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BAN
QU
ET M
ENU Thank you for your inquiry and interest in The Boathouse on the Bay
for your future event. On behalf of The Boathouse, and our banquet sta�,we welcome you to our beautiful waterfront restaurant and banquet facility.
The Boathouse is conveniently located in Alamitos Bay Landing with anincredible waterfront view and spectacular sunsets. In addition to ourextraordinary location and our casual elegant ambiance, we o�er an
extensive assortment of banquet menu options of quality seafood, prime meats,chicken, salads, sandwiches, pastas, an abundant range of appetizers, and
creative sushi and sashimi selections.Enclosed is our banquet package which includes our menus along with
information designed to assist you in planning your next business meeting,retirement party, rehearsal dinner, bridal shower, birthday party, Celebration of
Life, baby shower or any other special event.Our banquet sta� and Chefs are dedicated to making your event a
memorable experience for you and your guests.As long as friendships �ourish and conversations �ow we will cherish
the opportunity to set your table and mood for your next event.Thank you and we look forward to working with you.
ACCOMMODATING 25 TO 400!CORPORATE OFFICE PARTIES • BUSINESS MEETINGS • BIRTHDAYS
REHEARSAL DINNERS • PRIVATE PARTIES • SOCIAL EVENTSOFF SITE CATERING
CONTACT OUR EVENT COORDINATOR @www.boathouseonthebay.com/private-events
BAN
QU
ET P
OLI
CYBANQUET ROOMS: The Regatta Room can accommodate up to 60 guests for indoor seating, 100 for indoor and outdoor seating, or 110 guests for indoor and outdoor cocktail reception. The Green Belt is available for up to 70 guests for outdoor seating or up to 100 for a cocktail reception. Both areas are available for private functions. A Food and Beverage minimum is required for private functions, this varies based on time of day and day of the week. Any food and beverage minimums not met will require a room fee to make up the di�erence. The rooms are available for a three (3) hour time period. It is $500 for each additional hour. Bartender Sta�ng Fee $100 for three hours.
ATTENDANCE AND GUARANTEES: A �nal head count is required at least three (3) business days prior to your event. No reduction in the �nal head count will be accepted after 48 hours prior to your event. If you do not notify us within that time period, the number of guests stated on the contract will be used as the amount charged or your actual attendance, whichever is higher.
MENU SELECTION: Menu selections, room arrangements, and all other details must be �nalized no later than two (2) weeks prior to your event and are not subject to change without a 72 hour (3 day) advance notice. Entree and dessert counts must be provided no later than three (3) business days prior to your event. Prices are subject to change without prior notice and do not re�ect sales tax or service charge. Outside food, and/or beverages of any kind are not permitted on the premises, without prior approval. A corkage fee of $25.00 will apply to any 750 ml wine, sparkling wine or champagne provided by your group. Maximum 4 bottles.
CANCELLATION: Cancellations made with less than 2 weeks notice of the event face a $1,000 penalty for the Regatta Room, Green Belt or any other semi-private event.
TAX AND SERVICE CHARGE: A 20% gratuity and 5% Administrative fee, plus all applicable sales tax will be added to all food, beverage and room fees. No host cocktail events will include all applicable tax and does include gratuity.
DECORATIONS AND LINENS: We o�er our blue base and white linen with blue napkins. Optional colors are available upon request. All decorations must comply with local health and safety codes an must be approved by The Boathouse for quality, content, placement and how they are fastened. We reserve the right to remove any unapproved decorations and any damage caused by these will be charged to the individual event. We do not allow confetti under any circumstances.
SECURITY: The restaurant accepts no responsibility for articles or merchandise lost, stolen or forgotten during the course of your event.
LIABILITY / FORCE MAJEURE: In the event the restaurant is unable to ful�ll its commitment due to a physical shutdown of the facility or any governmental restrictions upon travel, supplier delays or labor di�culties such as strikes or other issues, or any cause or event beyond the reasonable control of the restaurant, including but not limited to acts of God, including pandemics, the restaurant shall be excused from the performance of the event and may terminate its commitment without liability of any kind. In the event the restaurant is unable to carry out the client’s event for any reason this agreement may be cancelled by the restaurant without further obligation.
