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2
CHARM
six hors doeuvresbutler-passed white wine and sparkling watera personal chefs stationone hour executive spiritssignature cocktail
SIP
four hourssparkling toastsommelier red and white wine selection, table-side serviceexecutive spiritsimported, domestic, craft beer
DINE
five coursessoupsaladintermezzoa personally tailored duetaward-winning wedding cakecoffee, tea
SWEET ENDING
refreshing fruits, berries, saucespetit cookies, chocolate strawberriessilver samouvar coffee
250 per guest
Destiny
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3
CHARM
six hors doeuvresbutler-passed white wine and sparkling waterone hour platinum spirits
SIP
four hourssparkling toastDrake selection, red and white wine, tableside serviceplatinum spiritsimported, domestic beer
DINE
five coursessoupsaladintermezzofilet mignon or seafoodaward-winning wedding cakecoffee, tea
220 per guest
Devotion
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4
CHARM
four hors doeuvresbutler-passed white wine and sparkling waterone hour platinum spirits
SIP
three hoursDrake selection, red and white wineplatinum spiritsimported, domestic beer
DINE
four coursessoupsaladpoultry or seafood offeringaward-winning wedding cakecoffee, tea
180 per guest
Dream
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140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 5 140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 5
lamb rack provencal rosemary demi, shallot and tomato confit, citrus ratatouille29
suckling pig (minumum 50) whole roasted, achiote beer rub, salsa verde, pickled chayote cilantro, sourcream, guacamole, lime and cilantro22
smoked brisket carolina and kansas city glaze, cheddar poblano biscuit, fried pickle, apple cider braisedkale, cream of corn20
maple brined turkeysage jus, corn mufin, sweet potato mash19
salmon wellingtontarragon crema, asparagus salad, pickled cauliflower24
carvings
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140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 6 140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 6
COLD HORS DOEUVRES
spanish torta crabmeat asparagus salad
profiterole of mushroom sherry glace
caponata sourdough crisp, shaved manchego
smoked salmon crme fraiche, caviar
smoked duck salad orange jam
caprese crostini basil, baby heirloom tomato,olive tapenade
eggplant caviar ricotta salata
sweet pea goat cheese mousse radish
ENHANCEMENTS
ahi tuna spicy seaweed, wasabi crme +2
lobster salad avocado, cucumber, greens +2
carpaccio sirloin, pesto, brioche +2
HOT HORS DOEUVRES
artichoke & goat cheese crisp
chicken tikka masala
virginia ham croque monsieur
wild mushroom phyllo purse
coconut shrimp chili dip
wonton and shrimp chive ponzu
reuben mini, corned beef, sauerkraut, swiss
balsamic fig & goat cheese flat bread
chicken turnover cream, mushrooms
boeuf bourguignon bite
vegetable samosa tamarind sauce
raspberry brie en croute
pepperoni calzone
pork belly & St. Germain apple
ENHANCEMENTS
lamb chops grilled, mint yogurt +3
crabcake seared, lemon curry aioli +2
hors doeuvres
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140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 7 140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 7
pastalobster ravioli, basil pea puree, truffle cheeseasparagus ravioli, romesco sauce, reggianoparmigiano, wild mushrooms, sundried tomato,carmelized onion, rosemary honey foccaciachef required +15020
cape cod jumbo shrimp, crab claws, shucked oysters, crabdim sum, yuzu soy dippingr chef optional +15029
sushi maki, sashimi, nigiri, your selection of threepickled ginger, wasabi, soy saucemiso soup, edamamechef optional +37526
shanghai dim sumBeijing duck, rice pancakes, hoisin, scallions, cucumberbarbeque pork buns, xo saucekung pao chicken, beef, vegetables, accoutrementjasmine rice, fortune cookies2 chefs required +30020
cheese & charcuteriea selection of tri-state cheese and cured meats,proscuitto, picante, coppa, sopprasetta,sesame breadsticks, seeded lavosh, beer mustard,pickled vegetable19
Marrakeshfalafel seasonal preparation, lamb kafta yogurt mintsauce, hummus, babaghanoush, muhammara pitachips, dorade shawarma citrus, salted cucumber,pickled cabbage20
DRE AM
enjoy one station
DE VOTION
enhance your reception at prices noted
DESTINY
enhance your reception at prices noted
stations
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140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 8 140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 8
COLD APPETIZERS
carpaccio tenderloin, reggiano parmigiano, arugula +7
