Preserve not only the ingredients but the way we live.

We have no choice. We have to understand

what is happening and take action.

ThePhilippinesisknowtobethesecondrichest

countryinmarinebiodiversity.

Seafoodisaluxuryandwemustnottakeitforgranted.

WeareproudsosaythatinVask,weuseonlyresponsiblycaughtfishfromthePhilippine

waters

Ifwestartwithourselves,wecouldinfluencesomanypeople.Wecaneducateourfisherfolks,consumersandotherpeopleintheindustry.

Nowisthebestopportunitytodoso.

Herbsinthecountryareofgreatvalueandflavors.

Recently,restaurantsaroundthecountryhave

beenusingtheseherbs.

Whatisthefutureoffood?

Whatisthenewroleofchefsinthesociety?