Kransky and Tangy Carrot Rolls

Prep Time: 0:10

Cooking Time: 0:20

Ingredients: 8

Difficulty: Easy

Servings: 4

Ingredients

1 tablespoon olive oil

4 Kransky Sausages - scored

4 hot dog buns – warmed & buttered

200g carrots – peeled and cut into thin matchsticks

1/2 cup whole egg mayonnaise

1 teaspoons extra-strong Dijon mustard - plus extra to serve

1 tablespoon apple cider vinegar

1/4 cup fresh continental parsley leaves

Method

1. Place the mayonnaise, vinegar, and mustard in a bowl and stir to combine.

2. Place carrot in a bowl and fold through.

3. Season with pepper.

4. Cover and set aside for 20 minutes.

5. Stir through the parsley and season.

6. Heat the oil in a large frying pan over medium-high heat.

7. Cook the sausages, for about 8 minutes or until cooked through (turning often).

8. Fill the bread rolls with a little carrot mixture, sausages and top with extra mustard.