Import plant quarantine requirements of sweet orange and lemon fresh fruits from Australia

I. GENERAL REQUIREMENTS 1. Items and production areas subject to the requirements Sweet Oranges (Citrus sinensis) and lemons should be produced in Australia, where the

Australian DAWRGovernment Department of Agriculture and Water Resources (DAWR) designated as the exporting production areas and conducted pest control thoroughly after discussing with the Animal and Plant Quarantine Agency of Korea (QIA).

2. Export orchards and field inspection 2.1. The export orchards located within the export production areas should undergo the routine field

inspection and be managed effectively to maintain freedom from regulated pests of Korea (Attachment).

2.2. DAWR should provide the Korean preclearance inspector with the results of routine field

inspection when he or she arrives in Australia. 2.3. After reviewing the routine field inspection results, Korean preclearance inspector may check the

status of the exporting orchards. 2.4. In the event that any of the four diseases of concern to Korea(Mycosphaerella citri, Phytophthora

citricola, Phytophthora hibernalis, Septoria citri) is detected in any export orchard during the DAWR's routine field inspection or the Korean preclearance inspector' check, the fruit produced from the orchard cannot be exported to Korea.

2.5. In the event that any of the four diseases of concern to Korea(Mycosphaerella citri, Phytophthora

citricola, Phytophthora hibernalis, Septoria citri) is detected on export fruit, DAWR must be able to trace-back to the offending grower/s.

2.6. The offending grower/s will be suspended for the remainder of the season. If the grower/s are

subsequently cleared they will be permitted to resume sending citrus to Korea. 3. Request for Preclearance Inspection 3.1. DAWR's request for preclearance inspection, in writing, should be arrived to QIA in advance 30

days before Korean inspector's departure. The request should contain the following information. - The period of preclearance inspection - The expected export volume or weight - The locations of cold treatment facilities(for on-land treatment) or inspection site and storage

places(for in-transit treatment)

3.2. All expenses related to the Korean inspectors' preclearance program should be borne by DAWR. 4. Revision of protocol All aspect of this protocol will be reviewed as necessary. 5. The others The Director General of QIA may define the necessary rules or regulations relating to the

implementation of this notification.

II. REQUIREMENTS FOR THE FRUITS TREATED IN LAND

1. Means of conveyance Ship-cargo or air-cargo 2. Fruit sorting 2.1. For fruit which is suitable according to Article 2, under General Requirements, infested or

damaged fruit should be removed before precooling and all fruits should undergo the process of pressure washing, chlorine washing and fungicidal dipping.

2.2. Korean-Australian inspectors may attend and confirm the whole process of Article 2.1. 3. Packing house, Packing Methods and Labeling 3.1. Requirements for the packing house 3.1.1. Packing shall be completed in DAWR approved packing sites prior to cold treatment and

transfer to cold treatment facilities. 3.1.2. DAWR must ensure that only orchards that are approved for export to Korea have fruit packed

into export cartons. All fruit destined for Korea will be segregated and identified to ensure that there is no mixing with fruit destined for other markets.

3.1.3. Packing houses must be disinfected by insecticides as necessary. 3.2. Packing methods If boxes have any holes, they should confirm to one of the following requirements. 3.2.1. Individual cartons shall have holes covered with netting. (The diameter of the holes shall be

limited to 1.6 mm or less), or 3.2.2. The whole boxes or pallets should be wrapped with nets (less than 1.6 mm ×1.6 mm) after cold

treatment, or 3.2.3 Pallets of stacked cartons (vent holes not covered by netting) containing fruit, shall be wrapped

securely in polythene (shrink wrap) after cold treatment, or 3.2.4 Cartons shall be loaded directly into containers from cold treatment without being exposed to

environment, or loaded into a container from an area that has been secured to exclude insects. 3.3. Labeling Each pallet should have the mark 'For Korea' placed on all 4 sides of the pallet with the word

'Inspection completed' after the Korean-Australian joint inspection.

