Download - Jesper Hjortshøj, Marel
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Sustainability in food
processing
Danish Food Cluster, September 2015
Jesper Hjortshøj
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Taste cannot be discussed…
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Marel
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Who we are
Marel is a leading global provider of advanced equipment, systems and
services to the poultry, fish, meat, and further processing industries.
Marel's state-of-the-art equipment and systems help food processors of all
sizes, in all markets, to operate at peak productivity.
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Poultry
51% of revenues
Fish
16% of revenuesMeat
16% of revenues
Further Processing
15% of revenues
Global leader Global leader Global leaderMajor global
provider
Marel is a global leader in animal protein processing
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Strong foundation
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Today Marel is a leading global provider merged from
many small locally oriented companies.
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Clear drivers for companies in food processing
Global population exceeding 9 billion in 2050
Rising incomes, dietary and lifestyle changes
Limited natural resources
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Over 50% increase in food demand by 2050
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Today there are 1.8 billion active
consumers worldwide.
OECD estimates that active consumers
will be approx. 5 billion in 20-30 years.
Protein is one of the first things that
people invest in when they have rising
incomes.
The number of active consumers is growing
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Africa on the move…
Population growth rates 2005-2010, Source UN
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Today's business is not only about
increasing yield and capacity – and
it still plays a big role, also in terms
of sustainability.
Advanced equipment and systems
to reduce water usage and energy
consumption.
Increased emphasis on complete
traceability throughout the value
chain.
Sustainability is a core driver
x• Increasing efficiency
• Utilizing scarce resources
• Increasing food quality and safety
• Reducing waste
Enabling Marel’s customers to do
more with less by:
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Increasing efficiency
Example: Sensor technology
– By including sensor technology in our
equipment we can better utilize the
products – e.g. vision systems for cut-
up of poultry or filleting of fish
Example: Line speeds
– By increasing line speeds in chicken
processing we are able to process more
birds per hour than ever before – hence
securing better utilization of the
production equipment.
– Currently we are at 15.000 birds per
hour and will increase to 18.000 birds
per hour in the next 12 months.
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Utilizing scarce resources
Nose-to-tail thinking
– Meat by-products is a sought after protein in many other countries.
Livers, hearts, lungs, feet, tails etc.
– Large export to e.g. Russia from DK.
Example: Batching methods for by-products
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Increasing food quality and safety
Example: Hygienic design
– By incorporating the best
possible hygienic standards into
our designs we help reduce risk
of e.g. contamination with
pathogens such as Listeria or
Campylobacter.
Example: Traceability
– Links every step of the
production chain to ensure that
products can be traced back to
their source.
– Minimizes the size of recalls and
allows processors to produce
information to fulfill quality
certification requirements.
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Reducing waste
Cooperation with packaging companies on so-called Intelligent
packaging.
– Longer shelf life means further reach of products and less waste.
– Sustainable bio-degradable packing materials to minimize environmental
impact.
Example: Oxygen presence in finished products.