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2
CoMPLETE Meeting Package
FULL DAY $59.50 per person
Private Morning Break
NesCafe regular & decaffeinated coffee, Tazo hot teas, assorted fruit juices, soft drinks and bottled
water, fresh sliced fruit & assorted breakfast bars
Complete Lunch Buffet
Soup of the day & Full Salad bar
Deli meat & cheese tray
Two hot entrees
Action station
Starch and seasonal vegetables
Fresh bread basket and butter
Chef’s assorted dessert selection
NesCafe regular and decaffeinated coffee and iced tea
(If combined in-house groups are less than 35 guests,
a plated combination entrée will be offered in place of buffet)
Private Afternoon Break
Nescafe regular & decaffeinated coffee, Tazo herbal teas, soft drinks, bottled waters,
chef’s assortment of snacks and treats
Meeting Space
General Session meeting room with standard set-up.
Break-out space is available for an additional charge.
Audio-Visual
Audio-visual cart, projection screen, podium with wired microphone
HALF DAY- $49.50 per person
Choice of morning or afternoon break
Lunch options: choice of complete buffet lunch or boxed lunch to-go
Meeting Space: general session with standard set-up
Standard Audio Visual Package: screen, AV cart, podium with wired microphone.
All prices are subject to 24% service charge and applicable tax.
3
BREAKFAST
All prices are per person and subject to a 24% service charge and applicable tax.
Plated Waterfall Breakfast $20
Farm fresh scrambled eggs, breakfast potatoes with sweet peppers and onion, choice of
apple wood smoked bacon, ham or sausage links, chilled orange juice, assorted breakfast
pastries, NesCafe regular and decaf coffee and assorted Tazo Teas
River Walk Breakfast Buffet (Minimum of 30 guests) $24
Sliced fresh fruit, assorted breakfast pastries, farm fresh scrambled eggs, breakfast potatoes
with sweet peppers, apple wood smoked bacon, sausage or grilled ham. Assorted chilled juices,
Nescafe regular and decaf coffee and assorted Tazo Teas
Country Breakfast Buffet (Minimum of 30 guests) $27
Sliced fresh fruit, assorted breakfast pastries, farm fresh scrambled eggs,
breakfast potatoes with sweet peppers, apple wood smoked bacon and grilled ham,
country biscuits and sausage gravy and French toast. Assorted chilled juices,
NesCafe regular and decaf coffee and assorted Tazo Teas
Enhance your buffet with a Made to order Omelet Station
for an additional charge of $7 per person
4
MORNING BREAK All prices are per person and subject to a 24% service charge and applicable tax.
Capital City Eye Opener $15.50
Assortment of fruit juices, seasonal sliced fruit, assorted breakfast breads,
NesCafe regular & decaffeinated coffee, and Tazo Tea
Deluxe Continental $19.00
Assortment of cold cereals, seasonal sliced fruit, assorted breakfast breads, assorted fruit juices, NesCafe
coffee & decaffeinated and hot Tazo Tea.
Choose one of the following selections to complement your Deluxe Continental:
Stuffed Croissant: scrambled eggs, chunks of ham and cheddar on a croissant
Morning Muffin: sausage, scrambled eggs, and American cheese on a toasted English muffin
Summer Sunrise $15.50
Fruit parfaits, sliced fresh fruit, assorted breakfast breads, NesCafe regular & decaffeinated coffee
and Tazo Tea
AFTERNOON BREAK
Sugar Rush $14.50
Red Velvet mini cupcakes, assorted dessert bars (including lemon, raspberry, caramel, oatmeal)
chocolate drizzled pretzels, 2% milk and chocolate milk
Stadium Snacks $15.50
Warm soft pretzels with cheese, Cracker Jacks, miniature corn dogs, assorted kettle chips,
assorted fun size candy bars and assorted sodas
Revive Break $19.00
String cheese, granola, hummus with pita wedges and carrots, 100 Calorie Snack Packs (chips
Ahoy & Oreos), hard boiled eggs, small Fiji water, assorted Monster Drinks (green tea, low-cal,
sugar free)
Health Kick $17.00
Assorted whole fruit, flavored SOBE water, vegetable crudités with ranch, assorted cheese
and flatbread crackers, whole natural almonds
Breaks are all priced for a 1 hour time frame.
There will be a $3.00 additional charge per person for multiple selections.
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A LA CARTE BREAK
All prices are subject to a 24% service charge and applicable tax.
Beverages
NesCafe coffee and decaf coffee (per gallon)…………………………………………………................................$38
Assorted Tazo hot teas (per gallon)………………………………………………………………………………….………$38
Hot chocolate (per gallon)……………………………………………………………………………………….......................$32
Lemonade/Iced Tea/Fruit Punch (per gallon)…………………………………………………………………….……..$32
Fruit juices (each)………………………………………………………………………………………………………..…………..$4.50
Bottled Water (each)…………………………………………………………………………………......................................$2.50
Sparkling water (each)…………………………………………………………………………….………………….................$3.50
Fiji Bottled Water (500ml-with silver sleeve)………….…………………………………………………..……….....$3.50
Assorted sodas (Coke products) (each)……………………………………………………………............................$2.75
Monster energy drinks (each)…………………………………………………………………………………………………$5.50
Assorted SoBe Water (20 oz)………………………………………………………………………………….....................$4.50
Gatorade (12 oz)….………………………………………………………………………………………………………………….$4.50
1/2 Day Continuous Beverage Service:
Bottled water, soda, coffee, decaf and Tazo tea (per person)…………………….………………………$10.00
All Day Continuous Beverage Service:
Bottled water, soda, coffee, decaf and Tazo Tea (per person)………………………………………..….$18.00
6
A LA CARTE BREAK
All prices are subject to a 24% service charge and applicable tax.
