Crisping fresh produce in water provides product quality benefits,

however, crisping in Produce Maxx reduces spoilage organisms to enhance

shelf life while also protecting against cross contamination.

• Extend case life to reduce shrink and improve margins• Extend home life to improve customer satisfaction/loyalty• Reduce trim labor, re-channel labor to selling activities• Reduce cleaning labor from cleaner product

Produce Maxx is a revolutionary way to enhance the handling, processing and washing of fruits and vegetables by reducing cross-contamination of pathogens and spoilage organisms in

wash water.

Advantages of Produce Maxx:

Kills 99.999% of E.coli O157:H7, Salmonella enterica and Listeria monocytogenes

Minimum soak time of 90 seconds and easy to monitorconcentration

Controls spoilage causing non-public health bacteria to enhance quality and shelf life

PRODUCE SOLUTIONSPRODUCE MAXX

A FRESH APPROACH TO FOOD SAFETY

CRISPING

Fresh cut fruits and veggies has become a high value category for the produce department. Rinsing fresh cut fruits and veggies in Produce Maxx reduces spoilage causing non-public health bacteria to enhance shelf life of the product and protect against cross contamination.

FRESH CUT FRUIT

WASHING

Benefits Include:

Maintaining a clean and sanitary presentation leads to consumer trust and loyalty. Ensure your customers

always see a clean case and misting nozzles by dosing Produce Maxx into your misting lines and misting

heads to keep lines clean and free of odor-causing bacteria.

• Maintains the cleanliness and freshness of water used to mist fresh produce• Re-channel cleaning labor to high value selling activities• Cleanliness leads to customer loyalty

MISTING

Benefits Include:Benefits Include:

Benefits Include:

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Raw fruits and veggies should be washed before being cut, combined with other ingredients, cooked or served. Research has shown that Produce Maxx can help reduce bacterial pathogens on the surfaces of processed fruits and vegetables.

• Compliant with the FDA Food Code Section 3-303.15• Kills 99.999% of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes• Controls spoilage and decay causing bacteria wash water

• Protects against cross contamination when rinsing cut fruit in the same process water• Reduces spoilage-causing non-public health bacteria• Enables retailers to extend code date through purge reduction