7/23/2019 Gravy and Meatballs Recipe

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Meatballs:

1 pound chopped meat

1 onion1 egg

fresh parsley--about 1 tablespoon

bread crumbs--about 1/4 cupgrated pecorino romano or parmesan--1 or 2 tablespoons

Put chopped meat in medium size bowl.ut the onion in half. !a"e one half and chop it and fry it in oli#e oil.

!a"e the other half and chopped it finely and add it to chopped meat.

hop the fresh parsley finely and add it to chopped meat.

$dd egg% bread crumbs and grated cheese. Mi& all together.

!a"e small amounts and form meatballs about the size small ball.

'ry meatballs in same pan with onions until browned and coo"ed through.

$fter meatballs are done% add to the sauce and coo".

(auce:) cans plum tomatoes

1 can tomato paste

fresh basil% about one tbsp.

salt% about 1 tsp.

*lend tomatoes in blender until smooth.

Put in pot% add fresh basil and salt.*ring to boil% lower heat and let simmer.

+hen sauce has coo"ed down a bit and meatballs are browned and coo"ed% add to sauce.oo" tomato paste in meatball drippings and add it to the sauce.

,et it all simmer for about ) hours until the sauce gets the fla#or of the meatballs.