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D e s i g n e d
b y :
. i n
4 I D S
SINGAPORE
FINE DINING @ SYED ALWI ROAD#02-03, 100 & 101 # 01-01, Syed Alwi Road.Opp.. Mustafa Center, SINGAPORE – 207677
Tel : 62927655 Fax : 62927255 Hp : 81219991 / 81219990Operating Hours :
11.00 am - 4:00 pm & 6:00 pm - 12:30 am (Mon- Fri)
11:30 am - 12:30 am (Sat, Sun )& Public Holidays
Authentic Chettinad
Multi Cuisine Restaurant Authentic Chettinad
Multi Cuisine Restaurant
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$
SWEET ( DAILY SPECIAL) 2.50
GULAB JAMUN 3.00
DOUBLE SUNDAE 6:00
FRESH LIME JUICE 2.50
VANILLA / CHOCOLATE / STRAWBERRY/ MANGO / BANANA 5.50
BOTTLED WATER 2.00
PEPSI / COKE / SPRITE / SODA 2.00
BUTTER MILK 2.50
COFFEE 2.50
MASALA TEA 2.50
FRESH LIME SODA (SWEET / SALT) 3.50
LASSI (SWEET / SALT) 3.50
MANGO LASSI 4.50
ICE CREAM
JUICES
MILKSHAKES
BEVERAGES
Items Subjective to availability
Authentic Chettinad
Multi Cuisine Restaurant
ARUSUVVAI is a unique reflection of South IndianCulture and synonymous with Authentic ChettinadCuisine. Originates from Sankranti Group, which hasexpanded the reach of Authentic Indian Cuisine to more than 8 Outlets Island wide through concept restaurantsnamed SANKRANTI, PARATHA NATION & ARUSUVVAIof which each restaurant presents a unique andenjoyable dining experience.ARUSUVVAI has its roots traced to Chettinad, a placefamous for Cuisine and culture in Tamilnadu, India. Ourmenu has a delightful and flavorsome homely chettinadfare that exudes rich flavors of backcountry and brings to mind the attributes of simplicity and purity of local
cuisine and culture.
Exotic combination of hand ground spices and freshingredients, prepared gently with easy hand bringsout an exceptional taste and flavor to the food served at Arusuvvai.
Indulge in unique dining experience with excellentservice and extensive selection of delectable Chettinaddelicacies.
DessertDessert
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Vegetarian
Non – Vegetarian
CHILLI BAJJI / ONION BAJJI 4.20 Chilli / Slices of Onion coated with besan flour anddeep fried to perfection
ONION PAKKODA 5.50Sliced onion mixed with spicy flour and fried to
golden brown
GOBI-65 6.50Chunks of cauliflower marinated in chettinad spicesand fried to perfection
PANEER-65 7.50Chunks of cottage cheese marinated in spices and friedto perfection
MUSHROOM-65 7.50 Mushroom marinated in spices and fried to perfection
CHICKEN PAKKODA 7.50Shredded chicken marinated with spiced flour and fried to perfection
CHICKEN-65 8.00Boneless pieces of chicken marinated in masala and deep fried
CHICKEN SUKKA 8.00Chunks of chicken cooked dry with chettinad masala
ARUSUVVAI FRIED CHICKEN 8.00Chicken marinated in spices and fried to golden brown
CHETTINAD LOLLYPOP 8.00Chicken winglets marinated in spices and deep fried
CHETTINAD FISH-65 8.50Boneless pieces of fish marinated in chettinad spices and deep fried
Starters
CH
N
Starters$ CHICKEN
LAMB
SEAFOOD
HAKKA CHICKEN 9.50Chicken supreme with onion in red chilli paste
CHICKEN BELL PEPPER 9.50Diced chicken strongly spiced with greenChillies sautéed with bell pepper
HUNAN CHICKEN 9.50Shredded chicken deep fried and mixedwith spicy hunan sauce
CHICKEN IN HOT GARLIC SAUCE 9.50Chunk pieces of chicken cookedwith hot garlic sauce
KUNG POW CHICKEN 9.90Chicken sautéed with burnt red chillies,Cashews & celery shoots
BELL PEPPER 12.00Shredded braised lamb with garlic greenchillies and bell pepper
LAMB CHILLI SAUCE 12.00Shredded lamb deep-fried and sautéed inred chilli sauce
CHILLI CRAB 12.00Crab in chilli sauce
FISH BELL PEPPER 13.00Fish with garlic green chilli, bell pepper
SWEET & SOUR PRAWNS 13.00Prawns cooked with cube size pieces of pineapple,Capsicum with sweet and sour sauce