Assorted Goodies
Corporate Boardroom Assortment: (per dozen)……………………………………………………….……….…..…$38
Chef’s selection of three rotating items from this selection:
variety of muffins, Danish, scones, bagels with cream cheese,
fruit flips, coffee cake, lemon poppy seed cake,
cinnamon sticky rolls or pecan sticky buns
Assorted Bagels with cream cheese (per dozen)……………….…………………………………………..…………$38
Assorted Muffins (per dozen)…………………………………………….…………………………………..........................$38
Assorted Danish (per dozen)……………………………………………………………………….......................................$38
Assorted Scones (per dozen)…………………………………………………………………………...................................$38
Sticky Rolls (per dozen)…………………………………………………………………………………………..........................$38
Assorted fruit yogurts (per person)……………………………………………………………………………...….........$3.50
Sliced Fresh Fruit (per person)………………………………………………………………………………………............$3.50
Assorted Jumbo Cookies (per dozen)…………………………………………….......................................................$38
Chocolate Decadent Brownies (per dozen)……………………………………………………..................................$38
Chocolate and candy topped Rice Krispie Bars (per dozen)………………………………...........................$38
Granola Bars/Breakfast Bars (each)……………………………………………………………………….......................$3.50
Mixed Nuts (per pound)……………………………………………………………………………………...............................$18
Assorted Candy Bars (each)………………………………………………………………………………..................................$3
Warm Pretzels with cheese (per person)…………………………………………………………………….....................$4
Assorted Kettle Chips (each)………………………………………………………………………………………………...……..$3
Chex Mix or Gardettos (each)………………………………………………………………………........................................$3
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DELI SANDWICHES, WRAPS & SALAD
All prices are per person and subject to a 24% service charge and applicable tax.
Make it your way: Plated or Boxed. Sandwich or Wrap.
Plated option Includes: Chef’s choice pasta salad, individual bag of kettle chips, jumbo cookie or rice
krispie bar, iced tea and coffee.
Boxed option Includes: Individual bag of kettle chips, whole fruit, jumbo cookie or rice krispie bar,
guest’s choice of assorted soda or bottled water. Disposable silverware, napkin and condiments.
Chicken Salad Croissant $27.00
Chicken grilled tossed with fat free mayo, honey mustard, celery, green onion, cran rasins,
pecans, herbs, on a baked fresh croissant with lettuce, tomato & provolone cheese
Veggie Lovers $27.00
Spinach wrap filled with shredded, roasted peppers, grilled portabella, tomatoes,
cucumbers, Colby jack cheese and lemon pepper mayo
The Hawkeye $27.00
Thinly sliced & slow roasted pork loin, shaved pit ham, lettuce, tomato and onion
served on ciabatta bread with chipotle mayo
The Cyclone $27.00
Sun dried tomato wrap rolled with cheddar cheese, sliced roast beef, lettuce, diced tomato,
red onion and horseradish mayo
Embassy Croissant $27.00
Fresh baked croissant, Swiss cheese, thinly sliced turkey and pastrami topped with
lettuce, tomato and onion
The Italian $27.00
Fresh baked baguette loaded with salami, prosciutto, ham and provolone cheese
topped with lettuce, tomato & onion and served with herb mayo
Grilled Chicken Caesar Penne Salad $27.00
Chilled on tender grilled romaine leaves, blended with parmesan cheese, penne
noodles, croutons with creamy Caesar dressing on the side, bread and butter
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HOT PLATED LUNCH ENTREES
All prices are per person and are subject to 24% service charge and applicable tax.
All hot plated lunches include a Chef’s rotation of fresh tossed salad, Chef’s selection of fresh seasonal
vegetable, starch, fresh bread and butter & Chef’s featured dessert. NesCafe coffee, decaf and iced tea.
Asiago Encrusted Chicken $27.00
Breast of chicken encrusted with panko bread crumbs and asiago cheese, seared golden brown served
with your choice of sauce:
Alfredo Sauce: Cream sauce accented with wine and smoked mozzarella, shaved parmesan & herbs
Roasted Garlic Cream Sauce: Cream sauce with roasted garlic, wine, julienne vegetables, fresh basil
Seared Breast of Chicken $27.00
Chicken breast lightly seared with herbs & spices and served with your choice of sauce:
Picata Sauce: chicken stock, white wine, butter, capers, garlic, artichokes, lemon juice, roma tomatoes,
thyme & parsley
Key Lime Sauce: Chicken stock, lime juice, white wine, garlic, sweet roasted onions, basil, parsley
Madeira sauce: Madeira wine, mascarpone cheese, Dijon mustard, butter, mushrooms, garlic, onion
Roasted Pork Loin $27.00
Tender marinated pork loin slow roasted to perfection and served w/ your choice of sauce:
Dijon Cream Sauce: A classic béchamel sauce accented with Dijon mustard & herbs
Rosemary Demi: A rich demi-glace with a touch of rosemary & garlic
Homemade Beef and Sausage Lasagna $27.00
Layers of pasta sheets, ground beef & pork sausage, ricotta and mozzarella cheeses, topped with
roasted red pepper & plum tomato sauce
Prime Sirloin $32.00
Marinated in our house marinade and char grilled 6 oz. and served with your choice of sauce:
Cabernet Wine Sauce: rich demi-glace with reduced cabernet wine and herbs
Crimini Mushroom Sauce: demi-glace with sautéed crimini mushrooms & garlic with a splash of cream
Hunter Sauce: Sautéed onions, celery, carrots, garlic and tomatoes deglazed with wine and combined
with our beef demi-glace
Fresh Atlantic Salmon $32.00
6 oz. fresh salmon Atlantic char grilled, served with a Dill Sauce of cream, butter, garlic, wine & fresh dill
There will be a $3.00 additional charge per person for multiple selections
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PRIVATE LUNCH BUFFET OPTIONS
All prices are per person and subject to a 24% service charge and applicable tax.
