HYATT REGENCY KYIVWEDDINGS
HYATT REGENCY KYIV
5, Alla Tarasova StreetKyiv, 01001, UkraineT: +380 44 581 12 34kyiv.regency.hyatt.com
THE SETTING
Whether you are planning an intimate gathering or a
grand a!air, choose from a variety of wedding packages
for your special day at Hyatt Regency Kyiv.
Our luxurious hotel located in the city center, overlooking
the breath-taking Old City, which features many Kyiv's
main historical and cultural sights.
Allow our Specialist to set aside a group of rooms at a
special rate for your guests and coordinate your special
day.
Request more information from our specialist to ensure
that your most precious day is also your most memorable.
• Accommodation in Standard King Room with Newlywed amenities
• Banquet
*vegetarian option should be advised in advance
• Corkage fee
• Complimentary Prosecco for cake cutting ceremony
• Complimentary changing room for artists
• Complimentary menu tasting for 6 guests
• Locations for photo shooting
• DESSANGE salon discount
• Complimentary location and discounted drinks for the after party
• Special Rates for the guests who wish to stay in the hotel
• Complimentary Kids corner
• Complimentary underground parking for 10 cars on a day of the event
Wedding Packages
Congratulations on your engagement!
To make the planning of your Wedding easy and enjoyable, we have created a selection
of complete wedding packages designed to $t a variety of preferences and budgets.
From venues to catering, we have taken care of everything still allowing you to add
your own special touch through %owers, decor, entertainment and more.
Classic wedding package — 89 Euro per guest
Classic banquet menu
Cold appetizers (family style):
chicken aspic terrine, vegetables, whipped horseradish
nicoise salad, matjes, pear, radish, endive, dill
pickled Ukrainian vegetables
lawar bebek, minced duck salad, green beans, papaya chili
roasted eggplant, tomato, red onion, coriander
smoked oil
orange cured salmon, fennel salad, cucumber
tomato jelly, orange sauce
roast beef, green pea, tomato, mustard sauce
three bean salad with lamb "akes
grilled vegetables, goat cheese, pine seeds
salad Olivier
selection of cold cuts
(450 gr)
Hot appetizer (individually):
sautéed quail, forest mushroom, grape jus
mashed celeriac
(30/30/30/40 gr)
Main course (individually):
beef tenderloin, mashed potato, green asparagus
wild mushroom, red wine glaze
(160/100/30/30/20 gr)
soft drinks
tea / co$ee
Deluxe wedding package — 100 Euro per guest
• Accommodation in Standard King Room with Newlywed amenities
• Banquet
* vegetarian option should be advised in advance
• Corkage fee
• Complimentary Prosecco for cake cutting ceremony
• Complimentary changing room for artists
• Complimentary menu tasting for 6 guests
• Locations for photo shooting
• DESSANGE salon discount
• Complimentary location and discounted drinks for the after party
• Special Rates for the guests who wish to stay in the hotel
• Complimentary Kids corner
• Complimentary underground parking for 10 cars on a day of the event
Deluxe banquet menu
Welcoming reception:
vegetable rolls, with ricotta and arugula, olive tapenade
duck con%t, orange chutney
toasted brioche
marinated salmon, blini, sour cream
red caviar, dill
Cold appetizers (family style, 450 gr):
shrimp cocktail
shuba salad
thai beef salad, onion, mint,
coriander
smoked salmon, cucumber, radish dill, chives, cream fraiche
muammara, spicy nuts, mint,
bell pepper
duck roulade, foie gras and pear salad
crab meat salad, avocado,sour cream, capsicum
Italian ham and salami with cornichons and silver onions
veal tongue, pickled mushrooms and cucumber
roasted zucchini, eggplant, tomato feta cheese
vitello tonnato
Hot appetizer (served individually):
sautéed quail, forest mushrooms, grape jus, mashed celeriac
(30/30/30/40 gr)
Main course (individual):
beef tenderloin, mashed potato
green asparagus, wild mushroom, red wine glaze
(160/100/30/30/20 гр)
or
grilled salmon, fennel celery ragout, tomato, soft salad with red radish
(180/100/20 gr)
soft drinks
tea / co$ee
Executive wedding package — 120 Euro per guest
• Accommodation in King Room with Newlywed amenities
• Welcome cocktail
• Banquet
* vegetarian option should be advised in advance
• Corkage fee
• Complimentary Prosecco for cake cutting ceremony
• Complimentary changing room for artists
