Transcript
  • Halal Menu

    Nasi Ayam,stir-fried vegetables,achar and sambalbelacan

    Ayam Gorengwith steamed rice and samballong beans

    Assam fish currywith lady fingers,tomatoes, assamcurry and steamedrice

    Sweet and sourchicken withsteamed rice andonion omelette

    Crispy chicken cutletwith steamed riceand Sayur Lodeh

    Ikan Masak Lemakserved with coconutrice, fried egg andachar

    Sambal dory fishserved with friedrice, fried egg,achar and samosa

    Mee Goreng withvegetables, friedegg and otah,crackers

    Crispy fried Nonyafish with chilli andkecap manis servedwith steamed riceand achar

    Nasi Lemak servedwith deep fried fish,fried egg, otah, andsambal ikan bilis

    Scrambled eggs,hash brown, chickensausage, sautéedmushrooms andcherry tomatoes

    Chicken congeewith spring onions,fried shallots andChinese doughfritters

    Classic Frenchtoast with mangocompote, maplesyrup and hashbrown

    Breakfast

    Lunch

    Dinner

    Mee Siam Goreng with bean sprouts, egg, local chives, dried bean curd, crispy tofu and vegetables

    Nasi Gorengserved with deep fried chicken wing, fried egg and achar

    Mee Rebus with hard boiled egg, bean sprouts, tofu, green chilli and fried shallots

    Chicken Rendang with Nasi Kuning and potato begedil

    MON TUES WED THU FRI SAT SUN

    Pan-fried carrot cake,mini soon kueh andchicken siew mai

    Classic pancakewith maple syrup,strawberry jamand hash brown

    Century egg congeewith Chinese doughfritters, spring onionsand fried shallots

    Steamed chwee kueh, kaya toast and hard boiled eggs


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