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Case Study
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PARKING
Parking Methods:
1. On street Parking allotted at the sides of theroads and streets. For efficiency it is divided into3 types
Angular parking - at angles.
Parallel parking vehicles one behind the other.
Perpendicular parking at right angle to road.
2. Off street means parking area is designedadjacent to road or in a place or building which isnot a part of road.
Parking lots Bypass roads
Multistory parking
Parking lanes
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In all there were 4 entries, 2 main entries,1
service entry and 1 entry was not in use.
On street parking was there in fortune landmark.
Two wheelers where not allowed inside campus
For two wheelers there was on street parking.
Approximately ,400m length parking along the
road was of fortune landmark.
150 four wheelers can be parked at a time inside.
Drivers accommodation was also there.
Flooring was of kadapa stone and RCC panels in
between them.
PARKINGATFORTUNE
LANDMARK
Showing on street parking
outside
Showing 9m wide entrance
gate and flooring
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COMPARISION
STANDARD Hotel 1 parking/dwelling unit
Restaurants and banquets 0.3
parking/seat
ON SITE so, 87 parking space for 87 dwelling
unit.
So, accordingly 330 vehicles parking
space for banquets and restaurants. Overall, parking for 420 vehicles isrequired but there was only 150parking space in the premises, reston street.
car bay should be 2.4 x 6 mwith 1.5 m spacing in between.
Width of parking lane should be
8ft.or 2.4 metes.
On site, space in between
car parking was not
appropriate.
There was 6 metes wide parking
lane 2 vehicles can easily cross
at a time.
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Passenger Car
Outer turning radius 256 or 7.8 m
Inner turning radius 138 or 4.2 m
Service vehicles
Outer turning radius 441 or 13.4 m
Inner turning radius - 276 or 8.4 m
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Showing the plan of parking layout
Positive points
Trees were planted for
shading purpose.
Perpendicular parking was there,
so vehicles can be reversed easily.
Its place was appropriate according
to zoning.
Negative points
No drains were there for water
runoff.Two wheelers parking was on
street totally so, no guarantee of
security.
Insufficient area for parking.
CONCLUSION
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PORCHSize is 10x10m.
Height 5m.Its an RCC
structure.
This is foremost area after entrance of the building which
provide many types of service areas like shops, bars, food and
beverage office, restaurant, no. of entries and exits, waiting and
many other services..
GREETINGAREA
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GREETING
ZONE
PORCH
ENTRANCE
LOBBY OR
FOYER
RECEPTION
WAITING
COFFEE
SHOP
WAY TO
BANQUET
HALL
LIFTS
LOBBY
WAY TO
SEMINAR HALL
BARADMINISTRATION
TOILETS
RESTAURANT
BUSINESS
CENTRE
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ENTRANCE
Plinth level is 300mm.Ramp has been provided for handicapped persons.
There are three gates- one for entry and other two for exit.
Each gate is 3m wide.
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LOBBY,RECEPTIONAND WAITING
LOBBY (10m x 8m) RECEPTION (4m x 2m)
There are two waiting zones each for twelve persons
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WAYTO BANQUETHALL
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LOBBY
Public space-
Lobby and front office- 1,100sq.Ft.
Lounge- 600sq.Ft.
Corridors adjoining- 200sq.Ft. Every hotel, regardless of its size, must have a lobby.
The size of the lobby is largely determined by the no. of guestrooms as well as by the type of hotel.
There is no definite thumb rule to determine the size of lobby.
A hotel lobby sets the mood of hotel.
This space more than any other, will create the first andusually the most lasting impression.
STANDARDS
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Residing Zones
Total 87 suites covered in three top most floors.
They are divided into 5 categories:-
a) Standard suites
b) Fortune club suites
c) New fortune club suites
d) Executive suites
e) Presidential or deluxe suites
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New fortune club roomNew fortune club room
Area- 4m x 4m
Clear height- 3500mm Flooring- white marble and granite
Window- 2.5m(width) x 2m(height)
Sill level -500 mm
Lintel level-3000 mm Door- 1200mm(width) x 2500mm(height)
Room comprises of- bed
side tables with control panel
sitting for 5 person
wardrobe
luggage carrier
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Attached Bathroom - 2.5m x 2.5m
- wash basin
- western closet- bathing area
Bed size- 2100mm x 1800mm
One duct was provided in between two bathrooms.
