Transcript

Menus & Information 2018/2019

About Poncho’s Catering Page 2

Daytime Page 3-5

Receptions Page 6-9

Casual Meals Page 10-13

Dinners Page 14-18

Barbeques Page 19-22

Brunches Page 23-26

Celebrations of Life Page 27-28

Engagements & Weddings Page 29-30

Private Dinners Page 31

Additional Information Page 32-33

PONCHO’S catering - event management

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About Poncho’s Catering…

Welcome to PONCHO’S! We are a local company with strong roots and ties to the

community serving all areas in and around the Westshore and Victoria region. We

offer full catering services and event management. We also have a daytime café,

located in Goldstream Village right in the heart of Langford ♥ ♥ ♥

Catering - From basic coffee services to full-scale evening events, large conferences

and weddings, we strive to bring excellence to everything we do. We know that

choosing the right caterer and the perfect menu for your event can be challenging. At

PONCHO’S, we are creative and passionate about excellent food. In a world of preset

menus and few options, we stand out by offering personalized menus for any event.

Any menu that you see in our package can easily be customized to suit your needs...in

the end, it's all about your needs. Your choices are limited only by your imagination.

Event Management Services - This includes the event planning, onsite management

on event day(s) and post-event follow up. We believe that excellence is achieved

through details and this is something that we can provide for your event.

We strive to provide the highest level of service for all event types in order to provide

you 'peace of mind' during your event. We are also one of the very few catering

companies where the owner works at every event. We just don't send staff - the owner

is completely hands on and attending to every detail of your event.

We will work with you in order to provide a catering and event management

experience that is all about your vision, your tastes and your budget. Give us a try -

you'll love the extra touches we provide to make your event memorable.

For questions or additional information, please feel comfortable to contact us at

[email protected] (Doug)

or Tel 778.430.5510

Warm regards,

The PONCHO’S Team

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PONCHO’S ~ Daytime Menu

meetings ~ workshops ~ breakfasts ~ working lunches ~ all day retreats

Beverages & Breakfast

Organic Coffee & Herbal Teas $2.95 per person

Drumroaster organic coffee, decaf coffee & herbal teas

(cups & all condiments included)

Assorted Cold Beverages $1.75 each

an ice-filled serving bin with a variety of cold juices, sodas & sparkling water

Citrus Mint Ice Water $20.00 per dispenser

a refreshing large dispenser with ice water, sliced lemons, limes, oranges & fresh mint

Baked Goodies $3.95 per person

pick 3 choices...muffins, croissants, scones cinnamon buns, granola bars, loaf slices

all served with butter & preserves

Poncho’s Continental $6.50 per person

Drumroaster coffee, decaf, herbal teas, cold juices, baked goods (3 choices)

*add fresh fruit salad...$3.50pp *add fruit, yogurt & granola...$6.00pp

Breakfast Quiche $5.00 per person

our version of a cooked crustless quiche....served on a spinach bed

loaded with honey ham, chopped vegetables, seasonings & grated havarti

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Sandwiches & Wraps

Hearty Sandwiches $6.50 per person

selection of honey ham, shaved turkey, roast beef, tuna salad, egg salad, veggie

(substitute flatbreads or wraps, $1.00 less)

PONCHO’S Wraps $5.50 per person (1.5 wraps per person)

a soft whole wheat tortilla wrap filled with black beans, sweet corn, grated carrots, fresh

basil, lime juice, cheddar cheese & cooked diced chicken

Healthy Salads all of our salads are served with a generous amount

of organic spring mix & 2 salad dressings $4.95 per person

PONCHO’S Salad

our signature salad...mixture of chick peas,

sliced almonds, dried cranberries, grated carrots & crumbled feta

Garden Salad

sliced mushrooms, grated carrots, coloured peppers,

red onions, fresh fennel, cucumbers, sliced almonds & crumbled goat cheese

Quinoa Salad gluten free & celiac friendly...cooked quinoa, black beans, sweet corn,

coloured peppers, chopped fresh basil, hint of Madras curry, sea salt & cracked pepper

Farmer's Salad amazing taste with full flavours...sliced cherry tomatoes, cucumbers, red onions,

artichokes, fresh basil, olive oil, sea salt, cracked pepper & topped with sliced avocados

Mediterranean Salad

sliced bocconcini, sundried tomatoes, sliced cherry tomatoes,

diced cucumbers, hearts of palm, mandarin oranges, red onions & fresh basil

Mixed Berry & Bacon Salad local berries tossed with chopped bacon, sliced mushrooms,

red onions, fresh fennel, coloured peppers, diced zucchini & crumbled goat cheese

Dressings ~ Served with Salads Orange Sesame Vinaigrette ~ Mixed Berry & White Balsamic

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Soups from Scratch All of our soups are made from scratch with our own soup stock

we do not use any packaged stocks or additives $4.50 per person

Soup Selections....Chicken & Roasted Corn Chowder, Tomato Basil Florentine,

Shrimp Bisque, Seafood Chowder, Creamy Vegetable (choice of mushroom, broccoli,

spinach or any seasonal vegetable), Carrot Ginger, Butternut Squash, Red Pepper & Lentil,

Split Pea (w/ham option), Beef Barley, Pumpkin Coconut, Greek Tomato Feta

Desserts

Dessert Squares & Bites Platter $4.00 per person

assorted squares including the popular cookies, date squares,

granola bars, carrot cake slices, gluten free raspberry almond slices

Island Cheeses & Crackers Platter $95.00 (serves 20-25 persons)

an array of 5 local cheeses with crackers, baguette slices & 2 compotes

Vanilla Bean Cheesecake w/Fresh Berries $55.00 (serves 12-16 persons)

classic cheesecake topped with an assortment of fresh berries

Warm Mixed Berry Crumble w/Whipping Cream $90.00

(serves 20-25 persons)

our own crumble topping served on top of a

generous bed of fresh berries served warm with whipping cream

Lunch Combinations

Sandwiches & Soup or Salad $10.00pp

assorted sandwiches & one soup or salad

Sandwiches, Soup & Salad $12.00pp

assorted sandwiches, one soup & one salad

The Complete Luncheon $15.00pp

assorted sandwiches, one soup, one salad, dessert squares, cold beverages

Poncho’s Bagged Lunches $12.00pp

sandwich, giant cookie, fruit piece & cold juice; packed in a brown bag

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PONCHO’S ~ Reception Menu birthdays, anniversaries, retirements, receptions, business meetings,

corporate retreats, staff parties, family gatherings, celebrations of life,

thank-you parties, engagement & weddings, baby showers

& just about any kind of event that is celebrated.

