M O T H E R C L U C K E R 2 6 . 0 0The u l t ima te s ha r i n g ch i c ke n fea s t ! (se rves 2)

who le ch icken mar i na ted i n Ca j un sp iced bu t te rm i l k and deep-fr ied unt i l cr i spy w i th sk i nny f r i es , ch ipot l e & l ime s law, ch icken g ravy, p ick les

Y O U C A N ’ T R U S H P E R F E C T I O N – the Mother Clucker is cooked to order, p lease a l low 45 mins to prepare !

C H I C K E N T o C r a v eD I R T Y B I R D B U R G E R 1 1 . 5 0bu t te rm i l k f r i ed ch icken , map le bacon , hash b rown, cheese, l e t tuce, bu rger sauce, BBQ sauce, seeded bun , sk i nny f r i es and ch icken g ravy fo r d ipp i ng

K I C K I N ’ C H I C K E N T E N D E R S 1 2 . 0 0bu t te rm i l k f r i ed ch icken tenders , sk i nny f r i es , b l ue cheese mayo, hot sauce, p ick les

W i n n e r W i n n e r C h i c k e n D i n n e r P I M P U P YO U R F R I E S f o r £ 1 . 5 0 per person

A N Y 3 f o r £ 1 4

TAC O SToa s te d t o r t i l l a t opped w i t h t he bes t f l avou r comb i na t i o n s !

C H E E S E B U R G E R 6 . 5 0chopped beef pa t t y, gherk i ns , red on ion , bu rger sauce, cheese sauce

C H I L L I & L I M E C H I C K E N 6 . 5 0mar i na ted ch icken , p i neapp le sa l sa , avocado cream

A V O C A D O & S W E E T C O R N 6 . 0 0avocado, sweetcorn & ch ipot l e sa l sa , hot sauce, cor iander (ve)

S N AC K SK A T S U H A L L O U M I F R I E S 6 . 0 0f r i ed Ha l loum i , ka tsu mayo, sp r i ng on ion , ch i l l i es (v) *

C H I C K E N T E N D E R S 6 . 5 0bu t te rm i l k f r i ed ch icken tenders , ga r l i c Kiev mayo

S E S A M E C H I C K E N W I N G S 6 . 5 0cr i spy coated ch icken w ings , ch i l l i & sesame sauce, cor iander, sesame seeds

B U F F A L O C A U L I F L O W E R 6 . 0 0bu t te rm i l k f r i ed cau l i f lower, hot sauce, b l ue cheese mayo, cor iander (v) *

B l o w o u t P I Z Z A SHa nd -made t o o rd e r, o u r p i z za ba ses a re s l ow p roved ove rn i g h t , p re ssed & l o a ded w i t h t a s ty t opp i n g s t ha t ru n f rom t he c l a s s i c t o t he u nco nven t i o na l !

M O Z Z A R E L L A & T O M A T O 8 . 5 0buf fa lo Mozza re l l a , sun-d r ied tomatoes , bas i l (v) can be made vegan (ve)

‘ N D U J A L I K E I T S P I C Y ? 1 2 . 0 0‘Ndu ja sausage, pepperon i , Peppadew peppers®, p rosc i u t to ham, buf fa lo Mozza re l l a , I ta l i a n ha rd cheese

C H I C K E N & C H O R I Z O 1 1 . 0 0sp icy ch icken , red on ion , ch i l l i , Peppadew peppers®, goat ’s cheese, chor i zo I bé r i co, buf fa lo Mozza re l l a , chor i zo ketchup

Y O U B U T T E R N U T 1 1 . 0 0roas ted bu t te rnu t squash , sp r i ng on ion , sweetcorn , cor iander, coconu t yogu r t , buf fa lo Mozza re l l a , sweet ch i l l i sauce (v) can be made vegan (ve)

C A R B O N A R A 1 1 . 0 0roas ted ga r l i c crème fra î che base (no tomato) , baked free-range egg , pancet ta , buf fa lo Mozza re l l a , I ta l i a n ha rd cheese

T H E H A N G O V E R 1 1 . 0 0Pe rfec t fo r n u rs i n g t he o ne -t o o -ma ny ma rga r i t a s f rom t he n i g h t be fo re !

map le bacon , baked free-range egg , buf fa lo Mozza re l l a , on ion marma lade, s r i racha sauce

T H E S K I N N Y O N E . . . have ha lf a p izza served with our house sa lad !

