C O N T I N E N TA L B R E A K FA S T
H O T B R E A K FA S T B U F F E T B E V E R A G E PA C K A G E
The Oxford Casino Hotel and Event Center offers many banquet menu options to make your special day remarkable. Our talented staff is ready to help you plan the event of a life time!
Coffees and Teas
Assorted Muffins, Croissants, Danishes, and Pastries
Seasonal Fruit Salad
Assorted Bagels and Cream Cheeses
Assorted Juices
Greek or Plain Yogurt, Granola, Dried Cranberries, and Almonds
All Breakfast Buffets include Fruit Salad, Assorted Pastries, Soda, Coffees & Teas
Traditional Scrambled Eggs
Traditional, Blueberry, or Mixed Berry Pancakes
Frittata (Choice of Fillings)
Biscuits and Sausage Gravy
Breakfast Sausage
Bacon
Casino Home Fries
Corned Beef Hash
CONTINENTAL BREAKFAST ENHANCEMENTS
BREAKFAST SANDWICHESEnglish Muffin, Bagel, or Croissant
Bacon, Sausage, or Ham
FRITTATA (Choice of Two) • Traditional Cheese • Bacon and Cheese
• Spinach and Cheese • Spanish • Ham and Cheese • Vegetable
CHEF ATTENDED BREAKFAST STATIONS
OMELET STATIONEggs, Cheese, Bacon, Sausage, Ham, Onions,
Peppers, Mushrooms, and Tomatoes
WAFFLE STATIONFresh Waffles with Whipped Cream,
Maple Syrup, Chocolate Sauce, and Sliced Strawberries
Includes Selection of:
Carrabasset Coffee Gourmet Regular and Decaf Coffees
Teas
Assorted Coca-Cola Products
H O R S D ’O E U V R E SHOT
Lollipop Chicken Wings with Choice of Sauces
Spinach and Artichoke Stuffed Mushrooms
Sausage Stuffed Mushrooms
Sweet and Sour Meatballs
Shrimp and Pork Fried Wonton
Chicken Satay with Thai Peanut Sauce
Tempura Chicken ‘Skewer’ with General Tso Sauce
Fried Pot Stickers with Garlic-Ginger Sauce
Crab Wonton with Apricot Sauce
Vegetarian Cocktail-Size Spring Roll – Cabbage, Bamboo Shoots, Water Chestnut, and Carrot
Crab Stuffed Mushrooms
Cocktail-Size Egg Roll – Pork and Shrimp
Beef, Spinach, Black Bean, and Roasted Corn Empanada
Turkish Apricots with Apple Smoked Bacon and Maple Syrup
Brie and Raspberry Phyllo Tartlet
Roasted Butternut Squash with Maple Goat Cheese in Phyllo
Spanakopital – Spinach and Feta
Beef Satay with Sweet Soy Garlic Sauce
Apple Smoked Bacon Wrapped Maine Scallops
Lamb Lollipops, Mint and Veal Demi-Glace
Seared Sesame Encrusted Tuna with Wonton and Sweet Soy
Maine Style Crab Cakes, Remoulade Sauce
Parmesan Aranchini with Ox Aioli
COLD
Tomato Basil Bruschetta on a Crostini, with Parmesan and Balsamic Glaze
Duo of Olive Tapenade with Sundried Tomato on a Crostini
Roasted Corn and Bean with Avocado, Lime, and Cream Phyllo Cup
Wild Mushroom with Herbed Cheese on a Toasted Crostini
Cucumber, Mint, and Carrot Rice Noodle Fresh Roll
Dates with Herbed Cheese and Chive
Roasted Beet and Goat Cheese on Greens, Served in a Cup
Pear and Fig in Phyllo
Italian Skewers with Cherry Tomato, Fresh Mozzarella, and Basil
Prosciutto Wrapped Peach and Blackberry
Seared Beef, Horseradish Cream, Pickled Onion, and Thyme
Maine Shrimp Fresh Roll
S TAT I O N E D P L AT T E R S
S TAT I O N E D P L AT T E R S
Charcuterie Board Selection of Cheeses and Meats, Whole Grain Mustard, Fig Jam,
Pickled Vegetables, Peppadew Peppers, Crusty Bread, and Crackers
Dips & Bread Roasted Garlic Hummus, Traditional Hummus, Pine Nut Pesto, Assorted Tapenades,