We look forward to serving your group, from 20 to 500 guests

Cold Appetizers (by the dozen unless noted)

Smoked Wild Salmon Canapés $17.00

Asparagus & Prosciutto Bundles $18.00

Dungeness Crab on Belgian Endive $18.00

Gazpacho & Fresh Basil Shots (3oz) $18.00

Goat Cheese & Mixed Berry Crostinis $17.00

Chicken Pesto Salad on Belgian Endive $17.00

Lemon Pepper Prawns w/Honey Mayo Ginger Dip $19.00

Bocconcini, Cherry Tomato & Fresh Basil Skewers $17.00

Prawn Martinis

4 prawns in a port glass w/honey ginger mayo & rosemary spear $4 each

Roasted Veggie Martinis

spears of roasted asparagus, mixed peppers & zucchini

w/lemon dill mayo & tomato rosemary spear $3 each

Warm Appetizers (by the dozen)

Crab Cakes w/Chipotle Mayo $19.00

Honey & Gorgonzola Crostinis $17.00

Chicken Lollipops w/Two Sauces $19.00

Spanikopitas w/Tarragon Tzatziki $18.00

Chorizo & Comox Brie Mini Sliders $17.00

Bacon Mac 'n Cheese Savoury Cups $19.00

Roasted Yam Brie & Balsamic Crostinis $17.00

Coconut Prawns w/Apricot Mango Dip $19.00

Angus Beef & Blue Cheese Pita Rounds $18.00

Tex Mex Quinoa Fritters w/Citrus Avocado Salsa $19.00

Toasted Bruschettas w/Goat Cheese & Balsamic Drizzle $18.00

Baked Tartlets...sundried tomato/parm & mixed berry/goat cheese $17.00

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Party Platters (serves 25-30 persons)

Fresh Fruit Platter $140.00

an assortment of six seasonal fruits with honey mayo ginger dip

Island Cheese Platter $160.00

5 Vancouver Island cheeses with baguette slices, rainforest crackers

& mixed berry compote

Colourful Antipasto Platter $170.00

marinated artichokes, sundried tomatoes, mixed olives, roasted zucchini rounds,

3 charcuteries, red grapes, cherry tomatoes, baguette slices pita chips & 2 spreads

BC Chilled Seafood Platter $190.00

chilled prawns, mussels, smoked wild salmon curls, shrimp endive canapés,

pacific scallops with baguette slices, lemon basil aioli & our own classic seafood sauce

Party Dips (serves 25-30 persons) all dips served with crackers & pita chips

Homemade Srirracha Hummus $40.00

Feta & Sundried Tomato Yogurt $40.00

Baked Cauliflower White Cheddar $45.00

Classic Dungeness Crab & Spinach $49.00

Pineapple & Black Bean Guacamole $40.00

Dessert & Sweet Offerings

Dessert Platter (serves 25-30 persons) $125.00

cookies, blueberry date squares, carrot cake, granola bars, chocolate brownies

Chocolate Dipped Strawberries $28 per dozen

fresh strawberries dipped in white & dark Callebaut chocolate

Vanilla Bean & Berry Panacottas $28 per dozen

served in a chilled port glass

Chocolate Indulgence (serves 25-30 persons) $190.00

table displayed with chocolate covered strawberries, white chocolate pretzels,

chocolate raisins, white & dark chocolate bark, chocolate brownies & chocolate truffles

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Hot Beverages

Full Hot Beverage Service (per thermos) $14.00

Drumroaster organic coffee, decaf, selection of herbal teas

each thermos serves 8-10 cups, includes ceramic mugs & all condiments

Organic Coffee Service (per thermos) $12.00

Drumroaster organic coffee with medium/dark roast plus decaf

each thermos serves 8-10 cups, includes ceramic mugs & all condiments

Herbal Tea Service (per thermos) $16.00

selection of 8 herbal teas & orange pekoe served with milk, cream, sugar,

sweetener, honey & lemon slices, each thermos serves 8-10 cups, includes tea cups

Decadent Hot Chocolate (per thermos) $18.00

steaming rich hot chocolate with whipping cream

& marshmallows; each thermos serves 8-10 cups, includes ceramic mugs

we can make the hot chocolate with soy milk or almond milk...just add $4.00

Cold Beverages

Driver-Friendly Fruit Punch (per dispenser) $80.00

a mixture of three juices & sprite served in a

large dispenser with ice; serves 40-45 guests, includes glassware

Iced Tea Service (per dispenser) $60.00

our own iced tea recipe with cranberry, lemon & mint tea bags,

steeped in hot water, then chilled with ice cubes & cold water, add lemon slices

& fresh mint, served in a large dispenser; serves 40-45 guests, includes glassware

Citrus Mint Ice Water (per dispenser) $30.00

a large dispenser filled with ice water, slices of lemons,

limes, oranges & fresh mint; includes glassware; dispenser refilled

Assorted Cold Juices & Sodas (charged on consumption) $1.75 each

ice-filled serving bin with cold juices, sodas & sparkling water; includes glassware

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PONCHO’S ~ Casual Meals Menu

this menu is ideal for when you're looking for something more casual

either for lunch or dinner.....if there is a dish that you like & it's not on the

menu then we can certainly include it.....great for business, private &

family gatherings

We look forward to serving your group, from 20 to 500 guests

Meat Entrees

Meals are served with 2 salads or 1 soup & 1 salad (choose from menu)

