F O O D & B E V E R A G E
C O N T E N T S
BREAKFAST COFFEE BREAKS SNACK BUFFET & MINI LUNCHEON LUNCH BOXES
BUFFETS MENUS FINGER FOOD BEVERAGES
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REGIONALCONTINENTAL
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AMERICAN
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Freshly baked bread & bread rolls
Cereals
Yoghurts
Jellies
Fruit
Selection of cold cuts and cheese
Orange juice, coffee & tea
€21.00 p.p.
C O N T I N E N TA L B R E A K FA S T
R E G I O N A L B R E A K FA S T
A M E R I C A NB R E A K FA S T
Rye and lye bread rolls
Wholegrain cereals
Yoghurts
Regional cheese
Small Berlin meatballs
Strammer-Max Berlin style,
served with a pickle and fried egg
Orange juice, coffee & tea
€28.00 p.p.
Freshly baked bread & bread rolls
Cereals
Yoghurts
Jellies
Fruits
Selection of salmon, cold cuts and cheese
Scrambled egg, bacon,
baked beans and sausages
Selection of 3 juices, coffee & tea
€32.00 p.p.
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S e r v i c e G u i d e
Available for meetings with 15+ delegates.
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DIAMONDGOLDBLUE
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B L U E G O L D D I A M O N D
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Filter coffee & selection of teas
Whole seasonal fruit
Sweet snack item
Savoury snack item
Freshly cut fruit served in glasses
€10.00 p.p.
Filter coffee & selection of teas
Whole seasonal fruit
Sweet snack item
Savoury snack item
Freshly cut fruit served as glasses
2 additional healthy snack items
Brain food: nut mix & chocolate
Naturally flavoured water in dispensers
€14.00 p.p.
Filter coffee & selection of teas
Whole seasonal fruit
Sweet snack item
Savoury snack item
Freshly cut fruit served as single glasses
2 additional healthy snack items
Brain food: nut mix & chocolate
Naturally flavoured water dispensers
Fresh juice shots
Espresso coffee specialities
€17.00 p.p.S e r v i c e G u i d e
Available as in-room setup for a surcharge of 5€ p.p.
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DIAMONDGOLDBLUE
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Baguette with smoked salmon
and curry-mayonnaise
Ciabatta with mozzarella,
tomato and pesto
Crudités with dip
Duet of chocolate mousse
and fruit salad
€19.00 p.p.
B L U E G O L D D I A M O N D
Toasted sandwich with
poached chicken breast and rocket salad
Whole grain sandwich with grilled
vegetables and olive paste
Ciabatta with roast beef and herbal cheese
Individually portioned leaf salads
with tomato and cucumber
Crudités with dip
Freshly cut seasonal fruit
€24.00 p.p.
Baguette sandwich with
graved salmon and iceberg lettuce
Warm chicken breast with
ginger and sesame oil
Freshly roasted rosemary potatoes
Caesar salad with parmesan & croûtons
Grilled vegetables
Crudités with humus
Avocado tomato wraps
Freshly cut fruit with yoghurt and honey dip
Vitalizing water with mint & lime
€28.00 p.p.
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S e r v i c e G u i d e
Available for meetings with 15+ delegates.
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1 Sandwich with ham, cheese,
tomato and iceberg-lettuce
1 Multigrain bread roll
with fried vegetables
1 Cereal bar
1 Seasonal Fruit
Mineral water
€16.00 p.p.
B L U E G O L D D I A M O N D
1 Bread roll with veal schnitzel,
cucumber and tomato
Berlin style meatballs
with potato salad and mustard
1 Hard boiled egg
1 Donut
Fruit
Mineral water
€19.00 p.p.
1 Ciabatta with rocket salad
and San Daniele ham
1 Herbal baguette with
ricotta cheese and dried tomato
Couscous salad
1 Mini muffin
Fruit
VIO Bio Fruit Fizz
€22.00 p.p.
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S e r v i c e G u i d e
A service charge of 56€ applies for groups with 30+ delegates.
A service charge of 112€ applies for groups with 80+ delegates.