VOLCANO PRAWNS 13.00Prawns fried in chilli paste topped with egg whitesauce
DRAGON PRAWNS 13.20
Prawns sautéed dry with red chilli and cashew nuts
Non – Vegetarian
$
Main CourseMain Course
spicy Chef's Special
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VEG BIRYANI 6.50Long grain rice cooked with vegetables and Chettinad spices flavoured with ghee and masala
EGG/CHICKEN DUM BIRYANI 7.50/8.50Long grain rice cooked with eggs/succulent pieces of marinated chicken and chettinad spices to perfection
MUTTON DUM BIRYANI 9.50Long grain rice cooked with succulent pieces of lamb and chettinad spices
FISH/PRAWN DUM BIRYANI 9.50/12.00Long grain rice cooked with fish /prawn andchettinad spices flavoured with ghee and masala
PLAIN DUM BIRYANI 6.00Long grain rice cooked with eggs and
flavoured with ghee and masala
NATTUKOZHI DUM BIRYANI 10.00Tender Pieces of country chicken cooked withlong grain flavoured rice and masala
VEG MEALS 7.00Chappathi, white rice, variety rice, sambar,kara kuzhambu, rasam, kootu, poriyal, curd,
sweet, pickle and appalam
ARUSUVVAI SPECIAL 8.50Chappathi, white rice, variety rice, non-veg gravywith piece (Chicken/Mutton/Fish) sambar, karakuzhambu, rasam, kootu, poriyal, curd, sweet,
pickle and appalam
STEAMED RICE 2.50
CURD RICE 4.00
VARIETY RICE (DAILY SPECIAL) 4.50
Chettinad Thali
Non vegetarian is Halal Certified
Lamb preparations are made with tender Fresh Cut
Rice Biryani$
Rice - Biryani
CRISPY FRIED VEG 8.00Crisp fried vegetables
SPICY SESAME CAULIFLOWER 8.00Cauliflower tossed dry with spicy tomato sauce
VEGETABLE MANCHURIAN 8.00Mix vegetable balls deep-fried and sautéed withchopped onion garlic ginger in soya sauce
GOLDEN FRIED BABY CORN 8.50Baby corn coated with Chinese spices anddeep-fried
CHILLI GARLIC POTATO 8.50Sliced potato tossed with chopped onion
garlic green chilli in soya sauce
LOVELY CHICKEN 9.50Finely diced chicken with celery, chili paste &
fried golden brown
LOLLY POP CHICKEN 9.50Succulent chicken wings marinated in sweet /spicy sauce & deep fried
CHILLY CHICKEN 9.50Chunk pieces of chicken fried chicken sautéedwith onion, capsicum in soya sauce
SZECHWAN CHICKEN 9.50Fried chicken tossed with onion in Szechwan sauce
BLACK PEPPER CHICKEN 9.50Chicken salted with black pepper sauce
DRAGON CHICKEN 9.50Diced chicken sautéed with red chili pasteand cashews
CHILLI FISH 12.00Deep fried fish sautéed with onion capsicumtossed with soya sauce
SESAME FRIED PRAWNS 14.50Prawns dipped in batter and dusted with sesameseeds & served with sauce
CHILLY PRAWNS 14.50Deep fried prawns sautéed with capsicum, onionwith soya sauce
Starters
Non - Vegetarian
Starters$
CH
N
Vegetarian
spicy Chef's Special spicy Chef's Special
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CHICKEN
MUTTON
CHICKEN ROAST/MASALA 7.50/8.00Chicken cooked with onion, tomato and chettinad spices
PEPPER CHICKEN DRY/MASALA 7.50/8.00Boneless pieces of chicken cooked with peppercorn masala
KARAIKUDI CHICKEN DRY/MASALA 7.50/8.00Chicken legs cooked with onion, ginger and garlic
NATTU KOZHI ROAST/MASALA 8.00/8.50Country chicken cooked in chettinad masala
KAADAI FRY/MASALA 9.00/9.50
Quail cooked with chettinad masala
AATUKAAL PAAYA 6.50Lamb leg cooked in coconut gravy and spices
LAMB KIDNEY STIR FRY 7.50Lamb Kidney stir fried in spicy masala
LAMB LIVER STIR FRY/MASALA 7.50/8.00Lamb liver cooked with chettinad masala
LAMB BRAIN STIR FRY/MASALA 7.50/8.00Lamb brain sautéed in spicy masala
LAMB BRAIN, EGG STIR FRY 8.00Lamb brain cooked with chettinad masala and Fried with egg
MUTTON GRAVY/MASALA 8.50/9.00Succulent pieces of mutton in chettinad masala
MUTTON SUKKA VARUVAL 8.50Boneless pieces of mutton cooked with ginger,
garlic paste and marinated masala
MUTTON KOLA URUNDAI STIR FRY/MASALA 9.00/9.50Spicy fired meat balls in chettinad style