Beef 'n Bean Chili $16.00 per person

warm & hearty comfort food... meat chili topped with grated cheddar

Honey Ham Quiche $15.00 per person

our version of a crustless quiche, loaded with honey ham & veggies on spinach bed

Beef Lasagna $17.00 per person

our own lasagna recipe, topped with mozzarella & havarti...hearty flavours

Citrus Vino Chicken $17.00 per person

sliced chicken in flavourful sauce of fresh lemon, white wine, garlic & hint of sambal olek

Chicken Madras $17.00 per person

sliced chicken in Madras curry, wild mushroom cream sauce & a touch of peanut butter

Shepherd's Pie $17.00 per person

the classic dish...beef & vegetables topped w/mashed potatoes

Pork Tenderloins $18.00 per person

sautéed pork medallions immersed & slow cooked in wild mushroom sauce

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Vegetarian Entrees Meals are served with 2 salads or 1 soup & 1 salad (choose from menu)

Veggie Lasagna $16.00 per person

our own lasagna recipe...loaded with veggies, topped with mozzarella & havarti

Baked Quiche $15.00 per person

our version of a crustless quiche, loaded with fresh veggies & pesto on spinach bed

Three Bean Chili $15.00 per person

vegetarian chili with kidney, brown & black beans; topped with grated cheddar

Roasted Mac 'n Cheese $15.00 per person

our own mac 'n cheese with roasted veggies & topped with toasted bread crumbs

Asian Stir Fry $16.00 per person

a flavourful stir fry loaded with fresh vegetables, snap peas,

bean sprouts, seasonings & sambal olek, served with whole grain rice

Mediterranean Penne $16.00 per person

penne noodles with marinated artichokes, sundried tomatoes,

kalamata olives, leeks, fresh basil, seasonings & extra virgin olive oil

Healthy Salads all salads are served with a generous amount of organic spring mix & 2 salad dressings

PONCHO’S Salad

our signature salad...mixture of chick peas,

sliced almonds, dried cranberries, grated carrots & crumbled feta

Garden Salad

sliced mushrooms, grated carrots, coloured peppers,

red onions, fresh fennel, cucumbers, sliced almonds & crumbled goat cheese

Quinoa Salad

gluten free & celiac friendly...cooked quinoa, black beans, sweet corn,

coloured peppers, chopped fresh basil, hint of Madras curry, sea salt & cracked pepper

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Farmer's Salad amazing taste with full flavours...sliced cherry tomatoes, cucumbers, red onions,

artichokes, fresh basil, olive oil, sea salt, cracked pepper & topped with sliced avocadoes

Mixed Berry & Bacon Salad

local berries tossed with chopped bacon, sliced mushrooms,

red onions, fresh fennel, coloured peppers, diced zucchini & crumbled goat cheese

Dressings ~ Served with Salads Orange Sesame Vinaigrette ~ Mixed Berry & Balsamic

Soups from Scratch All of our soups are made from scratch with our own soup stock

we do not use any packaged stocks or additives $4.50 per person

Soup Selections....Chicken & Roasted Corn Chowder, Tomato Basil Florentine,

Shrimp Bisque, Seafood Chowder, Creamy Vegetable (choice of mushroom, broccoli,

spinach or any seasonal vegetable), Carrot Ginger, Butternut Squash, Red Pepper & Lentil,

Split Pea (w/ham option), Beef Barley, Pumpkin Coconut, Greek Tomato Feta

Desserts (add to any of the meals)

Dessert Squares & Bites Platter $4.00 per person

assorted squares including the popular cookies, date squares,

granola blondies, carrot cake slices, gluten free chocolate brownies

Island Cheeses & Crackers Platter $95.00 (serves 20-25 persons)

an array of 5 local cheeses with crackers, baguette slices & 2 compotes

Vanilla Bean Cheesecake w/Fresh Berries $55.00 (serves 12-16 persons)

classic cheesecake topped with an assortment of fresh berries

Warm Mixed Berry Crumble w/Whipping Cream $90.00

(serves 20-25 persons)

our own crumble topping served on top of a

generous bed of fresh berries served warm with whipping cream

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Hot Beverages

Full Hot Beverage Service (per thermos) $14.00

Drumroaster organic coffee, decaf, selection of herbal teas

each thermos serves 8-10 cups, includes ceramic mugs & all condiments

Organic Coffee Service (per thermos) $12.00

Drumroaster organic coffee with medium/dark roast plus decaf

each thermos serves 8-10 cups, includes ceramic mugs & all condiments

Herbal Tea Service (per thermos) $16.00

selection of 8 herbal teas & orange pekoe served with milk, cream, sugar,

sweetener, honey & lemon slices, each thermos serves 8-10 cups, includes tea cups

Decadent Hot Chocolate (per thermos) $18.00

steaming rich hot chocolate with whipping cream

& marshmallows; each thermos serves 8-10 cups, includes ceramic mugs

we can make the hot chocolate with soy milk or almond milk...just add $4.00

Cold Beverages

Driver-Friendly Fruit Punch (per dispenser) $80.00

a mixture of three juices & sprite served in a

large dispenser with ice; serves 40-45 guests, includes glassware

Iced Tea Service (per dispenser) $60.00

our own iced tea recipe with cranberry, lemon & mint tea bags,

steeped in hot water, then chilled with ice cubes & cold water, add lemon slices

& fresh mint, served in a large dispenser; serves 40-45 guests, includes glassware

Citrus Mint Ice Water (per dispenser) $30.00

a large dispenser filled with ice water, slices of lemons,

limes, oranges & fresh mint; includes glassware; dispenser refilled

Assorted Cold Juices & Sodas (charged on consumption) $1.75 each

an ice-filled serving bin with a variety of cold juices, sodas & sparkling water; includes

glassware

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PONCHO’S ~ Dinner Menu

~ Corporate, Birthday, Anniversary, Retirement, Staff Parties

Fundraisers, Friend & Family Gatherings, Private Dinners ~

We look forward to serving your group, from 40 to 500 guests

Please browse the menu from our Passed Beginnings, all the way to the Happy Endings

based on the price you would like to pay per person. Devour Catering sources local

food ingredients and puts a great deal of love and care into all of our dishes.