ginger-soy ahi seaweed salad, chili cilantro oil +7
gulf shrimp jumbo, cocktail sauce +8
duck prosciutto & asparagus watercress, blueberry reduction +10
antipasto salami, prosciutto, melon, cheeses, accoutrement +7
HOT APPETIZERS
duck breast pink peppercorn, cranberry chutney, red beet reduction +8
tiger prawns napa cabbage, vanilla buerre blanc +10
diver scallops pan roasted, grilled vegetables, ginger emulsion +10
crabcake smoked tomato, basil oil +8
braised short rib ravioli wilted spinach, chive velout, black truffle +8
SOUP
chilled melon yogurt, mint, fresh
vichyssoise potato, leek, white truffle oil
gazpacho Spanish tomato soup, herbed crouton
watercress smoked scallops
bookbinder red snapper, sherry, famous
clam chowder classic, New England
butternut squash bisque curried apple chutney
tomato basil, herbed crouton
asparagus cream, white truffle oil
carrot ginger, toasted almonds
lobster bisque velvety, fennel +2
Italian wedding mini meatballs, tubetti
parsnip pear compote, brown butter crouton
beginnings
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140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 9 140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 9
INTERMEZ ZO
sorbet orange, lemon, champagne, passion fruit, mango, pomegranate +7
shooter vodka-infused, watermelon, lemon, pineapple, few limits (+4) +11
fruit sushi light, ginger, balsamic (+8) +15
BUBBLES
kir champagne and raspberrysorbet (+6) +13
bellini prosecco and peachsorbet (+6) +13
watermelon fresca gingerwatermelon sorbet, prosecco(+6) +13
SAL AD
Drake endive, tomato,hearts of palm, white french
goat cheese & almondslittle gems reggiano parmigiano, croutons, caesar
caprese heirloom tomato,burrata, balsamic
three melons frisse,goat cheese, brioche crouton,champagne vinaigrette
Chicago mesclun,poached pear, blue cheese,caramelized walnuts,cranberry jam dresing
roasted asparagus sea salt,arugula, manchego,toasted almonds, basil oil
duck prosciutto & watercressblue cheese, blueberries,truffle vinaigrette
mesclun & berries pansies,berries, goat cheese, almonds,balsamic vinaigrette
DESTINY & DE VOTION
enjoy one intermezzo (+ price noted)
DRE AM
enhance your reception at prices noted
second course
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140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 10 140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 10
L AND
filet mignoncenter-cut, caramelizedonion, herb-parmesan,bleu cheese, horseradish,goat cheese +2truffle butter +3center-cut, roasted orseared +15
double lamb chop+2
veal tenderlointarragonwalnut pistou +7
14-hour short ribs
14 oz. veal osso buco
L AKE & SE A
Cape Cod crabcakemustard, beurre blanc
creole andouille& shrimp orientalspices +7
lobster tail cold-water, drawn butter, market price
halibut herb crust
pacific red snappercrispy skin
ginger salmon glazed
salmon miso-marinated,seared
HEN HOUSE
chicken breastfree-range, honeyroasted, mushroomsand leeks
thyme & honeychicken roulademushroom and leeks
duck breast duckconfit spring roll,cranberry chutney +2
cornish game henwild rice, pine nuts
VEGETARIAN
sundried tomatoesspinach, feta, pine nuts
wild mushroomravioli wilted spinach, chive velout, black truffles
grilled vegetablesseasonal, feta cheese,minted couscous,dried apricots andraisins
mushroom strudelportobello, ricotta,tomato-basil concass
coconut cream currycelery carrots, babybok choy, squash,snow pea
ras al hanoutgarbanzo stew, raisin,carrot, turnip, tomato,potato
entres DRE AM selec t t wo DE VOTION selec t one DESTINY se lec t one
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VEGETABLES
jumbo asparagus
confit tomato
broccolini
roasted heirloom carrots
haricot vert
lemon & wine confit leek
butter poached turnip
braised fennel orange
baby bok choy & sesame
ALTERNATIVE
celeriac puree
parsnip mouseline
carrot & sweet potato cream
POTATO
savoyard
truffle mashed
pomme dauphinoise
sweet potato hash
perigord potatoes
RICE & ANCIENT GR AINS
forbidden rice
wild mushroom risotto
quinoa & apple timbale
saffron basmati
garden
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PL ATED DESSERTS
fruit salad seasonal fruit served with strawberry consomm, mirco basil +3
sorbet symphony lemon, watermelon, cantaloupe sorbets decorated with dried meringue and micro mint +4
peach white peach mousse, citrus almond olive oil cake, roasted peaches, cognac sauce +5
cheesecake mascarpone, crme fraiche and cream cheese mousse, seasonal compote vanilla streusel, berry gel +4
chocolate tart lemon yuzu and rich chocolate ganache, gold chocolate sparkys, mandarin orange sauce, raspberry glaze +6