A.C. ducts were at the height of 3200mm.
Fall ceiling
Walls are partially covered with wallpaper
Architraves of Plaster of Paris .
Control panel at one of the side tables.
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New fortune club room
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Executive suiteExecutive suite--
Area- 6m x 6m
Clear height- 3500mmFlooring- wooden flooring
Window- 2.5m(width) x 2m(height)
Sill level- 500mm
Lintel level-3000mm Door- 1200mm(width) x 2500mm(height)
Walls were partially covered with wallpaper.
Bed size- 2100mm x 2100mm
A.C. ducts were at the height of 3200mm.
Fall ceiling
Architraves of Plaster of Paris .
Control panels at one of the side tables
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Room comprises of- bed
side tables with control panel
sitting for 5 personwardrobe
luggage carrier
two LCDs
Attached Bathroom -2.5m x 1.5m
- wash basin
- western closet
-bathing area
- circular shower area enclosed with
frosted glass.
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EXECUTIVE SUITE
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BEDROOMS
Bedrooms are the core of the hotel industry. For flexibility
most rooms have a double bed or twin beds. Bedrooms normally
have en-suite bathrooms.Areas
Corridor widths and bedroom sizes are greater in more expensive
hotels.
Minimum area of a bedroom for 5 star hotel is 36m
OrientationTake account of sunlight. Bedroom blocks with the long axis
nearer northsouth than eastwest are preferable. Position bedrooms to minimize noise
from traffic, machinery, kitchens, and the
hotels public rooms.
Terraces and balconies
These are pleasant but costly. They lead to an increase in thevolume of the building, and to problems of security, wind and
waterproofing
guestroom: a single module containing a bedroom with its own
bathroom Suite: two or more modules incor oratin bedrooms bathrooms
Types of room
STANDARDS
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Form
The bedroom areas are formed from relatively small units divided
by separating walls, with many service ducts.
Widths vary From 1.8 to 2.0 m wide for 5-star.
Bedroom corridors
Corridors in bedroom areas should be minimized.
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Bedroom planning
Rooms must be designed and furnished to facilitate access,
cleaning, making up and servicing. The shape and to some extent
the size will be governed by the placing of the bathroom. Some common
arrangements are-
Bathroom on external wall This gives natural ventilation to the
bathroom,
Bathrooms between bedrooms The main disadvantage is the
elongation of the corridor and the increased external wall
Internal bathrooms These necessitate a lobby, but it is
generally used for the furnishings and so can be subtracted from
the bedroom area
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wardrobe
Beside tables forsinglebed
Beside table for
doublebed
dressing\writing tableLuggage carrier
Spacerequirements forhotel
bedroom furniture
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EARTHEN OVEN
North Indian CuisineRestaurant.
Open Restaurant
Capacity Of 250 People
Separate Kitchen
Bar
Separate Toilet
BackArea Of Kitchen
4.8 x 5 m
RESTAURANTS
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PLAN OF EARTHEN OVEN RESTAURANT
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KITCHENOF EARTHENOVEN DISHWASH AREA
SERVICE CORRIDOR
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AMBROSIARESTAURANT
Multi cuisine Restaurant.
Total capacity of Restaurant 80 Person.
Bar 60 Person.
They served buffet during lunch time on regular basis. Seating arrangements 2,4,6,8.
Bar area and restaurant sitting space was separated by araised platform.
Size of bar platform - 6.5 x 3 m.
Height of ambrosia - 5m
No. of openings - 5
size of openings 4m x 2m
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STANDARDS
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Entry from here
Way to Board Rooms
Main Waiting for 8 to 10 persons
ADMINISTRATIONAND
BUSINESS CENTER
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SECRETARYS CABIN
Photocopy machine, fax, printer, Wi-Fi,
scanner, phone facility were there.
