HOSPITALITY & RESTAURANT FORM AND FUNCTION.Finding the perfect blend of form and function is the main goal for the hospitality and restaurant industry. Achieving this often involves utilizing a variety of design concepts and experience due to the diverse range of amenities o�ered in modern facilities. FXB works closely with their partners from conceptual design through construction ensuring each set of unique challenges are e�ciently addressed while maintaining aesthetic visions of the team. An experienced engineering and design team is essential to securing a competitive edge in this dynamic market while ensuring compliance with strict construction and health department codes.
INDUSTRY EXPERTISE
Facility types include: • Restaurants/Cafes • Hotels/Motels • Bed & Breakfast/Inns • Breweries/Tap Rooms/Taverns • Resorts • Diners What we do: • Feasibility/Energy Studies • Due Diligence Studies • New Construction • Expansions / Renovations/Enhancements • Lighting System Replacements • Prototype Developments • Short Circuit/Coordination/Arc Flash Studies • Cogeneration Projects
Hospitality & Restaurant Facilities
HOSPITALITY & RESTAURANT SNAPSHOT
FEATURED PROJECT
FXB provided the MEP | FP | FA design for the renovation and re-branding of the Omni Hotel. FXB also provided MEP engineering services for several other projects for the Omni Hotel, including a cooling tower replacement, cooling plant pump upgrades and outside air unit replacement.
OMNI HOTEL/RENAISSANCE HOTELPHILADELPHIA, PA
Acropolis Motor InnAmici’s Fine Dinning & SpiritsAtlantic City Airport Euro CafeAtwater RestaurantBal Harbour Motor InnBlack Bass HotelBrandywine PrimeBrick House Tavern & TapCafé WasabiChipotleCrowne PlazaCycle BarDu�er’s MillDunkin DonutsEast MarketElement HotelElk’s LodgeFair�eld InnFat Jack'sFirepoint GrillFranklin Field ConcourseGolden InnGrain Craft Bar + KitchenHampton Inn & SuitesHoliday Inn Express Hotel DuPont Hotel PalomarHyatt Place at Ruddertowne Iron Hill BreweryJoe's Crab Shack Kennedy’s CheesecakesKraze BurgerLandmark Americana GrilleLandmark Northern LibertiesLaurel Valley Farms
Locust Walk KitchenMarriott-Fair�eld InnMetro DinerMichi Japanese RestaurantMorgans PierNeptune HotelO’Malley’sOmni Hotel & Resorts Ooka Japanese RestaurantsPalace HotelPalomar Kimpton HotelPanera BreadPhiladelphia Distilling CompanyPing PongP..J. Whelihan’sQdoba Mexican GrillRadisson Hotel Redheat TavernRenaissance HotelRoot Down Brewing CompanyRustic KitchenShere-e-punjab RestaurantSovana Bistro StarbucksStatler Hilton InnSteak 'N ShakeStockholm Motor InnSullivan’s Steak HouseThe Beer AuthorityThe Court at HamiltonThe Porch at Landmark AmericanaValley Forge SheratonWestin HotelWyalusing HotelZoe's
PHILADELPHIA DISTILLING COMPANYKING OF PRUSSIA, PAMEP | FP | FA engineering tenant �t-out for the 8,895 SF restaurant space.
GOLDEN INNAVALON, NJ MEP design for 106,000 SF renovation of existing Inn. Project also includ-ed P&E for the new construction of the outdoor pool, spa and bars.
IRON HILL BREWERYSEVERAL LOCATIONSMEP | FP | FA design.
FAIRFIELD INNKING OF PRUSSIA, PAMEP | FP design for the renovation and new addition to the Inn.
LANDMARK NORTHERN LIBERTIESPHILADELPHIA, PAMEP | FP | FA for the new concept Brew Pub, 4,900 SF shell space. Design included the four-story apartments above pub.
STEAK & SHAKEBALTIMORE-WASHINGTON INTERNATIONAL AIRPORTMEP | FP | FA renovation.
WESTIN HOTELMOUNT LAUREL, NJMEP | FP | FA renovations to ballrooms, lobby, breakfast area, lounge and guest rooms.
RUSTIC KITCHENKINGSTON, MAMEP | FP | FA renovations for 8,100 SF new restaurant located in the Kingston Collection Mall.
ATWATER RESTAURANTMALVERN, PAMEP | FP | FA design for new construction of a 5,100 SF restaurant and exterior dining space.
KRAZE BURGERSMULTIPLE LOCATIONS IN NYMEP | FP | FA renovations of multiple Kraze Burger locations in NY state.
FIREPOINT GRILLENEWTOWN SQUARE, PAElectrical design for a new generator.
METRO DINERWARMINSTER, PAMEP | FP | FA design for the new construction for 4,000 SF, single-story restaurant pad site.
CHIPOTLE BLUE BELL, PAMEP design for the new construction of 2,400 SF restaurant site.
GRAIN CRAFT BAR + KITCHENWILMINGTON, DEMEP | FP | FA design for renovation conversion of a retail space into a 3,500 SF, single-story, restaurant site with outdoor seating area.
HYATT PLACE AT RUDDERTOWN DEWEY BEACH, DEMEP | FA design for the new construction of a 120,00 SF four-story hotel.
MONIHAN’S PUBESSINGTON, PAMEP | FP design for the renovation of pub.
FOUR DOGS TAVERNMARSHALTON, PAMEP design for the renovations and seating expansion for the restaurant.
DUFFER’S MILLCHICHESTER, PAMEP for the new construction of the restaurant and bar.
CROWNE PLAZAKING OF PRUSSIA, PAEngineering service to survey, evaluate and report on plumbing and mechanical conditions. HVAC modi�cations completed based on report �ndings.
STARBUCKSMULTIPLE LOCATIONSMEP for new construction and renovations for over 100 Starbucks locations throughout the U.S.
JOE’S CRAB SHACKMULTIPLE LOCATIONS Mechanical and Electrical design for numerous Joe’s Crab Shacks throughout the U.S.
