Febuary 4-10, 2019
Monday Tuesday Wednesday Thursday Friday Saturday & Sunday
Bacon Breakfast Pizza
Sausage French Toast Breakfast Sandwich
Corned Beef and Eggs
Chef's
Choice
Entrée
• ChickenBacon Melt
•
•
•
•
•
• CountryMeatloaf Melt
• Butter Chicken with Basmati Rice, Ginger Green Beans
• Spicy Black Bean Melt
• Potato Crusted Cod with Scallion Mashed Potatoes and California Blend
Make Your Own Hot Bar | 11 a.m. - 1 p.m. Taco Bar
Sauté | 11 a.m. - 1 p.m. Chopsticks
Home Style | 11 a.m. - 1 p.m. Chicken Alfredo, Vegetable and
Breadstick
Salad To Go Greek Chicken Salad
SoupBlack Bean or
Chicken NoodleItalian Wedding
or Cheddar Bacon Potato
Pasta Faggioli or
Chicken Wild Rice Chili ConCarne
or Broccoli Cheddar
Chicken Tortilla or Chicken
Dumpling
Pizza
Pepperoni or
Jalapeno Popper
Cheese orBuffalo Chicken Calzone
Cheese or Meat Lovers
Pepperoni or Brussel Sprout
Cheese or Supreme
Salad Bar Specialty Salad Marinated Olives and Taco Pasta Salad
Four Seasons Cafe
Breakfast: 6:30-10 a.m. Lunch & Dinner: 11-7:30p.m.
Week 2
BBQ Beef Brisket with Mac and Cheese, Glazed Carrots
PM Grill Special 5:00 p.m. - 7:30 p.m.Chicken Pot Pie served
with Biscuits
Chili Garlic Shrimp served
over Jasmine Rice
Goulash served wth Side Salad
Chicken Marsala served with Roasted
Red Potatoes, Vegetable
Shedded Beef Tacos with Black Beans
and Rice
Spicy Maple
Glazed Chicken
Spicy Zoodle
and Meatballs
Roasted Turkey Dinner
Breakfast
Brunch Burger
Celebrate National Chopsticks Day Feb. 6th