Drawbacks-
Secretarys cabin was open.
No washroom was provided within the
zone.
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BOARDROOMI
Entry from here
The board room was very congested.
It lacked Modern equipments such as projectors, L.C.D)
The seats were shabby, and didnt match each other.
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WAITING OUTSIDE
GMS CABIN
Way to GMsCabin GMs cabin
X The waiting was very congested.
X nothing to entertain the guests
(Viz. Magazine, newspaper).
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BOARDROOMII
Entry
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BANQUETHALLS
There were 5 banquet hallsThere were 5 banquet halls
ShankhShankh
Surya 1Surya 1 Surya 2Surya 2
Devashri 1Devashri 1
Devashri 2Devashri 2
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SHANKH
AREA : 9.5*13 m
CAPACITY: 100 PERSONs
MATERIAL USED:
1) IN CEILING : GYPSUM BOARDS ARE USED
2) IN FLOORING:CARPET
3) ON COLUMNS:GLASS IS USED FOR AESTHETIC PURPOSE
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SURYA
Surya, is exclusively designed 2640 Sq. Ft. banquet hall ideal for
social functions or business events as it can comfortably
accommodate to 125 persons or more. There are various styles
and seating arrangements available to enhance the experience of
event.
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ARRANGEMENT CAPACITY
THEATRE STYLE 125-130
U SHAPE SEATING 50-55
DOUBLE U SHAPE
CLASSROOM SEATING WITH
TABLES
70-75
BOARD ROOM SEATING 50-55
ROUND TABLE SEATING 60-65
ARRANGEMENT OF SEATING
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DEVSHRI HALL
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DEVASHRIIANDDEVSHRIII
The grand Devashri hall can be divided into two breakaway halls
as per the need of the occasion or theme of the event.
1) AREA:
Devashri I ( 1050 sq ft)Devashri II ( 2496 sq ft)
2)MATERIAL:
In ceiling : Gypsum board
In flooring: Carpet
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ARRANGEMENT CAPACITY
THEATRE STYLE 20-25
U SHAPED 15-20
DOUBLE U SHAPED
CLAS ROOM SEATING WITH
TABLE
15-20
BOARD ROOM SEATING 20-25
ROUND TABLE SEATING 15-20
SEATINGARRANGEMENT FOR DEVSHRI 1
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ARRANGEMENT CAPACITY
THEATRE STYLE 100-105
U SHAPED 40-45
DOUBLE U SHAPED 60-65
CLASS ROOM SEATING WITH
TABLE
55-60
BOARD ROOM SEATING 40-45
ROUND TABLE SEATING 50-55
SEATINGARRANGEMENT FOR DEVSHRIII
STANDARDS
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The rooms vary in size to accommodate anywhere from 10 to as
many as 100 people. Wherever it is feasible, the meeting rooms arranged in a straight
line, so that the walls separating one room from the other can be
made movable.
Movable, separating walls make it possible to achieve a great
flexibility in the size of the rooms to accommodate meetings of
various sizes.
If two meeting rooms which might seat 25 people are thrown open
to one, we would have a meeting room to take 50 people.
If another wall is opened, we would be able to seat 75 people, and soon and vice versa.
In many instances both arrangements will be found in hotel,so that
there are lines of meeting rooms of a smaller nature, all sub divisible,
and a really large space that is also sub divisible.
STANDARDS
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Most of these spaces will also be used to serve meals.
These meals may consist of small luncheons or dinners for 10
or 12 people and go on up to accommodate as many as 1000people seated at tables for dining .
In the really large convention halls, realizing that food must be
brought to all these rooms, their position to serving ,kitchens is
highly important in arranging the plan . For the most part, food should be brought directly from
banquet kitchens to the banquet spaces .
In subdividing these spaces, the subdivision must be so planned
that each space is contiguous to the kitchen and has its own
doors to enable waiters to come and go between the banquet
spaces and the banquet kitchen .
