Download - Hilton Boston Back Bay
An intimate, boutique hotel inhistoric Back Bay, the HiltonBoston Back Bay is the perfectlocation for your downtownwedding. Your guests will besteps away from Newbury Street,Copley Square, and landmarkslike the Boston Common,Museum of Fine Arts, FenwayPark, and Symphony Hall. Ourprofessional catering and eventsstaff will make sure that yourwedding is better than youdreamed. Our expert teamcustom tailors each event towow your senses; uniquelydesigned menus, paired with abrand new, modern ballroomwill make for a day you willnever forget.
Hilton Boston Back BayHilton Boston Back Bay
Landmark Photo Locations
Dedicated Wedding Manager
Custom Wedding Design
Multiple ComplimentaryOvernight Accommodations forBride and Groom
Newly Enhanced BallroomSpace
Unique Custom Tables
Abundant Natural Light foryour Cocktail Reception
40 Dalton Street │ Boston, MA │ 02115
Wedding Planner: Danielle Bega617-867-6163
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Unless otherwise noted, prices are subject to a14.5% gratuity, 8.5% taxable administrative fee, .75% mealtax, and 6.25% city tax. (Taxes and fees are subject to change at any time). Administrative fees, Bartenderfees, Coat Check Attendant Fees, and Station Attendant Fees are not distributed to Service Staff as a gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
We are happy to customize your menu to compliment your palate, as well as any allergies; please informyour Catering Sales Manager if a person in your party has a food allergy.
No outside food or beverage may be brought into the hotel without written consent of your Catering SalesManager.
Final attendance guarantees are due to your Catering Sales Manager by noon, on the fourth business daybefore your event.
Due to license restriction, guests may not remove any food or beverage from the premises. Any changes to requested setups within 24 hours of the start of the event, will incur a $125 room change fee.
(Subject to state tax). Any reception longer than a five hour time period, will be billed at $35.00/waitstaff per hour of used or
requested overtime. The hotel does not permit the use of any smoke or fog machine in the function rooms. The hotel is not responsible for the damage or loss of any articles left in the hotel prior to, during, or
following your event; should you wish to contract private security for your event, please do so through yourCatering Sales Manager.
All final meal orders must be signed by the client on a Banquet Event Order, to be processed for purchasingand preparation for your event.
The Hilton Boston Back Bay is a 100% smoke free environment.
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One Hour Open Bar (Gold Brands)
Four Butler Passed Hors d ’Oeuvres
One Display Station
Champagne Toast
Four Course Dinner (to Include Customized Wedding Cake)
Wine Service with Dinner (1 Glass Per Person)
White Glove Service
Personal Maitre d’ for Bride and Groom
Hand Crafted Artisan Tables
Chiavari Chairs
Votive Candles
Personalized Menu Cards
Private Hospitality Suite
Reduced Sleeping Room Rates for Guests
Discounted Parking for Guests (20% Discount)
Complimentary Overnight Accommodations for Bride and Groom (2 Nights)
Complimentary Accommodations for One Year Anniversary Celebration
Complimentary Menu Sampling for Four Guests
Discounted Rehearsal Dinner or Post-Nuptial Brunch (10% Discount)
On-Site Wedding Coordinator
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PLATINUM BRANDS(Upgrade Cocktail Hour to Platinum- $5.00/person- Includes Taxes and Service Charge)
Ketel One Vodka Sauza Commemorativo Tequila
Tanqueray Gin Johnny Walker Red Scotch
Bacardi Select Rum Canadian Club Select Whiskey
Gentleman Jack Bourbon Prosecco
Smirnoff Vodka Sauza Gold Tequila
Beefeaters Gin J&B Scotch
Bacardi Light Rum Canadian Club Whiskey
Jack Daniels Bourbon Prosecco
Platinum Brands $8.75/oz
Gold Brands $7.75/oz
Hilton Wines $7.50/glass
Imported Beer $6.75/each
Domestic Beer $6.00/each
Cordials $8.00/oz
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$150.00/ (100 people) Bartender Fee Required (Tax Not Included)
PER DRINK PRICING
BEVERAGE PACKAGE UPGRADESUpgrade Prices Include Taxes and Service Charges Unless Otherwise Noted.
