Download - Food Processing Ovens from Fusion Tech
FOOD PROCESSINGOVENSall about the airflow
Cooking flexibility designed to meet your needsFusion Tech's line of industrial food processing ovens are designed to
provide the optimal cooking consistency for your specific product.
Whether meat, vegetable, fruit, or any other product needing cooked
or dried, our ovens give you the ultimate control over the oven’s break
point — increasing your product yields and consistency.
SmokehousesSmokehouses are made for meat processing professionals looking for
complete control over the oven’s break point to increase product
consistency and decrease waste.
DehydratorsDehydrators utilize the Total-Flow-Control system to ensure that each
and every piece gets the same amount of airflow.
Steam OvensSteam Ovens inject large volumes of live steam evenly into the oven to
cook products such as cook-in-bag products, plastic casings, meal
pouches, exposed products like tamales, and more.
It’s all about the airflow
• Eliminate cold spots (areas on rack that are not cooking consistently)
• Increase rack capacity
• Increase total yields
• Increase product consistency
Increase Capacity
Up To 30%
Increase Total YieldsUp To 6%
Ultimate control over the oven’s break point
Total-Flow-Control enables users to control the oven’s break point at any location
within the oven by simply adjusting the graphical interface on the touch screen.
Better “Per Piece” Yields
Typical Way to Measure
Oven Yields
Weigh truck before and after
cooking to determine yields.
=Inaccurate Measurement
Gives you overall yield, but
not per piece yield.
Bottom of truck = 11% loss
Upper Middle of truck = 5% loss
Better per piece yields means
better product consistency
every time.
Controlling airflow allows you to cook every
piece on your truck similarly, resulting in:
• Yield increase up to 6%
• Better product consistency
• Better color consistency
More Benefits
Easy to Clean• CIP System for hard to clean areas
• Sanitary welds
• Radius’s around flooring
• No metal-on-metal contact
Heavy Duty Construction• High grade stainless steel
Made in America• Fabricated in our shop in Roseville, Illinois
Installation Provided• Installation, piping, wiring all from Fusion Tech
Features / Options
Standard Features• Pneumatic door seals
• Single-speed fan / blower
• Total-Flow-Control
• CIP in all inaccessible areas
• Wet / dry bulb RTD’s and IT probes
• 14-18 air changes
• Steam or water humidity
• Radius’s along oven walls
Optional Features• Product shower
• VFD on main fan / blower
• Extra doors on each end
• Live Steam Cooking System
• Steam coils for heating oven
• Accessories
Benefits
• Increase cooking capacity up to 30%
• Increase total yields up to 6%
• Increase product consistency
• Increase color consistency
I've been in the meat industry for 33 years and have used all kinds of equipment, but now I'm a Fusion Tech customer
for life. I have used Enviro-Pak horizontal smokehouses, Alkar smokehouses, as well as others, and nothing compares
to the Fusion Tech Smokehouses. I have an older 2-Truck Alkar smokehouse that was retrofitted with the Total-Flow-
Control (TFC) airflow system. With the TFC system, now I can use that smokehouse for all of my jerky products. The
TFC allows me to concentrate the airflow virtually anywhere I want in the oven, so it allows me to put more capacity
on a rack and still maintain excellent consistency. I basically get two smokehouses in one with the Fusion Tech
Smokehouse, a horizontal and a vertical smokehouse. The Fusion Tech Oven gives me better consistency and 20%
more capacity per rack.
Mike Fullard, Just Mike’s Jerky
Supporting Equipment
Nesting TruckOptimizes airflow control within a Fusion Tech Oven
Other Accessories• Trays & Racks
• Trucks
• Lunch Meat Truck
• Meat Log Truck
• Sausage Truck
• Smokehouse & Bacon Trees
Download the Ovens CatalogDownload our Ovens Catalog to see:
• How our Ovens make the cooking process faster and easier
• Our unparalleled built-in cleaning system
• How Total-Flow-Control gives you total control over the
oven’s airflow — and why that matters
• How controlling the oven’s airflow results in increased oven
capacity, product yields, and product consistency
• What sets our Ovens apart from all other smokehouses,
dehydrators, and steam ovens from the competition
• A list of standard features and options available
• Accessories for your ovens
• And more!
C lick the Catalog C over to Download!
Discover the Quality SolutionMAIN OFFICE
218 20th AvenueRoseville, IL 61473
P. 309.774.4275F. 309.774.4288E. [email protected]
SOUTH DAKOTA OFFICE
600 Stevens Port Dr., Suite 112 Dakota Dunes, SD 57049
P. 605.242.6070, ext 211F. 605.217.6001
ftiinc.org
OREGON OFFICE
52583 Columbia River HwyScappoose, OR 97056
P. 800.501.2683
Custom Solutions for the Food Processing Industry