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In large meeting, banquet, and convention facilities, space must be
provided which is normally called "preconvention assembly space .' This
is a sort of foyer or gathering place for people before they go to the
various meeting rooms or where they may congregate before going in toa banquet .
Since most of the people who are standing are those who will eventually
be seated, the proportions of the preconvention foyer space will be
determined by the number of people who will be eventually seated .
As a rule of thumb, a person standing in fairly close quarters will take up
approximately 5 sq ft .
A person seated at a table will take up anywhere from 10 to 15 sq ft . A
person seated for a seminar or a meeting will require 8 or 9 sq ft.
It thus becomes apparent that the ideal preconvention, prebanquet , orassembly space should be at least one-third of the area of tire actual
dining and meeting spaces .
Tire one-third proportion may not be possible, and it has been found
proper to use as little as 25 percent of the spare for this preassembly
foyer .
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COMPARISON
STANDARD
Food should be brought directly
from banquet kitchens to the
banquet spaces.
its own doors to enable waiters to
come and go between the banquet
spaces and the banquet kitchen .
The size of hall for capacity of
100 is 1575 sq.ft.
Preconvention space should be
provided.
ON SITE
There is only one kitchen for all
the banquet halls.
The hall had different doors for
waiter.
The size of hall for the capacity of
100-105 is 2496 sq.ft.
Preconvention space is designed
acc. To standards.
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Gymnasium
(workout area)
Gymnasium
(cardio
section)
Lockerroom
Beauty
parlour
HYDRO-
THEREPY
AREA
MASSAGE
AREA
ENTRY
FITNESS CENTER
The fitness center at
Fortune landmark
included-
GymnasiumHydrotherapy area
Massage area
This entry has been
temporarily closed
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The gymnasium area threemeter was divided into two-
Cardio area
Main workout area
Entrance to the other section of the
gymnasium
GYMNASIUM
The cardio section (5m x 7m) included
many types of cardiovascular training-
related equipment such as treadmills
etc.This area also had LCD in order to
keep exercisers entertained during long
cardio workout sessions.
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Photograph showing the direct entrance to the
gymnasium which is temporarily closed
The main workout area (9m x8m), primarily
consists of free weights including dumbbells,
exercise machines.
This area often includes
mirrors so that exercisers can
monitor and maintain correct
posture during their workout.
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Industrial grade gym rubber flooring
was used for gymnasium.
The ceiling of the gymnasium was
acoustically treated by using perforated
tiles.
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HYDROTHERAPY AREA
The hydrotherapy
area included-
Steam roomJacuzzi
Jacuzzi
Steam
roomMachine
room
I h (2 1 5 2 1 ) il
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JACUZZI
(2.5m x 2.5m)
MASSAGE ROOM
(2.5m x 2m)
In the steam room (2m x 1.5m x 2.1m) tiles
were used for flooring. The floor must always
slope towards a floor drain.
Walls-The walls were finished with stone.
Steam rooms are commonly maintained at a
temperature of 41 degrees Celsius or above
STEAMROOM
STANDARDS
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Rowing machine
and exercise bike
Stomach exercising
bench wit pull up bar
and wall bar
STANDARDSGYMNASIUM
Clear room height should be 3m.The minimum room size of 40m2 is suitable for
12 users.
For an optimum double row arrangement of
machines, room should be at least 6m wide.
To allow clear supervision , the room length
needs to be 15m or less.
The ceiling should be acoustically treated.
Doors should be constructed wide enough to
accommodate the movement of equipment to
other areas.
Several full length mirrors should be installedon the walls.
The floor should be covered with a durable,
resilient material.
Work out bench Multi exercise
centre
SAUNA
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SAUNASauna is a dry heat bath taken
in a well insulated room lined
with untreated, kiln driedsoftwood and heated by
igneous rocks.
A sauna suite offers a
complete heating and cooling
cycle with indoor and outdoor
cooling areas.
A 610mm wide, 2030mm high non lockable door that
opens outward has to be provided.
Saunas should be located near a
shower for the cool down portion of
the sauna.
The ceiling should be kept as low as possible
within the limits imposed by benches, whichgenerally require 2.1m clear height.
