Agnello* | 38signature double-cut North Star Farms lamb chop, smoked lamb ribs, pomegranate agro dolce
ORATA INTERA | 28whole roasted orata, grilled lemon
misto di mare | 68grilled stuffed half lobster, herb marinated wild prawns, Ipswich steamers, and swordfish spiedino with salsa rossa
GRIGLIATA MISTA* | 48herb marinated lamb leg, pork belly, housemade sausage, smoked beef rib and veal braciole with salsa verde
bistecca alla fiorentina for two* | 110 dry-aged porterhouse steak from Creekstone Farms
spiedini things on skewers
piccoli piatti
small things
FUNGHI TROMBETTA | 9 trumpet royale mushroom, roasted garlic
Supplì al telefono | 12carnaroli rice, short rib, chicken liver, housemade mozzarella
carciofi alla griglia | 14grilled baby artichokes, sorrento lemon, mint
ostriche grigliate* | 13grilled Island Creek Oysters, salmoriglio
cuore di lattuga | 14warm little gem lettuce, sweet garlic dressing
asparagi al carbone | 14 grilled asparagus, housemade focaccia, lumache, red wine
Barbabietole | 13coal roasted baby beets, Westfield Farm goat cheese, apricot mostarda
POLPO | 17grilled octopus, spring onion, sunchokes, watercress pesto
braciola di maiale* | 28cider-brined pork chop from Maine Family Farm, spring allium, agrodolce
POLLO AL MATTONE | 24Giannone chicken grilled under-a- brick, black pepper oil, frisée
TAGLIATA DI MANZO* | 32 Creekstone prime sirloin, pea greens, black truffle vinaigrette
fregola con vongole | 24fregola, manila clams, tomato, chili, fett’unta
PESCE ALLA GRIGLIA | 28atlantic salmon, tuscan kale, ceci beans, speck brodo
GAMBERETTO SELVATICO | 12 wild gulf shrimp,calabrian chili
sanguinaccio | 10 housemadeblood sausage with salsa verde
CUore di manzo | 8beef heart, chili, lemon
POLPETTE di agnello | 10 lamb meatball, rosemary
SPALLA DI Maiale | 8 pork shoulderwith red peppermostarda
salsiccia | 9 housemade pork sausage, mostarda
tonno | 14 local big eye tuna,colatura, lime
CODA DI POLLO | 5chicken tails, brown butter,sage, lemon
bruschettE things on bread
RICOTTACalabro ricotta, green garlic, bottarga
BURRO e acciugheVermont Creamery cultured butter, white anchovies, radish
lardo alla amatricecured pork fat back, tomato, chili, oregano
burrataLiuzzi burrata, extra virgin olive oil
peperonatafire roasted peppers,oregano, chives
FagioliMaine heirloom beans, red wine vinaigrette
linguabraised veal tongue, salsa verde
Funghi marinatiporcini mushroom aioli, maitake mushroom conserva
1 for 7 | 2 for 11 | 3 for 14
secondi things with meat
our purveyors:Luigi Guffanti • Vermont Creamery • Calabro • Liuzzi • Country Hen • Savenor’s Market New England Charcuterie • Island Creek Oysters • North Star Farms • Creekstone Farms Maine Family Farms • Stillman’s Quality Meat • Ward’s Berry Farm
ACCIUGAanchovy
ROSMARINOrosemary
MAIALE pig
maialepig GAMBERETTO
shrimp
Original
WOOD BURNING ITALIAN GRILL
Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.
chef de cuisine: dan bazzinotti000032
batch no.
things on the side
zucca | 6grilled spaghetti squash, cacio e pepe
patate FRITTE | 6potatoes, rosemary, lemon
BIETOLE AL LIMONE | 6sauteed swiss chard , lemon
Gnocchi alla romana | 9 housemade semolina gnocchi, parsley pesto
fagiolini misti | 9braised Romano beans, smoked tomato, garlic, chili
Cavolfiore affumicato | 9smoked cauliflower, bagna cauda
CONTORNI
chef’s selEction of thingS ON A BOARD | 34Chef’s selection of Terra housemade charcuterie, Tanara 24 Prosciutto di Parma, salumi, olives, giardiniera, gnocco fritto, frittelle di prosciutto, housemade fior di latte mozzarella and Parmigiano Reggiano® with honey
gran tagliere the board
triangoli di pastinaca | 19housemade ravioli with fire roasted parsnips, rosemary
Agnolotti al coniglio | 22housemade rabbit agnolotti, fava beans, Luigi Guffanti butter
Pasta al Nero con cozze affumicate | 24housemade squid ink tagliatelle with smoked mussels, white wine, tomato, chili
SPAghetti AL pomodoro affumicato | 17Afeltra spaghetti with smoked tomato
primi things with pasta
ZUCCHINEzucchini
BUcatini | 19Afeltra bucatini, hot peppers, pork crackling, Pecorino Romano
rigatoni alla napoletana | 24Afeltra rigatoni with pork & veal ragú, ricotta affumicata from Luigi Guffanti
tagliatelle con granchio | 24housemade tagliatelle, fresh maine jonah crab, preserved lemon, sugar snap peas
CHEF’sSELECTIONthings chef BA Z Z likes | 75
Too many choices? Let us decide for you! A family-style tasting experience curated by our chef. Plus a portion of each sale benefitsLovin’ Spoonfuls food charity.
l arge pl ates
