8/18/15 7:15 AMGrilled Peach-and-Avocado Salad | MyRecipes.com

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1 large peach, peeled and chopped

6 tablespoons canola oil

2 tablespoons Champagne vinegar or white vinegar

1/2 teaspoon honey

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

3 large peaches, peeled and halved

2 firm avocados, peeled and quartered

1 tablespoon canola oil

Salt and pepper to taste

6 cups loosely packed arugula

1/2 cup freshly grated Manchego or Parmesan

Photo by: Photo: HectorSanchez; Styling: BuffyHargett

Grilled Peach-and-Avocado Salad

From the kitchen of Paula Jones, bellalimento.com,Youngsville, NC "Being originally from Georgia, I love agood peach!"

Yield:

Makes 6 servings

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Ingredients

Preparation

Preheat grill to 350° to 400° (medium-high) heat. Process 1 large peach, peeled and chopped; 6 Tbsp. canola oil; vinegar; and honey in ablender until smooth. Add 1/4 tsp. kosher salt and 1/8 tsp. freshly ground pepper. Gently toss 3 large peaches, peeled and halved, andavocados in 1 Tbsp. canola oil and salt and pepper to taste. Grill, covered with grill lid, 2 minutes on each side or until charred. Slice andserve over arugula. Top with peach vinaigrette and Manchego or Parmesan.

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