SAUNA SUITE PLAN
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Wheelchair access is discouraged to protect the metal and plastic components from
excessive heat.An attendant generally assists wheelchair bound sauna users.
Indirect lighting is recommended. The best position is above and slightly behindbather's normal field of view. The switch is always outside the room.
FINISHES-Softwoods are used to finish wall surfaces and bench construction of a
sauna.
Design benches
for a width of
610mm per
person (sitting)and a length of
1830mm per
person (reclining)
TYPICAL SAUNA PLAN CONFIGURATIONS
SAUNA BENCH
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STEAMROOM
Steam room ceilings should be sloped a minimum of 16mm per m toprevent condensation from collecting and dripping.
The ceiling should not be more than 2.4m high.
Flooring should be skid resistant, with floor drain for condensation
runoff and cleaning.
Walls, ceiling, floor, and benches must be completely covered with
waterproof finish, such as tile, marble or acrylic.
Exposed gypsum board or plaster is not recommended.All joints mustbe filled with water sealant.
Vents are not recommended inside a steam room.
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CAFETERIA
Size of the cafeteria is 5x5m
Space for 16 people sit at a time in the cafeteria
2 m wide space to enter in cafeteria
6 tables and 16 chairs for sitting
One side folding door partition
Wash area provide back side of cafeteria
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WASH AREA
WAITING AREA
Height of the counter
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COUNTER
Height of the counter
is 2m
Width of the counter 1.5m
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FOLDINNG DOOR PARTITION
SITTING SPACE
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PRIMARY
ENTRY
SECONDARY
ENTRY PARKING
PORCH
LOBBY
RECEPTION
SITTING
EXIT
OPEN RESTAURANT
(EARTHEN OWEN)
KITCHEN
TOILE
STAIRS
(DN)
BAR
LOUNGE
LIFTFIRE
EXIT
BUSINESS
CENTRE
ZODIAC HALLS & BANQUET HALLOPEN
KITCHEN
CAFE
AREA
SERVICE
STAIRS
(DOWN)
LADIES
TOILET
GENTS
TOILET
LUGGAGE
ROOM
RESTAURANT
(AMBROSIA)
SEWAGE TREATMENTZONING OF LOWER
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ENGINEERING DEPARTMENT
HUMANRESOURSE
DEPARTMENT
HOUSE
KEEPING
TIME
KEEPING
SERVICE
STAIRCASE(FROM
GROUND FLOOR)
STORE
SERVICE EXIT
LPG
ROOMS
(3NO.S)
GARBAGE
ROOMKITCHEN
FROM SERVICE ENTRY
NEW PEMISE
(UNDER CONSTRUCTION)
BANQUETHALLS
GROUND LEVEL
STANDARDS
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Average space requirements inWoodwork workshops
(Without open store rooms) :-
70-80 sqm Per employee .
Up to 10 employee production
flow can be in a line or l-shaped.
In medium-sized companies with
More than ten employees, a
U-shaped or circular arrangement
Gives a better flow.
Machines should be set up to matchSequence of work.All workstations
Should face light. Window
Area should be approximately
1/8 of a floor.
CARPANTRY SHOP
STANDARDS
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Trolleys are used to move
Different wooden items
In the work shop.
ENGGINERING REPAIR(METAL WORKS)
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In large cases of
Engineering metal works,
The work areas are divided
As per the figure on right
Side:-
ENGGINERINGREPAIR(METAL WORKS)
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Capacity of storage system examples:
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Shelving with brackets:- width w=1.0m; height h=2.0m; length l=6.0m
Enclosed shelving space:- v=l*b*h=1.0*2.0*6.0=12.0 cu.m.
Effect of density(r):- r=v*r(r=total weight).
If 8 number of employees use 7.5 tonne mat./Person/year in different repair or new
work annual requirement
8*7.5=60 tonne.
Store turnover frequency/r=60/10=6.
However a lot of space is covered by shelves itself, so rack can never be fully used.