Down Town Deli Buffet (Minimum of 30 guests) $32.00
Mixed garden greens with two house made dressings, Caesar salad, prepared deli salad,
smoked turkey, pit ham, roast beef, and pastrami, cheddar, swiss and provolone cheeses,
lettuce, tomato, red onion, pickles, condiments with regular & flavored mayonnaise.
Chef’s soup of the day, assorted fresh bread & butter and individual bags of kettle chips &
Chef’s assorted dessert display
Working Lunch (Minimum of 10 guests/ Maximum 30 guests) $32.00
Assorted selection of pre-made sandwiches and wraps, individual bags of kettle chips,
pasta salad, tomato and vegetable salad, Caesar salad, soup & Chef’s assorted dessert display
BBQ Buffet (Minimum of 30 guests) $32.00
Garden salad with two house made dressings, potato salad, coleslaw, pulled pork, chicken, sliced inside
round all with their own original BBQ sauces, buns, loaf style corn bread, pickles, lettuce, tomato, onions
& pickles, hearty soup, served with creamy ranch and garlic mashed, fire roasted corn, and assorted fruit
pies & cobblers
Italian Buffet (Minimum of 30 guests) $32.00
Caesar salad with house made Caesar dressing, antipasto salad, capreses salad, beef and sausage
lasagna, chicken picata, pasta puttanesca, themed soup, Italian roasted squash medley, warm garlic
bread sticks, tiramisu & cannoli
Home-style Buffet (Minimum of 30 guests) $32.00
Garden salad with two house made dressings, coleslaw, tomato & cucumber salad with vinaigrette,
baked macaroni & cheese with grilled ham, fried chicken, meatloaf with tomato sauce, home style
soup, garlic mashed potatoes, Chef’s choice seasonal vegetable, assorted fruit pies & cobblers
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Continued…LUNCH BUFFET OPTIONS
All prices are per person and subject to a 24% service charge and applicable tax.
Asian Buffet (Minimum of 30 guests) $32.00
Salad with sesame dressing, crispy noodle salad, hot & sweet cucumber salad, beef lo mein, sweet and
sour chicken, Asian pork with spicy peanut sauce, sweet and sour soup, refried rice, sliced zucchini with
sesame oil, assorted desserts
Country French (Minimum of 30 guests) $32.00
Garden salad with house made French dressing, French potato salad, string bean salad, chicken
basquaise (chicken with sausage, vegetables, and wine in tomato based sauce), beef bourguignon, and
pepper crusted pork loin & white truffle oil, tomato demi, French onion soup & assorted desserts
Atrium Lunch Buffet- Served in the Atrium
Soup of the day, salad bar
Deli meat & cheese tray
Two hot entrees
Action station
Starch and seasonal vegetables
Fresh bread basket and butter
Chef’s assorted dessert selection
NesCafe regular and decaffeinated coffee and iced tea
(If combined in-house groups are less than 30 guests,
a plated combination entrée will be offered in place of buffet)
$35.00 per person
All prices are per person and are subject to 24% service charge and applicable tax.
11
PLATED COMBINATION DINNER ENTREES
All prices are per person and are subject to 24% service charge and applicable tax.
All entrées include a Chef’s rotation of fresh tossed salad,
Chef’s selection of fresh seasonal vegetable, starch, fresh bread and butter
& Chef’s featured dessert. Nestle Cafe regular & decaffeinated coffee and ice tea
$37.00++/person
Choose two entrée options from below:
BEEF ENTREE
USDA Prime Top Sirloin
5oz USDA Prime Top Sirloin, marinated in our house marinade.
Served with your choice of sauce: Wild mushroom sauce, Bordelaise or De burgo sauce
CHICKEN ENTREES
Hazelnut Chicken with Chardonnay Sauce
Chicken Breast covered with crumbled hazelnuts served with a sauce of cream, chardonnay, fresh basil
and herbs
Ranch Chicken Club
Plump chicken breast breaded with ranch flavored panko bread crumbs and seared golden brown with
mozzarella cheese and a bacon scallion cream sauce
Italian Stuffed Chicken
Seared breast of chicken stuffed with Italian sausage, artichokes, spinach,
parmesan & Asiago cheeses, with a boursin cheese & Dijon mustard cream sauce
Parmesan Chicken with Saffron Cream Sauce
Encrusted breast of chicken with a sauce of chicken stock, wine, cream, parsley & saffron
Marsala Chicken
Seared breast of chicken served with a sauce of marsala wine, mascarpone cheese, Dijon mustard,
butter, mushrooms, garlic, onion & parsley
Piccata Chicken
Seared breast of chicken served with a sauce of chicken stock, white wine, butter, capers, garlic,
artichokes, lemon juice, roma tomatoes, thyme & parsley
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Continued….PLATED COMBINATION DINNER ENTREES
PORK ENTREES
Bacon Wrapped Pork Tenderloin with Plum Tomato & Balsamic Sauce
Plum tomatoes simmered all day with balsamic, brown sugar, garlic, onion, tarragon and fresh parsley
with a touch of Alfredo sauce
Pork Loin with Wild Mushroom Sauce
Sliced Pork loin served with a sauce of beef stock, balsamic, wild mushrooms, butter, garlic, shallots,
thyme and fresh parsley
Spinach & Ricotta Stuffed Pork Loin with Lemon Dijon Sauce
Sauce of vegetable stock, Dijon, lemon juice, white wine, herbs & a touch of cream
FISH ENTREE
Fresh Grilled Atlantic Salmon
Grilled with dill cream sauce accented with saffron
VEGETARIAN ENTREE
Ravioli with Confetti Cream Sauce
Chef’s Choice Ravioli served with a basil cream sauce with julienne vegetables complimenting the sauce
All prices are per person and are subject to 24% service charge and applicable tax.
