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Lesson 1
Good Production Practice #1
Establish and implement an efficient and effective herd health management plan
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2Good Production Practice 1
Objectives
• This lesson will help you:– Describe herd health management procedures that help
maintain and improve the health of the herd– Name and describe appropriate biosecurity procedures, such as
cleaning and disinfection of equipment, that help maintain herd health
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3Good Production Practice 1
Herd Health Management Plan
• Controls disease• Prevention vs. treatment• Reduces risk of drug
residue• Reduces medication cost
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4Good Production Practice 1
Herd Health Management Plan
• Develop a herd health plan with your veterinarian– Regular animal evaluation– Vaccination plan– Parasite control– Biosecurity– Rodent/pest control– Cleaning and disinfecting
• Review health status of the herd
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5Good Production Practice 1
Herd Health Management Plan
• Regular veterinarian herd health checks – Vaccination plan– Parasite control
• Biosecurity• Rodent/pest control• Cleaning and disinfecting
procedures
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6Good Production Practice 1
Herd Health Checks
• Regularly scheduled veterinarian herd health check– Observe animals– Review vaccination and
treatment records– Discuss any health
concerns
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7Good Production Practice 1
Biosecurity
• Keeping disease out of your herd
• Keeping your pigs’ diseases from spreading to other pigs
Disease Prevention
Disease
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8Good Production Practice 1
Biosecurity
• How can diseases be transmitted from one farm to another?– Rodents, wildlife, birds, pets– Vehicles– Humans– New animals– Clothes and shoes– Air
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9Good Production Practice 1
Biosecurity
• Biosecurity measures taken on many commercial swine operations– Clean and disinfect buildings and equipment– Wear plastic boots, farm-supplied clothing– Limit foot traffic– Shower-in and shower-out
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10Good Production Practice 1
Rodent/Pest Control
• Rodent/pest control– Deny entrance to facilities and building– Remove sources of food that can attract
and maintain rodent populations– Deny “cover” or places to live– Bait or trap to reduce the number of
existing rodents – Do not use cats for rodent control
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11Good Production Practice 1
Cleaning and Disinfecting
• Cleaning and disinfecting procedures– Remove organic matter
Manure, bedding, etc.
– Thoroughly clean building and equipment
– Disinfect– Allow to dry before
repopulating
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12Good Production Practice 1
Take-Home Message
• Work with your veterinarian to develop a herd health plan
• Develop and implement a biosecurity plan with your veterinarian
• Implement specific biosecurity measures that you have identified
• Respect fellow producers’
biosecurity
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13Good Production Practice 1
Summary
• A herd health plan can help you to prevent diseases in your herd, keeping it healthy
• Biosecurity should be a part of your herd health plan
Disease
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14Good Production Practice 1
Youth Pork Quality Assurance Plus