CONCLUSION
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Conclusion drawn on comparison of live case study of fortune landmark and the
standard data as regards to engineering department is that:-
There should be separate workshops for different work like carpentry,
Plumbing, electrical etc. Which was not so in live case study.
In live case study the space provided in live case study to the department was
Less as compared to the standards.
While designing the hotel placement and space allotation for different sectors
Of engineering department is very vital.
The engineering department is must for proper functioning of the building.
Haphazard planning can cause disturbance in functionality of services.
CONCLUSION
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Housekeeping is the
department that deals
essentially with cleanliness
and all auxillary service
attached to that.
Hotel offer laundry, dry
leaning facilities for guest
clothes.
Room cleaning is performedonce or several times a day.
HOUSEKEEPING
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For record IDS software is used.
Red indicates occupied rooms
Yellow indicates dirty roomsBlue indicates coming guests
Laundry Maid the laundry maids maintained the bedding and towels,
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and also washed, dried, and ironed clothes for the whole hotel including the
servants.
FLOORPLANS OF HOUSEKEEPINGROOM
Stitching
room
Housekeepers
room
Window for
taking in
and giving out
laundry material
Comp.
desk
Entry
Staff laundry
room
up
Divided in 2 floor
Each of 2.5 m ht.
Storage space for
housekeeping
amenities
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PLACE FOR IRONING
CLOTHES
STITCHING
ROOM
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Mezzanine floor accommodating
staff laundry and hotel
housekeeping amenities
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STANDARDS FOR HOUSEKEEPING
No. ofrooms Area in m2
100 rooms 1.40
250 rooms 1.11
500 rooms 0.93
1000 rooms 0.94
Service areas in m2 according to numberof guest rooms
BASIC LAYOUTOF
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BASIC LAYOUTOF
HOUSEKEEPINGROOM
TROLLEY STANDARDS
Linen trolley(cart): fabric
-900x700x900
Chambermaids trolley
(cart)- 610x1550x1380
Soiled
linen bag
Racks forutensils , linen
etc.
rubbish
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Building Services
ZonesThe necessary service zones which is to be provided
in a building for the functioning of the building.
N i t b id d i high i b ildi g
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Necessary services to be provided in any high rise building as per
Standards
Plant to service the buildings itself can be a major space user. Some equipment
can be accommodated within general areas; but some for one reason or another,
requires dedicated and segregated space.
Plant areas needed in all kind of buildings :- In Hotel Fortune Landmark
Intake room for water, gas, electricity X
and communications
Transformer chamber and switch rooms Y
Standby generator room Y
Boiler and calorifier rooms Y Sewage pump rooms Y
Lift motor rooms Y
Air handling and conditioning plant rooms and Y
Building management system control rooms Y
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Zones Included -
Electrical Services
Kitchen Services
Services through Ducts
All Services zone were
at the lower ground
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Service Entry
Transformer
Meter
Room
ControlRoom
Generato
r room
KitchenLoading/
Unloading
area
Kitchen
Store
Garbage
Area
To Hotel
Kitchen
Loading / Unloading of vegetables and other utilities
IMC Vans take off the garbage
Electric Line into hotel through
IMC Elec. Pole
MainRo
ad
at the lower ground
level
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Electrical ServicesAt Hotel Fortune Landmark
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Two separate transformers for the campus.
Transformer
M t R (5 3 )
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Meter Room (5m x 3m)
Controlling Units
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FlowChart of Electric Lines
AirBlower
Controlling
Units
Generator room (5m x 2.5m)
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Two generators of
550 KVA
250 KVA
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Engineers room (3m x 3m)
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Kitchen ServicesAt Hotel Fortune Landmark
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Service entry to hotel
Loading / Unloading area
Opening 2 m wide
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Storage Area for Kitchen and other utilities
(6m x 14m)
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1.2 m wide opening
3 LPG rooms (2.5mx2.5m) each
30 cylinders in one room
Gas outlet pipe
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GARBAGE ROOM (6m x 3m)Divided in three parts
One for storage
One for dry garbage and,
One for wet garbage
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Services through DuctsAt Hotel Fortune Landmark
Vertical DUCTS (1m x .8m)
On the residing floor ducts
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On the residing floor ducts
have been provided between
adjacent rooms for water
supply and sanitation
Horizontal DUCTS (1.5m x .5m)
On the residing floor horizontal ducts have
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been provided in corridors for fresh Air
supply, electrical supply, AC systems and
sanitation.