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SINGLE PLATED DINNER ENTREES
All prices are per person are subject to 24% service charge and applicable tax.
All entrées include a Chef’s rotation of fresh tossed salad,
Chef’s selection of fresh seasonal vegetable, starch, fresh bread and butter
& Chef’s featured dessert. NesCafe regular & decaffeinated coffee and ice tea
There will be a $3.00 additional charge per person for multiple selections
BEEF ENTREES
USDA Prime Top Sirloin $42.00
10 oz USDA Prime Top Sirloin, marinated in our house marinade, choice of sauce
wild mushroom sauce, bordelaise sauce, de burgo sauce
Bacon Wrapped Beef Tenderloin Filet $50.00
8oz grilled filet choice of sauce wild mushroom sauce, bordelaise sauce, de burgo sauce
CHICKEN ENTREES
Hazelnut Chicken with Chardonnay Cream Sauce $37.00
Covered with crumbled hazel nuts, and a sauce of cream, chardonnay, fresh basil and herbs
Italian Stuffed Chicken $37.00
Seared breast of chicken stuffed with Italian sausage, artichokes, spinach,
parmesan & asiago cheeses, with a boursin cheese & Dijon mustard cream sauce
Parmesan Chicken with Saffron Cream Sauce $37.00
Encrusted breast of chicken with a sauce of chicken stock, wine, cream, parsley & saffron
Marsala Chicken $37.00
Seared breast of chicken served with a sauce of marsala wine, mascarpone cheese,
Dijon mustard, butter, mushrooms, garlic, onion & parsley
Piccata Chicken $37.00
Seared breast and a sauce of chicken stock, white wine, butter, capers, garlic,
artichokes, lemon juice, roma tomatoes, thyme & parsley
Ranch Chicken Club $37.00
Plump chicken breast breaded with ranch flavored panko bread crumbs and seared
golden brown with mozzarella cheese and a bacon scallion cream sauce
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PORK ENTREES
Bacon Wrapped Pork Tenderloin with Plum Tomato & Balsamic Sauce $37.00
Sliced Pork Tenderloin served with plum tomatoes simmered all day with balsamic,
brown sugar, garlic, onion, tarragon and fresh parsley and a touch of Alfredo sauce
Pork loin with Wild Mushroom Sauce $37.00
Sliced Pork Loin with sauce of beef stock, balsamic, wild mushrooms, butter,
garlic, shallots, thyme, and fresh parsley
Spinach & Ricotta Stuffed Pork loin with Lemon Dijon Sauce $37.00
Sauce of vegetable stock, Dijon, lemon juice, white wine, herbs & touch of cream
FISH ENTREES
Fresh Grilled Atlantic Salmon $42.00
Grilled with fresh dill cream sauce accented with saffron
VEGETARIAN ENTREES
Ravioli with Confetti Cream Sauce $37.00
Chef’s choice Ravioli with basil cream sauce with julienne vegetables
complementing the sauce
All prices are per person and are subject to 24% service charge and applicable tax.
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DINNER BUFFETS (40 person minimum)
All prices are per person are subject to 24% service charge and applicable tax.