Four Hour Open Bar (add 3 hours)….$30.00/person (Gold), $37.00/person (Platinum)
Five Hour Open Bar Platinum Brands (add 4 hours)….$37.00/person (Gold), $40.00/person (Platinum)
DOMESTIC BEER SELECTIONS
Budweiser, Bud Light, O’Douls, Coors Light & Miller Light
Soft Drinks, Juices, Sparkling and Still Mineral Waters Included
Soft Drinks, Juices, Sparkling and Still Mineral Waters Included
GOLD BRANDS (Included 1 Hour)
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Hors d ‘Oeuvres(Select Four, Each Additional is $5.00/person)
Add-on Price Includes Taxes and Service Charges. Prices Subject to Change.
COLD
Brie Crostini with Muscat Grape
Smoked Salmon Coronet on Pumpernickel
Peppered Beef Tenderloin on Flatbread
Creamy Gorgonzola with Roasted Peach
Ahi Tuna with Soba Noodles
Chili Shrimp on Tortilla
Five Spice Duck Breast with Napa Cabbage
Seared Coriander Crusted Ahi Tuna on Crispy Wonton
HOT
Sesame Maple Glazed Chicken Sate
Marinated Beef Sate, Garlic Ginger Dipping Sauce
Mini Crab Cakes, Tarragon Remoulade
Crab Rangoon, Sweet Chili Sauce
Chicken Wellington
Moroccan Spiced Lamb Chops
Deep Sea Scallops Wrapped with Bacon
Sweet Potato Fritter, Honey DipWild Mushroom Tart
Shrimp and Vegetable Spring RollMini Beef Wellington
Thai Vegetables on a Crispy Wonton, Plum Sauce
Display Stations (Select One)
ASSORTED FLATBREADS
Spinach, Garlic, Ricotta, Pine Nut
IMPORTED AND DOMESTIC CHEESE AND FRUIT DISPLAY
Swiss, Cheddar, Muenster, Provolone and Brie Cheese
Garnished with Grapes, Seasonal Berries,
Assorted Crackers, and Sliced French Bread
FRESH VEGETABLE GARDEN CRUDITES
Selection of Vegetables with Peppercorn and Gorgonzola Dips
Displayed in Martini Glass
ANTI PASTO
Thinly Sliced Northern Italian Sweet Coppa, Prosciutto, Wine Dried Cured Salami, andPepper Crusted Salami
Gourmet Olives, House Roasted Roma Tomatoes, Roasted Cippollinis,
Oak Aged White Balsamico, Rosemary Marinated Artichokes
SMOKED SALMON
Diced Bermuda Onion, Capers, Creamed Horseradish, Whipped Cream CheeseLight and Dark Rye Swirls
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ENHANCEMENTS Add-on Prices Inclusive of Taxes and Service Charges Unless Otherwise Noted.
Prices Subject to Change.
Sushi Station….$20.00/Person
Carving Station (Charged per 100 Guests)
$250.00 (Turkey), $325.00 (Tenderloin)($150.00* for Attendant, per Every 100 Guests)
*Not Inclusive of Tax.
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Appetizers
South Coast Warm Goat Cheese Tart,
Served with Arugula Salad
Wild Mushroom Ravioli,
Served with Porcini Cream Sauce
Sweet Pea Risotto,
Served with Parmesan Reggiano, and White Truffle Oil
Spinach and Ricotta Agnolotti
Portobello Mushroom Carpaccio*Served with Baby Mache Lettuce, Capers, and Safron Aioli*Gluten Free and Vegetarian Option
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Salads
Garden Baby Greens
Crumbled Goat Cheese, Candied Walnuts, Dried Cherries; with Raspberry Vinaigrette
Caprese Salad
Sliced Tomatoes, Boccacini, Mozzarella, Arugula; with Balsamic Glaze
Classic Caesar
Crisp Romaine Hearts, Croutons and Shaved Parmigiano Reggiano
Boston Bibb Salad
Bleu Cheese, Chive, Egg, Bacon; with Sun-Dried Tomato Vinaigrette
Arugula Salad
Arugula Leaves with Candied Walnuts, Seasonal Squash, Goat Cheese;with Cranberry Vinaigrette
Mesclun Salad
Fennel and Shaved Parmesan Cheese; with Roasted Red Pepper Dressing
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THE PERFECT SETTING
A wedding to remember: Boston’s historic, charming Back Bay andattentive service allows you to enjoy your day.