PLUMBING SERVICES
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Water Softening Tank
PLUMBING SERVICESThe pipes, fixtures, and other apparatus of a water, gas, or sewage
system in a building.Room Size 6m x 3m
PNEUMATIC SYSTEM
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PIPELINES
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100mm dia pipes
BOILERS
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Sewage suction pump
Sewage Treatment Plant
Sewage Treatment Plant
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FIRE CONTROL
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FIRE CONTROL
Advanced systems used for detecting the fire infected area.
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Fire engine: It immediately stopped the electric current supply
.
Hydrant & jockey pump: Controlled the water pressure.
Water sprinklers attached with pipes of 20 mm dia & carrying
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Water sprinklers attached with pipes of 20 mm dia & carrying
a pressure of 6kg & smoke detectors were installed on the roof
ceilings.
Lower ground & basement area were equipped with water
hose with 100mm dia pipe.
Fi ti i h
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Fire extinguishers
containing compressed
carbon dioxide & drychemical powder ,were
placed in kitchens &
corridors.
Fire Alarming buzzer
HOSE RACKS
STANDARDS
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HOSE RACKS
Cabinets hold up to a standard of 1 1.5 sq
ft hose racks assembly. Hose rack assembly
come with complete rack which carry 50-
100 ft hoze pipe ,nozzel and valve
Water sprinklers
Water sprinklers are of two
types :
i.)Umbrella sprinkler:It
covers an area from 4.6 to
6 mt
ii.)normal sprinkler:- it
covers an area upto 3.75
mt.
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HVAC
AC UNITOF \FORTUNE LANDMARK[
WHAT IS HVAC..??
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WHATIS HVAC..??
HVAC stands for Heating, Ventilation, and Air-
Conditioningthree closely related fundamental functions
found in homes, offices, and other building structures.
There are also central HVAC units called heat pumps that
combine both the heating and cooling functions.
Warmed or cooled or dehumidified air flows through a
series of tubes - called ducts - to be distributed to all the
rooms of your house.
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CONTROLER/SWITCHES OF AHUS & VENT S & EXHAUST
IN CONTROL ROOM OF ENGG. DEPARTMENT
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AHU
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CHILLER /AHU
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AHU
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AHU
Unit of ahu/chiller plant is 124tr,250tr,500tr.
Tr- ton refrigeration.
An ahu is a combined system of blower, heating and cooling
elements, filter racks or chambers whose main function is to
provide pure air passing through pipes and ducts & reducesmoisture from the area by providing clean& cool air. It is a
part of HVAC system.
Having 3 plant of ahu.
Used according to requirement; depends on the rush or peakhour and time.
PIPES AND DUCT
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PIPES ANDDUCT
Thermal insulation of ducts in HVAC:INSULATION DONE
by THERMACOLAND THEN COVERED BY CEMENT.
Wrap insulation on pipes.
This insulation product includes a heavier foil facing on one
side of the material that is installed facing away from the duct
exposed to the elements. When used to insulate exteriorHVAC duct work, outdoor duct insulation helps to reduce
needless air infiltration, and increases the overall energy
efficiency of the hvac system.
THERMALINSULATION OF AHUPIPES
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COVERED BY CEMENT
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DUCTS(PIPES)
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DUCTS(PIPES)
AC DIFFUSERS
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IN CORRIDORS & IN HALLS
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DIFFUSERS DIRECTLYON CEILING
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C/C
DISTANCE
BETWEEN
TWO
DIFFUSERS IN
CORRIDORIS
2.5-3 MT.
STANDARDDIMENSIONS OF AHUUNIT
TONES LENGTH WIDTH HEIGHT
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50 3.5 1.5 2.4
200 5.7 1.2 2.6
500 5.9 2.3 3.7
750 7.8 2.3 3.7
1000 10.5 2.3 4.2
Ventilations and air conditioning system should be considered primarily,
as they have major influence on building design.