All dinner buffets includes iced tea, milk and coffee service
AMERICANA: 2 or 3 entrée buffet/ $44.00 or $48.00
Choice of 3 salads, entrée selection, Chefs choice seasonal vegetable, choice of one starch
assorted dessert display, fresh bread & butter
Salads
Garden salad with house made dressing and oil & vinegar, Caesar salad with house made
dressing, orzo pasta salad, marinated cucumber & tomato salad, roasted tomato capreses
salad, French potato salad, broccoli salad, cucumber & onion salad, black bean & corn salad,
spinach salad with orange vinaigrette, Greek salad, lentil quinoa salad, couscous salad,
campanelle pasta salad, watermelon salad with mint leaves
BEEF ENTREE
Slow Roasted Prime Rib with Wild Mushroom Sauce
Lightly smoked with apple wood then slow roasted
CHICKEN ENTREES
Marsala Chicken: Seared breast of chicken with a sauce of marsala wine, mascarpone cheese, Dijon
mustard, butter, mushrooms, garlic, onion, parsley
Piccata Chicken: Sauce of chicken stock, white wine, butter, capers, garlic, artichokes, lemon juice,
roma tomatoes, thyme & parsley
Hazelnut Chicken with Champagne Cream Sauce: Covered with crumbled hazel nuts and seared
Chicken with Saffron Cream Sauce: Seared breast of chicken with a sauce of chicken stock, wine,
cream, parsley & saffron
PORK ENTREES
Spinach & Ricotta Pork loin with Lemon Dijon Sauce: Sauce of vegetable stock, Dijon, lemon
juice, white wine, herbs & touch of cream
Pork loin with Old No. 7 Bourbon Cream Sauce: Marinated pork loin with a sauce of beef stock,
cream, Jack Daniel’s, garlic, shallots, thyme and fresh parsley & cream
Bacon Wrapped Pork Tenderloin with Plum Tomato & Balsamic Sauce: Plum tomatoes
simmered with balsamic, brown sugar, garlic, onion, tarragon and fresh parsley & a touch of Alfredo
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Continued…AMERICANA: 2 or 3 entrée buffet/ $44.00 or $48.00
Choice of 3 salads, entrée selection, Chefs choice seasonal vegetable, choice of one starch
assorted dessert display, fresh bread & butter
FISH
Fresh Grilled Atlantic Salmon : A grilled filet of fresh Atlantic salmon with dill sauce
Baked Cod with Zinfandel Cream Sauce: Cold water cod in a blush sauce
VEGETARIAN
Ravioli in Confetti Sauce
Chef’s choice ravioli with basil cream sauce with julienne vegetables complementing the sauce
Starches:
Garlic & ranch mashed baby reds, garden wild rice, rosemary roasted Yukon gold potatoes,
rice pilaf, & Au gratin potatoes, gourmet macaroni & cheese, sliced O’Brien potatoes, baked
wedged potatoes with cream cheese and sour cream dressing, paella rice, twice baked
mashed with parmesan and bread crumbs, baked sweet potatoes topped with pecan &
marshmallow streusel
Dessert: Assorted Gourmet Cakes
ITALIAN DINNER BUFFET: $43.00
Salads:
Caesar Salad
Cucumber & tomato salad
Entrees:
Meat lasagna
Chicken parmesan: seared chicken topped with rosa sauce & mozzarella cheese
Bowtie Florentine: bowtie pasta and spinach tossed in basil cream sauce, topped with
parmesan cheese
Vegetable: roasted eggplant, tomatoes and squash
Garlic Breadsticks
Dessert: Tiramisu, mousse, & crème brulee tarts
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HORS D’ OEUVRES RECEPTION PACKAGES
All prices are subject to 24% service charge and applicable tax.
All packages are based on a 90 minute reception time.
Items selected from Tier 2 or 3 will be limited to 3 pieces per person for all packages.
Pearl Package $34.00/person
Your selection of two hot hors d’oeuvres
Your selection of two chilled hors d’oeuvres
Your selection of one of the following display presentations:
Market Cheese Display: a variety of domestic cheeses with an assortment of crackers
Fresh Seasonal Fruit Display: an assortment of fresh seasonal fruit
Vegetable Crudité: an assortment of garden vegetables with dip
Chips, Chips and more Chips: an assortment of potato chips, tri-colored tortilla chips with margarita
salsa, pretzels, chex mix
Antipasto Display: marinated mushrooms, fresh mozzarella cheese, prosciutto, salami, capicola, roasted
red and green bell peppers, grilled asparagus, artichoke hearts and kalamata olives
Ruby Package $47.00/person
Your selection of two hot hors d’oeuvres
Your selection of two chilled hors d’oeuvres
Your selection from two display presentations
Your selection of one of the following carving stations:
Roasted Breast of Turkey with petite rolls and cranberry relish and herb mayo
Baked Honey Glazed Ham with petite rolls and honey mustard sauce
Roasted Pork Loin with petite rolls and sweet baby rays BBQ
Roasted Baron of Beef with au jus and horseradish
Diamond Package $64.00/person
Your selection of two hot hors d’oeuvres
Your selection of two chilled hors d’oeuvres
Your selection from two display presentations
Your selection of two carving stations from the following selections:
Roasted Breast of Turkey with petite rolls and cranberry relish and herb mayo
Baked Honey Glazed Ham with petite rolls and honey mustard sauce
Roasted Pork Loin with petite rolls and sweet baby rays BBQ
Roasted Baron of Beef with au jus and horseradish
An assorted dessert display
A gourmet coffee station with chocolates, cinnamon sticks, and flavored creamers
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RECEPTION
All prices are subject to 24% service charge and applicable tax.