I f you have an a l l e rgy o r i n to l e rance, p l ease speak to a member of ou r team befo re you o rde r you r food & d r i n ks . Fu l l a l l e rgen & d ie ta r y i n fo rmat ion i s ava i l ab l e a t found r yp ro jec t .com

P i m p e d U p F R I E SC H E E S E B U R G E R F R I E S 4 . 5 0chopped beef pa t t y, cheese sauce, bu rger sauce, gherk i ns , red on ion

P O U T I N E F R I E S 4 . 5 0ch icken g ravy, goat ’s cheese

M I L L I O N A I R E ’ S F R I E S 4 . 5 0t ru f f l e o i l , cheese sauce, I ta l i a n ha rd cheese (v) *

A N G R Y F R I E S 4 . 5 0Ca jun season i ng , map le bacon , hot sauce, b l ue cheese mayo vegetarian? ask us to remove the maple bacon (v)

B U R G E R S O f F i l t hSeeded bu n + pa t t i e s + l e t t uce + a d d o ns + s i d e o f f r i e s = bu rge r heaven !

T H E O . G . 9 . 5 0doub le beef pa t t y, cheese, tomato, bu rger sauce add maple bacon for £2

S W E E T & S M O K E Y 1 1 . 5 0doub le beef pa t t y, map le bacon , cheese, tomato, bu rger sauce, red pepper & roas ted g reen ch i l l i a io l i

B L A C K & G O L D 1 0 . 5 0doub le beef pa t t y, Bu r y b lack pudd ing , cheese, tomato, bu rger sauce

D I R T Y C O W 1 3 . 0 0t r i p l e beef pa t t y, map le bacon , cheese, tomato, bu rger sauce, cheese sauce, b rown bu t te r mayo and ex t ra cheese sauce fo r d ipp i ng

B A D & B H A J I 9 . 5 0pota to & on ion bha j i , mango chu tney, cucumber & coconu t yogu r t ra i ta (ve) *

G O N A K E D swap the bun and fries for a s ide sa lad !

U P G R A D E YO U R F R I E S T o B e S u i t a b l y P i m p e d f o r £ 1 . 5 0

“Keep your fries close & your burgers even closer”; a motto by Trix ie Wantmore, navigator of the g l id ing ‘grinder’.

O R D E R & PAY A t Yo u r T a b l e

1 Scan the QR code us ing the camera app on your phone

2 Enter your tab le number

3 Order & then pay

Or a member of our team wil l take your order!

T U R N O V E R f o r B r u n c h , G r e e n s , S i d e s , D e s s e r t s & K i d s . . .

J o u r n e y T o T h e U N E X P E C T E D

house sa lad (ve) 3 . 0 0

ch ipot l e & l ime s law (v) 2 . 5 0

ch icken g ravy 1 . 5 0

cheese sauce (v) 2 . 0 0

sk i nny f r i es (ve) * 3 . 0 0

sweet pota to f r i es (ve) * 3 . 5 0

A B i t O n T h e S I D E ?

G R E E N S & G o o d n e s sOu r Fou nd ry P ro j ec t tw i s t o n a B udd ha Bow l – a co l o u r fu l m i x o f ba by sp i na ch , ra i n bow toma toes , avoca do , ro a s te d bu t t e rn u t sq ua s h , cucumbe r, p i c k l e s a nd ra d i s h comb i ned w i t h a c i t ru s Po nzu d re ss i n g a nd pomeg ra na te seed s !

T H E B I R T H D A Y S U I T N A K E D (ve) 9 . 0 0

T H E S Q U E A K Y O N E g r i l l ed Ha l loum i (v) 1 2 . 0 0

T H E C L U C K Y O N E Ca j un ch icken 1 3 . 0 0

L o o k i n g Fo r O u r D R I N K S M E N U ?Scan the QR code us ing the camera app on your phone

I f you have an a l l e rgy o r i n to l e rance, p l ease speak to a member of ou r team befo re you o rde r you r food & d r i n ks . Due to t he way ou r food i s p repa red i t i s not poss i b l e to gua ran tee t he absence of a l l e rgens i n ou r mea l s and we do not make a “f ree f rom” c l a im . Ou r a l l e rgen i n fo rmat ion on l y s ta tes a l l e rgens i f t hey a re an i ng red ien t of a p roduc t . We do not i nc l ude ‘may conta i n’ i n fo rmat ion . Ou r menu descr i p t ions do not i nc l ude a l l i ng red ien t s . P l ease speak to a member of s ta f f shou l d you have any conce rns . Fu l l a l l e rgen i n fo rmat ion i s ava i l ab l e a t t he ba r o r found r yp ro jec t .com. P lease d r i n k respons i b l y.