Tabbouleh, Feta, and Roasted Vegetables with Baguettes, Pita, and Ciabatta
Smoked Salmon Maine’s Duck Trap Smoked Salmon with Capers, Pickled Onions, Boiled Eggs, Parsley, and French Bread
Baked Brie Double Crème Brie with Puff Pastry,
with Fig Jam, Clover Honey, Toasted Almonds, Fruit, and Crusty Bread
Fruit Display Fresh Seasonal Fruits and Berries with Yogurt Dip
Vegetable Crudité Farm Fresh Vegetables with Assorted Dips and Tart Ranch Dressing
Antipasto Display Artisan Cheeses, Meats, Roasted Vegetables, Pesto, Artichokes, Pickled Beans and Onions,
Various Olives, Grilled Asparagus with Assorted Crackers and Bread
Sushi Display Assortment of Salmon, Crab, Tuna, and Vegetable Sushi with Pickled Ginger and Wasabi
Jumbo Shrimp
Cocktail-Size Shrimp
Maine Cherrystone Clams
Maine Oysters (Various Type Depending on Availability)
All served with Lemon, Cocktail Sauce, and Horseradish
B U F F E T M E N U E N T R É E SGrilled Flank Steak with Onion and Mushroom Ragout and Red Wine Demi-Glace
Grilled Petite Sirloin of Beef
Mediterranean Grilled Chicken Breast with Pesto, Sun-Dried Tomatoes, and Roasted Red Peppers
Grilled Chicken Breast with Herbed Dijon Cream Sauce
Country Style Fried Chicken
Cajun Roasted Chicken
Chicken Parmesan with Marinara Sauce
Applewood Smoked Bacon Wrapped Pork Loin
Roasted Pork Loin with Fruit Compote and Veal Demi-Glace
Traditional Shepherd’s Pie with Ground Beef, Pineland Farm Potatoes, Peas, Corn and Brown Gravy
Homemade Meatloaf & Gravy
Grilled Salmon with Honey Mustard Cream
Herbed Bread Crumb and Butter Topped Cod with Artichoke and Spinach Sauce
Fried Caribbean Style Shrimp with Mango Chutney
Garden Vegetable Kabob with Balsamic Glaze
Lo Mein with Vegetables and Soy (Choice of Chicken, Beef, or Tofu)
Baked Italian Pasta with Garden Vegetables, Sausage and Mozzarella
Gnocchi with Pesto Alfredo Sauce
Curried Vegetable Stir-Fry (Choice of Chicken, Beef, or Tofu)
Black Bean & Vegetable Stuffed Peppers with Green Chile Sauce
Vegetable Shepard’s Pie
Traditional Lasagna with Gluten-Free Noodles
Vegetable Lasagna
Please see next page for Side Dish options.
B U F F E T M E N U S I D E D I S H E S
S O U P & S A N D W I C H E S
Sweet Potato Mash with Butter and Brown Sugar
Pineland Farms Mashed Potatoes
Wild Rice and Grain Pilaf with Cranberries
Zucchini and Summer Squash with Herb Butter
Balsamic Grilled Asparagus
Herb Roasted Root Vegetables
Wild Grains Rice Pilaf
Ancient Grain Quinoa
Herb and Garlic Roasted Potato
Mixed Seasonal Vegetables
Macaroni and Cheese
Country Style Cole Slaw
Herbed Risotto with Mushrooms
Choice of Three Pre-Made Sandwiches or Wraps:
Turkey, Onion, Field Greens, Tomato, Bacon, Swiss Cheese & Aioli
Ham, Herb and Garlic Cheese
Cranberry and Walnut Chicken Salad with Spinach
Roast Beef with Caramelized Onions and Herbed Cheese
Grilled Chicken Breast with Pesto, Mozzarella Cheese and Tomato
Marinated and Grilled Vegetables with Hummus
“Maine Style” Italian Deli Sandwich
Farm Fresh Egg Salad
Maine Lobster Roll
Choice of One Soup:
Clam Chowder
Roasted Tomato and Gouda
Italian Wedding Soup
Chicken Noodle
Quinoa and Sweet Potato Chili with Black Beans
B A R B E Q U E
