HAPPY MOTHER’S DAY3 COURSE MEAL FOR TWO

SALADCAESAR SALAD FOR TWO

romaine leaves, anchovies, Parmigiano Reggiano, garlic croutons~served with toasted bread~

MAIN COURSEchoose one

SURF & TURF 120 two 6 oz filets, six large prawns

WHOLE BRANZINO 85

HALF ROASTED CHICKEN 70 ancient grains

TWO 14 OZ RIB EYES 110 peppercorn sauce

VEGETARIAN COUSCOUS 60 spring vegetables

SIDEROASTED ASPARAGUS AND CARROTS FOR TWO

lemon garlic sauce

DESSERTchoose one

LAYERED CHOCOLATE CAKEbourbon vanilla caramel

WHITE CHOCOLATE RASPBERRY CHEESECAKEsalted caramel

KIDS MENUKIDS MIXED PLATE 15

fruit, crudité with dip, chicken tenders (2), juice pack

COCKTAILS FOR TWOeach 22

KIR ROYAL half bottle of Prosecco, crème de cassis, raspberry garnish

MOJITO strawberry OR passionfruit

MARGARITA strawberry OR mango

WINESOMMELIER’S ROSÉ AND BUBBLES SELECTIONS

Available Saturday May 9th and Sunday May 10th for Pick Up and Delivery 12 pm-8:30 pm | Call 415.927.3331 or Order Online

leftbank.com