Ca lvin Craze the sweet-toothed extraord ina i re & inventor of the ‘robopot’... making certa in there’s a lways the perfect brew to accompany any mouthwatering dessert eat ing adventures.

B RU N C H ava i lab le everyday unt i l 1 2pm

C A R A M E L & P E C A N 6 . 0 0 A M E R I C A N P A N C A K E Ssmoked sa l ted ca rame l sauce, pecan b r i t t l e , wh ipped cream (v)

B A C O N & E G G B E N E D I C T B U N 7. 0 0map le bacon , poached free-range egg , seeded bread bun , Ho l l anda i se sauce

B R U N C H F R I E S 7. 0 0Pe rfec t fo r s ha r i n g !

sk i nny f r i es topped wi th map le bacon , cheese sauce, chor i zo ketchup, f r i ed f ree-range egg

T H E H A N G O V E R P I Z Z A 1 1 . 0 0map le bacon , baked free-range egg , buf fa lo Mozza re l l a , on ion marma lade, s r i racha sauce

S M A S H E D A V O 7. 0 0toas ted sou rdough , smashed avocado, poached free-range egg , smokey house beans , ga r l i c roas ted mush room, crushed ch i l l i (v) vegan? ask for no egg (ve)

F U L L E N G L I S H S H A K S H U K A 1 0 . 0 0roas ted ch ipo la tas , pancet ta , b lack pudd ing , ga r l i c roas ted mush rooms, smokey house beans . Baked i n a cas t i ron pan and topped wi th a poached f ree-range egg se rved wi th toas ted sou rdough

H A L L O U M I S H A K S H U K A 9 . 0 0g r i l l ed Ha l loum i , ga r l i c roas ted mush rooms, smokey house beans . Baked i n a cas t i ron pan and topped wi th a poached free-range egg se rved wi th toas ted sou rdough (v)

D I R T Y B I R D B U R G E R 1 1 . 5 0bu t te rm i l k f r i ed ch icken , map le bacon , hash b rown, cheese, l e t tuce, bu rger sauce, BBQ sauce, seeded bun , sk i nny f r i es and ch icken g ravy fo r d ipp i ng

£ 7 L U N C HMonday - Friday, 12pm - 5pm

The OG Bu rger, Mozza re l l a & Tomato p i z za , The B i r t hday Su i t sa lad

Peter Aplenty & h is s idekick Bean venture off in the ‘quant i fier’ to determine the perfect sum of sca le-t ipp ing ingred ients for a heaven ly brunch.

G I M M E S ’ M O R E 5 . 0 0Lotus B i scof f crumb base, choco la te i ce cream, smoked sa l ted ca rame l sauce, to rched mer i ngue (v)

M I L L I O N A I R E ’ S B R O W N I E 5 . 0 0sa l ted ca rame l choco la te b rown ie, smoked sa l ted ca rame l sauce, Lotus B i scof f crumb, van i l l a pod ice cream (v)

T H E B E R R Y B E S T 5 . 0 0cr i sp choux puf f pas t r y, van i l l a pod ice cream, raspber r y cou l i s , pecan b r i t t l e , raspber r ies (v)

P I N I N G F O R M O R E 5 . 0 0roas t sp iced p i neapp le, coconu t & van i l l a vegan ice cream, m in t & l ime suga r, pass ion f ru i t (ve)

D E S S E R T S

Fo r T h e L i t t l e DA R L I N G SM A I N Sbeef bu rger w i th f r i es o r sa lad 4 . 9 5

cheese bu rger w i th f r i es o r sa lad 4 . 9 5

min i Mozza re l l a & tomato p i z za (v) 4 . 9 5

min i pepperon i p i z za 4 . 9 5

D E S S E R Ti ce cream sundae (v) 1 . 0 0

(v/ve) Su i tab le for vegetarians & vegans or vegetarian/vegan opt ion ava i lab le.

(v/ve)* We cannot guarantee that our vegetarian & vegan d ishes have been cooked in ded icated vegetarian/vegan fryers. P lease ask a member of staff for more informat ion. We regret that we cannot guarantee that our ch icken/pork/beef d ishes do not conta in bones.