I TA L I A NS U B PA R T Y
S U M M E R G R I L L
Pulled Pork with Tangy BBQ Sauce
Herb-Grilled Chicken Breast with Mustard Sauce
Macaroni and Cheese
Maple, Onion and Bacon Baked Beans
Country-Style Cole Slaw
American Cheese
Lettuce, Tomatoes, Pickles, Pickled Onions
Brioche Bread
Cornbread with Honey Butter
Custom Pizzas Featuring Creative Crafted and Traditional Favorites
Chicken Parmesan with Pasta
Caesar Salad
Antipasto Salad
Spinach Salad
Garlic Bread
Create your own Italian Sub with Genoa Salami, Turkey, Ham,
Provolone, American Cheese, Lettuce, Tomatoes, Onions,
Peppers, Pickles, Condiments and Italian Sub Rolls
Minestrone
Antipasto Salad
Caesar Salad
Potato Chips
Grilled Chicken Breast, Hot Dogs, Veggie Burgers and Hamburgers
Sliced Deli Cheese Tray
Antipasto Salad
Farmers’ Potato Salad
Country Style Cole Slaw
Garden Greens with Dressing
Tomatoes, Onions, Pickles, Lettuce
Brioche Buns
Assorted Potato Chips
Watermelon Platter
B R O O K S V I L L E PA R T Y
Grilled Marinated Flank Steak
Boston Baked Haddock
Shrimp Scampi with Pasta
Clam Chowder
Herb Roasted Potatoes
Seasonal Vegetable
Garden Salad
Warm Blueberry and Lemon Cobbler, Whipped Cream,
and Vanilla Bean Ice Cream
T R A D I T I O N A L M A I N E
L O B S T E R B A K E1½ lb. Maine Lobster with Drawn Butter
and Clam Chowder
Country Style Cole Slaw
Baked Potato with Sour Cream
Corn on the Cob with Melted Butter
Grilled Sausage
Boiling Onions
Cornbread and Biscuits with Honey Butter
Lemon Crown
Maine Blueberry Cobbler, Whipped Cream and
Vanilla Bean Ice Cream
C A S H & H O S T E D B A R S
C O C K TA I L S
B E E R
W I N E
Guests purchase their own beverages at cash bars. Hosted bars are charged to one master account based on number of drinks consumed, plus a 20% service fee.
AbsolutAbsolut Citron
Stoli RazBacardi
Jose CuervoCaptain Morgan
MalibuJim Beam
Jack DanielsSeagram’s 7
Bombay SapphireKahluaBaileysDewar’s
BudBud Lite
Coors LiteMiller LiteMich Ultra
Shipyard ExportSea Dog Blueberry
CoronaHeineken
ChardonnayPinot Grigio
White ZinfandelCabernet
Merlot
Alexander Valley CabernetRodney Strong Merlot
William Hill ChardonnayPomelo Sauvignon BlancJ. Vineyards Pinot Noir
Pasqua Prosecco
Pratz & Hall ChardonnayDry Creek Mariner Cabernet
TitosHendrick’s Gin
1800Meyer’s Dark Rum
JW BlackCrown RoyalMaker’s Mark
GlenlivetQueequeg RumGran Marnier
FrangelicoSambuca
Amaretto DisaronnoCointreau
Midori
Allagash WhiteGuinness
Baxter IPASebago Frye’s Leap
Founders All Day IPAFunky Bow So’ Folkin’ Happy
Sebago Red AleLone Pine Pale Ale
Grey GooseHardshore GinPatron Silver
Woodford Double Oak BourbonStroudwater Vodka
Stroudwater GinMaine Craft Blueshine Whiskey
ObanSebago Lake Rum
JW GoldMakers 46
Foundation EpiphanyRock Harbor Copper Ale
Rising Tide ZephyrRising Tide Daymark
SoMe Pale Ale
Alcoholic Beverage Policy: Alcoholic beverages may not be brought into the event from outside sources by customers or event attendees. The customer acknowledges that the sale, service, and consumption of alcoholic beverages is regulated by the Maine State Alcoholic Beverage Commission.
Oxford Casino Hotel & Event Center, as an alcoholic beverage licensee, is subject to the regulations put forth by said commission.