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How to make bread
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Ingredients
210ml warm water
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1. Wash your hands!
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2. Turn the oven on.
Set the oven to 230C
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3. Put the flour, yeast and salt into a bowl.
4. Now add the oil and the water
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5. Mix it all together into a dough.
If it is too sticky, add a little flour.
If it is too dry, add a little water.
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6. Sprinkle some flour onto a clean table, and put the dough onto this.
7. Knead the dough by pushing and folding
it with your hands. Do this for about 5 minutes.
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8. Make the dough into bread rolls.
Put the bread rolls onto a tray, andin a warm place to rise.
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9. When the bread has doubled in size,you can cook it.
10. Put the bread into the oven. Be careful! The oven is hot!
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11. Bake the bread for 15 minutes. Thenask a grown-up to check if they are
ready,and take them out.
12. Put the bread on a wire rack to cool
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Now you can bake bread!
Well done!