• Complimentary menu tasting for 6 guests
• Locations for photo shooting
• DESSANGE salon discount
• Complimentary location and discounted drinks for the after party
• Special rate for the guests who wish to stay in the hotel
• Wedding Cake for the newlyweds
• Complimentary Kids corner
• Complimentary underground parking for 10 cars on a day of the event
Executive banquet menu
Welcoming reception:
vegetable rolls, with ricotta and arugula, olive tapenade
duck con%t, orange chutney, toasted brioche
marinated salmon, blini, sour cream, red caviar, dill
Cold appetizers (family style):
grilled octopus, beans, dried tomatoes
duck pastrami, snow peas, radish, apricot chutney
keta caviar with condiments and blinis
traditional Greek salad
bu$alo mozzarella, roman tomatoes, arugula, pine seeds
seared Australian beef tenderloin, mixed mushrooms, scallions
hummus
chicken liver terrine, pickled carrot and mushroom
assorted Italian cold cuts with pickles
fennel salad, orange cured salmon, cucumber, tomato jelly orange sauce
international cheese selection, grapes and pickled walnuts
assorted sushi rolls, pickled ginger, soy sauce, wasabi
(450 gr)
Hot appetizer (served individually):
wok fried tiger prawns, soya sprout, bell peppers, green bean, black pepper sauce
(100/30/30/30/40 gr)
Main course (individual):
grilled beef tenderloin Rossini, foie gras, carrots dauphinoise potatoes, tru*e jus
(160/40/20/30/20 gr)
or
pan-fried seabass, duchess potato, spinach,
caper salsa
(160/90/20/15 gr)
soft drinks
tea / co$ee
French wedding package — 130 Euro per guest
• Accommodation in King Room with Newlywed amenities
• Welcome Cocktail with a glass of Prosecco
• 5 course menu
* vegetarian option should be advised in advance
• Wine experience beverage package
(up to 6 hours)
• Complimentary changing room for artists
• Locations for photo shooting
• DESSANGE salon discount
• Complimentary location and discounted drinks for the after party
• Special rate for the guests who wish to stay in the hotel
French banquet menu
Cold appetizers (individual):
fois gras terrine, glazed red onions sauternes jelly
(100/40/20 gr)
dover sole role, watercress puree champagne, foam
(120/60/20 gr)
mango sorbet
(40 gr)
Main course:
mulwara lamb loin, curry oil
sweet potato puree, pak choi
bengali pepper jus
(160/80/40/15 gr)
Dessert:
chamomile white chocolate cake
bumbleberry sauce
(160/30 gr)
freshly brewed co$ee, leaf tea, herbal infusion or fruit tisane
cookies and chocolates
(40/40 gr)
soft drinks
Ambassador wedding package — 140 Euro per
• Accommodation in Deluxe King room with Newlywed amenities
• Welcome Cocktail
• Banquet
* vegetarian option should be advised in advance
• Complimentary changing room for artists
• Corkage fee
• A bottle of Champagne for the newlyweds
• Locations for photo shooting
• DESSANGE salon discount
• Complimentary location and discounted drinks for the after party
• Special rate for the guests
• Wedding cake for the newlyweds
• Complimentary Kids corner
• Complimentary underground parking for 10 cars on a day of the event
Additional options:
Wedding cake – 25 Euro per kilo
Table décor – 3 Euro per guest
Additional changing room – 200 Euro per
room
Kindly note that the above rates are subject to change without prior notice
Ambassador banquet menu
Cold appetizers (family style):
chicken aspic terrine, vegetables, whipped
horseradish
Nicoise salad:matjes, pear, radish, endive, dill
pickled ukrainian vegetables
lawar bebek, minced duck salad, green beans papaya, chili
roasted eggplant, tomato, red onion
coriander, smoked oil
orange cured salmon, fennel salad, cucumber tomato jelly, orange sauce
roast beef, green pea, tomato, mustard sauce
three bean salad with lamb "akes
grilled vegetables, goat cheese, pine seeds
salad Olivier
selection of cold cuts
assorted sushi, sashimi and maki rolls, white pickled ginger, wasabe, soy sauce
(450 gr)
Hot appetizer (served individually):
sautéed quail, forest mushrooms, grape jus mashed celeriac
(80/30/30/40 gr)
Main course (gueridon service):
slow-cooked sturgeon, braised black lentil sautéed spinach, roasted beetroot
capers sauce
and
roasted veal rack, sweet mashed potato roasted cherry, tomato, asparagus
basic wedding cake from any cake of guest`s choice
*extra charge for upscale cake`s decoration
soft drinks
tea / co$ee