COLD HORS D’OEUVRES
Tier 1: $175 – per 50 pieces
Pinwheels: turkey, ham & corned beef rolled in spinach, tomato, & whole wheat tortillas
Blue Cheese & walnut bites: mini phyllo shells filled with bleu cheese and candied walnuts
Siriacha Chicken Salad: chicken salad, almonds served on mini wedges of iceberg lettuce
Tortellini Antipasto Skewers: tortellini, fresh mozzarella, sun dried tomatoes & artichokes
Assorted Canapés
Stuffed Portabella Wedges: flavored cream cheese served on wedges of portabellas
Ciabatta Tea Sandwiches: with an assortment of meats and cheeses
Roast Beef and Horseradish Crostinis
Costini Alla Romama: prosciutto, mozzarella, on toasted ciabatta with sage butter
Cheese Stuffed Dates wrapped in Prosciutto
Tier 2: $195 – per 50 pieces
BLT: individual presentation cups of BLT toppings served on garlic bagel chips
Vegetable Flatbread: Naan Flatbread layered with seasoned cream cheese & assorted roasted
vegetables
Tomato, Watermelon, and Basil Skewers: balsamic syrup and olive oil
Bruschetta Trio: traditional tomato & basil bruschetta, pineapple mango with mint bruschetta and
Artichoke & olives with feta cheese bruschetta. Served with toasted crostinis
Skewered Greek Salad: tomato, feta, olive, sweet onion, marinated in lemon, red wine vinegar, olive oil
and oregano
Crudité shooters: personalized crudité with ranch dressing, carrot stick, celery stick, red pepper strip
and green onion
Percorino Romano with Apples and Fig jam: jam of figs, brandy, hazelnuts, olive oil on baked cheese
baguette
Cheese and Spinach Puff Pastry Pockets
Crostini with Plum Tomato Jam: personalized portion of tomato jam and cheese baked crostini
Tier 3: $225 – per 50 pieces
Bacon wrapped bread sticks: rolled in parmesan cheese
Shrimp Martini: personalized shrimp cocktail served in a mini martini glass
Smoked Salmon roulade: locks of smoked salmon w/ dill cream cheese with foccicia
Cevechie Martini: marinated diced scallops and shrimp in lime juice, garlic, jalapenos, green onion.
Goat Cheese and Salami Sandwiches with Truffle Oil
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HOT HORS D’ OEUVRES
Tier 1: $175 – per 50 pieces
Assorted Mini Quiche: assorted mini quiche’s – spinach, bacon, shrimp, cheese
Sausage stuffed mushrooms: button mushrooms stuffed with Italian sausage
Fried green beans: green beans battered & fried served with bacon ranch dressing
Peanut Chicken Satay: chicken satay basted with peanut sauce & sprinkled with toasted sesame seeds
Finnish Meatballs: beef, pork, veal, Worcestershire, allspice, sour cream and dill sauce
China Town Meatballs: pork and beef with spicy pineapple sauce
Chicken Strips: served with ranch and honey mustard
Buffalo Wings: served with Ranch and Bleu Cheese
Fried Portabella Strips
Tier 2: $195 – per 50 pieces
Santé Fe chicken eggrolls: chicken, black beans, spinach, & cheese rolled up in an eggroll wrapper and
fried golden. Served with cilantro cream dipping sauce
Mini Beef Wellingtons: a mini version of the classic- beef & mushroom duexelle, boursin cheese folded
up in puff pastry
Assorted Mini Pizza on Grilled Flatbreads: Pesto chicken, Cuban, Wild mushroom & Margarita
Smoked chicken wings with bourbon BBQ glaze: smoked wings tossed in a bourbon glaze & baked
Calamari Puffs: with chili lime salsa
Tier 3: $225 – per 50 pieces
Mini Shrimp Calzones- stuffed with cream cheese, sauce, and shrimp
Mini Pork Calzones- stuffed with cheedar-jack cheese, sauce, and pulled BBQ pork
Bacon Wrapped Scallops: Scallops wrapped in bacon & drizzled with garlic butter
Hot Crab dip: Crab, spinach, artichokes, green onions, cheese & cream and served with crackers
Coconut Shrimp: Jumbo shrimp coated in panko & coconut, served with sweet chili sauce
All prices are per person and are subject to 24% service charge and applicable tax.
20
RECEPTION PRESENTATION DISPLAYS
All prices are subject to 24% service charge and applicable tax.
ALL displays are a minimum of 20 people
Fromage Display $5.75/person
Display of international & domestic cheeses: cheddar, pepper jack, Colby jack, Muenster,
gouda, Havarti, brie, bleu cheese, & boursin cheeses served with a medley of crackers
Fresh Seasonal Fruit Display $4.75/person
An assortment of fresh seasonal fruit
Pineapple Tree $350.00/50 person
Pineapple tree filled with fresh fruit
Add additional fruit for $4.75 person
Vegetable Crudités $4.25/person
An assortment of garden vegetables with dip
Brown Sugar Cured Salmon (minimum of 25 guests) $6.50/person
Side of salmon cured in brown sugar & dill and smoked.
Served with crackers, capers & lemon wedges
Antipasto Display $6.00/person
Salami, capicola ham, prosciutto, fresh mozzarella, asparagus, marinated: artichokes &
Mushrooms and tomatoes, olives, red pepper strips served with crostinis
Nacho Bar $12.00/person
Tortilla chips, ground beef or chicken, nacho cheese sauce, diced tomatoes,
green onions, black olives, sour cream & salsa
Jumbo Chilled Shrimp Per 50 pieces... $240.00
Served with lemon and cocktail sauce Per 100 pieces... $400.00
(packages have a maximum of three pieces per person)
Sweet Bar $8.00/person
Chef’s assorted mini cheesecakes, petit fours, mini cream puffs, & mini éclairs
21
CARVING PRESENTATIONS
All prices are subject to 24% service charge and applicable tax
Chef’s Fee of $75 will apply. One chef per 100 servings.
Balsamic Marinated Tenderloin of Beef $475.00
Serves approximately 25pl
Served with sweet dinner rolls, garlic and scallion horseradish sauce
Roasted Baron of Beef $325.00
Serves approximately 50pl
Served with sweet dinner rolls, au jus, and horseradish sauce
Honey Mustard Glazed Pit Ham $250.00
Serves approximately 30pl
Served with sweet dinner rolls and honey mustard sauce
Smoked Pork Loin $275.00
Serves approximately 30pl
Served with sweet dinner rolls, honey mustard & spicy corn bbq sauce
Roasted Breast of Turkey $325.00
Serves approximately 30pl
Served with sweet dinner rolls, cranberry mayo and herb mayo
22
BEVERAGE BILL OF FARE: WINE
All prices are subject to 24% service charge and applicable tax.
