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Tinolang manok

Ingredients

3 cloves 1 tbs oil garlic, minced

1 large onion, chopped

1 tbs ginger, peeled, cut into strips1 kilo chicken, serving size, any part of your choice

3 green papayas, peeled, inside part removed, sliced

1 cup dahong sili (chili leaves), or malunggay leaves

salt and pepper 1 cup water 1 chicken cube,

optional 1 tbs patis (fish

sauce)

Procedure

PROCEDURE:1. Heat oil on a sauce pan over medium heat. Saute garlic, ginger and onion.2. When onion turns transluscent, add the chicken pieces. Add salt, pepper and chicken cube to taste. Cook for about 15-20 minutes stirring occasionally.

TIP 5: I always add the seasoning early so that the meat will absorb the flavor.

3. Add water and patis. Bring to a boil. Lower down the heat and simmer for about 15

minutes, or until chicken is half done. You can add more water if it dries up.4. Add the green papayas. Simmer for about 10-15 minutes or until the papayas are cooked.5. Remove from heat. Add the dahong sili or malunggay leaves. Wait for about 5 minutes until the leaves are cooked.6. Serve with rice.

Serves 5-6 people.

Mechado

Ingredients

1 kilo of beef cut into chunks 1/8 kilo of pork fat cut into strips 4 onions, peeled and quartered 5 medium potatoes, quartered (optional:

fried) 1 medium sized carrot, sliced in 1/2"

sections 2 red bell pepper, sliced 2 cups beef stock or 2 bouillon cubes

dissolved in water 3 bay leaves (laurel leaves) 1/4 -cup vinegar 2 cups tomato sauce or 1/2 cup tomato

paste 1 cup soy sauce salt & pepper to taste Mechado Cooking Instructions: Cut an incision on the beef chunks and

insert a porkstrip in the middle (mitsa) In a casserole, combine the beef (with

the fat), tomato sauce, soy sauce, bay leaves and beef stock. Bring to a boil and simmer until the beef is almost tender

Add the vinegar and let boil for a minute or two

Add the potatoes, onions, carrot, and bell pepper

Let simmer until potatoes and carrots are cooked - occasionally stir to thicken sauce

Serve hot with white rice Beef Mechado Cooking Tips: Pressure cook the beef with the

beef stock for faster cooking time. Fry the potatoes before adding to

the casserole. Add 2 to 3 tablespoons of olive oil and

stir when the mechado dish is almost done for added flavor.

 

BICOL EXPRESS

Ingredients

Bicol Express Recipe Ingredients:

* 1/4 kilo of Pork liempo – sliced into 1/2 inch strips* 4 cups of Long green chili – pepper, seeded and julliened* 1 cup of Alamang – fresh* 1.5 cups of Water* 1.5 cups of Coconut cream* 1 pouch of Mama Sita’s Pang-Gisa mix

Bicol Express Recipe Cooking Instructions:

1. Soak Long green chili peppers in salted water for 30 minutes, rinse, then strain well.

2. In a pan,combine water,pork, and alamang.3. Bring to a boil and then lower the fire and let simmer for 10 minutes.4. Add long green chili peppers and Mama Sitas Pang-Gisa Mix cook until dish gets a little dry.5. Pour in coconut milk and cook until sauce thickens. Serve hot.

 

Pasta

BAKED MACARONI

Ingredients

Ingredients 1 lb uncooked elbow

macaroni Meat Sauce: 3 tbsp butter 1 lb ground beef 1 ½ cup diced tomatoes

(canned) 1 small onions, diced 1/2 cup green bell pepper,

diced 1/2 cup tomato paste 1 tsp paprika 1 piece beef cube

1 cup water 1 tbsp sugar Salt and pepper to taste Mornay Sauce: 3 tbsp butter 3 tbsp all-purpose flour 2 cups fresh milk 1/4 tsp salt 1 ounce grated parmesan

cheese 2 ounces grated sharp

cheddar cheese

Procedure

Cooking Procedure Prepare the elbow macaroni according to

instructions in the package and intentionally cut the cooking time so that the macaroni is not well done (the macaroni will be fully cooked once baked) then drain and set aside.

Prepare the meat sauce by heating a cooking pot and melt-in the butter.

When the butter is hot enough, add the ground beef and cook for 5 minutes or until the color turns medium brown.

Add the onion, green bell pepper, and diced tomatoes then stir and simmer for 3 minutes or until the vegetables are soft.

Add the tomato paste and paprika then stir and cook for a minute

Add the beef cube and water then stir until everything is well distributed. Simmer for 20 minutes.

Put-in the sugar, salt, and pepper then mix well. Turn of the heat and set aside.

Prepare the Mornay sauce by melting the butter in a sauce pan over medium heat.

Add the flour stir constantly for about a

minute (color must be yellowish and not brown).

Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil.

Add salt and pepper then simmer for 2 to 3 minutes.

Stir in the cheeses and whisk until melted. Set aside

Combine the cooked macaroni and meat sauce in a baking dish then toss until the meat sauce is well distributed.

Arrange the macaroni and pour the Mornay sauce over it. (Spread the Mornay sauce over the macaroni and meat sauce mixture ensuring that every space is covered)

Pre-heat oven to 350 degrees Fahrenheit and bake for about 15 to 20 minutes.

Remove from the oven and allow to cool down a bit.

Serve hot. Share and Enjoy!  