Plant room are placed should be as near as possible to the room air-conditioned.
The walls should be of masonry, plastered , with a washable coating.
SPACE REQUIREMENT FOR PLANT ROOMS
DATACONTROLLING
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The principal behind a CCTV
control room is to improve
security management and the
operating environment for staff.
Closed-circuit
television (CCTV) is the useof video cameras to transmit a
signal to a specific place, on a
limited set of monitors.
Server room is provided for
internet and telephones
connections
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Data controlling room
( 3.5mx3m)
upEntry Fire exit
staircase
STORE
corridor
Door ht. 1.4 m
Door width 1.2m
Door was not prominently
visible
1.4 m
KEYPLAN SHOWING DATA CONTROLLINGROOM
There are two engineers appointed to manage the data controlling room
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All the internet connections in the entire premises were being handled
from the control room.
All the data from the CCTV cameras installed in the hotel building and
its premises were being monitored from the same.
There was a LCD screen where 16 views from different zones of thehotel were being displayed thus, making helping the engineers to keep a
check on all the activities.
There were no openings in the room.
Server controlling was done in the same room.
Two sprinklers were provided for fire safety.
Computer place high demands on electrical, mechanical and floor systems
AS PER STANDARDS
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The surface must be conductive and grounded to avoid static electricity
and dust accumulation.
Control room should be separated from all other occupancies within
buildings by fire-resistant wall, floors and ceilings with a resistance rating
of not less than 1 hour.
Package air conditioning units are suitable for control rooms.
The server room is attached with main control room. room
AUXIALLARY SERVICES
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AUXIALLARY SERVICES
This are the additional or supplementary services
This services majorly act as a supporting system to the
circulation of a building
Auxiliary services includes :-
a) Lifts
b) Stairs
c) Corridorsd) Powder rooms
e) Lobby
LIFTS
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Total no. of lifts - 4
Guest lifts - 2
Size 1m x 1.5m
Service lifts - 2Size 2m x 2m
Company OTIS
Flooring material - Marble
Wooden interior
STAIRS
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Stairs from lower ground
Floor to upper ground floor
Total Steps- 30
4 Landings Width -1.7m
Tread -300mm
Riser -150mm
Material-marble
Glass Railing With Wooden Handrails
Fire exit stairs
(Width 1.25m)
CORRIDORS
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Width- 3.2m
Width-2m
POWDERROOMS
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ATGROUND
FLOOR
AT LOWER GROUND FLOOR
TYPICAL LAYOUT PLAN OF FIRST, SECOND &THIRD FLOOR
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Standardsuites(10)
Presidential suites(8)
New fortune
Clubsuites
(4)
Fortune
Clubsuite
(3)
Executiv Suites(3)
STANDARDS
CORRIDORS
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CORRIDORSCorridors in bedroom areas should be minimized
Widths of corridors vary from 1.8m to 2.0m
Dead end corridors with one exit are limited to 7.6m
LIFTSGuest and service lift, normally in the ratio 2:1,3:2 or 4:3, are often sited back
to back for economy, the service lifts rising from back of house areas and
opening into a separated service lobby on each floor.
Lifts should be located such that they are immediately visible, either from the
entrance lobby or from the registration area.
STAIRSAs a rule, emergency stairs must be sited at or near the ends of each
corridor
Minimum widths of the stairs varies from 1.2m to 1.5m
PROVISIONS FORGUESTS WITH DISABILITIES
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Requirements include:
Ramps- 1:20Width of corridors- at least 1000 mm
Doors- 815 mm clear opening with lobbies 460mm wider than the door
Between beds and furniture, 910 mm space is required
685 mm for knee space
Switches set 1.2 m highWheelchair eye level( 1.07 m- 1.37 m) must be considered for window sills,
placement of mirrors,etc.
Bathrooms require:
1.52 m central turning space and 2.75 m width
Specially designed fittings and grab bars
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THANK YOU
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