Dine In MenuSEA FOOD SEA FRIENDS SEA VIEW
* Please notify your server of any food allergies prior to ordering. Consuming raw or undercooked meat or seafood can increase your chances of food borne illness. CHEF Angel Cardona
**SANDWICHES Served with Coast Guard House Fries Truffl e Your Fries // 3
*Angus Burger // 12.5Lettuce, Tomato, Red Onion, On A Brioche BunADD ONS: Cheddar or Gorgonzola // 1.50 Fried Onion Strings // 2.50 Bacon // 2.50 Sauteed Wild Mushrooms // 3.50*Sunset Farm Burger // 18.5½ Local Ground Beef, ½ Ground Bacon, Crispy Onion Strings, Arugula, Cheddar, Garlic Aioli, Sunny Side Up EggChicken BLT // 14.5Melted Cheddar, Bacon, Chipotle Ranch, Lettuce, Tomato, Toasted CiabattaLobster Roll // 20.5Fresh Herbs, Citrus Aioli, Lettuce, Butter Brioche* Salmon BLT // 15.5Melted Cheddar, Bacon, Chipotle Ranch, Lettuce, Tomato, Toasted CiabattaEggplant Sandwich // 13Fried Eggplant, Arugula, Feta Cheese, Roasted Garlic Tahini Aioli, Hummus, Marinated Tomato, Toasted Ciabatta
SIDESCorn Salad // 7 (gluten-free)Red Onion, Red Pepper, Cilantro, Citrus VinaigretteQuinoa Salad // 7 (gluten-free)Red Pepper, Sprouts, Corn, Spinach, Lime Honey VinaigretteFried Green Beans & Chipotle Ranch // 9Jumbo Asparagus & Bearnaise // 12Brussel Sprouts // 7 (gluten-free)Smoked Bacon, RaisinsHouse Fries // 5 (vegetarian)Truffl e Fries // 8 (vegetarian)Seasonal Vegetables // 5 (gluten-free & vegetarian)
RAW BAR*Littleneck Clams // 1.5 per piece½ dozen // 7 dozen // 13*Oysters // 2.75 each½ dozen // 15 dozen // 27Jumbo Shrimp Cocktail (shell on) // 3.50½ dozen 19 // dozen 38Lobster Tail Cocktail // 18.5Served with Cocktail Sauce & Lemon Wedge*Anchor Platter // 256 oysters, 6 littlenecks, 2 shrimp*Ice Crusher // 4812 oysters, 12 littlenecks, 6 shrimpSauces — mignonette • cocktail
ENTREES – Land, Sea & Pasta
LAND* Skirt Steak // 23.5 (gluten-free)Grilled Zucchini, Squash, Onion, Peppers & Potatoes, Chimichurri*Filet Mignon // 37Jumbo Asparagus, Double Baked Potato, Béarnaise Sauce*NY Strip Steak // 34Broccolini, RI Mushrooms, Marble Potato, Peppercorn Demi-Glaze
SEAFried Clam Dinner // Market PriceSwordfi sh // 28Fregola, Basil Aioli, Marinated Cucumber, Tomato, Onion Salad* Salmon // 24 (gluten-free)Rice Noodles, Spicy Sour Sauce, Snow Peas, CucumbersCod // 25Mussels, Sauteed Spinach, Billi Bi Sauce* Tuna // 30Cool Soba Noodles, Edamame, Ponzu Sauce, Seaweed & Cucumber SaladBranzino // 31.5 (gluten-free)Yukon Roasted Potato, Local Mushroom, Grape Tomato, White Wine ButterMonkfi sh // 25 (gluten-free)Bok Choy, Butternut Squash, Radish Sprout, Coconut Curry SauceScallops // 28.5 (gluten-free)Quinoa Salad, Corn, Sprouts, Spinach, Red Bell Pepper, Lime, Honey Cilantro Buerre BlancSteamed Lobster Dinner // Price to Market Make it Lazy +2
PASTA (Gluten-Free Pasta Available Upon Request)Rigatoni Bolognese // 20 22 (gluten-free)Classic Beef, Veal & Pork Ragu Lobster Mac & Cheese // 26.5Three Cheese Veloute, Tomato, Fresh Herbs, Baked Breadcrumb ToppingLinguini & Clams // 20 22 (gluten-free)Native Little Neck Clams, Fresh Herbs, Garlic White Wine Butter SauceSpring Risotto // 24.5 (gluten-free & vegetarian)Spring Peas, Asparagus, Parmesan & HerbsGnocchi Pomodoro & Burrata // 18House Made MarinaraHouse Made Lobster Ravioli // 27Peas, Scallions, Shallots, Brandy Cream, Lobster Claw GarnishPenne Pecorino // 17 (gluten-free) // 19 (can be made vegan)Grape Tomato, Arugula, Pecorino Romano, Garlic, Extra Virgin Olive OilWith Shrimp // 25.5 With Chicken // 23.5 With Scallops // 28