4. Facility and Methods of Cold Treatment 4.1. Cold treatment facility 4.1.1. The facility should be equipped properly to enable it to conduct cold treatment described in

Article 4.2. 4.1.2. The facility should be equipped with temperature sensors to measure room temperature and

fruit core temperature of loaded fruit. Hourly recording printouts are required throughout the treatment and, should be visible from outside of the facility. Should for any reason any fruit probe not record accurately for a period of 4 hours during cold disinfestation, the treatment will be declared void and disinfestation will be required to start again at day 1."

4.2. Cold treatment method The fruit should be treated with cold temperature in the facility equipped in accordance with

Article 4.1.2 requirements and under the supervision of Korean-Australian inspectors. 4.2.1. Container lots or sub lots(each container lot or sub lot is the contents of one container ie. 20

pallets), for quarantine purposes, may be segregated by covering with nets of mesh size not exceeding 1.6mm×1.6mm.

4.2.2. All temperature sensors should be checked for their accuracy before commencement of cold

treatment. 4.2.3. The temperature sensors should be placed in at least 4 points for fruit cores and 2 points for

room temperature in every cold room or container. 4.2.3.1. In the case of a cold room, one or more fruit core temperature sensors should be placed in the

center and upper part of loaded fruits and near the cooling fan outlet. In the case of a container, one or more fruit core temperature sensors should be placed in the 2nd layer of the 1st pallet, the 4th layer of the center pallet, and the 2nd and 6th layers of the last pallet.

4.2.3.2. One or more air temperature sensors should be placed in the inlet and outlet of the cooling/air

fan in the cold room or container. 4.2.4. The fruit core temperature should be lowered to 1±0.5℃ or below through pre- cooling, and

maintained at 1±0.5℃ or below for 14 days for lemons and 16 days for oranges. or The fruit core temperature should be lowered to 2±0.5℃ or below through pre-cooling, and maintained 2±0.5℃ or below for 16 days for lemons and 18 days for oranges. or The fruit core temperature should be lowered to 3±0.5℃ or below through pre-cooling, and maintained 3±0.5℃ or below for 18 days for lemons and 20 days for oranges.

4.2.5. If the cold temperature is not maintained appropriately, the cold treatment should be restarted

from the time to reach proper temperature (1±0.5℃ or below, or 2±0.5℃ or below, or 3±0.5℃ or below) and maintained during the designated days for each temperature and item, as stated in 4.2.4.

5. Safeguards in transit of treated fruit

To prevent reinfection by fruit flies in transit, treated fruits should be moved from the cold treatment facility with safe measures by closed transportation methods (all holes if any, should be covered with nets of mesh size not exceeding 1.6mm×1.6mm).

6. Storage Places for cold treated fruit 6.1. Storage places for cold treated fruits should be designated by DAWR. 6.2. Storage place for treated product with cartons that have holes and are not netted or shrink

wrapped shall be equipped with insect-proof nets for any open windows or parts to protect from fruit flies, etc.

7. The inspection for approval of cold treatment facilities, packing houses and storage places. Korean-Australian inspectors should inspect cold treatment facilities, packing houses and storage

places to confirm whether those facilities are appropriate to these requirements, one or more times every year.

8. Export Inspection and Certification Korean-Australian inspectors should conduct a joint inspection under the following procedures. 8.1. Inspection places: Packing or cold treatment places of export fruits. 8.2. Inspection methods. 8.2.1. A 2% sample of all boxes in each facility unit (equally sampled from each sub-lot) will be

inspected for all pests listed in the attachment. The inspectors should check if there are live pests of Korean quarantine concern, especially for the pests in the Attachment.

All treated fruit in a facility unit will be considered as a lot for the purpose of fruit fly treatment.

For all other live quarantine pests in Attachment, the contents of the facility unit shall be divided into sub-lots. Each sub-lot is defined as the contents of one container (ie. 20 pallets). Each sub-lot should be separated from each other more than 1 meter and be covered with nets of mesh size not exceeding 1.6mm × 1.6mm.