choux caramel mousse filled choux, milk chocolate ganache, peanut craquelin, florentine cookie +5
SWEETS TABLE
perfect compliment refreshing fruits, berries, sauces, petit cookies, chocolate strawberries, silver samovar coffee 15
classic refreshing fruits, berries, sauces, diamond cookies (orange, vanilla, ginger), French mignardises, chocolate strawberries, silver samovar coffee 20
deluxe refreshing fruits, berries, sauces, diamond cookies (orange, vanilla, ginger), French mignardises, chocolate strawberries, speculos crumble berry confit mousse jar, elderflower pastry cream and rhubarb compote served in a mini waffle basket, lemon genoise and milk chocolate cremeux in a gianduja crisp, pistachio berry tartlet, confit apricot honey mousse on a butter cookie, macaroon tower, greek yogurt panna cotta Chicago mix popcorn served in a jar, mint chocolate tartler, lemon grass crme brulee 35
decadence
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VANILLE CL ASSIC PAIRINGS
Red velvet cake with cream cheese fillingCarrot cake with cream cheese fillingWhite buttermilk cake with espresso and mascarpone mousseWhite buttermilk cake with salted caramel and salted caramel buttercreamWhite buttermilk cake with vanilla mousselineWhite buttermilk cake with vanilla mousseline and raspberry jamWhite buttermilk cake with raspberry jam and rose and vanilla diplomat creamChocolate cake with salted caramel and salted caramel buttercream
CHOCOL ATE INSPIRED PAIRINGS
Chocolate cake with coffee mousseline and chocolate diplomat creamChocolate cake with white chocolate mousseline and raspberry jamChocolate cake with chocolate diplomat creamChocolate cake with chocolate ganacheChocolate cake with vanilla mousseline and fresh strawberries
FRUIT INSPIRED PAIRINGS
White buttermilk cake with passion fruit curdWhite buttermilk cake with passion fruit curd and coconut mousselineLemon cake with lemon curd and raspberry jamLemon cake with strawberry mousseline and fresh strawberriesWhite buttermilk cake with strawberry mousseline and fresh strawberriesWhite buttermilk cake with vanilla mousseline and fresh strawberries and blueberriesWhite buttermilk cake with honey caramel and lemon curd
NUT INSPIRED PAIRINGS
White buttermilk cake with marzipan mousseline and fresh strawberriesBanana cake with nutella mousselineChocolate cake with peanut butter mousseChocolate cake with nutella mousseline and toasted hazelnutsChocolate cake with caramel, chocolate diplomat cream and toasted pecansHazelnut cake with nutella mousseline and toasted hazelnutsHazelnut cake with chocolate diplomat and orange marmaladeHazelnut cake with praline buttercreamWhite buttermilk cake with salted peanut butter mousse, raspberry mousse, and raspberry jamWhite buttermilk cake with salted peanut butter mousse
decadence
WEDDING CAKE PACK AGE
buttercream finish 4 flavors cake/filling custom design complimentary anniversary tier tasting consultation round or square cake number of tiers in proportion
to servings needed
TASTING
Tuesdays, Wednesdays, and Thursdays: 4:00pm, 5:00pm, 6:00pm
Select Saturday mornings: 9am and 10am
Lakeview3243 N. BroadwayChicago, IL 60657 Lincoln Park2108 N. Clark St.Chicago, IL 60614 Chicago French Market131 N. Clinton St.Chicago, IL 60661
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140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 14 140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 14
DONUT STATION
caramel, chocolate, white glazetoppings: ganache, nuts, graham cracker crumbs, bavarian cream, toffee, mini marshmallow, rainbow sprinkle, chocolate sprinkles, whipped cream 16
MILK & COOKIES
shots of 2% milk, chocolate milk, almond and soy milkcaramel, maple, chocolate, malt white chocolate sauceschocolate chunk, oatmeal raisin cookies, coconut macaroon (gluten free), rice krispy treats16
BROWNIE STATION
chocolate fudge brownie, chocolate walnut brownievanilla ice creamtoppings: caramel sauce, salted caramel sauce (+1), hot chocolate fudge sauce, whipped cream, caramelizedpecans, chocolate sprinkles, rainbow sprinkles, mini chocolate chips, m&ms, toasted coconut, toffee14
L A PATISSERIE
sweet verrine, red velvet cake, carrot cake, chocolate, creme brule, vanilla pana cotta, seasonal compote14
ICE BLOCK
antigriddle, ice cream popsicles, chocolate sauce, sprinkles, coconut, nutschef required +10012
dessert stations
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140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 15 140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 15