Wine Selections
Per person Wine Price reflects unlimited Wine Service during dinner
Copper Ridge (House Wine)
Per Person Per Bottle
Merlot $7.99 $20.99
Chardonnay $7.99 $20.99
White Zinfandel $7.99 $20.99
Cabernet Sauvignon $7.99 $20.99
Mirassou
Per Person Per Bottle
Pinot Noir $9.99 $27.00
Chardonnay $9.49 $27.00
Riesling $9.49 $27.00
Sauvignon Blanc $9.49 $27.00
Merlot $9.49 $27.00
Cabernet Sauvignon $9.49 $27.00
Clos du Bois
Per Person Per Bottle
Chardonnay $11.99 $31.00
Merlot $11.99 $31.00
Cabernet Sauvignon $11.99 $31.00
Pinot Noir $11.99 $31.00
Sparkling Wine
Per Person Per Bottle
William Wycliff $2.99 $24.99
Kenwood Yulupa Brut $3.99 $26.99
Casa di Rocco $9.99 $26.99
Moscato d’ Asti $10.99 $29.99
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BEVERAGE BILL OF FARE: PREMIUM BEVERAGES
All Host Bar prices are subject to 24% service charge and applicable tax.
Premium Well Super Premium Well
By the HOUR $13.00++ per person $17.25++ per person
Additional Hour $10.00++ per person $12.00++ per person
HOSTED BAR
Mixed Drinks $5.50++ each $6.50++ each
Domestic Beer $4.75++ each $4.75++ each
Import Beer $5.50++ each $5.50++ each
Non-Alcoholic Beer $4.75++ each $4.75++ each
House Wines $5.75++ each $5.75++ each
Soft Drinks $3.00++ each $3.00++ each
Bottled Water $3.00++ each $3.00++ each
Cordials-Imported $8.00++ each $8.00++ each
CASH BAR
Cash Bar Mixed Drinks $6.00 each $7.00 each
Domestic Beer $5.00 each $5.00 each
Import Beer $6.00 each $6.00 each
House Wines $6.25 each $6.25 each
Non-Alcoholic Beer $5.00 each $5.00 each
Soft Drinks $2.75 each $2.75 each
Bottled Water $2.75 each $2.75 each
Cordials-Imported $8.25 each $8.00 each
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ADDITIONAL BAR INFORMATION
Premium Well Brands
Smirnoff Vodka, Bacardi Rum, Dewar’s Scotch, Seagram’s VO, Jack Daniels Bourbon, Sauza Gold Tequila,
Tanqueray Gin and Budweiser, Bud Light, Heineken, Miller Lite, Corona and O’Doul’s Beer, and specific
Cordials (Baileys and Kahlua)
Super Premium Brands
ABSOLUT Vodka, Captain Morgan Rum, Johnnie Walker Black Scotch, Crown Royal, Jack Daniel’s
Bourbon, Jose Cuervo 1800 Tequila, and Tanqueray Gin, and Budweiser, Bud Light, Heineken, Corona,
Miller Lite, Sam Adams, and O’Doul’s Beer, and specific cordials (see below)
Cordials & Cognacs
—Imported—
Romana Sambuca
Baileys
Grand Marnier
Kahlua
Chambord
Midori
Hennessy V. S.
Domestic Cordials
Provided by DeKuyper.
By the Hour
A package designed to ease your budgeting plans. Simply choose the package you prefer. The amount
charged is on a per person basis in accordance with the guaranteed attendance, or the actual
attendance, if higher.
Host Bar
A complete beverage service, attractive portable bars and garnishes are offered. All charges reflect the
actual number of drinks served.
Cash Bar
Cash bar prices are inclusive of sales tax. Please ask your Catering Manager about a combination
Host/Cash Bar.
Labor Charges
If revenue does not average $125.00 per hour per bar, a labor charge of $35.00 per hour per bar will be
charged.
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AUDIO VISUAL EQUIPMENT
All prices are subject to 24% service charge & applicable sales tax
Video Components price per day Screens price per day
VGA LCD Projector $350.00 9’ x 12’ $110.00
VGA Multiplier $45.00 9’ x 12’ with dress kit $140.00
25’ VGA Extension Cable $30.00 8’ x 8’ $50.00
50’ VGA Extension Cable $50.00 5’ x 5’ $35.00
48” Flat Screen TV $150.00
DVD/VCR Combo $75.00 Accessories price per day
48” TV/DVD Combo $225.00 Flipchart & Markers $40.00
56” Flat Screen TV $200.00 Flipchart- Post It Pad $50.00
Laptop Computer $300.00 Tripod Easel $10.00
Audio Visual Cart $25.00 110v Outlet $20.00
Power Point Presenter $35.00 Power Strip $10.00
220V Power Board $55.00
Audio Components price per day White Board $25.00
Portable PA system $250.00
4 Channel Mixer $45.00 Internet & Phone price per day
12 Channel Mixer $100.00 Wired High Speed Line $50.00
Wireless Handheld Microphone $95.00 Wireless Internet
Wireless Lavaliere Microphone $95.00 (Maximum 30 connections) $200.00
Wired Handheld Microphone $30.00 Dedicated Bandwidth Inquire with CM
Podium with Wired Microphone $35.00 Polycom with 2 Mic. Ext. $125.00
House Sound Patch Fee $40.00 Telephone Interface Unit $150.00
CD Player/Cassette Player $50.00
Miscellaneous
LCD Projector with Screen price per day Pipe & Drape
5x5 Screen $300.00 12’ black or white $5.00/foot
8x8 Screen $350.00 On-site AV Technician $60.00/hour
9x12 Screen $400.00 Set-up/Tear-down Tech $50.00/hour
9x12 Rear Screen $500.00 LED Uplighting $30.00 each
Corporate Logo Gobos Available
(please allow 3 weeks to order)
Internet
The Embassy Suites works exclusively with our technology partner, Windstream/Xeta Hospitality, for
customized technical solutions regarding the bandwidth and internet needs that will provide the best
results for your conference. Please work through your Catering or Convention Services Manager for
pricing based upon your specific needs.