8.2.2. From the inspection defined in Article 8.2.1, if any live pests of Korean quarantine concern are found, Korean-Australian inspectors should take measures as follows.

8.2.2.1. If live prohibited pests (fruit flies, etc.) are found, the facility unit lot should be rejected, and the fruit prohibited for export to Korea until DAWR identifies the reasons and takes measures to prevent the introduction of prohibited pests into Korea.

8.2.2.2. If live pests of Korean quarantine concern other than prohibited pests are found in the sub-lot, then only that sub-lot shall be rejected, however the rejected sub-lot can be shipped following disinfestation or removing of all of the pests.

8.2.3. Consignments which pass Korean-Australian joint inspection should have attached a phytosanitary certificate issued by DAWR, declaring followings;

8.2.3.1. Additional declarations:

a. “The oranges (or lemons) were maintained at a temperature of 1±0.5℃ or below for 16 days or more(14 days or more for lemons)” or “The oranges (or lemons) were maintained at a temperature of 2±0.5℃ or below for 18 days or more (16 days or more for lemons)” or “The oranges (or lemons) were maintained at a temperature of 3±0.5℃ or below for 20 days or more (18 days or more for lemons)”

b. “The oranges (or lemons) are considered free from Mycosphaerella citri,

Phytophthora citricola, Phytophthora hibernalis, Septoria citri as a result of routine field inspection.”

8.2.3.2. The following identification should be described by the Korean inspectors.

Date of Cold Treatment Date of Inspection Name of Inspector Inspection results

9. Import Inspection 9.1. When consignments arrive at the point of entry, Korean inspectors shall confirm the following

things. 9.1.1. The additional declarations on the phytosanitary certificate, and whether Korean inspectors

checked the consignments or not, and the appropriateness of described items on the phytosanitary certificate, etc.

9.1.2. The status of sealing and damage of packages. 9.2. If there is a certain problem from the import inspection accordance with Article 9.1, all or parts

of the consignments should be destroyed or reshipped. 9.3. If there is no problem from the import inspection accordance with article 9.1, Korean inspectors

shall take samples from the consignments and conduct laboratory tests. 9.4. If any pests of Korean quarantine concern are found during the import inspection, the

consignments should be treated as follows; 9.4.1. If live prohibited pests listed in the Attachment such as fruit flies are intercepted, the

consignments shall be rejected. The inspection and importation of oranges and lemons shall be suspended until DAWR identifies the reasons and corrects them.

9.4.2. If other live quarantine pests of concern are intercepted, the infested consignments shall be destroyed or reshipped, or fumigated according to the Korean Plant Protection Act.

9.5. Other matters which are not defined in these requirements shall be dealt with according to the

regulations of the Korean Plant Protection Act.

III. REQUIREMENTS FOR THE FRUITS TREATED IN TRANSIT 1. Means of Conveyance Ship-cargo 2. Fruit Sorting & Packing

2.1. For fruit which is suitable according to Article 2, under General Requirements, infested or damaged fruit should be removed before precooling and all fruits should undergo the process of pressure washing, chlorine washing and fungicidal dipping.

2.2 To guarantee integrity of the consignment the "For Korea" label should be displayed on all

four sides of each pallet.

2.3 The Korean-Australian inspectors may attend and confirm the whole process of the articles 2.1. and 2.2.

3. Export Inspection and Certification 3.1. A 2% sample of all boxes in the facility unit lot will be inspected for all pests listed in

Attachment. The Korean-Australian inspectors should check if there are live pests of Korean quarantine concern, especially for the pests in the Attachment.

3.2. From the inspection results, if any live quarantine pests of Korea concerns except fruit flies

are found, the consignment should be shipped after disinfection/disinfestation of the quarantine pests. If there is no proved treatment method to remove intercepted quarantine pests, the consignment should not be exported to Korea.

3.3. Each pallet should have the mark 'For Korea' on a pallet card placed on all four sides of the

pallet with the words "Inspection completed” after the export inspection.