Main Course
CH
N
Main Course$
DAL TADKA 4.50Yellow lentil with cumin turmeric mix withtossed chopped garlic ginger & red chilly
DAL MAKHANWALA 5.50Black rajma lentil tempered with cumin
MUSHROOM MASALA 6.90Mushroom cooked in tomato based gravy
BABY CORN MASALA 6.90Baby corn cooked in yellow gravy
KADAAI VEG 6.90Mixed vegetable. Capsicum, onion cooked with
coriander based gravy PANEER BUTTER MASALA 7.00Cottage cheese cooked in makhan gravy
MALAI KOFTHA CURRY 7.00Cottage cheese with breadcrumbs crafted in Ball shape deep-fried cooked in cashew gravy
Main CourseMain Course$
Vegetarian
spicy Chef's Special spicy Chef's Special
Singapore Dollars Only
All Prices Subjective 10% Serv ice Charges
Lamb preparations are made with tender Fresh Cut
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MUTTON CHOPS 9.00Lamb ribs cooked in dry chettinad spices
VIRUDHUNAGAR MUTTON 9.00Mutton cooked with drumstick, brinjal and spices
SURA PUTTU 5.00Scrambled shark fish
FISH FRY 5.50Marinated seer fish deep or shallow fried
FISH GRAVY 6.00Seer fish cooked in tangy gravy
FISH PUTTU 6.00Scrambled seer fish
NETHILI FRY 6.00Marinated anchovies fried to perfection
MANGO, FISH GRAVY 6.50Seer fish cooked with mango in tangy gravy
PRAWN STIR FRY 9.50 A tasty preparation of Indian spices and fresh prawns
PRAWN MASALA 10.00Prawns cooked with masala thokku
PRAWN EGG STIR FRY 10.00Prawns stir fried with egg and spices
FISH
PRAWN
$
Main CourseMain Course
CHICKEN
LAMB
SEAFOOD
MURG MAKHANI 9.50Chicken cooked in tomato gravy topped with
fresh cream
KADAAI MURG 9.50Chicken cooked with capsicum, onion gravy
MURG PATIYALA 9.90Chicken cooked with capsicum and special gravytopped with fried egg
JALANDHARI MURG 9.90Chicken tikka, chicken keema cooked with rich gravy
CHICKEN TAWA MASALA 9.90Boneless pieces of chicken sautéed with onion Capsicum and black pepper
CHICKEN KALIMIRCH 9.90Chicken tossed with freshly ground black pepper corn
MUTTON ROGON JOSH 12.00Chunk pieces of mutton tossed with ginger,Garlic paste cooked with tomato & rogan
BHUNA GOSHT 12.00Mutton cooked in home special masala
MUTTON KALIMIRCH 12.00Chunk pieces of mutton tossed with freshly ground
black peppercorn and spices cooked in coriander gravy KHEEMA METHI MUTTER 13.00Kheema sautéed with ginger garlic paste,
fenugreek,cooked in coriander based gravy
FISH TIKKA MASALA 10.80Fish tikka cooked in tomato gravy
FISH GOAN CURRY 10.80Chunk pieces of fish cooked with coconut
powder in spicy gravy
KADAAI PRAWNS 12.00Fresh prawns sautéed with onion capsicumcooked in coriander gravy
PRAWN MASALA 12.00Sautéed prawns cooked in thick gravy
Main CourseNon - Vegetarian
Main Course
N
R
HIN
$
spicy Chef's Special spicy Chef's Special
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CRAB
EGG
VEG
CRAB STIR FRY 10.00Dry preparation of crab cooked with south Indianspices
CRAB MASALA 11.00Masala preparation of crab with south Indian spices
CRAB SHELLESS 12.00Boneless crab with chettinad spices
BOILED EGG 1.20
EGG OMELETTE 3.00
KARANDI OMELETTE 3.20Egg cooked in round pan
EGG PODIMAS 4.00Scrambled egg with Indian spices
EGG MASALA 4.50Egg cooked in thick gravy
POONDU KUZHAMBU 6.00 A typical south-Indian gravy cooked with garlic
ENNAI KATHARIKAI KUZHAMBU 6.00Fried brinjal cooked in spicy tomato gravy
VATHA KUZHAMBU 6.00Regional speciality made with vatha l
$
CH
N
Main CourseMain Course
TANDOORMASALA PAPPAD 2.10
A fried pappad topped with spicy, tangy masala
TANDOORI BROCCOLI 8.60Broccoli marinated with spices and grilled
PANEER TIKKA 9.00Cottage cheese marinated with tandoori spices with chunk pieces of capsicum, onion, tomato
grilled in tandoor
TANDOORI SHABNAM 9.00Whole Mushroom marinated with ginger, garlic,brown onions cashewnut paste, yogurt & spices