Chi l led Appet izersCAPRESE SKEWERS*Mozzarella, Grape Tomato, and Basil Pesto… $125
SEARED SPICY TUNA TOSTADOSAvocado and Sriracha Aioli on a Crispy Tortilla… $175
BOATHOUSE CEVICHE*Shrimp & Scallops Marinated in Citrus Juices with Pico deGallo and Tortilla Chips… $175
JUMBO SHRIMP COCKTAIL*Spicy Cocktail Sauce, Fresh Horseradish and Lemon… $250
SEAFOOD PLATTERKing Crab Leg Segments, Jumbo Shrimp, Oysters withCocktail Sauce, Tabasco, Horseradish and Lemon… $250
HOUSE POTATO CHIPS*Sweet and Savory Dipping Sauces… $95
FRESH FRUIT PLATTERAssorted Fresh Seasonal Fruit & Berries… $125
VEGETABLE CRUDITIES*Hummus and Ranch Dip… $125
CHEESE & CHARCUTERIECured Meats & Artisan Cheeses with Traditional Accompaniments… $175
BRUSCHETTARomano Cheese, Vine Ripened Tomatoes, Basil, and Garlic Crostini… $125
SMOKED SALMON CROSTINI*Garlic Crostini topped with Smoked Salmon Mousse... $175
GOURMET DEVILED EGGS*Choice of Classic...$150 OR Lump Crab Meat with Tarragon & Lemon... $190
GRILLED ASPARAGUSCrumbled Feta Cheese & Marinated Tomatoes… $125
Heated Appet izersNEW ZEALAND LAMB CHOPS*Rosemary Rub and Merlot Jus… $285
CRAB STUFFED MUSHROOM CAPSParmesean & Panko… $175
TERIYAKI MEATBALLS*Meatballs in Teriyaki ... $150
CHICKEN POTSTICKERSLime-Ginger Teriyaki Sauce… $125
BEEF SKEWERS*Spicy Mustard Dipping Sauce… $150
MINI CRAB CAKES*Romesco Sauce and Corn Salsa… $175
VEGETABLE SPRING ROLLS*Sweet Chili Sauce… $125
BBQ PULLED PORK SLIDERS*Boathouse Slaw… $150
BRAISED BEEF SLIDERS*Caramelized Onions, Chipotle Aioli & Brie Cheese… $150
BAKED WHEEL OF BRIEWrapped in Puff Pastry and stuffed with Apricots & Walnuts, with Crostini and Crackers… $150
COCONUT SHRIMP*Sweet Thai Mango Chili Sauce… $250
BUFFALO FRIED CAULIFLOWER*Lightly Breaded Cauliflower Florets, Buffalo Drizzle, Blue Cheese Crumbles & Dressing... $130
FILET CROSTINI*Thinly Sliced Filet with Creamy Horseradishand Capers on a Garlic Crostini...$210
PLATTERS ARE DESIGNED TO SERVE 25 GUESTS*AVAILABLE AS TRAY PASSED WITH THE ADDITION OF $150 ATTENDANT FEE
BANQUET COORDINATOR CAN ASSIST IN DETERMINING THE CORRECT AMOUNT FOR YOUR EVENT
APPE
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ENU
Landing Platter
RICK ROLLFried Jalapeño, Krab & Shrimp Tempura topped with Tuna, Avocado, Spicy Mayo, Eel Sauce & Green Onions
HOT MAMA ROLLSpicy Tuna, Jalapeno, Cucumber and Yamagobo Toppedwith Salmon, Avocado, Spicy Sauce & Green Onions
CRUNCHY ROLLTempura Shrimp, Avocado & Cucumber with SweetSauce topped with Tempura Crunchies and Eel Sauce
RAINBOW ROLLCalifornia Roll topped with Assorted Fish
64 Pieces $240
Assorted Nigi r i P latter
TUNA - SALMON - YELLOWTAILCAJUN TUNA - SHRIMP
50 Pieces - $195
Docker P latter
RED DRAGON ROLLShrimp Tempura, Snow Crab, Cucumber inside Topped withSpicy Tuna, Goma Sauce & Eel Sauce
LEMON DROP ROLLSpicy Tuna, Cajun Tuna, Avocado, Sprouts, Cucumber & SoyPaper topped with Yellowtail, Sliced Lemon, Green Onions& Garlic Ponzu
THE BOATHOUSE ROLLSpicy Tuna, Shrimp Tempura & Cucumber topped withAvocado, Cajun Tuna, Spicy Mayo, Green Onion & Ponzu
THREE AMIGOS ROLLCucumber, Krab & Shrimp Tempura topped with a mix ofTuna, Salmon & Yellowtail, Spicy Mayo, Eel Sauce, Ponzu &Crunchy Tempura
64 Pieces $210
PRICES DO NOT INCLUDE TAXABLE 20% SERVICE CHARGE, 5% SET UP FEE AND APPLICABLE STATE AND LOCAL TAXES.