ADD Hot Lobster Tail // 18
APPETIZERS – Hot & ColdStuffi es // 9.5Four Top Neck Clams, Chorizo & Bell Pepper Stuffi ngFried Calamari // 13.5Lightly Fried Rings & Tentacles, House Pickled Pepper Relish, Citrus Vinaigrette & BasilMussels // 13.5 (can be prepared gluten-free) Saffron Butter Sauce, Garlic Shallots, Red Bell Pepper, Fresh Herbs & CrostiniLobster Corn Tamale // 15Lobster, Corn, Cilantro, Chopped Tomato, Light Garlic Cream SauceHeirloom Tomatoes & Burrata // 12Basil Aioli, Lemon Balsamic Glaze, CrostiniCrab Cakes // 14 Corn Salad, Red Pepper, Red Onion, Parsley, Watercress, & Chipotle AioliOctopus // 14 (gluten-free)Chilled, Green Olive, Celery, Parsley, Onion, Lemon & Extra Virgin Olive Oil* Ceviche // 13 (gluten-free)Shrimp, Tomato, Cilantro, Green Peppers, Red Onion, Citrus Dressing, Tostadosl
SOUP, SALADNew England Clam Chowder // 7 bowlLobster Bisque // 10.5 bowl
Caesar Salad // 9Romaine Hearts, Grilled Croutons, Whole Anchovies, Grated ReggianitoSummer Vegetable Salad // 12.5 (gluten-free)Seasonal Vegetables, Local Herbs, Goat Feta VinaigretteCGH Salad // 7.5 (gluten-free)Tomatoes, Cucumber, Carrot, Red Onion, House Vinaigrette (gluten-free)Greens & Grains // 11Kale, Bulgar Wheat, Granola, Raisins, Feta Cheese, Citrus Vinaigrette
Add To Your SaladChicken // 6.5 Skirt Steak // 123 Shrimp Cocktail // 9 3 Grilled Shrimp // 9Salmon // 12 Swordfi sh // 14.5Lobster Salad // 15 Lobster Tail // 18Lobster Knuckle & Claw // 12
SIMPLY GRILLED (gluten-free)Served With Arugula, Extra Virgin Olive Oil & Lemon
Salmon // 19 Chicken // 14Swordfi sh // 20
Skirt Steak // 18Grilled Shrimp // 19Grilled Scallops // 25.50
CGH Dine-In Corona Menu.indd 1 7/14/20 11:23 AM
SPECIALTY COCKTAILSBourbon Smash // 12 gluten free (12 oz Can)Bourbon, Blackberries, Mint, Lemon, RosemaryCool Hand Cuke // 12Ketel Cucumber & Mint Botanicals, Aperol, Honey Simple Syrup, Lime Juice, CucumberWatermelon Basil Cocktail // 12.5Lunazul Blanco Tequila, Yellow Chartreuse, Bols Watermelon, Lime Juice, Simple Syrup, Basil‘Lil Olde Rhode Island // 12.5Sons of Liberty Battle Cry Whiskey, Ottoz Ebo Lebo, Sweet Vermouth, Coffee MilkStormy IPA Cocktail // 12IPA, Ginger Beer, Goslings Black RumModern Bellini // 10Powell & Mahoney Peach, Lamarca ProseccoAusano Spritz // 10.5Lamarca Prosecco, Ramazzotti Hibiscus & Orange Blossom LiqueurSouth County Breeze // 13Malibu Rum, White Rum, Banana Bols, Orange Juice, Pineapple, Cranberry, Myers DarkCasino Royale // 10Lamarca Prosecco, Chambord, Fresh BerriesPB & J on the Beach // 12.5Skrewball Peanut Butter Whiskey, Chambord, Cream, Raspberry, Graham CrackersNarragansett Negroni // 12Sons of Liberty Gin, Carpano Antica, Campari, OrangeFrosty Lemon // 13Deep Eddy Lemon, Limoncello, Simple Syrup, Lemon Juice, Lemons