3.4. The Korean-Australian inspectors should check the accuracy of all temperature sensors before loading fruits and seal the hatches of ship holds or containers.

3.5. After confirming that the fruit core temperatures are reached to proper temperature (1±0.5℃

or below, or 2±0.5℃ or below, or 3±0.5℃ or below) the DAWR issues the phytosanitary certificate with the additional declaration,

a. "The oranges(or lemons) shall be cold treated in 1±0.5℃ or below for 16 days or more(14 days or more for lemons), or "The oranges(or lemons) shall be cold treated in 2±0.5℃ or below for 18 days or more(16 days or more for lemons)” or "The oranges(or lemons) shall be cold treated in 3±0.5℃ or below for 20 days or more(18 days or more for lemons)”

b. “The oranges (or lemons) are considered free from Mycosphaerella citri, Phytophthora

citricola, Phytophthora hibernalis, Septoria citri as a result of routine field inspection".

The Korean inspectors shall describe the following identifications and sign on the back side of the phytosanitary certificate.

- Date and hour of cold treatment initiation - Seal number and sealing date - Name of inspectors

4. The Inspection for Appropriateness on Inspection Site and Storage Places

Korean-Australian inspectors should inspect the inspection site and storage places to confirm whether those facilities are appropriate to these requirements, one or more times every year.

5. The Facility and Methods of Cold Treatment

5.1. The facility of cold treatment (ship hold or container)

5.1.1 Facility should be equipped properly to check the air and fruit core temperature of loaded fruits from outside of facility and record the temperatures at least 1 hour interval automatically.

5.1.2. The temperature sensors must maintain the accuracy (within ±0.3℃). During import inspection, Korean inspectors may check the accuracy of the temperature sensors.

5.2 The methods of cold treatment

5.2.1. The temperature sensors should be placed at least 4 points for fruit cores and 2 points for air temperature in each ship hold and be placed at least 3 points for fruit cores and 2 points for air temperature in each container as follows:

- In case of each ship hold, among 4 fruit core temperature sensors, 2 sensors should be placed in the middle and upper height of central part of loaded fruits and remaining 2 sensors should be placed in the middle and upper height of loaded fruits near the outlet of cooling fan. If the hold divided into two or more decks, 3 temperature sensors should be placed at each deck.

Two air temperature sensors should be placed around inlet and outlet of cold air in each hold or container.

- In case of containers, three fruit core temperature sensors should be placed in 2nd (from the bottom) layer of 1st (from the opposite to door) pallet, 4th layer of center pallet, and 6th layers of the last pallet respectively.

Air temperature is to be measured by internal sensors of container.

5.2.2. The fruit core temperature should be lowered to 1±0.5℃ or below and should be maintained for 16days or more for oranges, for 14 days or more for lemons. or The fruit core temperature should be lowered to 2±0.5℃ or below and should be maintained for 18 days or more for oranges, for 16 days or more for lemons. or The fruit core temperature should be lowered to 3±0.5℃ or below and should be maintained for 20 days or more for oranges, for 18 days or more for lemons. If the cold temperature is not maintained appropriately, the cold treatment should be started again from the time the temperature reach proper temperature and maintained during the designated days for each temperature and item.

6. Import Inspection

6.1. When the consignments are arrived at the point of entry, Korean inspectors shall confirm the appropriateness of described items on the phytosanitary certificate such as the additional declarations on the phytosanitary certificate, and whether Korean inspectors checked the consignments or not etc. If there's any non-compliance with the requirement, the consignment must be destroyed or returned to the origin.

6.2. Korean inspectors should confirm whether the oranges (or lemons) are treated at the proper

temperature during the designated days and the sealing status of hatches of ship holds or containers. If there are any problems such as mistakes in cold treatment or broken seals, all fruits of the hold or container should be cold treated again or destroyed or returned to the origin.

6.3. If there is no problems from the import inspection in accordance with the Articles 6.1 and

6.2, Korean inspectors shall take samples from the consignment and conduct the laboratory test.