SUSH
I PLA
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BRIOCHE FRENCH TOASTMaple Syrup, Whipped Marscapone and Candied Pecans
BOATHOUSE SKILLET SCRAMBLERoasted Tomatoes, Sausage, Onions, Peppers, and Cheddar Cheese
EGGS BENEDICTEnglish Muffin, Canadian Bacon, and Lemon Hollandaise
SCRAMBLED EGGS (Classic)
BREAKFAST BURRITOSwith Scrambled Eggs, Bell Peppers, Potatoes,Onions, Cheddar Cheese and Crispy Bacon
Cheese, Onions, Bell Peppers, Ham, Salsa,Mushrooms, Tomatoes, Bay Shrimp
Brunch Buffet
P lated Saturday & Sunday Brunch 9AM-2PM
Omelette Stat ion
$32 pick TWO Items • $37 Pick THREE Items
$8 per person • Plus $100 Chef Attendant Fee
• Assorted Brownies & Pastries• Freshly Baked Cookies
Dessert•
Minimum of 25 People • Any Day 9AM-2PM
BRIOCHE FRENCH TOASTMaple Syrup, Whipped Marscapone and Candied Pecans
BOATHOUSE SKILLET SCRAMBLERoasted Tomatoes, Sausage, Onions, Peppers, and Cheddar Cheese
EGGS BENEDICTEngliush Muffin, Canadian Bacon, and Lemon Hollandaise
BREAKFAST BURRITOScrambled Eggs, Bell Peppers, Potatoes, Cheddar Cheese,
Onions, Bacon, and Seasonal Fruit
BOATHOUSE OMELETTEMushrooms, Roasted Tomatoes, Bell Peppers,Monterey Cheese, and Breakfast Potatoes
BAYSIDE OMELETTEShrimp, Crab, Lobster, Mushrooms,
Green Onions, Swiss Cheese and Breakfast Potatoes
We must have the number of each entree selected no later than 3 days prior to your event. The Boathouse will provide place cards to indicate entree choice.
Select up to four entrees. Must order in advance. $25 per person
Breakfast Potatoes • Apple Smoked Bacon • Link Sausage Seasonal Fruit • Muffins • Coffee & Iced Tea
Brunch Buffet includes
Freshly Baked Muffins, Freshly Brewed Regular,Decaffeinated Coffee, Water and Ice Tea
Plated Brunch includes
PRICES DO NOT INCLUDE TAXABLE 20% SERVICE CHARGE, 5% SET UP FEE AND APPLICABLE STATE AND LOCAL TAXES.
BRU
NCH
MEN
U
• New York Cheesecake• Triple Chocolate Mousse Cake
Dessert Selections must be the same for All Guests.
Add Dessert $4 Per Person
Includes Freshly Baked Cookies or
•
TRADITIONAL CHICKEN CAESARAnchovies, Garlic Croutons and Shaved Reggiano
with Grilled Chicken Breast
ANGEL HAIR PASTATomato Checca, Sweet Garlic, Basil
and Grilled Chicken Breast
MEDITERANEAN PASTAWild Mushrooms, Artichoke Hearts, Spinach, Tomato
Checca, Pine Nuts & Garlic Olive Oil
BEYOND(TM) BURGERBeyond(TM) Burger, Roasted Red Pepper Aioli, Lettuce,
Tomato & Onion on a Potato Bun with Fries
BLACKENED HALIBUT SANDWICHBoathouse Slaw, Tomato, Crispy Onion, Arugula,
Tartar, Potato Bun and Fries
BOATHOUSE CLUB SANDWICHRoasted Turkey, Bacon, Lettuce, Tomato, Avocado,
Garlic-Herb Aioli and Fries
BOATHOUSE KOBE BURGERTomato, Lettuce, Red Onion, Cheddar Cheese, Potato
Bun, Garlic Herb Aioli and Fries
MAHI MAHI FISH TACOSCorn Tortillas, Cabbage, and Chipotle Aioli with
Black Beans, Rice, and Guacamole PRICES DO NOT INCLUDE TAXABLE 20% SERVICE CHARGE, 5% SET UP FEE AND APPLICABLE STATE AND LOCAL TAXES.