Please advise of any food allergies or concerns.

~ All Harvest Buffet Dinners are based on a minimum of 40 guests ~

Each guest table will include a basket of local artisan breads

with two flavoured butters.

Harvest Dinner Buffet ~ $39.00 per person

Two Passed Beginnings

Two Fresh Salads & Dressings

Two Main Entrees

Two Compliments

One Happy Ending

Hot Beverage Service

Harvest Dinner Buffet ~ $49.00 per person Two Passed Beginnings

Three Fresh Salads & Dressings

Three Main Entrees

Three Compliments

Two Happy Endings

Hot Beverage Service

Harvest Dinner Buffet ~ $59.00 per person

Three Passed Beginnings

One Hearty Soup Tureen

Three Fresh Salads & Dressings

Three Main Entrees

Three Compliments

Three Happy Endings

Hot Beverage Service

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Cold Beginnings

Chicken Pesto Salad on Endive

Smoked Wild Salmon Canapés

Asparagus & Prosciutto Bundles

Dungeness Crab on Belgian Endive

Gazpacho & Fresh Basil Shots (3oz)

Bocconcini, Tomato & Basil Skewers

Goat Cheese & Berry Puree Crostinis

Lemon Pepper Prawns w/Honey Mayo Ginger Dip

Prawn Martinis...4 prawns in a port glass w/ginger mayo & rosemary spear

Roasted Veggie Martinis...spears of roasted asparagus, mixed peppers

& zucchini w/lemon dill mayo & tomato rosemary spear

Warm Beginnings

Crab Cakes w/Chipotle Mayo

Honey & Gorgonzola Crostinis

Chicken Lollipops w/Two Sauces

Spanikopitas w/Tarragon Tzatziki

Chorizo & Comox Brie Mini Sliders

Bacon Mac 'n Cheese Savoury Cups

Bruchettas w/Goat Cheese Balsamic

Roasted Yam Brie Balsamic Crostinis

Coconut Prawns w/ Apricot Mango Dip

Angus Beef & Blue Cheese Pita Rounds

Tex Mex Quinoa Fritters w/Citrus Avocado Dip

Baked Tartlets...sundried tomato/parm; mixed berry/goat cheese

Soups from Scratch All of our soups are made from scratch with our own soup stock

we do not use any packaged stocks or additives

Soup Selections....Chicken & Roasted Corn Chowder, Tomato Basil Florentine,

Shrimp Bisque, Seafood Chowder, Creamy Vegetable (choice of mushroom, broccoli,

spinach or any seasonal vegetable), Carrot Ginger, Butternut Squash, Red Pepper & Lentil,

Split Pea (w/ham option), Beef Barley, Pumpkin Coconut, Greek Tomato Feta

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Fresh Salads & Dressings All salads are served with organic spring mix & baby spinach

PONCHO’S Salad

our signature salad...mixture of chick peas,

sliced almonds, dried cranberries, grated carrots & crumbled feta

Garden Salad

our twist on the garden salad...sliced mushrooms, coloured peppers,

red onions, fresh fennel, cucumbers, sliced almonds & crumbled goat cheese

Quinoa Salad

gluten free & celiac friendly...cooked quinoa, black beans, sweet corn,

coloured peppers, chopped fresh basil, hint of Madras curry, sea salt & cracked pepper

Farmer Salad

amazing taste with full flavours...sliced cherry tomatoes, cucumbers, red onions,

artichokes, fresh basil, olive oil, sea salt, cracked pepper & topped with sliced avocadoes

Mediterranean Salad sliced bocconcini, sundried tomatoes, sliced cherry tomatoes,

diced cucumbers, hearts of palm, mandarin oranges, red onions & fresh basil

Mixed Berry & Bacon Salad local berries tossed with chopped bacon, sliced mushrooms,

red onions, fresh fennel, coloured peppers, diced zucchini & crumbled goat cheese

Chicken Pesto Tri-Colour Rotini Salad

cooked tri-colour rotini tossed with diced chicken, fresh basil pesto, scallions,

sundried tomatoes, yellow peppers, olive oil, sea salt, cracked pepper & grated parmesan

Dressings ~ Served with Salads Orange Sesame Vinaigrette

Mixed Berry & White Balsamic ~ Classic Chipotle Ranch

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Main Entrees

Amaretto Chicken sliced chicken breasts flowing in a rich sauce

of amaretto, orange juice, dijon mustard & paprika

Madras Chicken

sliced chicken breasts cooked in a cream, portabella, peanut butter & Madras curry sauce

Vancouver Island Salmon

BC wild salmon filets with our own shallot grapefruit bearnaise sauce

Apricot Pork Tenderloins juicy pork tenderloin slices simmered in our own apple & apricot sauce

Sterling Beef Medallions

top grade beef tenderloin medallions, roasted to medium

& drizzled with a red wine peppercorn reduction & gorgonzola cream

Butternut Squash Raviolis cooked butternut squash raviolis layered with

our own marinara, chopped fresh basil & crumbled goat cheese

Spinach & Cheese Tortellini cooked tortellini simmered in gorgonzola cream, proscuitto,

diced tomatoes & sliced artichokes (omit the proscuitto for a vegetarian entree)

Pan Seared Halibut

fresh halibut, pan seared to lock in the juices,

with lemon thyme butter & topped with mango avocado salsa (add $2.00 per person)

Roasted Beef, Carved at the Buffet Table top quality inside round beef, oven slow roasted,

served with natural au jus & creamy horseradish (add $2.00 per person)