6.4. If any pests of Korean quarantine concerns are found during the import inspection, the consignments should be treated as follows;

6.4.1. If live prohibited pests listed in the Attachment such as fruit flies are intercepted, the

consignments shall be destroyed or returned to the origin. The inspection and importation of sweet oranges and lemons shall be suspended until DAWR identifies the reasons and corrects them.

6.4.2. If other live quarantine pests of concern are intercepted, the infected/infested consignments

shall be destroyed, returned to the origin, or fumigated according to the Korean Plant Protection Act.

6.5. The other things which are not defined in the requirements shall be administered by the

regulations of Korean Plant Protection Act.

IV. REQUIREMENTS FOR THE FRUITS PRODUCED FROM FRUIT FLY FREE AREA

1. Requirements in this section will be only applied to the orange and lemon fruits

produced from the following areas which are recognized by QIA as fruit fly free area in Australia

(1) State of Tasmania. (2) Riverland area defined as the following area:

- Within the State of South Australia: the County of Hamley the Hundreds of Bookpurnong, Cadell, Eba, Fisher, Forster, Gordon, Hay, Holder, Katarapko, Loveday, Markaranka, Moorook, Murbko, Murtho, Nildottie, Paisley, Parcoola, Paringa, Pooginook, Pyap, Ridley, Skurray, Stuart and Waikerie

- Within the State of Victoria: The Parish of Onley in the Sire of Mildura 2. Means of conveyance

· Ship-cargo or air-cargo

3. Monitoring for fruit fly 3.1. DAWR/PIRSA should conduct regular monitoring on the fruit free areas for

Queensland fruit fly and Medfly, according to the code of practice of Australia. The lure should be replaced at least three times for Queensland fruit fly and at least five times for Medfly.

3.2 DAWR should provide the trapping records to QIA confirming area freedom status at

least 30 days before start of exports every year. 3.3 If the Code of Practice is amended, it should be notified to QIA in advance, for

consultation. 4. Activities for detection of fruit fly

4.1. DAWR must notify QIA immediately following an interception of any identified quarantinable fruit flies in the areas recognized as fruit fly freedom, and provide detailed information.

4.2. DAWR/PIRSA should take appropriate measures for interception of fruit fly, according

to the code of practice, including the followings; 4.2.1. If one Med fly is trapped, or two less than five Queensland fruit flies are trapped within

1km within 2 weeks, supplementary traps should be set and a search undertaken for larvae.

4.2.2. If five or more Queensland fruit flies or three or more Med flies are trapped within 1 kilometer within 2 weeks, or one gravid female is trapped, or one larvae found in locally grown fruits, an outbreak is declared.

4.2.3. A 15 kilometer radius suspension area is enforced in an outbreak situation when a single discovery point or a number of discovery points that are less than 1 kilometer apart.

4.2.4. A 30 kilometer radius suspension area is enforced in an outbreak situation when there are a number of discovery points that are more than 1 kilometer apart.

4.2.5. The period of suspension of fruit fly free status should be remain in force until one generation and four weeks, or 12 weeks after the last wild fly is captured in the trap or the last larvae is found, which ever is the longer.

4.3. DAWR should suspend area freedom certification for the fruits produced from the

suspension areas, and advise QIA of the timetable for reinstatement of area freedom and actions undertaken.

4.4. Fruits sourced from the suspension areas and suitable according to Article 2, under

General Requirements can be imported into Korea, provided that they are cold treated according to the Section II or III, until area freedom is reinstated and QIA is notified of the reinstatement.

5. Fruit sorting 5.1. Fruit which is suitable according to Article 2, under General Requirements and sourced

from fruit fly free areas are exempted from cold treatment, but the infested or damaged fruit should be removed before precooling and all fruits should undergo the process of pressure washing, chlorine washing and fungicidal treatment.

