FD-FAA01
Jammy sponge or chocolate and cream, needle-felted
or stitched—whichever way you like your cakes, these
wooly snacks are a tasty treat. Try them both!
Need more help? Click the orange links to tutorials for
the stitches and other basic techniques needed for
each project.
DESIGNS
by Kevin Kosbab
If you enjoy this free pattern, please check out the
Feed Dog Designs Pattern Shop at the address above!
2FD-FAA01
Kevin Kosbab
www.feeddog.net
© 2009 Kevin Kosbab.All rights reserved.
1. Trace or pin the patterns (page 4) to the wool felt and cut out the pieces
according to the Cutting List (below left).
2. Starting to one side along the bottom of an End piece,
spiral the red yarn inward, needle-felting it in place as
you work around the End. Needle-felt just enough to
secure the yarn; heavy needle-felting may bring the color
of the background up into the yarn. Clip the yarn when
you reach the center, reserving the excess yarn for the
other End.
3. Starting at the same point along the bottom edge,
needle-felt the white yarn in place next to the red yarn.
4. Repeat steps 3 and 4 to embellish the remaining End
piece, spiraling in the opposite direction.
5. Curve a long edge of the Side piece around one of
the End pieces, aligning the corner of the Side with
the corner of the End (make sure the embellished
side of the End faces out). Whipstitch in place with
2 strands of embroidery floss. Trim the Side if it
extends past the flat bottom of the End when you
reach the other corner.
6. Whipstitch the other long edge of the Side around the remaining End piece.
7. Whipstitch the Bottom piece to the Sides and End,
leaving an opening of about 1" for stuffing.
8. Stuff a handful of fiberfill into the roll through the
opening, using a chopstick or similar implement to
push it in. Stuff to your desired fullness.
9. Finish sewing the opening closed.
2½×7" gold-beige wool felt
Wool yarn (nonwashable):
– 12" red
– 12" white
Gold-beige embroidery floss
Fiberfill
Felting needle and mat/pad
Embroidery needle
Chopstick (for stuffing; optional)
From tan felt:
1 Side
1 Bottom
2 Ends
Whipstitch
3×1¾×1½"
-1
3FD-FAA01
Kevin Kosbab
www.feeddog.net
© 2009 Kevin Kosbab.All rights reserved.
Wool felt:
– 1½×3" white
– 2½×7" dark brown
Embroidery floss:
– white
– dark brown
Fiberfill
Embroidery needle
Chopstick (for stuffing; optional)
From white felt:
2 Spirals
From dark brown felt:
1 Side
1 Bottom
2 Ends
Whipstitch
1. Trace or pin the patterns (page 4) to the wool felt and cut out the pieces
according to the Cutting List (below left).
2. Place a Spiral piece on an End piece and whipstitch around the
Spiral’s edges with 1 strand of white embroidery floss.
3. Whipstitch the remaining Spiral to the remaining End,
flipping the Spiral over so this End is a mirror image of
the first.
4. Curve a long edge of the Side piece around one of
the End pieces, aligning the corner of the Side with
the corner of the End (make sure the embellished
side of the End faces out). Whipstitch in place with
2 strands of dark brown embroidery floss. Trim the
Side if it extends past the flat bottom of the End
when you reach the other corner.
5. Whipstitch the other long edge of the Side around the remaining End piece.
6. Whipstitch the Bottom piece to the Sides and End,
leaving an opening of about 1" for stuffing.
7. Stuff a handful of fiberfill into the roll through the
opening, using a chopstick or similar implement to
push it in. Stuff to your desired fullness.
8. Finish sewing the opening closed.
3×1¾×1½"
-2
FD-FAA01 / 4
Patterns shown at full size. Print with no page scaling.
Seam allowances included.
1" × 1" test square
© 2009 Kevin Kosbab. All rights reserved.
Found a mistake in the instructions or patterns?
Please e-mail [email protected].
End2 for Jam Roll2 for Swiss Roll
Bottom1 for Jam Roll1 for Swiss Roll
Side1 for Jam Roll1 for Swiss Roll
Spiral2 for Swiss Roll