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Compliments

Aged Cheddar Scalloped Potatoes

Oven Roasted w/Fresh Rosemary Potatoes

Baby Potatoes w/Garlic Butter, Parmesan & Truffle Oil

Wild Rice w/Cranberries & Scallions

Long Grain Basmati Rice w/Mixed Vegetables

Southern Quinoa w/Black Beans, Sweet Corn & Fresh Lime

Asparagus Spears w/Parmesan & Sea Salt

Seasonal Roasted Vegetables w/Balsamic Drizzle

Baked Cauliflower w/Bacon, Mushrooms & Caramelized Onions

Happy Endings

Island Cheeses & Crackers Mirror

Assorted Decadent Dessert Squares

Vanilla Bean Cheesecake w/Fresh Berries

White & Dark Chocolate Dipped Strawberries

Warm Mixed Berry Crumble w/Whipping Cream

Warm Apple Crisp w/Caramel Drizzle & Whipping Cream

Mixed Berry & Vanilla Bean Panacottas (served in port glasses)

Rather than the above Happy Endings...we offer the "Chocolate Indulgence"

a table displayed with chocolate covered strawberries, pretzels & marshmallows,

chocolate raisins, white & dark chocolate bark, chocolate brownies & chocolate truffles

All dinners include hot beverage service ~ organic coffee, decaf coffee & herbal teas

Page 19 of 33

PONCHO’S ~ Barbeque Menu

~ Corporate, Birthday, Anniversary, Retirement, Staff Parties

Outdoor & Garden Parties ~ Sporting Events ~ Friend & Family Gatherings

We look forward to serving your group, from 40 to 200 guests

Looking for something other than the traditional buffet or plated meal?

We offer a casual barbeque event. We provide full service barbeque with menus tailored

for your gathering. Please browse the menu from our Passed Beginnings, all the way to

the Happy Endings based on the price you wish to pay per person. We source local

food ingredients and put a great deal of love and care into all of our dishes.

~ All Harvest Barbeque Dinners are based on a minimum of 40 guests ~

Harvest Barbeque Buffet ~ $35.00 per person

Two Passed Beginnings

One Fresh Salad & Dressing

Gourmet Burgers

Two Compliments

One Happy Ending

Hot Beverage Service

Harvest Barbeque Buffet ~ $39.00 per person

Two Passed Beginnings

Two Fresh Salads & Dressings

Gourmet Burgers & Sausage

Two Compliments

Two Happy Endings

Hot Beverage Service

Harvest Barbeque Buffet ~ $49.00 per person Two Passed Beginnings

Three Fresh Salads & Dressings

Gourmet Burgers & Sausage

Three Compliments

Two Happy Endings

Hot Beverage Service

Page 20 of 33

Cold Beginnings

Chicken Pesto Salad on Endive

Smoked Wild Salmon Canapes

Asparagus & Prosciutto Bundles

Dungeness Crab on Belgian Endive

Gazpacho & Fresh Basil Shots (3oz)

Bocconcini, Tomato & Basil Skewers

Goat Cheese & Berry Puree Crostinis

Lemon Pepper Prawns w/Honey Mayo Ginger Dip

Prawn Martinis...4 prawns in a port glass w/ginger mayo & rosemary spear

Roasted Veggie Martinis...spears of roasted asparagus, mixed peppers

& zucchini w/lemon dill mayo & tomato rosemary spear

Warm Beginnings

Crab Cakes w/Chipotle Mayo

Honey & Gorgonzola Crostinis

Chicken Lollipops w/Two Sauces

Spanikopitas w/Tarragon Tzatziki

Chorizo & Comox Brie Mini Sliders

Bacon Mac 'n Cheese Savoury Cups

Bruchettas w/Goat Cheese Balsamic

Roasted Yam Brie Balsamic Crostinis

Coconut Prawns w/ Apricot Mango Dip

Angus Beef & Blue Cheese Pita Rounds

Tex Mex Quinoa Fritters w/Citrus Avocado Dip

Baked Tartlets...sundried tomato/parm; mixed berry/goat cheese

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Fresh Salads & Dressings

All salads are served with organic spring mix & baby spinach

PONCHO’S Salad

our signature salad...mixture of chick peas,

sliced almonds, dried cranberries, grated carrots & crumbled feta

Garden Salad

our twist on the garden salad...sliced mushrooms, coloured peppers,

red onions, fresh fennel, cucumbers, sliced almonds & crumbled goat cheese

Red & Gold Potato Salad

red & gold diced potatoes, hard boiled eggs, scallions, grated carrots

red onions, fresh basil, hint of Madras curry, sea salt & cracked pepper

Quinoa Salad

gluten free & celiac friendly...cooked quinoa, black beans, sweet corn,

coloured peppers, chopped fresh basil, hint of Madras curry, sea salt & cracked pepper

Farmer Salad

amazing taste with full flavours...sliced cherry tomatoes, cucumbers, red onions,

artichokes, fresh basil, olive oil, sea salt, cracked pepper & topped with sliced avocados

Classic Coleslaw

shredded red & green cabbage, grated carrots, broccoli florets, scallions,

fresh fennel & dried cranberries in our own honey ginger mustard dressing

Mixed Berry & Bacon Salad

local berries tossed with chopped bacon, sliced mushrooms,

red onions, fresh fennel, coloured peppers, diced zucchini & crumbled goat cheese

Chicken Pesto Tri-Colour Rotini Salad

cooked tri-colour rotini tossed with diced chicken, fresh basil pesto, scallions,

sundried tomatoes, yellow peppers, olive oil, sea salt, cracked pepper & grated parmesan

Dressings ~ Served with Salads

Orange Sesame Vinaigrette

Mixed Berry & White Balsamic ~ Classic Chipotle Ranch

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Gourmet Burgers & Sausages

PONCHO’S Burgers beef, chicken & veggie burgers (6oz patties) served with grilled kaisers & flatbreads

Barbeque Sausages

juicy gourmet sausages served with grilled buns

Condiment Bar an array of helpings to add to the burgers & sausages

cheddar cheese ~ jalapeno havarti

leaf lettuce ~ fresh tomato slices ~ red onions ~ sliced dill pickles

barbeque sauce ~ ketchup ~ mustards (regular & dijon) ~ chipotle mayo ~ green relish