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DIAMONDGOLDBLUE
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Grilled vegetables marinated with rosemary oilSelection of aromatic hams with green asparagusJellied prime-boiled veal with horseradishCarpaccio of beef filet with sesame vinaigretteVarious leafs and rocket salad with dressings and toppings
Cream soup of celery with smoked duckBraised leg of calf in calvados-apple sauceBreast poached filet of catfish on sugar snapsCorn-fed chicken with mushroom-leek vegetablesFresh vegetables and wild ricePenne with pesto and cherry tomatoes
Three kinds of chocolate mousseFreshly cut fruitJellied berriesSeasonal fruitCurd strudel with apricot compote
€39.00 per person
Available for meetings with 35+ delegates
B U F F E T B L U E
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Duration: max. 2h
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Oven-dried tomatoes with goat cheeseFried vegetables with basil pestoRocket salad with berries and lavender-fig vinaigretteTomato carpaccio with rocket salad and freshly grated parmesanCrudités with two kinds of dips and cressWide selection of leaf salads and raw vegetableswith dressings & toppings
Fennel cream soup with orangeFried duck breast with pomegranate and walnutsBeef ragout with plums and honeyFilet of salmon with braised chicoréeCarrots with almondsRice with cardamom aromaCouscous with fried vegetables
Pancakes filled with herbal curd, gratinated with parmesanWhite chocolate mousse with fresh fruit sauceFresh fruit salad with mintSeasonal fruit
€45.00 per person
Available for meetings with 35+ delegates
B U F F E T G O L D
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Duration: max. 2h
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Veal in caper sauceGrilled, marinated vegetablesGreen asparagus in lime vinaigretteTabouleh salad with tomatoes, cucumber, mint, bell peppers, parsley and bulgurCaesar salad with croûtons and freshly grated parmesanMarinated feta cheese with rosemaryRocket salad with walnuts and gorgonzolaCherry tomatoes with mini buffalo mozzarella, basil and balsamicItalian hams and salami
Minestrone classicFried filet of salmon on fennelRoasted beef medallions in thyme sauceSaltimbocca in lemon sauceGnocchi in gorgonzola- sauce with pine seedsPolenta with parmesanSelection of vegetables
Cherry cakeFresh and seasonal fruitLavender mascarpone cream with strawberriesTiramisu Chocolate mousse
€49.00 p.p.
Available for meetings with 35+ delegates
B U F F E T D I A M O N D
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Duration: max. 2h
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3 COURSE VEGETARIAN5 COURSE4 COURSE
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STARTERFoam soup of spring leek with poached quail eggChilled soup of cucumber with crayfish tailsCappuccino of muscat pumpkin
MAIN COURSESaddle of veal with pommery mustard sauce braised baby artichokes and potato pattiesFried filet of salmon with horseradish crust, spinach risotto and cherry tomatoesBraised marinated roast of beef in cranberry sauce& Savoy cabbage à la crème and fried Swabian potato noodles
DESSERTChocolate Gianduja Crunch, cassis sauce with figs and sour cream ice-creamsStrawberry-basil mousse with marinated basil leaf, strawberry puree and honey cressLukewarm apple strudel with Goji-strawberry sauce, coral biscuits and vanilla ice-cream
€39.00 p.p.
Available for meetings with 20+ delegates.
3 - C O U R S E M E N UPlease select one item from each category.Menu includes a starter, a main course & a desert
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STARTERCream of asparagusGuinea fowl consommé with lemon grassFoam soup of white tomatoes with fried chanterelle mushrooms
ENTREMETSScallops on champagne lentils with pasties foamFried filet of redfish with caper foam and saffron risottoSalmon carpaccio with caper-lime vinaigrette
MAIN COURSEBraised beef in Burgundy sauce, spring vegetables and herbal gnocchiGrilled roastbeef, herbal Hollandaise, garden vegetables and rosemary potatoesSaddle of venison under a walnut crust with creamed Brussel sprouts and 5 spice gnocchis
DESSERTMocca cubes with leaf gold, green tea Financier, cassis sorbetPassion fruit mousse with lime core, vanilla crumble and beetroot biscuitCrème Brûlée with nougat crunch and orange pastry
€46.00 p.p.
Available for meetings with 20+ delegates.
4 - C O U R S E M E N UPlease select one item from each category. Menu includes a starter, an entremets, a main course & a desert
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STARTERSalmon tatar with asparagus salad and dill emulsionDuck liver mousse on port wine gel and lamb‘s lettuce foamSlices of smoked duck breast on beluga lentils
SOUPCream soup of sugar snaps, thyme and honeyCream soup of bear‘s garlicConsommé of scallions
ENTREMETSSole filet filled with scallops, beetroot sauce and asparagus ragoutMonkfish-saltimbocca with white chili foam and sweet-sour bell pepper vegetablesBasil sorbet with Marc de Champagne
MAIN COURSEFried duck breast with sauce of braised apricots, potato-celery gratin and green asparagusSaddle of veal, thyme jus, macaroni gratin with creamed seasonal mushrooms and finger carrotsMedallion of wild salmon with truffle rice and leaf spinach in puff pastry cover, saffron sauce
DESSERTMousse au Chocolat with raspberriesStrawberries „Romanoff Style“ with green pepper and vanilla ice-creamNougat parfait with cassis figs and caramel sauce
€52.00 p.p. – available for meetings with 20+ delegates.
5 - C O U R S E M E N UPlease select one item from each category. Menu includes a starter, a soup, an entremets, a main course & a desert
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STARTERCucumber carpaccio with smoked tofu, mesclun salad & sesame vinaigretteVegetable tartar with fresh rocket salad and sour cream
SOUPPumpkin soup with pumpkin oil and pumpkin seedsCelery soup with pears
ENTREMETSGinger-blood orange sorbet with vodkaGranny-Smith sorbet
MAIN COURSEHearty crêpe filled with spinach, red bell pepper sauce and polentaMild curry of eggplant, tomatoes, chickpeas and raisins on a couscous patty
DESSERTApple tarte with chocolate ice-cream and cherry compoteLime-passion fruit cake in raspberry sauce, nougat crunch and biscuits
Available for meetings with 20+ delegates. Please choose between
3 COURSE MENU - €39.00 p.p.
4 COURSE MENU - €46.00 p.p.
5 COURSE MENU - €52.00 p.p.
V E G E TA R I A N M E N U O P T I O N SPlease make your selection from the following vegetarian menu options.
