum Baba with a glass of Diplomatico (2cl) €7.50 Milk rice €6.50 Sorbet Colonel €10.00 Gourmet Coffee €9.00 Traditional Ice-Cream and Sorbets (choice of 3 scoops) €7.50

Ice-cream flavours: Vanilla, Chocolate, Coffee, Jamaica Rum-Raisin, Caramel, Stacciatella

Sorbet flavours: Strawberry, Blackcurrant, Raspberry, Lemon,, Passion Fruit

Pursuant to French Law: L-112-8 of the Finance and Monetary Code, we no longer accept cheques as a form of payment.

We thank you for your understanding.


Top Related