PLAT
ED L
UN
CHEO
NS
Add Dessert $4 per Person
$25 Select ionsBLEU CHEESE COBB SALAD
Romaine with Blue Cheese Dressing, Avocado,Tomatoes, Chopped Bacon, Hard Boiled Egg,
Green Onion, and Bleu Cheese Crumbles Toppedwith Grilled Chicken
PINEAPPLE MUSTARD GLAZED SALMONCaramelized Brussel Sprouts with Fennel & Garlic Mashed
Potatoes topped with Mint-Herb Chimichurri
MARY’S FARM ROSEMARY CHICKENRoasted Pee Wee Potatoes, Roasted Spring Root Vegetables,
Green Apple Chutney & Orange Anise Jus
SALMON QUINOA SALADGrilled Salmon, Baby Spinach, Edamame, Cherry Tomato,
Cucumber and Ponzu Sauce
STEAK FRITESGrilled Flat Iron Steak, Truffle Parmesan Fries & Chimichurr
ANGEL HAIR PASTA WITHBLACKENED SHRIMP
Tomato Checca, Sweet Garlic, Basil,and Blackened Shrimp
$35 Select ions
Plated LuncheonSelect up to four entrees. Must order in advance. $25 per person
Availble 7 days a week from Open to 3PM
We must have the number of each entree selected no later than 3 days prior to your event. The Boathouse will provide place cards to indicate entree choice.
All lunches includes Sourdough Bread and Whipped Butter,
Freshly Brewed Regular and Decaffeinated Coffee, Water and Iced Tea
Includes Freshly Baked Cookies or
• New York Cheesecake• Triple Chocolate Mousse Cake
Dessert Selections must be the same for All Guests.
Class ic BuffetMinimum 25 people • $35 per person
BABY FIELD GREENS SALADMarcona Almonds, Feta, Grapes & Lemon Vinaigrette
ENTREES (Choose 2)
CHICKEN MARSALAMushrooms, Shallots and Marsala Wine Au Jus
SALMONMustard and Pineapple Glaze and Chimichurri
SLOW BRAISED BEEF SHORT RIBSAus Jus
BAKED PENNE PASTATomato Checca, Chicken & Mozzarella Cheese
MISO GLAZED CODCrab Tomato Broth
• Garlic Mashed Potatoes• Roasted Rosemary Potatoes• Saffron Rice
SIDES (Choose 1)
• Sauteed Seasonal Vegetables• Sourdough Bread and Whipped Butter
ACCOMPANIMENTS
• Brownies• Mini Pastries• Freshly Baked Cookies
DESSERTS
• Coffee and Iced TeaBEVERAGES
SALAD BAR STATIONRomaine, Baby Greens, Tomatoes, Cucumbers, Red Onions, Grapes, Marinated Artichoke Hearts, Marcona Almonds, Feta Cheese, and Cheddar Cheese. Accompanied by Two Assorted Dressing
POTATO CHIPS
BOATHOUSE CLUBRoasted Turkey, Bacon, Lettuce, Tomato, Avocado & Garlic Herb Aioli
Minimum 25 people • $25 per person
Del i BuffetMinimum 25 people • $28 per person
SANWICHES (Choose 2)
TUNA SALADToasted Baguette with Lettuce & Tomato
CLUB SANDWICHRoasted Turkey, Bacon, Lettuce, Tomato,Avocado & Garlic Herb Aioli on Toasted White Bread
VEGETARIAN WRAPGoat Cheese Aioli, Lettuce, Roasted Peppers & Tomatoes
BRAISED BEEF SLIDERS Brie, Caramelized Onion & Chipotle Aioli
MISO GLAZED CODCrab Tomato Broth
• Potato Salad• Caesar Salad• Tomato & Mozzarella Salad• Baby Greens Salad• House Made Potato Chips• Sliced Fresh Fruit
ACCOMPANIMENTS (Choose 2)• Freshly Baked Cookies• Brownies
DESSERTS
• Coffee and Iced TeaBEVERAGES
• Freshly Baked Cookies• Brownies
DESSERTS• Coffee and Iced TeaBEVERAGES
LUN
CH B
UFF
ETS
PRICES DO NOT INCLUDE TAXABLE 20% SERVICE CHARGE, 5% SET UP FEE AND APPLICABLE STATE AND LOCAL TAXES.