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SWEETSAVORY
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V E G E TA R I A N
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Egg rolls with soy-sesame dip
Bruschetta with vine tomatoes
Tomato-mozzarella skewer
Quiche vegetarian
Couscous with dried tomatoes
Potatoes filled with sour cream
Goat cheese on pear chutney
with walnut croûtons
F I S H & S E A F O O D M E AT S
Baked shrimps with sweet-chili sauce
Trout mousse with cranberry cream
Fried scallops with vanilla aroma
Salmon tartar with horseradish
Grilled shrimps on lemon grass skewer
Small salmon strudel with spinach
Herbal-cream cheese terrine
in salmon cover
Braised beef in herbal vinaigrette
Saltimbocca rolls with polenta
Veal meatballs on potato-cucumber salad
Parma ham with three kinds of melon
Mini beef steaks with onion marmalade
Berlin curry sausage
Turkey medallions in Thai coconut sauce
Dates wrapped in bacon
S AVO RY F I N G E R F O O D S
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S W E E T O P T I O N S
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Two kinds of chocolate mousse
Small cream puffs
Variation of mini donuts
Selection of mini muffins
Sweet petit fours
Home-made chocolate fruit skewers
Berlin style jellied berries with vanilla sauce
Your selection of sweet and savory finger foods
can be set up as a mono-portion buffet or served flying.
Please choose a minimum of 5 pieces for €26.00 p.p.
Each additional item will be charged at €4.00 p.p.
P I C K & M I X
S W E E T F I N G E R F O O D S
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LUNCH & DINNERAPERITIF
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Sparkling wine
Selected wine white & red
Beer
Water and orange juice
30 minutes: €19.50 p.p.
60 minutes: €26.00 p.p.
B L U E G O L D D I A M O N D
Prosecco
Selected wine white & red
Beer
Water and orange juice
30 minutes: €24.00 p.p.
60 minutes: €29.00 p.p.
Champagne
Preferred wine white & red
Beer
Water and orange juice
30 minutes: €28.00 p.p.
60 minutes: €36.00 p.p.
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A P E R I T I F PA C K A G E S
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Sparkling wine
Selected wine white & red
Beer
Soft drinks and juices
Coffee and tea
Water
2,5 hours: €39.00 p.p.
Every extra hour: €8.00 p.p.
B L U E G O L D D I A M O N D
Prosecco
Selected wine white & red
Beer
Soft drinks and juices
Coffee and tea
Water
2,5 hours: €44.00 p.p.
Every extra hour: €9.00 p.p.
Champagne
Preferred wine white & red
Beer
Soft drinks and juices
Coffee and tea
Water
2,5 hours: €54.00 p.p.
Every extra hour: €11.00 p.p.
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LU N C H & D I N N E R PA C K A G E S
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HomeFA N TA S T I C A D D O N S
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Dazzle your attendees & make your event even more special
P I L AT E S
S T R E TC H E S
YO G A
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C R A F T B E E R TA S T I N GSample 4 different craft beers
€26.00 p.p.
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MEETING ADD ONS
WA K E U P S T R E T C H E S1 coach, offered during coffee breaks
€45.00 for 15 minutes
N E C K M A S S A G E S1 therapist will offer 5-minute neck
massages during coffee breaks
€65.00 for 30 minutes
P I L AT E S1 coach including mats & water
€125.00 for 60 minutes
R U N N I N G P O I N T1 coach, includes water
€95.00 for 60 minutes
M O R N I N G Y O G A1 coach including mats & water
€125.00 for 60 minutes
Y O G A
P I L A T E S
S T R E T C H E S
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C L A S S I CFruits, berries
& 1 bottle of Bordeaux (0.375l)
€17.00 per Room
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IN ROOM TREATMENTS
B E R L I N„Ampelmännchen“ gummy bears
& Berlin style white cola (vegan)
€9.00 per Room
C H O C O L AT EChocolate dipped waffles
with fresh fruits
€16.00 per Room
C U P C A K E S3 After Eight chocolate muffins
€12.00 per Room
M A C A R O N S6 individually flavoured macarons
€15.00 per Room
Dazzle your guests with a welcome gift, that is delivered to their hotelroom during or prior to your event. Choose one of our recommendedtreatments or bring your own to make your event even more special.
Distribution of non-personalized treatments: €3.00 per roomDistribution of personalized treatments: €5.00 per room
All add ons are availabe upon request.Please note, that capacity limits may apply.
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C O N TA C T U S T O D AY
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+49 (0) 30 20230-2222
P H O N E E N Q U I R I E S E M A I L E - P R O P O S A L
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