SMALL TO SHARE*For 3 -5 peop le recommended 3 smal l 2 large and 2 s ides

St icky har issa // coated chicken wings . . . . . . . . . . . . . . . . . . .17Sal t and szechuan pepper squid // with nam j im. . . . . . . . . . . . . . . . . . .19

Crusty baguettes // with gar l ic fet ta cream, ba lsamic and extra v irg in o l ive o i l . . . . . . . . . . . . . . . . . . .11Red Curry Popcorn Prawns // L ime and cor iander a io l i . . . . . . . . . . . . . . . . . . .20

Pork Be l ly Bi tes // Hois in , g inger sesame and p lum sauce . . . . . . . . . . . . . . . . . . .19Chunky Sweet Potato Fr ies // Shaved parmesan, truf f le o i l and a io l i . . . . . . . . . . . . . . . . . . .14

Texan Spiced Corn Ribs // Ja lapenos and sour cream. . . . . . . . . . . . . . . . . . .17

LARGER TO SHARE*For 3 -5 peop le recommended 3 smal l 2 large and 2 s ides

500g Ta j ima Wagyu str ip lo in MB4+ // with k ing and shimej i mushrooms with a red wine jus . . . . . . . . . . . . . . . . . . .60

Huon Tasmanian sa lmon // with conf i t fennel , garden peas , macadamia nuts and lemon caper butter. . . . . . . . . . . . . . . . . . .55

1kg master stock bra ised pork be l ly // with baby bok choy, chi l l i , sha l lots and crackl ing . . . . . . . . . . . . . . . . . . .58

Sous v ide Greek sty le lamb shoulder // with lemon, oregano and labne . . . . . . . . . . . . . . . . . . .60

House made potato gnocchi // with ar t ichokes , asparagus , cherry tomatoes and parmesan cheese . . . . . . . . . . . . . . . . . . .35

SIDESRoasted Dutch carrots // dukkah crust , conf i t gar l ic , sous v ide eschal lots . . . . . . . . . . . . . . . . . . .11

Twice cooked baby potatoes // gar l ic fet ta cream, sea sa l t . . . . . . . . . . . . . . . . . . .11Steakhouse chunky fr ies // s ignature seasoning , gar l ic a io l i . . . . . . . . . . . . . . . . . . .11

Garden sa lad // fresh g reens and tomato . . . . . . . . . . . . . . . . . . .10Chargr i l led brocco l in i // toasted a lmonds , yuzu and seaweed butter. . . . . . . . . . . . . . . . . . .11

Veggie chips // carrot , parsnip , beetroot , tomato re l ish . . . . . . . . . . . . . . . . . . .11Seasoned potato wedges // with sour cream and sweet chi l l i . . . . . . . . . . . . . . . . . . .13

BURGERSAl l served with steakhouse fr ies

“The C lub” //Taj ima wagyu beef patty, smoked bacon, p ick les , tomato re l ish ,

American cheese , sa lad , mi lk bun. . . . . . . . . . . . . . . . . . .22“The Texan” //

buttermi lk fr ied chicken burger with chipot le BBQ sauce , cheese , l e t tuce , tomato on a mi lk bun. . . . . . . . . . . . . . . . . . .21

“The Korean” //pork be l ly, k imchi s law, korean chi l l i mayonnaise , fr ied egg , mi lk bun. . . . . . . . . . . . . . . . . . .21

“The Outback” //f ie ld mushroom and eggp lant , B .B .Q onion jam, pesto mayonnaise ,

Swiss cheese , sa lad , Turkish ro l l . . . . . . . . . . . . . . . . . . .20

Add extra patty. . . . . . . . . . . . . . . . . . .7 // Add bacon. . . . . . . . . . . . . . . . . . .3 .5

CLASSICSAl l served with steakhouse fr ies and sa lad or mashed potato and seasonal vegetab les

“F ish of the day” // market f ish served g r i l led or in our house made

James Squire beer batter with lemon and tar tare . . . . . . . . . . . . . . . . . . .28250G chicken breast schnitze l // herb and parmesan panko crumb. . . . . . . . . . . . . . . . . . .24

300G Byron Bay Berkshire pork cut let // with sp iced fru i t compote . . . . . . . . . . . . . . . . . . .31300G NSW River ina Grainge scotch f i l l e t . . . . . . . . . . . . . . . . . . .35

“Surf And Turf” // add prawns to your meal . . . . . . . . . . . . . . . . . . .5

PARMIGIANAS

“Napol i ” // double smoked ham, Napol i sauce , tasty cheese . . . . . . . . . . . . . . . . . . .26“BBQ” // bacon, BBQ onion jam tasty cheese . . . . . . . . . . . . . . . . . . .26

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PASTA

Casarecce pasta //with tender chicken, cr ipsy prosc iutto , white wine ,

shaved parmesan cheese , sp inach and bas i l l eaves . . . . . . . . . . . . . . . . . . .26Linguine pasta //

with prawns, chi l l i , l emon, gar l ic , rocket , cherry tomatoes , shaved parmesan cheese and o l ive o i l . . . . . . . . . . . . . . . . . . .28

Red lent i l pasta //peas , p imento , ka le , zucchini , gar l ic , caul i f lower, fresh herbs . . . . . . . . . . . . . . . . . . .22

SALADS

“Caesar”fresh cos let tuce , cr ispy bacon, croutons ,

parmesan cheese , egg and anchovy dress ing . . . . . . . . . . . . . . . . . . .18“Superfood”

quinoa , ka le , brocco l in i , sweet potato , toasted seeds and nuts , app le c ider and turmeric dress ing . . . . . . . . . . . . . . . . . . .19

“Fattoush”fresh cos let tuce , tomatoes , cucumber,

Spanish onion , cr ispy f lat bread , pars ley, mint , radish , sumac and a c i trus v inaig rette . . . . . . . . . . . . . . . . . . .18

“Heir loom” Tomato , p ick led cucumber, rocket , fet ta and ba lsamic g laze . . . . . . . . . . . . . . . . . . .19

Add chicken breast . . . . . . . . . . . . . . . . . . .5 .5 // Add prawns. . . . . . . . . . . . . . . . . . .7.5

MINI TROTTERSComes with a dr ink and ice cream!

Gr i l led chicken // with chips or vegetab les . . . . . . . . . . . . . . . . . . .13Battered f ish // with chips or vegetab les . . . . . . . . . . . . . . . . . . .13

Crumbed chicken tenders // with chips or vegetab les . . . . . . . . . . . . . . . . . . .13Linguine // Napol i sauce and cheese . . . . . . . . . . . . . . . . . . .13

DESSERTS

Decadent choco late mud cake // beetroot re l ish , pra l ine , double cream. . . . . . . . . . . . . . . . . . .13Dropped ice cream cone //

dr izz led with dark choco late syrup , marshmal lows, strawberr ies . . . . . . . . . . . . . . . . . . .13House made lemon cheesecake //

buttery shor tbread , raspberry coul is , fresh berr ies . . . . . . . . . . . . . . . . . . .13Aussie pavlova // lashings of fresh cream and seasonal fru i t . . . . . . . . . . . . . . . . . . .13

Chef ’s se lect ion cheese p late // aromat ic fru i t compote , cr ispbreads . . . . . . . . . . . . . . . . . . .20

EVERYDAY VALUECrumbed f ish and chips

180g rump steak and chipsCheeseburger and chips

Gri l led chicken burger and chips

Members Discounts does not app ly to these i tems

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