5.2. Australian inspectors to attend and confirm the whole process of Article 5.1. 6. Packing house and Labeling 6.1 Requirements for packing house 6.1.1. Fruits should be packed in DAWR approved packing site in the fruit fly free area. 6.1.2. DAWR must ensure that only orchards that are approved for export to Korea have fruit

packed into export cartons. All fruit destined for Korea will be segregated and identified to ensure that there is no mixing with fruit destined for other markets.

6.1.3. Packing houses must be disinfested by insecticides as necessary. 6.2. Labeling

· Each pallet should have the mark 'For Korea' placed on all 4 sides of the pallet with the word 'Inspection completed' after inspection by Australian inspector. The name of produced area (Riveralnd or Tasmania) and grower numbers/codes should be indicated on the carton.

7. Safeguards during transportation For transportation of fruits originating in fruit fly free areas, the fruits should be fully

secured at the point of loading by using closed transport systems (Pan-o-techs, shipping containers) or either shrink-wrapping each pallet or covering each pallet with mesh not exceeding 1.6mm aperture at widest point.

8. Storage places Storage places outside the fruit fly free areas for fruits sourced from fruit fly free area

and packed in cartons that have vent holes and are not netted or shrink wrapped, shall be equipped with insect-proof nets for any open windows, doors, vents or air conditioning ducts etc.

9. The inspection for approval of packing houses and storage places. · Australian inspectors should inspect packing houses and storage places to confirm

whether those facilities are appropriate to these requirements, one or more times every year.

10. Export inspection and certification · Australian inspectors should conduct export inspection under the following procedures. 10.1. Inspection places: DAWR registered packing places of export fruits. 10.2. Inspection methods. 10.2.1. Fruits from approved fruit fly free areas will be assembled for DAWR export

inspection in consignment lots for Korea. A 2% sample of all boxes submitted from each consignment lot will be inspected for all pests listed in the attachment.

10.2.2. From the inspection defined in Article 10.2.1, if any live pests of Korean quarantine concern are found, Australian inspectors should take measures as follows.

10.2.2.1. If live prohibited pests (fruit flies, etc.) are found, the submitted lot should be rejected, and the exportation under these fruit fly free area requirements should be suspended until DAWR identifies the reasons and takes measures to prevent the introduction of prohibited pests into Korea.

10.2.2.2. If live pests of Korean quarantine concern other than prohibited pests are found the submitted lot shall be rejected, however the rejected submitted lot can be shipped following disinfestation or removing of all of the pests.

10.2.3. Consignments which pass the export inspection should have attached a phytosanitary

certificate issued by DAWR, declaring followings;

“Oranges or lemons of this consignment were produced in (name of production area) which are recognized as fruit fly free area “ “Oranges or lemons of this consignment were inspected and found to be free from quarantine pests specified by QIA and are considered free from Mycosphaerella citri,

Phytophthora citricola, Phytophthora hibernalis, Septoria citri as a result of routine field inspection”

10.2.4. If necessary, Korean inspectors can visit the fruit fly free area and check the

implementation of 10.2.1, 10.2.2 and 10.2.3. 11. Import Inspection 11.1. When consignments arrive at the point of entry, Korean inspectors shall confirm the

following things. 11.1.1. The additional declarations on the phytosanitary certificate, and the appropriateness of

described items on the phytosanitary certificate, etc. 11.1.2. The status of sealing and damage of packages. 11.2. If there is a certain problem from the import inspection accordance with Article 11.1,

all or parts of the consignments should be destroyed or reshipped. 11.3. If there is no problem from the import inspection accordance with article 11.1, Korean

inspectors shall take samples from the consignments and conduct laboratory tests. 11.4. If any pests of Korean quarantine concern are found during the import inspection, the

consignments should be treated as follows; 11.4.1. If live prohibited pests listed in the Attachment such as fruit flies are intercepted, the

consignments shall be rejected. The inspection and importation of oranges and lemons shall be suspended until DAWR identifies the reasons and corrects them.