MALAI PANEER TIKKA 9.20Chunk pieces of cottage cheese marinatedwith extra Cream and grilled
TANDOOR GULDASTA 9.50Small mushrooms, baby potatoes, cottage cheese marinated With cashew paste, chatpati masala grilled in tandoor
PLAIN NAAN 2.70Leavened bread baked in tandoor
TANDOORI ROTI 2.70
Tandoori whole wheat bread
BUTTER/GARLIC/PUDINA/CHEESE NAAN 3.20Leavened tandoori bread with butter and assorted toppings
PHULKA 3.20 A thin wheat bread
ROMALI ROTI 3.70Thin flattened bread cooked in the fire
StartersVegetarian
Starters
Singapore Dollars Only
All Prices Subjective 10% Serv ice Charges
$
spicy Chef's Special
Oven freshOven fresh
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PAROTTACEYLON PAROTTA 3.50
A square shaped Indian bread baked in griddle to golden brown
VEECHU PAROTTA 3.50Thin, crispy, broad, tissue like Indian bread baked in griddle
PLAIN PAROTTA 3.80Circular shaped plain Indian bread baked in griddleto golden brown
CEYLON EGG PAROTTA 4.50 A square shaped Indian bread made with egg and
baked in griddle to golden brown
CEYLON CHICKEN PAROTTA 5.00 A square shaped Indian bread stuffed with mincedchicken and baked in griddle to golden brown
VEG KOTHU PAROTTA 5.00Shredded Parotta cooked with vegetable and seasonings
EGG KOTHU PAROTTA 5.00Shredded Parotta cooked with scrambled egg and seasonings
CHICKEN KOTHU PAROTTA 6.00Shredded Parotta cooked with minced chicken andseasonings
CEYLON MUTTON PAROTTA 6.00 A square shaped Indian bread stuffed with mincedmutton and baked in griddle to golden brown
MUTTON KOTHU PAROTTA 6.50Shredded Parotta cooked with minced mutton andseasonings
$
Main CourseMain Course
TANDOORFISH TIKKA 12.00Chunk pieces of fish marinated with ajwain,
ginger,garlic paste, yogurt, cream grilled in tandoor
FISH LASSONI CHEESE KEBAB 12.00Chunk pieces of Fish marinated in garlic paste,Yogurt, cream and grilled to perfection
TANDOORI POMFRET 16.00Whole pomfret marinated with red chilly paste,
yogurt,cream and skewered in clay pot
TANDOOR HARIYALI POMFRET 16.00Whole pomfret marinated with mint sauce
Tandoor spices and skewered in claypot
TANDOORI PRAWNS 15.80Prawns marinated in tandoori spices, yogurt,
grilled in tandoor
TANDOOR ACHARI PRAWNS 15.80Jumbo prawns marinated in pickle, tandoorspices grilled to perfection
Non - Vegetarian
N
R
HIN
$
StartersStarters
spicy Chef's Special spicy Chef's Special
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IDLI 3.00
IDIYAPPAM 3.00
PLAIN DOSAI 3.00
UTHAPPAM 3.00
CHAPPATHI 3.30
ONION UTHAPPAM 3.50
KAL DOSAI 3.50
PAPER DOSAI 4.00
EALAN DOSAI 4.00
GHEE DOSAI 4.00
EGG DOSAI 4.00
MASALA DOSAI 4.50
RAVA DOSAI 4.50
EGG UTHAPPAM 4.80
GHEE PODI DOSAI 5.00
EGG KARI UTHAPPAM (CHICKEN/MUTTON) 6.00/6.50
Evening Specials Evening Specials
$
CH
N
MURG TIKKA 11.00Chunk pieces of chicken marinated with tandoorispices & yogurt
SHAHI MURG TIKKA 11.50Supreme chicken pieces marinated with white sesame Paste, cream, & Tandoor spices
PUDINA MURG TIKKA 11.50Chunk pieces of chicken marinated withmint sauce yogurt & tandoori spices
KORESHI MURG 11.50Chunk pieces of chicken marinated with cashewnut
paste chilly flakes & tandoori spices
TANDOORI MURG (HALF) / (FULL) 11.00 /19.00 A full chicken marinated with red chilly paste &tandoori spices
MURG LASSONI CHEESE KEBAB 11.50Chunk pieces of chicken marinated with chopped
garlic, dry ginger & grilled in tandoor
RESHMI KEBAB 11.50Chunk pieces of chicken marinated with spiceschopped green chilli coated with flambé’ of egg
MURG MALAI KEBAB 11.50Chunk pieces of chicken marinated with cream,
Cashewnut paste grilled in tandoori
MURG PANIPAT KEBAB 11.50Chunk pieces of marinated chicken grilled withonions and capsicum
Serving Time Minimum 15 to 20 min
$
N
R
HIN
StartersNon - Vegetarian
Starters
spicy Chef's Special
TANDOOR
Serving Time Minimum 15 to 20 min