Food Culture.
Bayan Ulgii, Outer Mongolia 2011
Micro-organisms:
Micro-organisms:
Escherichia coli
http://www.foodauthority.nsw.gov.au/consumers/problems-with-food/food-poisoning/
Micro-organisms:
Escherichia coli
Salmonella
Clostridium botulinum
http://www.foodauthority.nsw.gov.au/consumers/problems-with-food/food-poisoning/http://www.esacademic.com/pictures/eswiki/67/Clostridium_difficile_01.jpghttp://www.textbookofbacteriology.net/themicrobialworld/NormalFlora.html
http://www.musee-afrappier.qc.ca/en/index.php?pageid=3411-html&image=3411_levures1
Clostridium botulinum
Micro-organisms:
Escherichia coli
Salmonella
Pathogens
http://www.foodauthority.nsw.gov.au/consumers/problems-with-food/food-poisoning/http://www.esacademic.com/pictures/eswiki/67/Clostridium_difficile_01.jpghttp://www.textbookofbacteriology.net/themicrobialworld/NormalFlora.html
http://www.musee-afrappier.qc.ca/en/index.php?pageid=3411-html&image=3411_levures1
1. E.coliPathogen:
http://www.universityofcalifornia.edu/everyday/agriculture/ecoli.htmlhttp://www.scientificamerican.com/article.cfm?id=turning-bacteria-into-plastic-factories-replacing-fossil-fuels
1. E.coli lifecyclePathogen:
http://upload.wikimedia.org/wikipedia/commons/b/bf/Lifecycle_of_e_coli_fr.jpg
1. E.coliPathogen:
http://www.universityofcalifornia.edu/everyday/agriculture/ecoli.htmlhttp://www.scientificamerican.com/article.cfm?id=turning-bacteria-into-plastic-factories-replacing-fossil-fuels
BotulismPathogen: Clostridium botulinum
http://cnx.org/content/m14960/latest/
Clostridium botulinum
Micro-organisms:
Escherichia coli
Salmonella
Pathogens
http://www.foodauthority.nsw.gov.au/consumers/problems-with-food/food-poisoning/http://www.esacademic.com/pictures/eswiki/67/Clostridium_difficile_01.jpghttp://www.textbookofbacteriology.net/themicrobialworld/NormalFlora.html
http://www.musee-afrappier.qc.ca/en/index.php?pageid=3411-html&image=3411_levures1http://antelopeb.wordpress.com/tag/teeth/
Clostridium botulinum
Micro-organisms:
Lactobacillus(Yogurts, Cheeses)
Saccharomyces cerevisiae(Vinegar, Wine, Bread)
http://www.foodauthority.nsw.gov.au/consumers/problems-with-food/food-poisoning/http://www.esacademic.com/pictures/eswiki/67/Clostridium_difficile_01.jpghttp://www.textbookofbacteriology.net/themicrobialworld/NormalFlora.html
http://www.musee-afrappier.qc.ca/en/index.php?pageid=3411-html&image=3411_levures1http://antelopeb.wordpress.com/tag/teeth/
Escherichia coli
Salmonella
beneficial
Pathogens
1. LactobacillusBeneficial Micro-organism:
http://commons.wikimedia.org/wiki/File:20101212_205549_LactobacillusAcidophilus.jpghttp://www.scientificamerican.com/article.cfm?id=turning-bacteria-into-plastic-factories-replacing-fossil-fuels
1. LactobacillusBeneficial Micro-organism:
http://commons.wikimedia.org/wiki/File:20101212_205549_LactobacillusAcidophilus.jpghttp://www.flickr.com/photos/ajc1/512143798/sizes/o/in/photostream/
1. E.coliPathogen:
http://www.universityofcalifornia.edu/everyday/agriculture/ecoli.htmlhttp://www.scientificamerican.com/article.cfm?id=turning-bacteria-into-plastic-factories-replacing-fossil-fuels
Risk factors:
Cleanliness.Contamination.Temperature.
Food safety:
Risk factors:
Cleanliness.Contamination.Temperature.
Precautionary actions:
Wash hands.Separate raw foods.5C> or <60C.
Food safety:
Moulded Saurekraut.Fermentation:
photo credit: http://boingboing.net/2009/01/12/making-sauerkraut-is.html
Saurekraut.Fermentation:
photo credit: http://boingboing.net/2009/01/12/making-sauerkraut-is.html
Kim Chee.Fermentation:
http://hawaiirama.com/files/2008/11/Kim%20Chee.jpg
Tsukemono.Fermentation:
http://media.discovernikkei.org/album/items/3/6/368/oshogatsu-tsukemono_full.jpg
Pickles.Fermentation:
http://azerbaijan24.com/component/content/article/41-azerbaijan-cuisine/119-cuisine-Pickles
Techniques:
Drying.Fermentation.Pickling.Bottling.
Food Preservation
Techniques:
Drying.Fermentation.Pickling.Bottling.
Food Preservation
Advantages / Disadvantages:
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