26
IMPORTANT INFORMATION FOR YOUR UPCOMING EVENT
To Our Customers and Guests
We are eager to help you, both planning and serving of your function. Should the menu selections
presented here not fulfill your requirements, please let us know as we welcome the challenge to custom
tailor menus to your specific needs.
Food & Beverage
All food items served in the hotel premises must be supplied and prepared by the hotel culinary team.
All alcoholic beverages to be served on the hotels premises for the function must be dispensed only by
hotel servers and bartenders. Alcoholic beverage service may be denied to those guests who appear to
be intoxicated or are under age. For questions regarding our menu, please contact your Catering
Manager.
Billing & Deposits
We welcome new accounts, and require that credit be established with our accounting office thirty days
prior to the arrival date if you require billing privileges. Credit can only be established for functions over
$1,000. Approved billings are payable within 30 days of receipt of statement. In the event billing
arrangements are not made, full payment is due three working days prior to the event or guaranteed
with a credit card. Advanced deposits, when required, are non-refundable 60 days prior to the event,
unless otherwise stated in contract.
Guarantee Agreement
We require a confirmation of guaranteed attendance at least 72 business hours in advance of all
functions. Your bill will be based on the guaranteed number, plus charges over and above. Meals will be
prepared for your guaranteed figure. Our Banquet Kitchen will make every effort to duplicate your menu
for any additional guests, in the event that this cannot be done, a substitute entrée will be provided. In
the event we do not receive a guarantee, we will consider the number of guests indicated as estimated
on the catering contract as the guarantee.
Miscellaneous
*If technical assistance is needed in the set-up of any Audio Visual equipment not provided by the hotel, a $50 labor
charge will be billed per hour. (Minimum of one hour billed)
*There is no charge for dance floor or stage, however if dance floor is larger than 21’ x 24’ OR if stage is larger than
32’ x 16’ please consult with your catering manager for a price quote.
*All 6ft. display/exhibitor tables will have linens and skirting or scuba, however if group has more than (10) 6x30
display/exhibitor tables in one room please consult with your catering manager for a price quote.
*Hotel will set up stage railings with every stage unless group signs the hotel waiver form.
*One complimentary standing podium with wired Microphone available per event/day.
*One banner per room hung complimentary Any additional items will be $30.00++ each
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Shipping and Receiving
All incoming packages should be addressed to your catering and convention services manager and
marked with the company’s name and date of your meeting. There is a $10 charge per box for each box
received at the hotel/convention center. Because of limited storage space, boxes can be accepted no
more than three working days prior to your meeting. A storage fee of $10/per day, per box will be
applied to any materials shipped earlier than three days prior to the event. Boxes left on premises for
longer than one week after departure without shipping instructions will be discarded.
Engineering, Electrical & Audio Visual
Special engineering requirements must be specified to our Catering Department at least three weeks
prior to the function. Charges will be based on labor involved and power drain. A wide selection of
audio-visual equipment and services are available in-house on a rental basis. Orders may be placed
through the Catering Department. Utilization of outside audio visual vendors is not permitted without
prior written approval from the hotel. The hotel may charge 30% of assessed rental value on all
equipment brought in from any outside vendor. There is no surcharge for a group to utilize their own
audio visual equipment. Should the hotel need to assist technically with audio visual equipment that
was not ordered through hotel a $50.00 per hour (one hour minimum) fee will be assessed.
Insurance & Indemnification
Guest shall indemnify and hold Hotel and its affiliates harmless from any and all claims, suites, losses,
damages and expenses on account of injury to any party in connection with the function or resulting
from damage or destruction of any hotel property by guests or any attendee of the function on the
hotel’s premises.
Room Set-Up Fee
Function rooms are assigned according to the anticipated guaranteed number of guests. If there are
fluctuations in the number of attendees, the hotel reserves the right to assign accordingly the banquet
function room. The hotel will charge $125 for changes to room set up day of event.
Service Charge & Tax
All food and beverage functions are subject to applicable service charges (currently 24%) and tax
(currently 6%) as specified by the contract. All food and beverage functions require a minimum number
of attendees. Any function not meeting the minimum requirement is subject to a surcharge. Service fees
for bartenders, food station attendants, cashiers and other additional service staff are applicable. This is
in addition to the customary service charge and sales tax.
Lost & Found
The housekeeping department administers lost and found. The hotel cannot be responsible for damage
or loss of any articles or merchandise left in the hotel prior to or following your banquet or meeting.
Security arrangements should be made for all merchandise or articles set-up prior to the planned event
if left unattended for any time.