![Page 1: Filipino Chicken Adobo Judith Quinzon - WordPress.com · 2016-06-02 · Filipino Chicken Adobo Serves 4 Source: Self Cook: Judith Quinzon Main, inexpensive, easy to prepare. Title:](https://reader034.vdocuments.site/reader034/viewer/2022042516/5fb1da6379fce71c46307846/html5/thumbnails/1.jpg)
Ingredients
• 1/2kgchickenwithbones• Garlic,atleasthalfabulb• Blackpeppercorns• 4Tbsplightsoysauce• 2tspdarksoysauce• 2Tbspwhitevinegar,or smalllime/lemonjuice• Optional:1Tbspsugar• 2bayleaves• 1cup(~250ml)water• Salt,totaste
Instructions
• Cutchicken intoservingpiecesPlaceindeepskillet.• Separategarlicclovesandlightlycrush.Noneedtopeel.• Addgarlic,lightlycrushedpepper,1tspsalt,soysauceandbayleavestotheskillet.• Mixwithhand.Lightlymassageintheingredients.• Add1cupwater.Mixagain.Marinateforabout30minutes.• Placeskilletinmediumheat.Bringtoboil.Allowtoboilforabout3minutesbeforestirring.Cover.Stir
every fewminutesuntilthemeatissoft.• Addwhitevinegarintothesauceandmix.Lowerthefire.Coveragainuntilmeatistendertoliking.
Mixevery fewminutes.Addthesugarifdesired.• Cookuntilsauceisreducedtoownliking. Orcontinue reductionuntiltheoilscomeoutandthe
meatsstarttofryinitsownoil.(Dryversion.)Itmaytake40minutesto1hourdependingontenderness,desireddrynessandheatused.
FilipinoChickenAdoboServes4
Source:Self
Cook: JudithQuinzonMain,inexpensive, easytoprepare