Compliments

Barbeque Roasted Potatoes w/Fresh Rosemary

Baked Potatoes w/Sour Cream, Crumbled Bacon & Chives

Roasted Asparagus Spears w/Parmesan & Sea Salt

Corn Cobs w/Melted Butter & Cracked Pepper

Seasonal Roasted Vegetables w/Balsamic Drizzle

Happy Endings

Island Cheeses & Crackers Mirror

Assorted Decadent Dessert Squares

Vanilla Bean Cheesecake w/Fresh Berries

White & Dark Chocolate Dipped Strawberries

Warm Mixed Berry Crumble w/Whipping Cream

Warm Apple Crisp w/Caramel Drizzle & Whipping Cream

Mixed Berry & Vanilla Bean Panacottas (served in port glasses)

Rather than the above Happy Endings...we offer the "Chocolate Indulgence"

a table displayed with chocolate covered strawberries, pretzels & marshmallows,

chocolate raisins, white & dark chocolate bark, chocolate brownies & chocolate truffles

All barbeques include hot beverage service ~ organic coffee, decaf coffee & herbal teas

Page 23 of 33

PONCHO’S ~ Brunch Menu

~ Birthday, Anniversary, Retirement, Baby Showers

Pre/Post Wedding Gatherings, Friend & Family Events, Reunions ~

We look forward to serving your group, from 40 to 200 guests

Please browse the menu from our Cold Station, all the way to the Happy Endings based

on the price you would like to pay per person. We source local food ingredients

and put a great deal of love and care into all of our dishes.

Please advise of any food allergies or concerns.

~ All Harvest Brunches are based on a minimum of 40 guests ~

Harvest Brunch ~ $35.00 per person

Cold Station (all items)

Two Fresh Salads & Dressings

Two Main Entrees

Two Compliments

One Happy Ending

Assorted Cold Juices ~ Hot Beverage Service

Harvest Brunch ~ $39.00 per person Cold Station (all items)

Soup Station (one item)

Three Fresh Salads & Dressings

Three Main Entrees

Two Compliments

Two Happy Endings

Assorted Cold Juices ~ Hot Beverage Service

Harvest Brunch ~ $49.00 per person Cold Station (all items)

Platter of Island Cheeses & Charcuterie

Soup Station (two items)

Three Fresh Salads & Dressings

Three Main Entrees

Three Compliments

Three Happy Endings

Assorted Cold Juices ~ Hot Beverage Service

Page 24 of 33

Cold Station

Fresh Cut Seasonal Fruit Salad w/Chopped Mint

Low Fat Stirred Yogurt ~ Natural Granola

Assorted Baked Goods w/Butter & Preserves

Baked Tartlets...Sundried Tomato/Parmesan; Mixed Berry/Goat Cheese

Soups from Scratch All of our soups are made from scratch with our own soup stock

we do not use any packaged stocks or additives

Soup Selections....Chicken & Roasted Corn Chowder, Tomato Basil Florentine,

Shrimp Bisque, Seafood Chowder, Creamy Vegetable (choice of mushroom, broccoli,

spinach or any seasonal vegetable), Carrot Ginger, Butternut Squash, Red Pepper & Lentil,

Split Pea (w/ham option), Beef Barley, Pumpkin Coconut, Greek Tomato Feta

Fresh Salads & Dressings All salads are served with organic spring mix & baby spinach

PONCHO’S Salad

our signature salad...mixture of chick peas,

sliced almonds, dried cranberries, grated carrots & crumbled feta

Garden Salad

our twist on the garden salad...sliced mushrooms, coloured peppers,

red onions, fresh fennel, cucumbers, sliced almonds & crumbled goat cheese

Quinoa Salad

gluten free & celiac friendly...cooked quinoa, black beans, sweet corn,

coloured peppers, chopped fresh basil, hint of Madras curry, sea salt & cracked pepper

Farmer Salad

amazing taste with full flavours...sliced cherry tomatoes, cucumbers, red onions,

artichokes, fresh basil, olive oil, sea salt, cracked pepper & topped with sliced avocados

Mediterranean Salad

sliced bocconcini, sundried tomatoes, sliced cherry tomatoes,

diced cucumbers, hearts of palm, mandarin oranges, red onions & fresh basil

Page 25 of 33

Mixed Berry & Bacon Salad local berries tossed with chopped bacon, sliced mushrooms,

red onions, fresh fennel, coloured peppers, diced zucchini & crumbled goat cheese

Chicken Pesto Tri-Colour Rotini Salad

cooked tri-colour rotini tossed with diced chicken, fresh basil pesto, scallions,

sundried tomatoes, yellow peppers, olive oil, sea salt, cracked pepper & grated parmesan

Dressings ~ Served with Salads

Orange Sesame Vinaigrette ~ Mixed Berry & White Balsamic ~ Classic Chipotle Ranch

Main Entrees

PONCHO’S Baked Quiche

pacific smoked salmon, seasonal vegetables, capers & spiced cheese on a spinach bed

(vegetarian option is available by omitting the salmon & increasing the vegetables)

PONCHO’S Eggs Benedict

our twist on the classic...poached eggs, honey ham, tomato slice,

fresh basil, avocado & lemon paprika hollandaise on toasted english muffins

Blackberry Pancakes

griddled pancakes with fresh blackberries & served with Canadian maple syrup

Vancouver Island Salmon BC wild salmon filets with our own shallot grapefruit bearnaise sauce

Chilled Seafood Mirror

eye-catching display of lemon pepper prawns, mussels, seared scallops & smoked salmon

served with classic seafood sauce, honey mayo ginger sauce & toasted crostinis

Madras Chicken

sliced chicken breasts cooked in a cream, portabella, peanut butter & Madras curry sauce

Amaretto Chicken

sliced chicken breasts flowing in a sauce of amaretto, orange juice,

dijon mustard & paprika

Butternut Squash Raviolis

butternut squash raviolis layered with our own marinara, fresh basil

& crumbled goat cheese

Page 26 of 33

Baked Lasagna (Meat or Vegetarian) our own lasagna sauce layered with ricotta, fresh spinach, noodles

