Mulligans at The Pointe

$1.00 CHARGE FOR SPLIT PLATES. *ALL OUR HAMBURGERS ARE COOKED TO THE REQUIRED MINIMUM TEMPERATURES. UPON REQUEST, WE WILL

COOK TO YOUR SPECIFICATIONS. HOWEVER, CONSUMING RAW OR UNDERCOOKED HAMBURGERS MAYINCREASE YOUR RISK OF FOODBORNE ILLNESS.

ALL BURGERS, SAUSAGES AND SANDWICHES SERVED WITH OUR HOUSE MADE KETTLE CHIPS. SUBSTITUTE FRIES OR TATER TOTS FOR $1.00; OR ONION RINGS, SIDE SALAD, COLE SLAWOR CUP OF SOUP FOR $2.00

*BurgersServed with "The Works"

THE CLASSIC1/3 lb patty topped with your choice of cheese. 10

MUSHROOM SWISSA must for the mushroom lover! Try our 1/3 lbpatty loaded with sauteed mushrooms andSwiss cheese. 11

SEATTLE BURGEROur twist on an Emerald City favorite. 1/3 pattypiled high with caramelized onions and creamcheese. 11

BLACK BEAN CHIPOTLETry this 1/4 lb black bean burger with oursmokey chipotle mayo. 11

BAD BOY BURGERBuilt to please with our 1/2 lb patty piledwith Swiss, cheddar, & fries. 12Add Bacon for $2.00

SandwichesULTIMATE GRILLED HAM &CHEESE Parmesan crusted sourdough filled shavedham, cheddar and provolone. 10

THE REUBEN Grilled rye bread filled with thinly slicedpastrami, sauerkraut, Swiss and 1000 Islandspread. 10

FRENCH DIP Thinly sliced house roasted top sirloin withcaramelized onion and provolone cheese ongrilled french roll. 12

TBLT WRAP Turkey, Bacon, Tomato and mixed greens tosseswith ranch dressing and wrapped in a warmflour tortilla. 10

DELI DELIGHT Create your own deli sandwich with choice ofmeat, cheese, and bread with the works. 7.50Meat: Ham, Turkey, Pastrami or Roast BeefCheese: Cheddar, Provolone, Swiss, or PepperJack Bread: White, Wheat, Sourdough, or MarbleRye

House FavoritesSOUP OF THE DAY 3 5Homemade soup to warm you up!

Cup Bowl

CLAM CHOWDER 4 6Our famous clam chowder served up on Fridaysand Saturdays.

SOUP AND SALAD Enjoy a cup of our soup of the day and sidesalad served with warm garlic bread. 7Make it a bowl add $2.00

HALF SANDWICH & SIDE Enjoy a half deli sandwich with your choice ofside salad or cup of soup. 8

CHEF SALAD Mixed greens topped with ham, turkey, tomato,onion, Swiss and cheddar. Served with ranchdressing and garlic bread. 12

CHICKEN STRIP BASKET 5 crispy chicken tenders with french fries andranch dipping sauce. 10

SausagesGERMAN CHEDDAR &JALAPENO 1/4 lb skinless German sausage with cheddarcheese and diced jalapenos on a warm pretzelbun. 8

TIPSY ELK 1/5 lb Elk sausage infused with Madera wineon an oven baked brat bun. 9

ENGLISH BANGER 1/4 lb natural cased pork sausage on a grilledstadium roll. 8

WILD BOAR BRAT 1/4 lb Wild Boar Bratwurst on a soft hoagiebun. 9

GERMAN DOG 1/4 pound sausage on our grilled stadiumroll. 6.50

COD AND CHIPS Hand dipped cod in our our Manny's beerbatter with fresh cole slaw and fries. 13