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Entrées
Slow Roasted Chicken BreastHoney Maple Glaze
Wild Rice, Market Fresh Vegetables$149.00/person (Inclusive of All Taxes and Service Charges)
Stuffed Breast of ChickenStuffed with Manchego Cheese, Spinach, Mushrooms
Potato Gratin with Artichokes and Capers$149.00/person (Inclusive of All Taxes and Service Charges)
Filet of ScrodLemon Chive Butter Sauce with Crispy Leeks
Saffron Orzo PilafButter Braised Spinach
$154.00/person (Inclusive of All Taxes and Service Charges)
Pan Seared Atlantic SalmonWilted Spinach, Zesty Tomato Nage
Saffron Risotto Cake$159.00/person (Inclusive of All Taxes and Service Charges)
Grilled Petit FiletShiraz Reduction
Roasted Garlic Whipped PotatoesSeasonal Vegetables
$159.00/person (Inclusive of All Taxes and Service Charges)
Duet of Beef Tenderloin with choice of Grilled Shrimp, Salmonor Lobster (Add $5.00/Person for Lobster)
Port Wine Demi GlaceWhipped Potatoes
Market Fresh Vegetables$164.00/person (Inclusive of All Taxes and Service Charges)
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THE PERFECT SETTING
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Vegetarian Entrées
Vegetable NapoleonLayered Vegetable, Roasted Peppers, Roasted Squash
Served with a Yellow Pepper Coulis$149.00/person (Inclusive of All Taxes and Service Charges)
Wild Mushroom RisottoForaged Mushrooms with Aborio Rice
Garnished with a Sweet Pea Sauce and Shaved Parmesan$149.00/person (Inclusive of All Taxes and Service Charges)
Polenta CakesLayered between Roasted Heirloom Tomatoes
and Portobello MushroomsGarnished with Sweet Pepper Coulis
$149.00/person (Inclusive of All Taxes and Service Charges)
Fresh Papardelle PastaTossed with Local Garden Vegetables in Roasted Tomato Sauce
Finished with Extra Virgin Olive Oil$149.00/person (Inclusive of All Taxes and Service Charges)
Custom Wedding CakesSelect from the Following Bakeries:
Cakes for Occassions (Nut Free)Konditor Meister
Montilio’s
ENHANCEMENTS Add-on Prices Inclusive of Taxes and Service Charges
Unless Otherwise Noted. Prices Subject to Change.
Table Side Coffee Service…. $6.00/person
Dessert Buffet (Assortment of Pastries)….$15.00/person
Gourmet Coffee Station (Syrups, Whipped Cream,Chocolate Shavings)…. $6.50/person
Chocolate Fondue Station (Fountain Rental Included)…. $600.00
Root Beer Float and Ice Cream Sundae Station….$16.00/person
(+$150.00 *for Attendant) *Taxes Not Included.
Crepe Station (Assortment of Fillings)….$18.00/person
(+$150.00 *for Attendant) *Taxes Not Included.
Chocolate Covered Strawberry to Garnish Cake…. $4.00/person
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Hilton Boston Back BayWine List
*Indicates Included with Dinner
White Wines Red Wines
Canyon Road Chardonnay, California *
Chalone Vineyards, Chardonnay, Monterey County $44.00
A by Accacia, Chardonnay, Santa Barbara County, $52.00
Geyser Peak Chardonnay $52.00
Robert Mondavi Chardonnay $48.00
Stag's Leap Chardonnay $86.00
Clos du Bois Chardonnay $55.00
Kendall Jackson Chardonnay $55.00
Edna Valley Chardonnay $58.00
Canyon Road Sauvignon Blanc *
Brancott Sauvignon Blanc $49.00
Nobilo Sauvignon Blanc $50.00
St. Supery Vineyards Sauvignon Blanc $59.00
Kim Crawford Sauvignon Blanc $45.00
Jacobs Creek Pinot Grigio $47.00
Danzante Pinot Grigio $48.00
Kim Crawford Pinot Grigio $65.00
Chateau St. Michelle Riesling $46.00
Schloss Vollrads QBA Riesling $65.00
Trimbach, Alsace Riesling $80.00
Canyon Road Cabernet Sauvignon *
Main Street Cabernet Sauvignon $45.00
Girard, Napa Cabernet Sauvignon $90.00
Simi, Alexander Valley Cabernet Sauvignon $80.00
Canyon Road Merlot *
Red Rock Merlot $45.00
Markham Reserve Merlot $66.00Beringer, Howell Mountain, Brancroft Ranch Merlot $82.00
Echelon Pinot Noir $56.00
Jargon Pinot Noir $42.00MacMurray, Sonoma Pinot Noir $60.00
Montinore, Willamette Valley, Oregon, Pinot Noir $49.00
Masi Tupungato Malbec $44.00
Wolf Blass Shiraz $44.00Banfi, Cum Laude Chianti $75.00
Louis Jadot Chevrey Chambertin $75.00
Chateau Les Fortes De Latour, Paulliac Bordeaux $77.00
Chateau Simard, St. Emillion Bordeaux $73.00
Rancho Zabaco, Dancing Bull, California Zinfandel $42.00
Alder Brook Zinfandel $55.00
Ravenswood, California Zinfandel $47.00
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Additional EnhancementsEnhancement Prices Do Not Include Taxes and Service Fees.
