CASINOAntipasto

Neapolitan Flatbread 6extra virgin olive oil, parmesan cheeseCalamari Fritto 15fried calamari / marinaraZucchini Fritto 12fried zucchini / herb garlic aioli

ZuppePasta e Fagioli 9fregola pasta / cannellini bean / escarole

InsalateCrab 16 30arugula / shaved pear / pine nutspecorino romano / grilled lemon vinaigretteClassic Caesar Salad 12 22romaine / shaved parmesan / torn croutonsFarmer Salad 12 22gem lettuce / cucumber / pickled carrotradish / shaved fennel / pickled onionricotta salataAdd Onpulled chicken breast 7 14grilled shrimp 10 20pan seared salmon* 8 16 lump crab 8 16

PastaBucatini Bolognese 19 34thick spaghetti / braised beef & porkmeat sauce / pecorinoTagliatelle Alfredo 17 30italian slow-dried pasta / sun dried tomatoesbroccoli rabeGarganelli alla Vodka 18 32guanciale / pecorino romano

Add Ongrilled chicken breast 7 14grilled shrimp 10 20pan seared salmon* 8 16 lump crab 8 16

SecondiMussels & Old Bay Frites 18confit tomato / garlic toast / bacon Grilled Salmon* 30broccoli rabe / soft polentalemon thyme butter sauce

Sandwichold bay frites or dressed greens

Americano Cheeseburger* 16cheddar / lettuce / tomato / onionmustard aioli / egg bunCasa Panini 15ham / turkey / bacon / smoked provolonearugula / tomato / burnt honey mustardciabattaEggplant Caprese Wrap 13fire roasted eggplant and red peppersfresh mozzarella / basil / arugula

Pizzasmall batch wild yeast & homestead honey sourdough crust

Margherita 15mozzarella / tomato / basil

Aged Virginia Ham 16smoked cheddar / caramelized onionhomestead honeyRichmond Pepperoni 15fontina / ricotta salataBlanco 15house mozzarella / fresh ricottapecorino / garlic confit‘Three Cut’ Meatball 16smoked provolone / roasted red peppers

DolceTraditional Cannoli 9mascarpone filling / chocolate shavingsAffogato 9dark chocolate biscotti / vanilla gelatohot espressoTiramisu 11espresso soaked sponge / mascarpone creamGelato 8choice of vanilla / chocolate / pistachio

Culinary TeamSeverin Nunn, Executive ChefJohn Ferguson, Executive Sous ChefLeen Kim, Executive Pastry ChefOrville Wallace, Sous Chef

An automatic service charge of 20% applies to parties of 8 or more.*Items may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

singolo famiglia

singolo famiglia

BEVERAGESELECTIONS

Hand-Crafted CocktailsAperol Spritzer 10aperol orange liqueurprosecco / soda

Rosso Sangria Italiano 12fresh stone fruit / berriesst. germain elderflower liqueurpinot grigio

Peach Bellini Martini 11apeach vodka / peach schnappsfresh peach puree / prosecco

Riviera Breeze 11amaretto disarrono / white rumpineapple juice / cranberry juice

Americano 11campari / club soda / orange slicescarpano antica sweet vermouth

Negroni 12plymouth gin / camparicarpano antica sweet vermouth

Italian Sidecar 12tuaca / triple sec / sweet & sourfresh squeezed lemon

Woodford Perfect Manhattan 12woodford reserve / lillet blanccarpano antica sweet vermouth

Punch & Tea 12Strawberry Lemoncello

Spiked Southern Tea

Red Sangria

Domestic Beer 6.50Bud Light • Miller Lite • Coors Light • Budweiser

Michelob Ultra • Yuengling

Import and Craft Beer 7Starr Hill Northern Lights

Devils Backbone Vienna Lager

Amstel Light

Sam Adams

Heineken

Blue Mountain Full Nelson IPA

Angry Orchard

Guinness

Blue Moon

Blue Mountain Kolsch 151

Dogfish Head 60 Minute IPA

Stella Artois

Corona

WinesThe wines by the glass are in a progressive order. Wines withsimilar flavors are listed in a simple sequence starting with those thatare sweeter and very mild in taste and progressing to wines that aredrier and stronger in taste. Glass Bottle

Sparkling WinesBanfi, Bracheto d’Acqui, “Rosa Regale” Piedmont, IT 10 40

Cantine Maschio, Prosecco, Brut, Treviso Veneto, IT 6.75

White WinesRuffino, Moscato d’Asti, Piedmont, IT 10 40

Manfred Breit, Riesling, Auslese, “PiesporterGoldtröpfchen”, Mosel, Germany 10 40

Kris, Pinot Grigio, “Artist Cuvée”delle Venezie, IT 10 40

Robert Hall, Sauvignon BlancPaso Robles, CA 11 44

Cave de Lugny, Mâcon-Lugny, “Les Charmes”Burgundy, France 12 48

Alois Lageder, Chardonnay, Alto Adige, IT 11 44

The Crusher, Chardonnay, CA 10 40

Tenshen, White Rhone BlendSanta Barbara County, CA 50

Stag’s Leap Wine Cellars, Chardonnay, “Karia”Napa Valley, CA 75

Red WinesLechthaler, Pinot Noir, Trentino, IT 11 44

Imagery, Pinot Noir, CA 12 48

Cantina Zaccagnini, Montepulciano d’Abruzzo“dal Tralcetto”, Abruzzi, IT 14 56

Giuseppe Lonardi, Ripasso, Valpolicella ClassicoSuperiore, Veneto, IT 55

Martoccia di Brunelli, Rosso di MontalcinoTuscany, IT 70

Elvio Tintero, Barbaresco, Piedmont, IT 65

Terrazas de los Andes, Malbec, “Altos del Plata”Mendoza, Argentina 10 40

Casa Contini, Rosso, Verso, Salento, Puglia, IT 10 40

Mocali, Brunello di Montalcino, Tuscany, IT 95

The Seventy Five Wine CompanyCabernet Sauvignon, CA 12 48

Micheletti, Bolgheri, Tuscany, IT 12 48

Château de Bellevue, Lussac-St.-ÉmilionBordeaux, France 60

Sterling Vineyards, Merlot, Napa Valley, CA 12 48

Trefethen, Cabernet SauvignonNapa Valley, CA 75

Treana, Red, Paso Robles, CA 65