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Learning Experience ContentUK
Dundee & Angus College
• Hospitality Finance
• Accounts
• Gastronomy
• Front Office
• Hospitality Management
USABroward College
• Hospitality Finance
• Front Office
• Hospitality Management
• Business Marketing
• Tourism
Assessments • Continual assessments
•Written assessments
•Observations
•Graded Unit
•Multiple Choice
Dundee & Angus CollegeVs
Broward CollegeComparison of Campuses
Size
Course length
Number of Students
Facilities
Dundee & Angus CollegeVs
Broward College
Observations
- Fast paced slides
- Photos
- Interactive
- Class length
- Personal Experience
- Reviews
Culture & Customs
• Fast-paced/convenience food
• Disposable everything
• Portion sizes ridiculous
• Tip included in bill
• Tax added at end (6 – 10%)
• Most restaurants serve same variety of meals
• Starchy, carb-based food mainly
• Franchises on campus
• Laid back, friendly, informal service
Johnson & Wales• Founded in 1914
• 17230 students
• 4 campuses
• Largest food service educator in the world
• One of top three Hospitality Colleges according to American Universities Admission Program 2010
• 56 nations
• 17 kitchens
• 3 restaurants
Notable Alumni
• Andy Husbands - Chef, restaurateur, author and television personality
• Tyler Florence - celebrity chef and television personality
• Michelle Bernstein - chef and restaurateur
• Anna Olson - celebrity chef and television personality, Food Network
• Sam Talbot - Top Chef contestant and chef in New York City
• Rahman "Rock" Harper- Hell's Kitchen season 3 winner
• Aarón Sanchez - celebrity chef and television personality
• Chris Santos - celebrity chef and television personality
• Graham Elliot - celebrity chef
• Paul Niedermann - Hell's Kitchen (U.S. season 9) winner
Florida's Johnson and Wales University –North Miami 21st Oct 2014.
No. 1 Culinary SchoolExclusive TrainingExcellent Facilities
Excellent StaffTheory and Application
75% Success Rate1,900 Students (1,000 Culinary)
Class size max. 17
Johnson and Wales Tour Experience
• Welcome, Introduction, Tour
• Ambience
• Mission Statement & Values
• Friendliness of Staff
• Politeness of Students
• Quality of the Facilities
• Observation and Tasting experience
• Sources of Food/Recycling
• Job Opportunities
• Student Facilities
The kitchens
During Tour saw 4 kitchens in operation Finishing Kitchen Production Kitchen Butchery Bakery and Patisserie
The Restaurants• Student/Family Restaurant (Opened 2 days per week)
• Run by Students (Planning, Organising, Managing ,Controlling, Produced and Served)
• Plan Menus, costings; theme, table, room decorations, made bar bench table.
• Fine Dining (work in progress)
Mixology • Separate class for wine tasting
• Develop own wines (home grown crops)
• Underage students (taste/spit; and stick test was used)
Store-Room and Refrigerators • Separate refrigerators for each food group
• Just in time stock control system (operated by Students)
Student Facilities
• Residences
• Gym
• Cybercafe
• Canteens
• Meeting Rooms
• Wall of fame (trophy)
• Relaxing Seating
• Stalls
Dundee & Angus College
• Merge occurred Nov 2013• Values• To create enhanced and inspiring learning
opportunities for all• To maximise opportunities for students,
encouraging them to enjoy their learning, develop their employability skills and achieve their aspirations
• Three College Campuses
Dundee
Grand Theft Auto was developed in Dundee!
4th Largest city in Scotland, with a population of 147,285
Soccer rival, closest stadiums in Europe
Guess the word…
KenBraw Aye
Lassie
DinnaeNaw
Sassij
Chib
CushtyTrollop
BelterDinghies
Baw
Whit ya dain?