Soups

Main Courses Vegetables

Always Available Desserts

SaladsArgentine Lentil Stew

Quinoa Vegetable Soup

Cream of Crab Soup

Navy Bean Soup with Ham

Lobster Bisque

Butternut Squash Soup

Apple Bacon Salad

Chef Salad

Tuna Niçoise Salad

Dijon Beet and Cabbage Salad

Chicken Caesar Salad

Bacon Ranch Cheddar Salad

Shrimp Artichoke Casserole

Baked Rockfish with Creole Sauce

Pan-Seared Scallops with Beurre Noisette

Grilled Salmon Fillet with Saffron Leek Butter

Chicken Piccata

Turkey Apple Normandy

Kansas City Classic BBQ Pork Ribs

Baked Cod Fillet with Saffron Leek Butter

Creamed Spinach

Roasted Root Vegetables

Pecan Brussels Sprouts

Amish Pepper Slaw

Balsamic-Glazed Portobello Mushrooms

Herb Quinoa

Roasted Acorn Squash

French Beans

Fruit Yogurt Parfait

Chicken Noodle Soup

Baked Potatoes

Cottage Cheese and Fruit

Applesauce

Fresh Fruit Salad

Sweet Baked Yams

Coleslaw

good source of fiber 30 g carbohydrate or less per serving low sodium low fat healthy brain

Mandarin Orange Cake

Apple Nut Strudel

Boston Cream Pie

Banana Nutella Crêpes

Ice Cream Sundae

Tiramisu

Crème Brûlée

Apple Pie à la Mode