& topped with mozzarella

Compliments

Canadian Bacon Strips

Grilled Country Sausages

Warmed Honey Ham Slices

Chorizo & Sweet Potato Hash Browns

Fresh Rosemary Oven Roasted Potatoes

Mixed Pepper, Mushroom & Scallion Hash Browns

Baked Cauliflower w/Bacon, Mushrooms & Caramelized Onions

Happy Endings

Island Cheeses & Crackers Mirror

Assorted Decadent Dessert Squares

Vanilla Bean Cheesecake w/Fresh Berries

White & Dark Chocolate Dipped Strawberries

Warm Mixed Berry Crumble w/Whipping Cream

Warm Apple Crisp w/Caramel Drizzle & Whipping Cream

Mixed Berry & Vanilla Bean Panacottas (served in port glasses)

All brunches include hot beverage service ~ organic coffee, decaf coffee & herbal teas

Page 27 of 33

PONCHO’S ~ Celebration of Life Menu

~ Please allow us to take care of all details for the entire gathering ~

~ The prices are based on 30-40 guests & can be scaled up ~

Assorted Platters

Hearty Sandwiches $180.00

honey ham, shaved turkey, roast beef, tuna salad, egg salad, vegetarian

PONCHO’S Wraps $150.00

our signature roll....a soft whole wheat tortilla wrap filled with black beans,

sweet corn, grated carrots, fresh basil, lime juice, cheddar cheese & cooked diced chicken

Fresh Cut Vegetables $125.00

a medley of fresh cut vegetables, with chipotle ranch dip

Fresh Fruit Platter $125.00

an assortment of six seasonal fruits, with honey mayo ginger dip

Island Cheese Platter $150.00

display of 5 Island cheeses with baguette slices, rainforest crackers & berry compote

Colourful Antipasto Platter $150.00

marinated artichokes, sundried tomatoes, mixed olives, roasted zucchini rounds,

3 charcuteries, red grapes, cherry tomatoes, baguette slices pita chips & 2 spreads

Seafood Platter $180.00

chilled prawns, mussels, local smoked salmon curls, shrimp endive canapes,

pacific scallops with baguette slices, lemon basil aioli & our own classic seafood sauce

Dessert Platter $125.00

assorted squares including the popular cafe-made loaf slices,

date squares, carrot cake, granola bars, chocolate brownies

Party Dips (served with crackers & pita chips)

Pineapple & Black Bean Guacamole $40.00

Homemade Srirracha Hummus $40.00 ~ Feta & Sundried Tomato Yogurt $40.00

Baked Cauliflower White Cheddar $45.00 ~ Classic Dungeness Crab & Spinach $49.00

Page 28 of 33

Hot Beverages

Full Hot Beverage Service (per thermos) $14.00

Drumroaster organic coffee, decaf, selection of herbal teas

each thermos serves 8-10 cups, includes ceramic mugs & all condiments

Organic Coffee Service (per thermos) $12.00

Drumroaster organic coffee with medium/dark roast plus decaf

each thermos serves 8-10 cups, includes ceramic mugs & all condiments

Herbal Tea Service (per thermos) $16.00

selection of 8 herbal teas & orange pekoe served with milk, cream, sugar,

sweetener, honey & lemon slices, each thermos serves 8-10 cups, includes tea cups

Decadent Hot Chocolate (per thermos) $18.00

steaming rich hot chocolate with whipping cream

& marshmallows; each thermos serves 8-10 cups, includes ceramic mugs

we can make the hot chocolate with soy milk or almond milk...just add $4.00

Cold Beverages

Driver-Friendly Fruit Punch (per dispenser) $80.00

a mixture of three juices & sprite served in a

large dispenser with ice; serves 40-45 guests, includes glassware

Iced Tea Service (per dispenser) $60.00

our own iced tea recipe with cranberry, lemon & mint tea bags,

steeped in hot water, then chilled with ice cubes & cold water, add lemon slices

& fresh mint, served in a large dispenser; serves 40-45 guests, includes glassware

Citrus Mint Ice Water (per dispenser) $30.00

a large dispenser filled with ice water, slices of lemons,

limes, oranges & fresh mint; includes glassware; dispenser refilled

Assorted Cold Juices & Sodas (charged on consumption) $1.75 each

ice-filled serving bin with cold juices, sodas & sparkling water includes glassware

Page 29 of 33

PONCHO’S ~ Engagements & Weddings

Our main goal is to give you the wedding you've always dreamed of, that reflects your

unique personality and style. A wedding should be full of delight in the moment and

leave you and your guests with wonderful memories for a lifetime.

Your engagement is a special time that you should enjoy to the fullest. Don't spend it

stressing about your wedding details. We'll discuss all of your wedding ideas, then design

a plan with a variety options for you to consider. When you give us the go ahead, we'll

make it all happen....keeping you updated as we progress towards the big day. Allow us

to do the work while you reap the benefits.

We offer the complete service. When you choose PONCHO’S, you would be dealing with

just one company and we look after everything. We have access to a number of vendors

and suppliers that we have worked with in the past, all with exceptional results. Another

goal is to ensure the entire day is seamless. Our owner has personally catered for just

over 300 weddings through the years and has many contacts in the wedding market.

Our prices are very affordable. With our extensive industry experience and contacts, we

are uniquely positioned to create your memorable day for less cost that you might

expect. We can manage your entire wedding or just certain aspects ~ it's up to you!

We provide a range of services and catering...everything from canapes to cakes.

Engagement Parties

Wedding Rehearsals

Rehearsal Dinners

Pre-Wedding Brunches

Ceremonies

Meet 'n Greet Gatherings

Variety of Reception Styles

Post Wedding Gatherings

The wedding reception can be of any style. Some couples opt for a stand-up cocktail

party rather than a buffet dinner. There isn't any reception style that we cannot do. In

the end we will come up with a reception style that works best for you and your guests.

We will gladly provide references, upon request.

Page 30 of 33

Even though weddings are unique to each couple, the following is a sample time-lime for

an afternoon/evening celebration where the ceremony and reception are at the same

venue...

