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Enzyme Biotechnology
Catalysis Using Enzyme
In Pineapple And Papaya
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ContentsI. Purpose
II. Result
III.Discuss
IV. conclusion
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Purpose
Studying about Catalysis Gelatin by
Enzyme in Pineapple and Papaya.
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ResultN0 Sample Power
(Gelatin) Gel
(Hot water) Gel
(Cold water)Time
Burning(s)After Store
4 CColor Gel
Remake
1 Canned Pineapple
- +++ ++ +++++ Yellow 1
2 Dried Pineapple
- +++ ++ +++++ Brown 1
3 Fresh Pineapple
- +++ ++ +++++ Yellow 1
4 Crude Pineapple
- +++ ++ ++ Yellow 2
5 Crude Pineapple
- +++ ++ +++++ Brown 1
6 Crude Papain
- ++ +++ + Yellow 3
7 Fresh Pineapple
- ++ +++ 30 +++ Yellow-Red
1
8 Fresh Pineapple
- ++ +++ 60 +++ Yellow 2
9 Fresh Pineapple
- ++ +++ 90 +++ Brown 2
10 Fresh Pineapple
- ++ +++ 120 +++ Yellow 2
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Discuss (1) ការកើ��តកើ��ងនៃGelកើ�យសារស�ម្មភាពអង់ស៊�មបាត់បង់ល�្ខណៈធម្មជាតិកើ�យសារ
ស�ត៊ណ្ហ ភាព។សូល៊យស្យ៊ងកើ��ង��កើ�យសារអង់ស៊�មមិអាចបំបែប�gelatin បា។ (2) សូល៊យស្យ៊ងកើ��ងខាប់កើ�យសារអង់ស៊�មអាចបំបែប�gelatinបាខ្លះៗ។ (3) ការថយច៊ះកើ��ត Gel កើ�យសារអង់ស៊�មpapain មិទា់បាត់បង់ល�្ខណៈធម្មជាតិ
កើ/កើពលបែ0លកើយ�ងយ�វាកើ2កើធ3�កើតស្ដ។ 0ូចកើះអង់ស៊�មមាសមត្ថភាពអាចបំបែប�Gelបាកើ7ច�។
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THANKS…