late night flatsgoat cheese, sundried tomato, pesto, arugularock shrimp, red and yellow pepperssausage, pepperoni, margherita13
taquitosguacamole, chips, salsa, chicken,chipotle-corn shrimp quesadillasblackened white fish taco, spicy pickled slawcilantro crme fraichechef required +10014
sliderangus beef & maple bacon jamlamb parsley coriander & harisa onion chutneysalmon barbeque rub & remoulade, apple cider slawsesame buns, lettuce, tomato, onion, pickles14
cheeseimported, domestictoasted walnuts, pecans, dried fruitsbaguettes, crackers13
waffle barcheddar scallion wafflebacon onion relish, fried chicken tenders, infusedpepper corn syrup
classic belgium wafflenutella, pear and apple compote13
enhance your reception at prices noted
afterparty
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E XECUTIVE
Ketel One or Titos Vodka,Tanqueray, Bacardi Superiorrum, Jose Cuervo tequila 1800,Johnnie Walker Red,Jack Daniels bourbon,Crown Royal whiskey
Miller Lite, Amstel Light,Blue Moon, Corona, Heineken,selection of craft beers, SamuelAdams, Stella Artois
Sommeliers selection of white and red wine
soft drinks, fruit juices, bottled water one additional hour +19
PL ATINUM
Absolute vodka, Bombay gin,Bacardi rum, Sauza goldtequila, Dewars scotch, Jim Beam bourbon, Canadian Club whiskey
Miller Lite, Amstel Light,Blue Moon, Corona, Heineken,Samuel Adams, Stella Artois
Drakes seasonal selection ofwhite and red wine
soft drinks, fruit juices,bottled water one additional hour +15upgrade to executive +16
SPARKLING
parade, famous(included in Destiny and Devotion) +10
libations
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140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 17 140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 17
MIDWEST
danish, muffins, croissants, toastssweet butter, marmalade, honey, preservesfruit & berries, personalizedflavored yogurt, granola, dried fruitscrambled eggs, farm-fresh, chivespotatoes, golden, fresh herbscereals, skim, whole milkorange, cranberry juicecoffee, tea35
AMERICAN
danish, muffins, croissants, toastssweet butter, marmalade, honey, preservesbagels, cream cheesefruit & berries, personalizedflavored yogurt, granola, dried fruitscrambled eggs, farm-fresh, chives, mushroomsbacon, corned beef hashpotatoes, lyonnaise, fresh herbsorange, cranberry juicecoffee, teaminimum 20 guests38
DR AKE danish, muffins, croissants, toastssweet butter, marmalade, honey, preservesfruit & berries, personalizedbircher muesliflavored yogurt, granola, dried fruiteggs, potatoes, individualbacon, link sausagecold cuts, cured meats, cheesespancakes, whole-graincheese blintzes, fruit compotelox, bagels, cream cheese, red onion, caper berriesorange, cranberry juicecoffee, teaminimum 50 guests45
GOLD COAST
danish, muffins, croissants, toastssweet butter, marmalade, honey, preservesbagels, cream cheese
omelets la minuterock shrimp, bacon, ham, cheddar, swissonion, spinach, pepper, mushroomtomatoes, fresh herbs1 chef per 50 guests, add 100 per chef
carvebeef tenderloin, horseradish, barnaiseturkey breast, cornbread stuffing, gravychef required add 100
chilledlox, cream cheese, red onion, cucumber, caper berriesduck breast, roasted, carrot-orange saladshrimp, blackened, jicama saladcarpaccio, sirloin, dijon aiolihearts of palm saladartichoke, smoked chicken saladahi, seared, ratatouillegrilled vegetables, marinatedsushi, sashimi, accoutrement
hotquiche, sundried tomato, spinachhalibut, herb-crust, lentils, capersvegetables, seasonalbacon, link sausagewaffles, belgium, warm maple syrupp
sweetenglish trifle, traditionalcheesecake, chicago, famouspetits four, french pastries, minifruit & berries, personalizedcoffee, tea
minimum 50 guests78
sunrise
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140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 18 140 East Walton, Chicago, IL 60611 | p 312.787.2200 | f 312.787.1431 | thedrakehotel.com | 18
omelets la minute rock shrimp, bacon, ham, cheddar, swiss, onion, spinach, pepper, mushroom, tomatoes, fresh herbsone chef per 50 guests, +100 per chef12 smoothies peach, berry, powerful 6 breakfast sandwich egg, cheddar, biscuit, ham or sausage 8 breads lemon-poppy, cranberry-nut, banana 6 bagels cream cheese 6 oatmeal brown sugar, raisins 6 cereal whole, skim milk 5 french toast cinnamon, sugar 7 pancakes buttermilk, fluffy 7 cold cuts cured meats, cheeses 9 benedict poached egg, canadian bacon, english muffin, hollandaise 10 crpes cinnamon, apple, raisins, hand-rolled 8 fruit melon, grape, berries, seasonal, honey yogurt 7 yogurt individual, assorted flavors 3 lox house-cured, bagels, accoutrement 12
enhance