Spaghetti

Ingredients

1 kg. spaghetti noodles 1/2 kg. ground beef 1/2 kg. ground pork 1/4 kg. hotdogs, diagonally sliced 1 kg. tomato sauce (or 3/4 kg. tomato

sauce and 1/4 kg. banana catsup) 3 pieces laurel leaves (bay leaves) 1/4 cup brown or white sugar (reduce

to 1/8 cup if using banana catsup) 2 green bell peppers, diced 2 onions, chopped 1 head garlic, minced 3 tablespoons of cooking oil 1 cup of water Salt and pepper to taste 1/2 cup grated cheese Spaghetti Cooking Instructions: Cook spaghetti noodles according to

package instructions. In a sauce pan or wok, sauté garlic

and onions in cooking oil. Add ground beef, ground pork, laurel

leaves, bell pepper and a cup of water. Bring to a boil and let simmer for 10 minutes.

Add tomato sauce or combination of banana catsup and tomato sauce, salt and pepper to taste then let simmer for another 10 minutes

Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.

Optional: add hot sauce e.g. Tabasco for more spice if desired.

Serve with the cooked spaghetti noodles and grated cheese on top.

   

Creamy carbonara

Ingredients

200 grams sweet ham200 grams bacon1 head garlic, minced1 onion, minced1 teaspoon ground pepper2 tablespoons olive oil250 grams grated Parmesan cheese2 tablespoon parsley, chopped(optional)

Procedures:Part 11. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 22. Fry the bacon but not too crispy. drain and cut into small pieces. Set aside.3. Fry the ham, drain and cut into small square pieces. Set aside.

Part 34. In a pan, heat oil and saute garlic and onion. Add 3/4 of fried bacon and ham.5. Add evaporated milk and creamed mushroom soup.6. Add the all purpose cream and grated parmesan cheese. Stir and bring to boil.7. Season with ground pepper.8. Add more evaporated milk or a cup of water if the sauce is too creamy or salty.9. Simmer until beginning to thicken. Remove from heat.10. Prepare pasta on pasta tray, top with grated Parmesan cheese together with the remaining bacon and ham bits and chopped parsley.11. Serve with garlic bread. Enjoy

Desert

BANANA SPLIT DESSERT

Ingredients

1 banana, split lengthwise 1 scoop each vanilla,

chocolate and strawberry ice cream

chocolate syrup marshmallow crème strawberry syrup whipped cream chopped nuts maraschino cherries Preparation: Place banana slices against

sides of long, narrow, shallow dish*. Place scoops of ice cream in a row between

banana slices. Squirt chocolate syrup on vanilla and strawberry on strawberry. Spoon marshmallow crème over chocolate. Top each mound with whipped cream. Sprinkle with nuts and top each with a cherry.

* These can be found in your local grocery store. When having a big dinner party, I also use my glass banana split dishes for placing butter around the table.

Leche flan

Ingredients

12 egg yolks 2 cans condensed milk (14 oz.) 5 cans small evaporated milk 2 cups fine white sugar 2 tablespoon vanilla or ¼ teaspoon grated dayap rind (optional) You will also need the following: Llanera Steamer Strainer How to make the Caramelized Syrup : In a stainless steel pan, dissolve 3/4 cups of

sugar, add 1/4 cup water over medium heat, do not stir, just swirl the pan gently, caramelize in low heat if you don't want it burnt. Pale brown means sweeter and too dark means bitter. When you have achieved the desired color, pour the syrup in the llanera and make sure to coat all the parts of the pan.

How to make the Custard: In a mixing bowl, combine all the egg yolk,

condensed milk, evaporated milk, sugar and

vanilla. Use a whisk to mix thoroughly but gently to prevent bubbles from forming. Remove any solids by using a strainer.

Pour the mixture in the llanera and cover it with an aluminum foil, so that the moisture from the steam won't come in the pan as it will become watery.

Steam Cook for 40-45 minutes, or until knife inserted in the center comes out clean.

Remove the llanera and let it cool at room temperature. Then refrigerate for several hours before serving.

To unmold the leche flan- run a sharp knife around the edge and carefully invert it unto a platter or serving dish, let the caramelized sugar flow over the leche flan.

This recipes makes 4- 5 llanera of Leche Flan.          

CASSAVA CAKE

Ingredients

Recipe #1 Ingredients: 1/4 cup  sugar 1/4 bottle macapuno (12

oz jar ) 1/2 can-coconut milk 2 oz  butter 1/2 tsp  vanilla 1 packet frozen cassava,

grated

Topping: 1/2 can condensed milk

( 300ml can ) grated cheese

Procedure Mix sugar and butter until

smooth. Add cassava, macapuno

and coconut milk. Add vanilla. Stir together.

Bake in 350°F oven 30 minutes or until cooked.

Pour condensed milk on top of cassava cake.

Sprinkle grated cheese on top.

Put back in oven top shelf until brown.

Drink

Mango Shake Recipe

Ingredients

Mango Shake Recipe Ingredients:2 cups lowfat milk4 tbsp frozen mango juice (or 1 fresh mango, pitted)1 small banana2 ice cubes

Directions for Mango Shake Recipe:1. Put all ingredients

into blender.2. Blend until foamy. Serve immediately.

    

  

This is my recipe

Viand Pasta Desert Drink

1.Tinolang manok

1.Baked Makaroni

1.Banana Split 1.Mango Shake

2.Mechado 2.Spaghetti 2.Leche Flan

3.Bicol Express 3.Creamy Carbonara

3.Cassava Cake