Room Uplighting to Match your Color Scheme….$500.00
Ceremony Room….$500.00
Restroom Amenity Baskets….$50.00/each
Coat Attendant….$150.00/each
Satin Lamour Napkins to Match your Color Scheme….$3.00/each
Ice Sculptures, Choose from a Multitude of Styles….$500.00/each
Acrylic Gold or Silver Chargers…. $2.50 each
Prices Subject to Change.
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AFTER THE PARTY PACKAGE Prices Inclusive of Taxes and Service Charges .
Pick 3 for $16.00
MINI REUBEN SANDWICH….$7.00/Each
Corn Beef Brisket
PULLED CHICKEN SLIDERS….$7.00/Each
Roasted Corn Relish
BUFFALO OR BBQ WINGS….$6.50/Each
Ranch Dip and Veggie Sticks
ARTISAN WHITE PIZZAS….$7.00/Each
Spinach, Garlic, Feta, Roasted Tomatoes
SWEET POTATO FRENCH FRIES….$6.00/Each
MINI BURGER “SLIDERS”….$7.00/Each
Topped with Bacon Cheddar and Mushrooms
BBQ SHORT RIBS….$7.00/Each
FROMTHE KITCHEN
REFRESH….
AT YOUR POST-NUPTIAL BREAKFAST
BOSTON BAGELRY
Assorted Fresh Fruit, Honey Yogurt DipZeppy’s Bagels, Fresh Croissants
Flavored, Plain,Low Fat Cream Cheeses, Apple ButterFruit Preserves, Marmalade, Sweet Creamery Butter
$33.00/Person (Inclusive of Taxes and Service Fees.)
BEACON HILL
Apple Cinnamon Loaf, Triple Berry LoafSliced Melon, Pineapple and Apples, Concord Grapes
~Choice of One of the Following~
Breakfast Sandwich or Breakfast Burrito~Choice of One of the Following~
O’Brien Potatoes, Hash Browns$38.00/Person (Inclusive of Taxes and Service Fees.)
BROOKLINE
Assorted Breakfast Muffins, Fruit Filled Danish Pastries
~Choice of One of the Following~
Eggs FlorentineButtermilk Pancakes
Cinnamon Raisin French ToastMalted Belgian Waffles with Whipped Cream,
Berry Compote
~Choice of One of the Following~
Link Sausage, Grilled Virginia Ham, Canadian Bacon orApplewood Smoked Bacon
$39.00/Person (Inclusive of Taxes and Service Fees.)
SOUTH END
Sliced Melon, Pineapple and Apples, Concord GrapesCreamy Oatmeal, with Raisins, Cranberries, Brown Sugar
Scrambled Eggs with Freshly Snipped ChivesRoasted Red Bliss Potatoes with Peppers and Onions
Cranberry Pear Yogurt and Granola Parfaits
~Choice of One of the Following~
Thick Cut Smoked Bacon, Chicken Apple or Turkey Sausage$42.00/Person (Inclusive of Taxes and Service Fees.)
All Breakfasts Served with Starbucks Coffee, Decaffeinated Coffee, an Assortment of Tazo Tea,Freshly Squeezed Orange, Cranberry Juice, and Apple Cider
Mimosas or Bellinis…. $8.00/Glass(Inclusive of Taxes and Service Fees.)
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