![Page 1: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/1.jpg)
Healthy eating Regular activity
Manage YourYourweight
Life style change
![Page 2: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/2.jpg)
Healthy Eating
Eat right foods to maintain normal blood glucoseKnow what when and how much to eatChoose vegetables, fruits, whole grain cereals and low fat milkcereals and low fat milk
![Page 3: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/3.jpg)
Regular Activityg y
FREQUENCYFREQUENCYFREQUENCYFREQUENCY
INTENSITYINTENSITY
TIMETIMETIMETIME
TYPETYPE
![Page 4: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/4.jpg)
Life Style ChangesHave a plan
Consistent carbohydrate intakeConsistent carbohydrate intake
Appropriate fat modifications
Consistent timing of meals
Avoid food triggers
Setting goalsSetting goals Individual realistic goal
A reasonable weight
![Page 5: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/5.jpg)
HEALTHY NOT SO HEALTHYSkimmed milk low fat Whole milk with creamSkimmed milk,low fat milkSteamed,boiled,baked,
Whole milk with creamFried foodsEgg yolkSteamed,boiled,baked,
roasted and grilled foods
Egg yolkRefined flourCoconut oil palm
Egg whiteWhole grain
l h l h
Coconut oil,palm oil,ghee,butter,vanaspathi,margarine
cereals,whole wheat atta,bajra,jowar,ragiGroundnut oil gingelly
Chicken skin,mutton,organ
tGroundnut oil,gingelly oil,mustard oil,refined oil and sunflower oil.
meats‐liver,brain,kidney
![Page 6: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/6.jpg)
Contd...
Fish 100‐200gm (twice/week),Chicke
Potato,yam,colocasia tapioca( ),
n without skinDried beans,legumes
ia, tapiocaEgg based salad d i , g
and germinated grains
dressing mayonnaise and i h d i
gRaw vegetables salad with pepper and
rich desserts using excess butter,ghee p pp
herbsFruit as whole
and creamFruit juice.j
![Page 7: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/7.jpg)
Get your entire family involved
Prevention of childhood obesityy y
Set healthy, realistic goals
Make the most of family
mealtime
Make sure your child eats a
balanced, healthy diet
Get active
Reduce watching TV
Cut down on fast foods
Prefer out door games for computer games
![Page 8: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/8.jpg)
Ten Commandments to achieve Weight lossg
1. Set a realistic target weight2 Lose weight gradually2. Lose weight gradually3. Eat regularly4 E j l4. Enjoy your meals5. Physical activity6 W i h lf k6. Weigh yourself once a week7. Choose high fibre foods8. Cut down on fat9. Try to cut down on alcohol10.Eat a variety of foods
![Page 9: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/9.jpg)
Benefits of Weight Loss
Control of blood glucose levels
Lowering of blood pressure
Lowering blood fats
Improved mobility p y
Reduced damage to joints
Increased energy levels
Improved self esteemImproved self esteem
![Page 10: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/10.jpg)
GUIDELINES FOR WEIGHT LOSS
Eat foods that are filling and low in caloriesWhen you eat meat,cut out fat and cut down portion sizespAvoid fried foodsUse low‐fat or nonfat dairy foodsUse low‐fat or nonfat dairy foodsAvoid fast foodsA id hi h f t d hi h b h d t Avoid high‐fat and high‐carbohydrate snacksW h h d i kWatch what you drinkEat scheduled meals and snacks
![Page 11: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/11.jpg)
CancerCancer
![Page 12: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/12.jpg)
DefinitionDefinition
Cancer refers to any malignant growth or
tumor caused by abnormal andyuncontrolled cell division.
![Page 13: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/13.jpg)
Meal pattern and feeding consideration
Small frequent mealsIncreased use of flavouring and Increased use of flavouring and seasonings.Incorporated alternated source of proteinproteinSemi solid and full fluid diet High energy nutrient dense dish
![Page 14: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/14.jpg)
Radiation therapy
Diet low in fat and lactoseRestriction of fat, fibre, lactose and gluten in case of chronic radiationgluten in case of chronic radiation
![Page 15: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/15.jpg)
Guidelines for cancer preventionInclude plant based diet, limiting red meat.Limit fat especially saturated fat.Avoid/limit alcohol./Reduce intake of energy rich foodsInclude more of vegetables and cut down Include more of vegetables and cut down cereals.Increase fibre to 20 30g/dayIncrease fibre to 20‐30g/dayInclude variety of vegetable and fruits daily.Mi i i f l dMinimize use of salt cured.Control body weight and prevent obesity.
![Page 16: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/16.jpg)
Foods related to cancer preventionActive ingredients Food sourcesActive ingredients Food sources
Phytochemicals Fruits, broccoli, cauliflowerAlpha Lipoic Acid Potatoes, spinach
(ALA)Anthaxanthin and Flavonoids
Fruits, vegetables, grains
Lycopene Fruits and vegetables (tomatoes)Flavonoids Garlic, carrot, onion, Brinjal, red cabbage,
tomatoes grape fruit orange teatomatoes, grape fruit, orange, teaGlutathione Asparagus and avocadoFibre Wholewheat, bran rice, nuts, fruits and vegetablesVitamin A Butter, dairy products, fish oils carrots, egg yolkVitamin E Almonds, soyabean, spinach, sunflower seed, sweet
potato, walnut, wheat germ, whole wheat flourp , , g ,Selenium Sea foods
![Page 17: Diet & Nutrition in Non-communicable diseases · Weight loss 1. Set a realistic target weight 2. Lose weight graduallyLose weight gradually 3. Eat regularly 4. Ej lEnjoy your meals](https://reader036.vdocuments.site/reader036/viewer/2022071005/5fc25a09ebcfb34fa92014c8/html5/thumbnails/17.jpg)
Thank you