3:30pm Guests begin to arrive for the ceremony

3:50pm Officiant arrives and takes position for the ceremony

4:00pm Ceremony begins

4:30pm Ceremony concludes; meet & greet with the newly married couple

4:45pm Guests are invited to the reception area; refreshments available;

appetizers passed around; the couple may leave for area for photos

5:30pm Guests asked to take their seats in the reception area

5:45pm The MC welcomes the couple as they enter; a few introductory

speeches to begin the evening

6:00pm Dinner service begins, either buffet or plate service

7:30pm Coffee & tea served; cake cutting occurs

8:00pm Toasts and speeches with lots of laughs

8:30pm Entertainment begins, dancing

10:00pm 'Later in the Evening Snacks' put out for guests

11:30pm Last call at the bar

11:45pm Final dance of the evening; music winds down

12:00am Guests depart the venue

We are pleased to provide the additional details for your wedding.....

Guest tables draped with your choice of white, ivory or black tablecloths

Linen napkins provided with your colour choice

Centre pieces ~ square mirror with a glass vase and floating candles

Receptions include all catering supplies ~ plates, cutlery, water glasses, salt/pepper

Staffing and service provided at no additional cost (included in food prices)

Draped tables setup for gifts/cards, cake, video presentation

Full setup, cleanup and removal (we do not charge for these services)

We wish to convey that all aspects of your wedding are customizable and flexible. We

would love to work with you to provide a plan that is best suited for you.

Please feel comfortable to contact us so we can begin planning your big day.......

Page 31 of 33

PONCHO’S ~ Private Dinners

Entertaining and want to impress? Allow us to host you and your guests in your own

home or venue of your choice. From an intimate gathering to a formal dinner party, our

service will take the stress out of entertaining. We will meet with you to create a menu

that suits the occasion and your style. This may be for any occasion....birthday,

anniversary, retirement, client appreciation or simply friends getting together to enjoy

fine food and wines. Food and wine pairings offered. Ideal for serious foodies, too.

Dazzle your guests with the luxury of having food prepared and catered right before

them. We bring our love and passion for the culinary arts to your dinner party or event.

We offer a variety of options catering specifically for your guests. We use the freshest

quality ingredients to maximize flavours and provide your taste buds with a real treat.

When doing a private dinner for you, we will provide the following....

Tablecloths ~ white, ivory or black with your choice of coloured accents

Linen Napkins ~ your colour choice

Table Decor ~ centre pieces, candles, decor to fit the theme

Glassware ~ water glasses, wine glasses, champagne flutes

Dinnerware ~ plates, cutlery

Plus we bring our own supplies ~ pots, pans, knives, serving utensils. All we need from

you is the kitchen and we'll also leave your kitchen spotless when finished so that you can

spend more time with your guests.

Even though dinner parties are unique to each person, the following is a sample time-

line...

6:00pm ~ guests arrive & greeted with a cocktail or glass of champagne or wine

6:30pm ~ food samples passed to guests

7:00pm ~ guests seated for dinner; toast to the host (you)

7:05pm ~ plate service begins with appetizer, fresh salad, entree

9:00pm ~ dessert served with coffee, tea or more beverages

9:30pm ~ guests retire to front room; service continues

10:30pm ~ gathering winding down; guests begin to leave

11:00pm ~ we are cleaned up and ready to depart

Please feel comfortable to contact us for a detailed quote.

Page 32 of 33

Additional Information

Prices plus 5% GST & 15% Service

Estimating the Number of Guests...

in our experiences, it can be difficult to predict how many persons will attend the

gathering and/or how much they will eat, therefore we will only charge on consumption

so we do not lock you into a price per person or have you "pre-order" a set amount of

food; once the menu has been established, then we will begin with a par food amount,

then replenish only as needed so in the end, you will only be charged for the

consumption

We Provide at No Charge...

ceramic plates, napkins, serving utensils, delivery, setup & removal at the end

Available for Rental...

wine glasses, beer glasses, martini glasses, champagne flutes $6.00 per dozen

tablecloths (white, black, ivory) $3.00 each delivered, setup & removal at the end

Staffing Services... qualified staff persons provided at $20.00 per hour, per person - minimum 3 hours

all details will be taken care of by our staff so you can socialize & enjoy the event

Full Bar Services Available... your choice of a hosted or no-hosted bar; we provide the alcohol,

staff persons, bar service, glassware, ice, all supplies, liquor license,

setup & removal; we will gladly provide a separate quote for our bar services

Page 33 of 33

And More Information...

Bookings ~ we do ask for at least one weeks’ notice prior to your event. However, we

are always willing to accommodate late requests. Sometimes a situation arises that you

need a caterer on short-notice. If that does happen, please get in touch with us...we can

make it work.

Number of Guests ~ we will ask for the approximate head count when the event is

booked. An update on the count to be sent one week prior to the event and a final count

48 hours prior to the event. Now, we of course realize that things happen at the last

minute and people are unable to attend for a variety of reasons. Please know that we can

make changes to the count, increases or decreases at the last minute.

Food Service ~ we will provide all food for your event. We ask that you do not bring in

your own food for the event. Even though Aunt Bessie makes a wonderful pasta, the local

heath regulations do state that all food served at events must be provided by the hired

caterer. However, the health department does make exceptions for outside cakes, so you

may bring in your own cake. We will provide the plates and forks for the cake. We are

also one of the very few catering companies that do not charge a cake cutting fee.

Staffing ~ all of our staff persons are professional, well-groomed and will attend to every

detail of the event. We do not book more than one event at the same time. By doing so,

we can give the event our full attention and care.

Deliveries ~ there is no charge for deliveries. We will set a time, at your convenience, to

return and pick up the supplies on the same day.

Payment ~ we do ask for a 30% deposit upon confirmation of booking, then 30% one

week prior to the event, then final balance due at the end of the event. We accept cash,

cheques, debit cards, Visa, Mastercard & American Express.

Flexibility ~ one of the most frequent comments we hear is about our flexibility. We

believe that changes do happen and situations evolve, at times during the actual event.

We will do our absolute best to accommodate any changes.

References ~ we will gladly provide references upon request.


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