GLASS & TINSLocalBe Hoppy, MA 7.50Peg Leg, MD 6Allagash, ME 8Sam Lager, MA 5Farmhouse Pale Ale, ME 7Founders Stout 8Dogfi sh Head 60, DE 6Newport Storm Amber Ale, RI 6 Night Swimmah, RI 7 Singlecut, NY 71790 Lager, CT 6Switchback, VT 5Dogs & Boats, CT 8Proclamation ‘Tendril’, RI 7
StandardsBudweiser 4Bud Light 4Coors Light 4Miller Lite 4Mich Ultra 4Corona 5Corona Light 5Heineken 5Heineken Light 5Omission Lager 6Omission Pale Ale 6
Dine In MenuSEA FOOD SEA FRIENDS SEA VIEW
WINES – White, Red & RoseSPARKLINGProsecco, Lamarca, Veneto, Italy NV // 9.5/34Pere Mata, Cava ‘Cupada Rose’ Catalonia, Spain NV // 12.5/42Huber ‘HUGO’ Zweigelt/Pinot Noir, Traisental, Austria // 11.5/44Champagne, Laurent Perrier, Tours- sur – Marne, France NV // 16.5/30 375ML
WHITEPinot Grigio, Bel Vento, Friuli-Venezia Giulia, Italy NV // 8/28Pinot Gris, Cave de Turckheim, Alsace, France 2017 // 11.5/43Chardonnay, Newport Vineyards, Newport, Rhode Island 2017 // 8.5/28Chardonnay, Irony ‘Small Lot Reserve’ , Monterey, CA 2018 // 9.5/34Chardonnay, MacRostie, Sonoma Coast, CA 2018 // 12.5/46Chardonnay, Domaine Terres de Velle, Bourgogne, France 2016 // 17.50/65Riesling, Trimbach, Alsace, France 2016 // 13/48Sauvignon Blanc, Domaine Malleron ‘Clos du Roy’, Sancerre, France 2018 // 15/55 Sauvignon Blanc, Babich ‘Black Label’, Marlborough, NZ 2018 // 9.5/34Sauvignon Blanc/Chardonnay/Riesling/Nascetta, GD Vajra ‘Dragon’, Piedmonte, Italy 2018 // 12/42Gruner Veltliner/Riesling/Chardonnay, Hermann J Wiemer ‘Field White’, Seneca Lake, NY NV // 10.5/39Fonte Cal/ Siria, Beyra, Beira, Portugal 2019 // 7.5/29Chenin Blanc, J Mourat Organic ‘Chenin de Jardin’ , Loire Valley, France 2017 // 11/42
ROSELarkan Napa Valley Rose 375ml CAN // 16Tempranillo, Latue ‘Organic’, La Mancha, Spain, 2018 // 7/29Barbera, Dolcetto, Nebbiolo, GD Vajra ‘Rosabella’ / Langhe, Italy 2018 // 9/30Grenache/Cinsault /Whispering Angel, ‘The Palm’ Coteaux d’Aix-en-Provence, France 2018 // 10.5/40Pinot Gris, Greenvale ‘Ramato’ Portsmouth, Rhode Island 2018 // 11/42Syrah/Negrette, Chateau Clamens, Fronton, France 2018 // 9.5/34
REDPinot Noir, Pebble Lane, Monterey County, CA 2016 // 8.5/32Pinot Noir, Stafford Hill, Willamette Valley, Oregon 2018 // 13/48Cabernet Sauvignon, Parducci ‘Small Lot’, Mendocino County, CA 2016 // 8.5/32Cabernet Sauvignon, Ghost Pines, Napa/Sonoma Counties, CA 2016 // 11.5/40Carmenere, Vina Chocalan, Maipo Valley, Chile 2017 // 9/30 Sangiovese/Barbera/Zinfandel, Oracle Cellars ‘Labyrinth’ Mendocino, CA 2017 // 11/40Merlot, Ferrari-Carano, Sonoma, California 2017 // 12.5/46Malbec, Recuerdo, Mendoza, Argentina 2017 // 12/46Sangiovese, Polizano’ Rosso di Montalcino’ Tuscany, Italy 2017 // 11/42Syrah, Bernard Griffi n, Columbia Valley, Washington 2017 // 11.5/42Portuguese Red Field Blend/ Van Zellers & Co, Douro, Portugal, 2017 // 16/56Nebbiolo, Silvio Giamello ‘la Vicenziana’, Barbaresco, Italy 2008 // 16/68
Alcohol FreeBecks 4Aqua Panna 6San Pellegrino 6Yacht Club Root Beer, RI 3
Cans of…Downeast Cider, 7 MAWolffer Dry Rose Cider, NY 10Highball Seltzer, ME 8 Shacksbury Cider, VT 7SOL Loyal Lemonade, RI 7White Claw Black Cherry Seltzer 8
On TapNarragansett 4.5Captain’s Daughter 8Whaler’s Rise 6Stella Artois 6Loose Cannon 6Sam Seasonal 6Guinness 6Founders All Day 6 Wachusetts 5
CGH Dine-In Corona Menu.indd 2 7/14/20 11:24 AM