11.4.2. If other live quarantine pests of concern are intercepted, the infested consignments shall

be destroyed or reshipped, or fumigated according to the Korean Plant Protection Act. 11.5. Other matters which are not defined in these requirements shall be dealt with according

to the regulations of the Korean Plant Protection Act. 12. On-site visit to monitor the implementation of the requirements 12.1 When requested by QIA, DAWR provide opportunity for on-site visit to monitor the

activities implemented to maintain fruit fly free status and check the situation in the outbreak zone and eradication campaign, etc.

12.2 All the expenses required for the on-site visit should be covered by Australia. 13. Measures for non-compliance If any problem is found for implementing the requirements in this section, QIA can

take appropriate measures required.

[Attachment]

Quarantine Pests for Australian Sweet Oranges and Lemons

1. Pathogens (25 species)

Mycosphaerella citri(*), Phytophthora citricola(*), Phytophthora hibernalis(*),

Septoria citri(*), Coprinus truncorum, Corticium salmonicola, Curvularia verruculosa,

Daldinia concentrica, Diplodia citricola, Eutypa laxa(syn. E. ameniacae), Fomitopsis

achroleuca, Ganomonia comari, Phoma flaccida, Phoma glomerata, Phlyctema caulium,

Pytium echinulatum, Pytium mamillatum, Pytium splendens, Pytium vexans, Sphaeropsis

tumefaciens, Stictis radiata, Ustulina deusta, Ascochyta citricola, Dothiorella federata,

Fusarium semitecum var. majus

* Targeted pests for additional declaration after routine field inspection

2. Insects(48 species)

Bactrocera aquilonis(*), Bactrocera halfordiae(*), Bactrocera jarvisi(*),

Bactrocera neohumevalis(Lesser Queensland fruit fly)(*), Bactrocera trivitis(*),

Bactrocera tryoni(Queensland fruit fly)(*), Ceratitis capitata(Mediterranean fruit fly)(*),

Aonidiella aurantii(California red scale), Aonidiella orientalis (Oriental scale), Aspidiotus

nerii(Ivy scale), Asynonychus cervinus(Fullers rose weevil), Ceroplastes floridensis(Florida

wax scale), Ceroplastes sinensis(Chinese wax scale), Chaetanaphothrips orchidii(Citrus rust

thrips), Coccus longulus (Long soft scale), Coccus viridis(Green coffea scale), Cryptoblabes

adoceta(Sorghumhead cateroillar), Crypotoblabes hemigypsa, Epiphyas postvittana(Light

brown moth), Eriophyas sheldoni (Citrus bud mite), Eutetranychus orientalis(Oriental mite),

Helix aspersa(Common garden snail), Iridomyrmex humilis(Argentine ant),

Isotenes miserana(Orange fruit borer), Lepidosaphes becki(Purple scale),

Maconellicoccus hirsutus (Hibiscus mealybug), Monolepta australis(Monolepta beetle),

Neomerimentes sobrinus(Citrus fruit weevil), Nipaecoccus viridis(Spherical mealybug),

Nysius clevelandensis(Brey cluster bug), Nysius vinitor(Rutherglen bug), Oecophylla

smaragdina (Green tree ant), Orchamoplatus citri(Australian citrus whitefly), Pheidole

megaecephala(Coastal brown ant), Phyllocoptruta oleivora(Citrus rust mite), Planococcus

minor(Passionvine mealybug), Prays parilis(Lemon bud moth), Pseudanaphothrips achaetus

(Hairless flower thrips),

Pseudaonidia trilobitiformis(Trilobite scale), Pseudococcus calceolariae(Citrophilous

mealybug), Pseudococcus longispinus(Longtailed mealybug), Saissetia oleae(Black scale),

Scirtothrips albomacaulatus, Tegolophus australis (Brown citrus rust mite),

Tetranychus neocaledonicus (Vegetable mite), Thrips australis(Eucalyptus thrips), Thrips

imaginis(Plague thrips), Unaspis citri(White louse scale)

* Prohibited pests requiring cold treatment.

※ If other pests are intercepted during import inspection, QIA will conduct an identification

and PRA and decide appropriate phytosanitary measures.