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Our product range
All machines are mainly constructed of high quality stainless steel.
Please ask for more information!
Hermann Scharfen GmbH & Co. Maschinenfabrik KG D 58413 Witten P. O. Box 2304 GermanyTel. +49-23 02-28 27 7-0 Telefax +49-23 02-22 941 E-mail [email protected] Internet www.scharfen.de
cheese portionerModel AK 4
meat mincerModel X 70
meat mincerModel XT 132
meat tenderizerModel TenderHit
bowl cutterModel TC 11
two separate motorsfor the bowl and
knife shaft
powerful motor forcontinuous operation
1.100 watt, gear drivenforward and reverse transmission
powerful motor forcontinuous operation
2.200 watt, gear drivenforward and reverse transmission
2-knife or 3-knifeassembly
2 speeds in the3-phase execution
dual cut system Unger Ror Enterprise No. 12
feed pan content app. 7 kg
dual cut system Unger Bor Enterprise No. 32
feed pan content app. 40 kg
more than 12 differentknifesets availablespecial executions
upon request
bowl content11 litres
with free wheel bearing
Easy portioning of hardand semi-hard cheese,round and cubic shape,
in just 30 seconds.
large capacity:300 to 400 kg/h
large capacity:1.200 to 1.500 kg/h
The little one working like a big one.The perfect versatile machine fortoday’s catering.All type of food can be cleanly cutand mixed at the same time inonly a few seconds.
Model X 70 Gsquare feed hole65 x 55 mmwith hand guardfeed pan contentapp. 15 kg
Model XS 132with stand
Model AK 5counter model with rectangular body
Model AK 6built-in model
Bowl Cutter, Cheese Cutter, Mincers, Tenderizer
1-speedcuts perminute
2-speedcuts perminute
2-knifeassembly
3-knifeassembly
app. 2840 app. 2840& 5680
app. 4260 app. 4260& 8520
Does not damage the appearanceand shape of the meat
Tenderizes meat up toa thickness of 14 cm
Easy to operate, quick and easy to cleanPowerful motor for continuous operation
consisting of 527 small flat knives.Dimensions of needle set:240 x 100 mm
needle set
approximately 140 mmmaximum thickness of meat
approximately 76 strokes per minutecapacity