High Tide Buffet
Plated Dinner
Entree Select ions
•
MARY'S FARM ROSEMARY CHICKENRoasted Pee Wee Potatoes, Spring Vegetables, Green Apple
Chutney & Orange Anise Jus
PINEAPPLE MUSTARD GLAZED SALMONMint Herb Chimichurri, Garlic Mashed Potatoes and
Caramelized Brussels Sprouts
MEDITERANEAN PASTAWild Mushrooms, Artichoke Hearts, Spinach, Tomato
Checca, Pine Nuts & Garlic Olive Oil
GRILLED FLAT IRON STEAK Mushroom Demi Glaze, Garlic Mashed
Potatoes and Caramelized Brussels Sprouts
We must have the number of each entree selected no later than 3 days prior to your event. The Boathouse will provide place cards to indicate entree choice.
Starters & Dessert Selections must be the same for All Guests
All entrees served with Sourdough Bread and Whipped Butter,Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea
Select 1 three-course menu. Must order in advance. Availble 7 days a week from Open to Close
PRICES DO NOT INCLUDE TAXABLE 20% SERVICE CHARGE, 5% SET UP FEE AND APPLICABLE STATE AND LOCAL TAXES.
PLAT
ED D
INN
ER• New York Cheesecake• Triple Chocolate Mousse Cake
• Traditional Casaer Salad• Baby Field Greens Salad
$52 per Person
MARY'S FARM ROSEMARY CHICKENRoasted Pee Wee Potatoes, Spring Vegetables, Green Apple
Chutney & Orange Anise Jus
MEDITERANEAN PASTAWild Mushrooms, Artichoke Hearts, Spinach, Tomato
Checca, Pine Nuts & Garlic Olive Oil
FILET OSCAR (8 OZ) Garlic Mashed Potatoes, Grilled Aspargaus
with Lump Crab Meat & Bernaise
PRIME NEW YORK STRIP21 Day Air-Dried Steak, Garlic
Mashed Potatoes and Caramelized Brussels Sproutswith a Cabernet Demi-Glaze
SCALLOPSTruffle Gnocchi, Mushrooms, Spinach,
and Marscapone Cream
$82 per Person
MARY'S FARM ROSEMARY CHICKENRoasted Pee Wee Potatoes, Spring Vegetables, Green Apple
Chutney & Orange Anise Jus
MEDITERANEAN PASTAWild Mushrooms, Artichoke Hearts, Spinach, Tomato
Checca, Pine Nuts & Garlic Olive Oil
CENTER CUT FILETGarlic Mashed Potatoes and Caramelized Brussels Sprouts
with a Cabernet Demi-Glaze MISO GLAZED CHILEAN SEA BASS
Mixed Vegetable Succotash, Garlic Mashed Potatoes,and Crab Tomato Broth
$67 per Person
Please Select One DessertPlease Select One Salad
Assorted Salads
TRADITIONAL CAESAR SALADParmesan Reggiano and Garlic Croutons
BABY FIELD GREENS with Marcona Almonds, Feta Cheese, Red Grapes
and Marafino-Lemon Vinaigrette TOMATO AND MOZZARELLA SALAD
Basil, Olive Oil, & Balsamic Reduction
Select 2
All dinner buffers include
Orange Anise Jus
Main EntreesPINEAPPLE GLAZED SALMON
ChimichurriMISO GLAZED CHILEAN SEA BASS
Crab Tomato BrothSLOW BRAISED SHORT RIBS
Au Jus CHICKEN MARSALAMushrooms, Shallots, and
Marsala Wine Au JusSALMON PROVENCAL
Fresh Tomatoes and Herbs
PARMESEAN PANKO CRUSTED CHICKEN
Select 2
Carv ing Stat ion
ROASTED PRIME RIBCreamy Horseradish & Au Jus
GARLIC BLACK PEPPER CRUSTED SIRLOINChimichurri
