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Traditional food of Minho
Papas de sarrabulho are made of corn, chicken and pork’s blood.
Rojões à moda do Minho are made with pork, potatoes, pork tripe, pork liver and fried pork blood.
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Soups
Canja (chicken soup) is made of chicken and pasta.
Caldo Verde is made of green cabbage, potatoes and smoked sausage.
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Traditional food of Porto
Tripas à moda do Porto is made with white beans, pork meat, smoked sausages and tripe.
Cozido à Portuguesa is made with potatoes, pork meat, cabbage, carrots and smoked sausages.
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Traditional food of Trás os Montes
Feijoada transmontana is made with red beans, pork, smoked sausages, carrots and cabbage.
Alheira de Mirandela is made with a smoked sausage, a fried egg, potatoes and vegetables.
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Traditional fish food
Sardines are grilled and served with potatoes and salad.
Codfish is baked in the oven and served with baked potatoes and vegetables
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Traditional food of Alentejo
Açorda alentejana is a soup of bread, a boiled egg and herbs.
Carne de porco à alentejana is made of pork, potatoes and sea food.
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Traditional food of Algarve
Ameijoas na cataplana is a sea food dish.
Bife de atum is a tuna fish steak with potatoes and vegetables.
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Sweets
Clarinhas de Fão is a traditional cake of Minho.Pastel de nata or
pastel de Belém is a very traditional cake of Lisbon.
Sweets of Algarve made of almonds.
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Portuguese Typical Cakes
Aveiro’s soft eggs
Bolo-rei is the typical Christmas cake
Folar is the Easter Cake usually offered to one’s godson or goddaughter. 9
Pão-de -ló is the traditional Easter cake.
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• Christmas and New Year
During Christmas we eat codfish and turkey. It’s tasty…
10Rabanadas, sopa dourada and sonhos are traditional Christmas cakes.
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Drinks
Port Wine
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Wines
Portugal is a good wine producer. There are many qualities of wine depending on the region. Some are sweeter than others.
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Beer
There are two important brands of beer in Portugal: Super Bock and Sagres.
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