BEEF TENDERLOIN FILETwith Whole Grain Mustard Cream
Select 1Additional $100 Chef Attendant Fee
Drinks: Iced Tea and Coffee Desserts: Brownies, Mini Pastries, and Mini Cheesecakes
Pasta Stat ion
PASTAS: Linguini & PenneSAUCES: Tomato Basil and Alfredo
VEGETABLES: Tomato Checca, Spinach, Fresh Basil, Spinach, Marinated Artichokes, & Caramelized Onions
MEATS: Grilled Chicken, Baby Shrimp and Italian Sausage Served with Warm Garlic Baguette
Additional $100 Chef Attendant Feeand Additional $15 per Person
Chocolate FountainExtra $20 per Person
• Marshmallows • Pretzels Sticks • Rice Crispy Treats• Strawberries
• Pineapple• Graham Crackers• Cheesecake Bites• Brownie Bites• Donut Holes
Accompaniments
ROSEMARY ROASTED POTATOESSAFFRON RICE
GARLIC MASHED POTATOESAU GRATIN POTATOES
Select 2
VegetablesSAUTEED VEGETABLE MEDLEY
Zucchini, Bell Peppers, Squash, and Carrots
CARMELIZED BRUSSEL SPROUTS
GRILLED VEGETABLESwith a Balsamic Glaze
Served with Garlic Baguettes
Select 2
DIN
NER
BU
FFET
The Captain ’ s Dinner BuffetMinimum of 30 people
$72 per Person
PRICES DO NOT INCLUDE TAXABLE 20% SERVICE CHARGE, 5% SET UP FEE AND APPLICABLE STATE AND LOCAL TAXES.
Assorted Salads
TRADITIONAL CAESAR SALADParmesan Reggiano and Garlic Croutons
BABY FIELD GREENS Marcona Almonds, Feta Cheese, Red Grapes
and Marafino-Lemon Vinaigrette
Select 1
All dinner buffers include
Main EntreesPINEAPPLE GLAZED SALMON
ChimichurriMISO GLAZED COD
Crab Tomato BrothSLOW ROASTED SHORT RIBS
Au Jus CHICKEN MARSALA
Mushrooms, Shallots &Sweet Marsala Wine
BAKED PENNE PASTATomato Checca, Chicken,
& Mozzarella Cheese
Select 2
Carv ing Stat ion
ROASTED PRIME RIBCreamy Horseradish & Au Jus
GARLIC BLACK PEPPER CRUSTED SIRLOINChimichurri
Select 1 only if 1 Main Entree was selectedAdditional $100 Chef Attendant Fee
Drinks: Iced Tea and Coffee Desserts: Brownies, Mini Pastries, and Freshly Baked Cookies
Pasta Stat ion
PASTAS: Linguini & PenneSAUCES: Tomato Basil and Alfredo
VEGETABLES: Tomato Checca, Spinach, Fresh Basil, Spinach, Marinated Artichokes, & Caramelized Onions
MEATS: Grilled Chicken, Baby Shrimp and Italian Sausage Served with Warm Garlic Baguette
Additional $100 Chef Attendant Feeand Additional $15 per PersonChocolate Fountain
Extra $20 per Person• Marshmallows• Pretzels Sticks• Rice Crispy Treats• Strawberries
• Pineapple• Graham Crackers• Cheesecake Bites• Brownie Bites• Donut Holes
Accompaniments
ROSEMARY ROASTED POTATOESSAFFRON RICE
GARLIC MASHED POTATOES
Select 1
VegetablesSAUTEED VEGETABLE MEDLEY
Zucchini, Bell Peppers, Squash, and CarrotsGRILLED VEGETABLES
with a Balsamic Glaze
Select 1
DIN
NER
BU
FFET
The Lieutenant ’ s Dinner BuffetMinimum of 25 people
$60 per Person
PRICES DO NOT INCLUDE TAXABLE 20% SERVICE CHARGE, 5% SET UP FEE AND APPLICABLE STATE AND LOCAL TAXES.